18 Chinese Soft White Fish Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese cuisine is known for its diverse and flavorful dishes, and one of the most beloved ingredients in Chinese cooking is soft white fish. This delicate and mild-flavored fish is a staple in many Chinese households and is a popular choice for both home-cooked meals and restaurant dishes. In this article, we will share a professional and well-organized introduction to one of the most delicious and easy-to-make Chinese soft white fish recipes that you can try at home.
Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
For a healthy and flavorful option, try this Cantonese-style steamed fish recipe. The combination of white fish fillet and soft tofu makes for a tender and delicious dish. Serve with steamed rice for a complete meal.
This popular Chinese takeout dish is made with crispy fried chicken pieces coated in a tangy orange sauce. It's a crowd-pleaser and perfect for a weeknight dinner. Serve with steamed vegetables and white rice for a balanced meal.
This classic Chinese dish is a staple in many households. Tender beef strips and broccoli florets are stir-fried together in a savory sauce. Serve over steamed rice for a satisfying meal.
The key to making perfect fried rice is using cold, leftover rice. This Chinese fried rice recipe is versatile and can be customized with your choice of protein and vegetables. Make it a meal by adding some protein like chicken, shrimp, or tofu.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This simple and flavorful recipe is perfect for a busy weeknight. Chicken thighs are marinated in a mixture of soy sauce, honey, ginger, and garlic, and then baked until tender and juicy. Serve with your favorite vegetable side dish.
If you're a fan of Chinese takeout, you'll love this homemade version of chicken and broccoli. Tender chicken and crisp broccoli are coated in a flavorful sauce and served over rice. It's a healthier and more budget-friendly option than ordering takeout.
This classic Chinese soup is simple yet comforting. Eggs are whisked into a hot broth to create delicate strands of egg. Add some corn, chicken, or tofu for a heartier version.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to impress your guests, make this restaurant-style Chinese steamed fish. The fish is steamed with ginger, garlic, and scallions, and then drizzled with a flavorful soy sauce mixture. It's a showstopper dish that is surprisingly easy to make.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a favorite among many. Tender pork, scrambled eggs, and vegetables are stir-fried with rice in a savory sauce. It's a filling and delicious meal that can be made in just a few minutes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple egg fried rice recipe is perfect for a quick lunch or dinner. It's made with basic ingredients like eggs, rice, and soy sauce, and can be customized with your choice of vegetables or protein.
If you're feeling adventurous, try making this Asian-style roasted whole fish. The fish is stuffed with ginger, garlic, and scallions, and then roasted until crispy and golden brown. It's a flavorful and impressive dish that is sure to impress your guests.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This Chinese-style sweet and sour fish dish is made with crispy fried fish fillets coated in a tangy sauce. It's a crowd-pleaser and perfect for a special occasion or gathering.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you're looking for a vegetarian dish, try this Chinese vegetable with white sauce recipe. Choy sum, a leafy green vegetable, is stir-fried and then coated in a creamy white sauce. Serve with rice for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a finger-licking good appetizer, try making these Chinese-style fried chicken wings. The wings are marinated in a flavorful sauce and then fried until crispy and golden brown. Serve with your favorite dipping sauce.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier and homemade version of the popular takeout dish. Tender beef and crisp broccoli are stir-fried together in a savory sauce. Serve with steamed rice for a delicious meal.
This simple and flavorful Chinese steamed fish recipe is a staple in many Asian households. The fish is steamed with ginger, garlic, and scallions, and then drizzled with a flavorful soy sauce mixture. Serve with steamed rice and vegetables for a complete meal.
Egg rolls are a popular appetizer in Chinese cuisine. These homemade egg rolls are filled with a mixture of ground pork, carrots, cabbage, and other vegetables. They're then fried until crispy and served with a tangy dipping sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a popular dish in Chinese takeout restaurants. Tender beef, scrambled eggs, and vegetables are stir-fried with rice in a flavorful sauce. It's a filling and delicious meal that can be made in just a few minutes.
This Chinese BBQ pork recipe is a homemade version of the popular takeout dish. Tender pork is marinated in a flavorful BBQ sauce and then roasted until caramelized and delicious. Serve with your favorite vegetable side dish and rice for a complete meal.
This Chinese chicken stir fry is a quick and easy meal that is perfect for busy weeknights. Tender chicken and crisp vegetables are stir-fried together in a savory sauce and served over rice. Customize it with your favorite vegetables and protein.
Preparing the Soft White Fish
Choosing the Right Fish
When it comes to making Chinese soft white fish, it is important to choose the right type of fish. The most commonly used fish for this recipe is tilapia, but you can also use other types of white fish such as cod, haddock, or flounder. Make sure to choose fresh fish that is firm and has a mild flavor, as this will ensure that the dish turns out delicious.
Cleaning and Cutting the Fish
Once you have chosen the fish, the next step is to clean and prepare it for cooking. Rinse the fish under cold water and pat it dry with paper towels. Then, carefully remove any scales on the skin using a knife or a fish scaler. Next, using a sharp knife, cut the fish into large bite-sized pieces. This will ensure that the fish cooks evenly and retains its moisture.
Marinating the Fish
To add flavor and tenderize the fish, it is essential to marinate it before cooking. In a bowl, mix together soy sauce, rice wine, minced garlic, and brown sugar. You can also add any other seasonings or spices of your choice. Place the fish pieces in the marinating sauce and make sure they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
Cooking the Soft White Fish
Stir-Frying Method
One of the most popular ways to cook Chinese soft white fish is by stir-frying it. Heat a wok or a large skillet over high heat and add some oil. Once the oil is hot, add the marinated fish pieces and stir-fry for about 2-3 minutes until they are cooked through and slightly browned. You can also add some vegetables like bell peppers, onions, and mushrooms for added flavor and texture.
Steaming Method
Another delicious way to cook Chinese soft white fish is by steaming it. Place the marinated fish pieces in a heat-proof dish and add some ginger slices, green onions, and sliced chili pepper on top. Steam the fish for about 8-10 minutes until it is fully cooked. This method preserves the delicate flavor and texture of the fish and is a popular choice for healthier cooking.
Serving and Enjoying the Dish
Once the fish is cooked, remove it from the heat and transfer it to a serving dish. Garnish with some fresh herbs and serve hot with steamed rice or noodles. This Chinese soft white fish dish is not only delicious but also packed with nutrients and is a perfect addition to your weekly meal plan. With its simple and easy preparation, you can now enjoy this authentic Chinese dish in the comfort of your own home.
