18 Chinese Soft Sesame Candy Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese soft sesame candy, also known as "nuomici" in Mandarin, is a popular dessert in China that has been enjoyed for centuries. Made with simple ingredients such as glutinous rice flour, sugar, and sesame seeds, this candy is not only delicious but also has a rich cultural significance. In this article, we will delve into the history of this traditional treat and provide you with a professional and well-organized recipe to make your own Chinese soft sesame candy at home.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is perfect for a cold winter night. The delicate wontons, filled with a flavorful mixture of pork and spices, are served in a savory broth that warms you up from the inside out. While it may seem intimidating to make at home, with a little practice, you can easily recreate this delicious soup in your own kitchen. Serve it with some Chinese pancakes with green onion for a complete and satisfying meal.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
If you're looking for a unique and tasty appetizer to impress your guests, then look no further than Chinese sesame pie. This crispy and flaky pastry is filled with a savory mixture of ground pork, sesame seeds, and spices. It's the perfect balance of textures and flavors, and it's sure to be a hit at any gathering. Plus, it's easy to make and can be prepared ahead of time, making it a stress-free option for entertaining.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
When the weather gets hot, a light and refreshing dish like Chinese cold noodles is just what you need. These chilled noodles are tossed in a flavorful sauce made from sesame paste, soy sauce, and other spices. It's a popular street food in China, and it's no wonder why – it's quick to make, cheap, and incredibly satisfying. Add some Chinese eggplants with chili garlic sauce on the side for a complete meal.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
These crispy and savory pancakes are a staple in Chinese cuisine. They are made from a simple dough, rolled out and filled with a mixture of green onions, sesame oil, and spices. The pancakes are then folded and pan-fried until golden and crispy. They make for a great appetizer or side dish, and are easy to make at home. Serve them with some Chinese steamed chicken with chilies for a delicious meal.
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Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Gua bao, also known as steamed buns, are a popular street food in China. These soft and fluffy buns are filled with a variety of fillings, but one of the most popular is sesame chicken. The tender and flavorful chicken is coated in a sweet and savory sauce and topped with sesame seeds. The buns are then steamed until soft and served hot. They make for a great appetizer or a light meal, and are perfect for sharing.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These Chinese-style chicken bread rolls are a fun and delicious twist on the classic sandwich. The filling, made from shredded chicken, vegetables, and spices, is rolled up in dough and baked until golden and crispy. They are perfect for a picnic or a quick lunch on the go. And the best part? You can customize the filling to your liking – add some mushroom stir fry with peas and green onions for an extra burst of flavor.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
Steamed chicken is a staple in Chinese cuisine, and for good reason. It's a healthy and flavorful way to enjoy chicken, and it's easy to make at home. The chicken is marinated in a mixture of soy sauce, sesame oil, and spices, and then steamed until tender and juicy. Serve it with some Chinese barbecue pork for a delicious and well-balanced meal.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
Eggplants are a staple in Chinese cooking, and this dish is a great example of how delicious they can be. The eggplants are stir-fried until soft and then tossed in a spicy and flavorful chili garlic sauce. It's a simple and quick dish that packs a punch of flavor. Serve it as a side dish or add some protein, like tofu or chicken, to make it a complete meal.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
If you're a fan of Thai food, then you'll love this Chinese-style barbecue pork. The pork is marinated in a flavorful mixture of soy sauce, honey, and spices, and then grilled until tender and juicy. It's a crowd-pleaser and can be served as a main dish or used as a filling for sandwiches or wraps. Pair it with some mie goreng/Indonesian fried noodles for a fusion-inspired meal.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
This traditional Chinese dish is a must-try for any food lover. Taro cake, also known as yam cake, is made from a mixture of taro, rice flour, and Chinese sausage. It's then steamed until soft and topped with a variety of toppings, such as green onions, dried shrimp, and cilantro. It's a unique and delicious dish that is often served at dim sum restaurants, but can also be made at home.
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Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
This soy-glazed chicken is a simple and flavorful dish that is great for a weeknight dinner. The chicken is marinated in a mixture of soy sauce, honey, and spices, and then baked until tender and caramelized. It's a great way to add some Asian-inspired flavors to your meal without a lot of effort. Serve it with some 24-hour veggie ramen for a complete and satisfying meal.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
Honey sesame chicken is a popular dish in Chinese-American cuisine, and for good reason – it's sweet, savory, and oh-so-delicious. The chicken is coated in a mixture of honey, soy sauce, and spices, and then pan-fried until crispy and golden. It's then topped with sesame seeds and green onions for an extra burst of flavor. Serve it with some cheung fun (steamed rice noodles) for a well-rounded meal.
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Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
Mongolian chicken is a classic Chinese dish that is sure to be a hit with your family. The chicken is stir-fried in a sauce made from soy sauce, hoisin sauce, and other spices, and then served over rice. It's a simple and satisfying dish that can be made in under 30 minutes. Add some kung pao chicken on the side for a variety of flavors and textures.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
This Indonesian-inspired dish is a favorite among noodle lovers. Mie goreng, or fried noodles, are made from thin egg noodles that are stir-fried with a variety of vegetables, protein, and spices. It's a versatile dish that can be customized to your liking, and it's a great way to use up any leftover vegetables or protein you may have in your fridge. Serve it with some cheung fun (steamed rice noodles) for a well-rounded meal.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, or steamed rice noodles, are a popular dish in Cantonese cuisine. These thin and slippery noodles are steamed until soft and then rolled up with a variety of fillings, such as shrimp, pork, or vegetables. It's a light and refreshing dish that can be enjoyed as a snack or a meal. Serve it with some mushroom stir fry with peas and green onions for a complete and satisfying meal.
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Mushroom Stir Fry with Peas and Green Onions
Main Ingredients: Chicken Stock, Honey, Soy Sauce, Rice Vinegar, Shaoxing
This simple and healthy stir fry is a great way to get your daily serving of vegetables. The mushrooms and peas are stir-fried with green onions and a flavorful sauce made from soy sauce, sesame oil, and other spices. It's a great side dish for any Chinese-inspired meal, and it's quick and easy to make.
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Kung Pao Chicken
Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
Kung pao chicken is a popular dish in Sichuan cuisine that is known for its spicy and flavorful sauce. The chicken is stir-fried with peanuts, vegetables, and a sauce made from Sichuan peppercorns, chili peppers, and other spices. It's a complex dish that is sure to wake up your taste buds. Serve it with some 24-hour veggie ramen for a complete and satisfying meal.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
Ramen is a staple in Japanese cuisine, but this version adds a Chinese twist with the addition of bok choy and other Chinese vegetables. The broth is simmered for 24 hours to extract maximum flavor, and the noodles are cooked until tender and chewy. It's a comforting and satisfying dish that is perfect for a cold day. Serve it with some pork dumplings with garlic chives for a complete and well-rounded meal.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Another variation of cheung fun, this dish is made with a filling of ground pork and garlic chives. The noodles are then steamed and served with a savory sauce made from soy sauce, oyster sauce, and other spices. It's a hearty and flavorful dish that is perfect for a quick lunch or a light dinner. Plus, it's easy to make and can be customized with different fillings.
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Pork Dumplings with Garlic Chives
Main Ingredients: Ground Pork, Eggs, Garlic Chives, Soy Sauce, Sugar
No Chinese meal is complete without a plate of steamed dumplings. These pork dumplings are filled with a mixture of ground pork, garlic chives, and spices, and then steamed until tender and juicy. They are a classic dish that is perfect for sharing with friends and family. Serve them with some Chinese cold noodles for a well-rounded and satisfying meal.
The History of Chinese Soft Sesame Candy
The Origins of Nuomici
The origins of Chinese soft sesame candy can be traced back to the Song Dynasty (960-1279 AD), where it was originally created as an offering to the gods during religious ceremonies. Over time, this sweet treat became popular among the general population and was often enjoyed during festive occasions such as the Chinese New Year and weddings.
The Significance of Sesame Seeds
Sesame seeds, a key ingredient in Chinese soft sesame candy, hold great cultural significance in China. In traditional Chinese medicine, sesame seeds are believed to have nourishing properties and are often used to improve digestive health. In addition, sesame seeds are also considered a symbol of abundance and prosperity, making them a popular ingredient in celebratory dishes and desserts.
The Recipe for Chinese Soft Sesame Candy
Ingredients:
1 cup glutinous rice flour
1/2 cup sugar
1/4 cup water
1/2 cup sesame seeds (toasted)
1/4 cup vegetable oil
Instructions:
In a mixing bowl, combine the glutinous rice flour and sugar.
Add in the water gradually, stirring until a smooth dough forms.
On a flat surface, knead the dough until it becomes soft and elastic.
Roll out the dough into a rectangular shape, about 1/4 inch thick.
In a separate pan, heat the oil over medium heat.
Spread the sesame seeds on a flat surface and press one side of the dough onto it, making sure the seeds stick to the dough.
Transfer the dough to the heated oil, sesame seed side down.
Cook for 2-3 minutes, until the bottom is golden brown.
Flip the dough and cook for an additional 2-3 minutes, until the other side is golden brown.
Remove from heat and let it cool for a few minutes before cutting into bite-sized pieces.
Enjoy your homemade Chinese soft sesame candy!
In Conclusion
Making Chinese soft sesame candy at home is not only a fun and delicious activity, but it also allows you to appreciate the rich history and cultural significance behind this traditional dessert. So why not give this recipe a try and impress your family and friends with your newfound knowledge and culinary skills?
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