16 Chinese Soft Fried Noodles Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese soft fried noodles are a popular dish in Chinese cuisine, loved for its combination of textures and flavors. These noodles are stir-fried to perfection, creating a dish that is both crispy and soft. The recipe for this dish may seem intimidating, but with the right ingredients and techniques, you can recreate this delicious dish at home. In this article, we will guide you through the steps to make the perfect Chinese soft fried noodles recipe.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Indulge in the delicious flavors of Chinese cuisine with this mouthwatering dish. Thinly sliced beef is stir fried with tender Chinese broccoli and noodles, creating a perfect balance of textures and tastes. The dish is then seasoned with a savory sauce, bringing all the flavors together in one delectable bite. This dish is a must-try for anyone who loves Chinese food and is looking for a new way to enjoy it.
2of 20
Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Experience the traditional flavors of Chinese New Year with this classic dish. The sticky rice cakes, also known as Nian Gao, are stir fried with vegetables and your choice of protein. The result is a delicious and satisfying meal that is full of texture and flavor. Whether you're celebrating the holiday or just looking for a new and exciting dish, this recipe is sure to become a family favorite.
3of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own Chinese fried noodles at home? This recipe is easy to follow and produces a dish that is just as tasty as what you would find in a restaurant. The noodles are stir fried with your choice of vegetables and protein, and seasoned with a flavorful sauce. Serve it as a main dish or as a side to your favorite Chinese meal.
Take your taste buds on a trip to China with this delicious and easy-to-make dish. The noodles are stir fried with a variety of vegetables and protein, creating a colorful and flavorful meal. The dish is then seasoned with a classic Chinese sauce, making it a perfect option for anyone who loves the bold and distinctive flavors of Chinese cuisine.
5of 20
Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
Enjoy the best of both worlds with this unique dish that combines Chinese and Indian flavors. Tender chicken is stir fried with a variety of vegetables and noodles, creating a fusion of textures and tastes. The dish is then seasoned with a flavorful Indo-Chinese sauce, making it a must-try for anyone looking to expand their culinary horizons.
Satisfy your cravings for Chinese food with this classic and comforting dish. The noodles are stir fried with your choice of vegetables and protein, creating a dish that is both filling and flavorful. The dish is then seasoned with a savory sauce, making it a perfect option for any day of the week.
7of 20
Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
Discover the flavors of Korea with this delicious and authentic dish. The noodles are stir fried with a variety of vegetables and protein, creating a dish that is both flavorful and nourishing. The dish is then seasoned with a traditional Korean sauce, giving it a unique and unforgettable taste. This dish is a great way to explore the diverse and delicious world of Korean cuisine.
8of 20
Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
Take your taste buds on a journey with this savory and satisfying dish. Thinly sliced beef is pan fried with a variety of vegetables and noodles, creating a dish that is both delicious and filling. The dish is then seasoned with a flavorful sauce, bringing all the flavors together in one delectable bite. This dish is a must-try for anyone who loves Chinese food and is looking for a new way to enjoy it.
9of 20
Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
Get a taste of Shanghai with this classic and flavorful dish. The noodles are stir fried with a variety of vegetables and protein, creating a dish that is both visually appealing and satisfying. The dish is then seasoned with a savory sauce, making it a perfect option for anyone looking to explore the bold and distinctive flavors of Chinese cuisine.
10of 20
Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
Add a little crunch to your meal with these delectable fried Chinese rolls. The rolls are filled with a variety of vegetables and protein, creating a dish that is both flavorful and filling. They are then fried until crispy and golden brown, making them a perfect appetizer or side dish for any Chinese meal.
11of 20
Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
Treat yourself to this delicious and nutritious dish that is full of flavor and texture. The noodles are stir fried with plump shrimp and a variety of vegetables, creating a dish that is both satisfying and healthy. The dish is then seasoned with a savory sauce, making it a perfect option for anyone looking to enjoy a balanced and tasty meal.
12of 20
Fried Noodles with Chicken and Shrimp
Main Ingredients: Noodles, Boneless Chicken Breast, Shrimp, Minced
Satisfy your cravings for Chinese food with this classic and flavorful dish. The noodles are stir fried with a combination of chicken and shrimp, creating a dish that is both filling and delicious. The dish is then seasoned with a savory sauce, bringing all the flavors together in one delectable bite.
13of 20
Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
Looking for a vegetarian option that doesn't skimp on flavor? This dish is the perfect solution. The noodles are stir fried with crispy tofu and a variety of vegetables, creating a dish that is both satisfying and nourishing. The dish is then seasoned with a flavorful sauce, making it a great option for anyone looking to enjoy a meatless meal without sacrificing taste.
14of 20
Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
Get a taste of Hong Kong with this authentic and delicious dish. The noodles are pan fried with a variety of vegetables and protein, creating a dish that is both flavorful and visually appealing. The dish is then seasoned with a traditional Cantonese sauce, giving it a unique and unforgettable taste. This dish is a great way to explore the diverse and delicious world of Cantonese cuisine.
15of 20
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Indulge in the flavors of Chinese cuisine with this satisfying and flavorful dish. The noodles are stir fried with succulent shrimp and a variety of vegetables, creating a dish that is both filling and delicious. The dish is then seasoned with a savory sauce, bringing all the flavors together in one delectable bite. This dish is a must-try for anyone who loves Chinese food and is looking for a new way to enjoy it.
16of 20
Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Celebrate any occasion with this classic and flavorful dish. These fried noodles, also known as Tsa Misua, are stir fried with a variety of vegetables and protein, creating a dish that is both satisfying and delicious. The dish is then seasoned with a savory sauce, making it a perfect option for anyone looking to enjoy a special and tasty meal.
17of 20
Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
Looking for a healthier option without sacrificing taste? This dish is the answer. The noodles are stir fried with a variety of colorful vegetables, creating a dish that is both nutritious and flavorful. The dish is then seasoned with a savory sauce, making it a great option for anyone looking to enjoy a balanced and tasty meal.
18of 20
Soy Sauce Fried Noodles Hong Kong Style Chow Mein
Main Ingredients: Noodles, Yellow Onion, Green Onion, Bean Sprouts, Dark
Get a taste of Hong Kong with this classic and flavorful dish. The noodles are stir fried with a variety of vegetables and protein, creating a dish that is both filling and delicious. The dish is then seasoned with a traditional Hong Kong-style soy sauce, giving it a unique and unforgettable taste. This dish is a must-try for anyone who loves Chinese food and is looking for a new way to enjoy it.
19of 20
Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Experience the flavors of Chinese cuisine with this delicious and authentic dish. The noodles are stir fried with tender beef and Chinese broccoli, creating a perfect balance of textures and tastes. The dish is then seasoned with a savory sauce, bringing all the flavors together in one delectable bite. This dish is a must-try for anyone who loves Chinese food and is looking for a new way to enjoy it.
20of 20
Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
Discover the unique and delicious flavors of this traditional Chinese dish. The noodles are stir fried with a flavorful sauce and your choice of vegetables and protein, creating a dish that is both satisfying and flavorful. The dish is then topped with a generous serving of the signature fried sauce, giving it a distinctive and irresistible taste. This dish is a must-try for anyone looking to explore the diverse and delicious world of Chinese cuisine.
Ingredients for Chinese Soft Fried Noodles
Egg Noodles:
One of the key ingredients for Chinese soft fried noodles is the type of noodles used. The most commonly used noodles for this dish are wheat-based egg noodles, which can be found in most Asian grocery stores. These noodles have a slightly chewy texture and are perfect for stir-frying.
Vegetables:
To add some color and nutrition to the dish, a variety of vegetables are used. Some popular choices include bell peppers, carrots, cabbage, and mushrooms. These vegetables not only add flavor and texture but also make the dish more visually appealing.
Protein:
To make the dish more filling and add some protein, you can use your choice of meat or tofu. Sliced chicken, beef, or shrimp are commonly used in this dish, but you can also use vegetarian options like tofu or tempeh.
Sauce:
The sauce is what gives the dish its signature flavor. A combination of soy sauce, oyster sauce, and sesame oil is commonly used. You can also add some chili paste or garlic for extra flavor and spice.
Steps to Make Chinese Soft Fried Noodles
Step 1: Cook the Noodles
Start by cooking the egg noodles according to the instructions on the package. Once cooked, rinse them with cold water to stop the cooking process and prevent them from sticking together.
Step 2: Prep the Vegetables and Protein
While the noodles are cooking, prepare the vegetables and protein. Cut them into thin, bite-sized pieces to ensure even cooking.
Step 3: Stir-Fry the Vegetables and Protein
In a wok or large skillet, heat some oil over high heat. Add the vegetables and protein of your choice and stir-fry until they are cooked through. Remove them from the wok and set aside.
Step 4: Stir-Fry the Noodles
In the same wok, add more oil and heat it over high heat. Add the cooked noodles and stir-fry for a few minutes until they are heated through and slightly crispy.
Step 5: Add the Sauce and Vegetables/Protein
Pour the sauce over the noodles and mix well. Add the stir-fried vegetables and protein back into the wok and continue to stir-fry until everything is well combined.
Step 6: Serve and Enjoy
Once everything is cooked and well combined, turn off the heat and transfer the Chinese soft fried noodles to a serving dish. Garnish with some chopped green onions and sesame seeds for extra flavor and presentation.
In conclusion, Chinese soft fried noodles are a delicious and versatile dish that can be enjoyed by all. By following these simple steps and using the right ingredients, you can recreate this popular Chinese dish in the comfort of your own home. So why not give this recipe a try and impress your family and friends with your cooking skills?
