15 Chinese Soft White Bread Recipe Cook Up Something Special!
Published on: Mar 24, 2024
For those looking to recreate the perfect Chinese soft white bread at home, this recipe is a must-try. With its fluffy texture and sweet flavor, this bread is a staple in many Chinese households and is often enjoyed as a breakfast or snack. While there are many variations of this beloved bread, this recipe offers a classic and authentic version that is sure to satisfy your cravings. So, let's dive into the steps to make this delicious Chinese soft white bread.
If you're a fan of Chinese takeout, you'll love this recipe for Chinese Orange Chicken. This dish is a delicious combination of crispy chicken coated in a tangy orange sauce. The secret to this recipe is using fresh orange juice and zest to give the dish a bright, citrusy flavor. Serve it over rice for a satisfying meal that will have you saying goodbye to your local takeout spot.
This classic Chinese dish is a favorite for many, and with this simple recipe, you can recreate it at home. Tender strips of beef are stir-fried with broccoli and a savory sauce, resulting in a flavorful and nutritious meal. You can adjust the spiciness to your liking by adding more or less chili flakes. Serve with rice for a complete and satisfying meal.
If you have leftover rice and some basic ingredients on hand, you can whip up this delicious Chinese Fried Rice in no time. The key to achieving the perfect texture and flavor is using day-old rice and cooking it in a hot wok. You can customize this dish by adding your favorite protein and vegetables, making it a versatile and tasty meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a new way to cook chicken, give this recipe for Chinese Chicken Thighs a try. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, then baked to perfection. The result is juicy and tender chicken with a delicious glaze that pairs well with rice or noodles. It's an easy and impressive dish that will become a household favorite.
This dish is similar to Chinese Beef and Broccoli, but with a twist. Tender chicken is cooked with broccoli and a savory sauce, resulting in a flavorful and nutritious meal. The key to getting the chicken tender and juicy is to marinate it in a mixture of cornstarch and soy sauce. This dish is perfect for a weeknight dinner and can be ready in under 30 minutes.
Warm, comforting, and easy to make, Chinese Egg Drop Soup is a classic Chinese dish that is perfect for cold days. This soup is made with a flavorful broth, eggs, and green onions, and can be ready in just 15 minutes. You can add in your favorite vegetables or protein to make it heartier, or enjoy it as is for a light and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a staple in many Chinese takeout orders, but you can easily make it at home with this simple recipe. Classic Pork Fried Rice is made with tender pork, scrambled eggs, and a mix of vegetables and is seasoned with soy sauce and oyster sauce for a delicious and savory flavor. It's the perfect side dish or can be enjoyed on its own as a filling meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a quick and easy dish that is perfect for busy weeknights. This dish is made with scrambled eggs, vegetables, and a flavorful sauce, all mixed in with fluffy rice. You can add in your favorite protein, such as chicken or shrimp, to make it a complete meal. It's a great way to use up leftover rice and create a delicious and satisfying dish.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This dish is a popular side dish in many Chinese restaurants, but you can easily make it at home with this recipe. Chinese Vegetable with White Sauce is made with Choy Sum, a leafy green vegetable, and a creamy and flavorful white sauce. It's a great way to add some greens to your meal and is a perfect side dish for any Chinese-inspired dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
There's something irresistible about crispy, fried chicken wings, and this recipe for Chinese-style Fried Chicken Wings is no exception. The wings are coated in a flavorful marinade and then fried to perfection, resulting in a crispy and juicy bite. You can serve them as an appetizer or make a larger batch for a delicious and easy dinner.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a staple in many Chinese restaurants, but you can easily make it at home with this simple recipe. Chinese Broccoli Beef is made with tender beef, broccoli, and a savory sauce that packs a punch of flavor. The key to getting the beef tender is to marinate it in a mixture of cornstarch and soy sauce. Serve over rice for a satisfying and delicious meal.
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Basic White Bread / White Bread
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If you've always wanted to try making your own bread, this recipe for Basic White Bread is a great place to start. This soft and fluffy bread is perfect for sandwiches, toast, or just enjoying on its own. The best part is that it only requires a few simple ingredients and can be made with or without a bread machine. Get ready to impress your family and friends with your homemade bread.
Egg rolls are a popular Chinese appetizer, and with this recipe, you can make them at home. These crispy and flavorful rolls are filled with a mixture of vegetables, pork, and seasonings, then fried to perfection. You can serve them as an appetizer or make a larger batch for a fun and tasty dinner.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another Chinese takeout favorite, this Classic Beef Fried Rice is a must-try for any fan of Chinese food. This dish is made with tender beef, vegetables, and fluffy rice, all seasoned with a delicious blend of sauces and spices. It's a filling and flavorful meal that you can make at home in just 30 minutes.
Also known as Char Siu, Chinese BBQ Pork is a delicious and versatile dish that can be served as an appetizer, added to stir-fries, or enjoyed on its own. This recipe uses a simple marinade to infuse the pork with a sweet and savory flavor and can be made in the oven or on the grill. Serve it over rice or noodles for a complete and tasty meal.
Stir-fries are a quick and easy way to enjoy a delicious and nutritious meal, and this Chinese Chicken Stir Fry is no exception. Tender chicken is stir-fried with a mix of vegetables and a flavorful sauce, resulting in a dish that is full of flavor and texture. You can customize this recipe by using your favorite vegetables and adding in some spice for an extra kick.
Sweet and sour dishes are a staple in Chinese cuisine, and this recipe for Chinese Sweet and Sour Chicken is a must-try. Tender chicken is coated in a sweet and tangy sauce, along with a mix of vegetables for a satisfying and flavorful meal. Serve over rice for a complete and delicious dinner that the whole family will love.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
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Prawns are a delicious and versatile ingredient, and this recipe for Chinese Honey Prawns is a great way to enjoy them. The prawns are coated in a sweet and sticky honey sauce, then fried to perfection. Serve them as an appetizer or make a larger batch for a tasty and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, you'll love this recipe for Chinese Eggplant with Spicy Garlic Sauce. The eggplant is stir-fried with a savory and spicy sauce, resulting in a dish that is full of flavor and texture. Serve over rice for a complete and delicious meal that is sure to impress.
Ingredients You'll Need
1. Yeast
Yeast is a key ingredient in making Chinese soft white bread. It helps the dough to rise and gives the bread its light and airy texture. Make sure to use active dry yeast for this recipe and activate it in warm water before adding it to the dough.
2. Milk
In this recipe, milk is used instead of water to give the bread a richer and sweeter flavor. You can use any type of milk, such as whole, low-fat, or even plant-based milk.
3. Sugar
To balance out the tanginess of the yeast and enhance the sweetness of the bread, sugar is added to the dough. You can adjust the amount of sugar according to your preference.
4. Flour
The main ingredient in any bread recipe is flour, and for this Chinese soft white bread, all-purpose flour is recommended. It has the right amount of gluten to give the bread its soft and chewy texture.
5. Salt
While it may seem like a small amount, salt plays a crucial role in enhancing the flavor of the bread. It also helps to control the growth of yeast and prevent the bread from becoming too dense.
Step-by-Step Instructions
1. Activate the Yeast
Start by activating the yeast in warm water and a pinch of sugar. Let it sit for about 5 minutes until it becomes foamy.
2. Mix the Dough
In a separate bowl, mix the flour, sugar, and salt together. Slowly add the activated yeast, milk, and melted butter to the dry ingredients. Knead the dough until it is smooth and elastic.
3. Let it Rise
Cover the dough with a damp cloth and let it rise in a warm place for about an hour. The dough should double in size.
4. Shape the Bread
Once the dough has risen, punch it down and shape it into your desired shape. You can make traditional round or oval loaves, or get creative and make different shapes.
5. Let it Rise Again
Place the shaped dough onto a baking sheet lined with parchment paper and let it rise for another 30 minutes.
6. Bake and Enjoy
Preheat your oven to 375°F and bake the bread for 25-30 minutes or until it is golden brown. Let it cool before slicing and enjoying your freshly made Chinese soft white bread!
Now that you have the recipe, it's time to put on your apron and get baking. With its simple ingredients and easy-to-follow instructions, this Chinese soft white bread recipe is perfect for beginners and experienced bakers alike. Serve it warm with some butter or jam, or use it to make sandwiches or French toast. No matter how you choose to enjoy it, this bread is sure to become a staple in your household.
