18 Chinese Soft Noodle Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese soft noodles are a staple in Chinese cuisine, popular for their delicious combination of tender noodles and savory flavors. This versatile dish can be made with a variety of proteins and vegetables, making it a perfect option for vegetarians and meat-lovers alike. Whether you are new to Chinese cooking or just looking for a new recipe to add to your repertoire, this Chinese soft noodle recipe is a must-try. With just a few simple ingredients and easy steps, you can whip up a delicious and authentic Chinese meal in no time.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This flavorful dish combines tender strips of beef, crunchy Chinese broccoli, and chewy noodles in a delicious stir fry sauce. It’s a perfect balance of textures and flavors that will leave you wanting more. The key to getting this dish just right is to cook the beef quickly over high heat and not overcook the Chinese broccoli, which can become mushy if cooked for too long.
2of 19
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There’s something so satisfying about making your own fried noodles from scratch. This recipe uses a mix of wheat and rice noodles for the perfect combination of chewy and crispy textures. The noodles are then tossed in a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar for a hint of sweetness. Top it off with some stir-fried vegetables and protein of your choice for a complete meal.
3of 19
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This dish is all about the umami-packed sauce that coats the noodles and shrimp. Made with a mix of soy sauce, sesame oil, and oyster sauce, this sauce is full of depth and flavor. The shrimp is cooked quickly over high heat to ensure that they are tender and juicy. Toss in some vegetables and herbs for a pop of color and freshness, and you’ve got a delicious and satisfying meal.
4of 19
Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as “yi mein” or “long life noodles”, are a staple in Chinese cuisine, especially during celebrations like Chinese New Year. These thin, chewy noodles symbolize long life and are often served during birthdays or special occasions. This recipe features a simple but flavorful sauce made with garlic, soy sauce, and chicken broth, and is topped with stir-fried vegetables and protein of your choice.
5of 19
Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This classic Cantonese dish is a favorite in many Chinese restaurants. It’s made with wide, flat rice noodles (also known as chow fun) stir-fried with tender strips of beef and Chinese broccoli. The key to achieving the perfect texture for the noodles is to soak them in hot water for a few minutes before stir frying. This helps to soften them and prevent them from sticking together while cooking.
6of 19
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Originating from the Sichuan province of China, Dan Dan noodles are a spicy and flavorful dish that will satisfy any noodle lover. This recipe features thick wheat noodles topped with a spicy sauce made with chili oil, Sichuan peppercorns, and black vinegar. The noodles are then topped with ground pork and crunchy peanuts for a perfect balance of heat, spice, and texture.
7of 19
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This hearty and comforting soup is a popular Korean-Chinese dish that features a spicy broth filled with seafood and noodles. The broth is made with a mix of gochugaru (Korean chili flakes), gochujang (Korean chili paste), and soy sauce for a spicy and savory base. The noodles are cooked in the broth along with seafood like shrimp, clams, and squid. Top it off with some fresh green onions and enjoy the flavors of the sea in every bite.
8of 19
Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetarian version of the classic Chinese takeout dish is loaded with stir-fried vegetables and chewy noodles in a savory sauce. The key to getting the perfect sauce is to use a mix of soy sauce, oyster sauce, and sesame oil for that classic lo mein flavor. This dish is not only delicious but also packed with nutrients from all the colorful vegetables.
9of 19
Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
For meat lovers, this beef lo mein recipe is a must-try. Strips of tender beef are stir-fried with a mix of vegetables and noodles in a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar. This dish is quick and easy to make, making it perfect for a weeknight dinner. Plus, you can customize it with your favorite vegetables and protein for a personalized touch.
This refreshing and crunchy salad is a perfect balance of textures and flavors. It features tender strips of chicken, crunchy cabbage, carrots, and almonds, all tossed in a flavorful dressing made with soy sauce, sesame oil, and rice vinegar. The addition of crispy wonton strips adds an extra crunch to every bite. It’s a great option for a light and healthy lunch or dinner.
11of 19
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This soup is perfect for those days when you’re craving a comforting bowl of noodles but don’t have much time to cook. It’s made with simple ingredients like chicken broth, soy sauce, and garlic, and can be customized with your choice of noodles and protein. Serve it with some green onions and cilantro for a burst of freshness, and you’ll have a delicious and satisfying meal in no time.
This recipe will teach you how to make the perfect Chinese-style noodles every time. The key is to cook them in boiling water until they are just al dente, then rinse them with cold water to stop the cooking process. This helps to prevent the noodles from becoming too soft and mushy. Toss them in your favorite sauce and add some stir-fried vegetables and protein for a complete meal.
13of 19
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian lo mein recipe features a mix of colorful vegetables and tofu for a nutritious and delicious meal. The veggies are stir-fried until tender and then tossed with chewy noodles in a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar. The tofu adds a boost of protein, making this dish not only delicious but also filling and satisfying.
14of 19
Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This dish is a great way to use up leftover pork mince. The minced pork is cooked with aromatic spices and sauces for a flavorful sauce that coats the noodles. The addition of vegetables like carrots and cabbage adds a pop of color and nutrition to the dish. It’s a quick and easy meal that’s perfect for a busy weeknight.
This classic Chinese dish is a staple in many Chinese restaurants and is loved by noodle lovers all over the world. It’s made with thin wheat noodles that are fried until crispy and then coated in a savory sauce made with soy sauce, oyster sauce, and a touch of sugar. Toss in some vegetables and protein of your choice for a complete meal.
This simple but flavorful soup is a great way to enjoy the flavors of Chinese cuisine at home. The broth is made with a mix of chicken broth, soy sauce, and garlic, and is then filled with tender shrimp and chewy noodles. Serve it with some green onions and cilantro for a burst of freshness, and you’ve got a comforting and delicious meal that’s perfect for any day of the week.
17of 19
Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Samosas are a popular snack in Indian cuisine, but this vegetarian version has a Chinese twist. The filling is made with a mix of vegetables like cabbage, carrots, and mushrooms, along with some tofu for protein. The samosas are then deep-fried until crispy and golden brown. Serve them with a sweet and sour dipping sauce for a tasty and unique snack.
18of 19
Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
This Indo-Chinese fusion dish features a mix of Chinese-style noodles and Indian spices and flavors. The noodles are stir-fried with a mix of vegetables like bell peppers, carrots, and cabbage, along with some chili sauce and soy sauce for a touch of heat and umami. It’s a delicious and unique way to enjoy the flavors of both cuisines in one dish.
19of 19
INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This street food-inspired dish is a popular snack in India but has a Chinese twist. It’s made with a mix of fried noodles, vegetables, and sauces like soy sauce and chili sauce, all tossed together for a burst of flavors and textures. It’s a perfect snack to enjoy with friends and family, and can also be customized with your favorite toppings like peanuts or fried wonton strips.
The Importance of Choosing the Right Noodles
When it comes to making Chinese soft noodles, the type of noodles you use can make all the difference in the final dish. Fresh noodles are the key to achieving the perfect soft and chewy texture, as they are not only more pliable but also have a better absorbency for sauces and flavors. Egg noodles are the most commonly used type of noodles for this recipe, but rice noodles or wheat noodles can also be used depending on personal preference. Make sure to cook the noodles according to package instructions and rinse with cold water to prevent overcooking. This will ensure that the noodles are the perfect texture for your dish.
Tips for Preparing the Perfect Protein and Vegetable Combinations
While the noodles are the star of this dish, the protein and vegetable combinations are what take it to the next level. Traditionally, Chinese soft noodles are made with thinly sliced beef, chicken, or pork, but you can also use tofu, shrimp, or a combination of different meats. When preparing the proteins, make sure to cut them into thin strips or bite-sized pieces for easier consumption. Vegetables such as bok choy, bell peppers, and carrots are commonly used in this dish, but feel free to add your own favorite vegetables for added flavor and nutrition. Stir-frying the proteins and vegetables in a wok or large skillet over high heat will give them a nice char and retain their crispy texture.
Creating a Flavorful Sauce
The sauce is what brings all the elements of this dish together. Soy sauce, oyster sauce, and sesame oil are the main ingredients for this recipe, giving it its signature umami flavor. You can also add garlic, ginger, and chili paste for a spicy kick. For a vegetarian option, you can use mushroom or vegetable broth instead of oyster sauce. Make sure to mix the sauce separately before adding it to the wok or skillet to ensure all the flavors are evenly distributed.
Putting It All Together
Once all the components are ready, it's time to assemble the dish. Add the cooked noodles to the wok or skillet with the stir-fried proteins and vegetables. Then, add the sauce and toss everything together until the noodles are evenly coated. Let it cook for a few more minutes until the sauce thickens and the flavors have fully combined. Garnish with green onions, sesame seeds, or chopped peanuts for added texture and flavor.
Final Thoughts
This Chinese soft noodle recipe is not only delicious but also customizable to suit your taste preferences. With its simple ingredients and easy steps, it's a great option for a quick and satisfying meal. So next time you're in the mood for Chinese takeout, why not try making it at home with this recipe? Your taste buds (and wallet) will thank you.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
