15 Chinese Soft Flour Cake Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
In addition to its delicious flavors and soft texture, the Chinese soft flour cake is also a staple in Chinese culture, often served during special occasions and celebrations. Its simple yet versatile recipe has been passed down for generations, making it a beloved dessert in many Chinese households. If you're looking to add this traditional dish to your repertoire, read on for a step-by-step guide on how to make the perfect Chinese soft flour cake.
If you're a fan of Chinese takeout, then this recipe is for you. This Chinese Orange Chicken is a delicious and easy way to get your fix of sweet and tangy flavors. With juicy chicken pieces coated in a sticky orange sauce, this dish is sure to become a family favorite. Serve it over rice for a complete and satisfying meal.
2of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
There's something about fried chicken wings that is just irresistible. And when you add a Chinese twist to it, it becomes even more delicious. These Fried Chicken Wings, Chinese Takeout Style are crispy, flavorful, and oh-so-addictive. The secret is in the marinade, which includes soy sauce, garlic, and ginger. Serve them with your favorite dipping sauce and watch them disappear in no time.
3of 20
Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
When you're feeding a crowd, it's always a good idea to have a big batch recipe on hand. This Chinese Beef dish is perfect for just that. Tender strips of beef are cooked in a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil. Add in some veggies like bell peppers and broccoli, and you have a complete and hearty meal.
4of 20
Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
If you love the combination of sweet and savory, then this Chinese Pineapple Chicken is the perfect dish for you. Tender chicken pieces are stir-fried with pineapple chunks, bell peppers, and onions in a garlic and ginger sauce. The result is a burst of flavors that will leave you wanting more. Serve it over rice for a complete meal.
5of 20
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese Crispy Chicken is a delicious and healthier alternative to the traditional deep-fried version. The chicken is coated in a cornstarch and egg mixture and then baked until crispy. The best part? It's served with a honey garlic sauce that is out of this world. This dish is perfect for a weeknight dinner or a party appetizer.
Lemon Chicken is a popular dish on many Chinese restaurant menus, and for good reason. The combination of sweet, tangy, and savory flavors is simply irresistible. This homemade version is easy to make and tastes just as good, if not better, than the restaurant version. Tender chicken pieces are coated in a lemon sauce and served over rice for a complete meal.
7of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a seafood lover, then this Chinese Prawns (Shrimp Stir Fry) recipe is a must-try. It's a quick and easy dish that is packed with flavor. The prawns are cooked in a ginger and garlic sauce and then tossed with bell peppers, onions, and snow peas. Serve it over rice or noodles for a delicious and satisfying meal.
8of 20
Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
This Orange Chicken recipe is a classic and for good reason. The combination of sweet, tangy, and spicy flavors is simply addictive. Tender chicken pieces are coated in a cornstarch and egg mixture and then fried until crispy. They are then tossed in a sticky orange sauce made with orange juice, soy sauce, and chili paste. Serve it over rice for a complete meal.
9of 20
Sesame Chicken
Main Ingredients: Chicken Stock, Water, Soy Sauce, Honey, Rice Wine
Sesame Chicken is another popular dish on many Chinese restaurant menus. And now you can make it at home with this easy and delicious recipe. The chicken is marinated in a soy sauce and sesame oil mixture and then coated in cornstarch before being fried until crispy. It's then tossed in a sweet and savory sauce and sprinkled with toasted sesame seeds. Serve it over rice for a complete meal.
This Chinese Honey Prawns recipe is a healthier and homemade version of the popular takeout dish, Honey Walnut Prawns. The prawns are coated in a cornstarch and egg mixture and then fried until crispy. They are then tossed in a honey and mayonnaise sauce and served with candied walnuts. It's a delicious and indulgent dish that is sure to impress.
11of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Daddy Wu's Chinese Chicken recipe is a family favorite and for good reason. It's a simple and flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a soy sauce and hoisin sauce mixture and then stir-fried with bell peppers, onions, and cashews. Serve it over rice for a complete and satisfying meal.
12of 20
Chinese Spring Onion Pancakes
Main Ingredients: Flour, Hot Water, Salt, Sesame Oil, Scallion, Sesame
Chinese Spring Onion Pancakes are a popular street food in China and are enjoyed all over the world. They are made with a simple dough that is rolled out and filled with spring onions and sesame oil. The dough is then folded and rolled out again before being pan-fried until crispy. Serve them as a snack or as a side dish with your favorite Chinese dishes.
13of 20
Chinese Green Onion Pancakes (vegan)
Main Ingredients: Flour, Warm Water, Green Onion, Sesame Oil, Oil
For a vegan version of the classic Chinese pancake, try these Chinese Green Onion Pancakes. They are made with a flour and water dough that is folded and rolled out multiple times to create layers. They are then cooked in a pan until crispy and served with a simple dipping sauce made with soy sauce and rice vinegar. They are the perfect accompaniment to any Chinese meal.
Chinese Beef and Broccoli is a classic dish that is always a crowd-pleaser. Tender strips of beef are stir-fried with broccoli and carrots in a garlic and ginger sauce. The key to this dish is to make sure the beef is cooked quickly over high heat to keep it tender. Serve it over rice for a complete and satisfying meal.
Chinese Steamed Buns, also known as baozi, are a popular street food in China. They are made with a simple dough that is filled with a variety of savory fillings, such as pork, chicken, or vegetables. They are then steamed until soft and fluffy. They make for a delicious and satisfying snack or side dish.
16of 20
Chinese Fa Gao (Fortune Cake)
Main Ingredients: Flour, Hot Water, Brown Sugar, Baking Powder
Chinese Fa Gao, also known as Fortune Cake, is a traditional Chinese dessert that is often served during the Lunar New Year. These cakes are made with a rice flour and sugar mixture and steamed until soft and fluffy. They are often topped with a red bean paste or lotus paste. They are not only delicious but also considered to bring good luck and prosperity.
Chinese Fried Rice is a staple in Chinese cuisine and is a popular dish all over the world. It's also a great way to use up any leftover rice you may have. This recipe is simple but packed with flavor. It includes rice, eggs, soy sauce, vegetables, and your choice of meat or tofu. It's a complete meal in one dish.
18of 20
Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
If you're craving Chinese takeout but want to make it at home, then this Chinese Takeout Chicken and Broccoli recipe is for you. Tender chicken pieces are stir-fried with broccoli and carrots in a garlic and ginger sauce. It's a healthier and more budget-friendly way to satisfy your cravings. Serve it over rice for a complete meal.
19of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a flavorful and juicy alternative to chicken breasts. They are marinated in a soy sauce and honey mixture and then baked until tender and caramelized. The result is a delicious and easy dish that is perfect for a weeknight dinner. Serve it with your favorite veggies and rice for a complete meal.
20of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you love Chinese dumplings, then learning how to make your own wrappers is a must. While store-bought wrappers are convenient, homemade ones are always better. This recipe is simple and only requires flour, water, and a rolling pin. The result is a soft and pliable wrapper that is perfect for filling with your favorite ingredients and steaming or frying. Impress your family and friends with your homemade dumplings.
The Perfect Balance of Sweetness and Softness
One of the key factors that sets the Chinese soft flour cake apart from other desserts is its perfect balance of sweetness and softness. This is achieved through the use of low-gluten flour, also known as cake flour, which has a lower protein content than all-purpose flour. This results in a lighter and softer texture, making the cake melt in your mouth with each bite.
The Importance of Using Quality Ingredients
To achieve the best results, it's important to use high-quality ingredients when making Chinese soft flour cake. This includes fresh eggs, whole milk, and pure vanilla extract. Using fresh eggs will give the cake a richer flavor and a more vibrant color, while whole milk will add a creamy texture. Pure vanilla extract, on the other hand, will enhance the overall taste of the cake and add a subtle sweetness.
Customizing the Recipe to Your Liking
While the traditional Chinese soft flour cake recipe calls for simple ingredients such as flour, eggs, milk, and sugar, you can also add your own twist to make it your own. For example, you can add chocolate chips, dried fruits, or nuts to the batter for extra flavor and texture. You can also experiment with different types of extracts or spices to create unique variations of the cake.
Healthier Alternatives
If you're looking for a healthier option, you can also substitute some of the ingredients in the traditional recipe. For example, you can use honey or maple syrup instead of sugar, or substitute some of the all-purpose flour with whole wheat flour for added nutrients. You can also try using coconut oil instead of butter for a lighter and healthier version of the cake.
In conclusion, the Chinese soft flour cake is a versatile and beloved dessert that can be easily customized to suit your preferences. With its perfect balance of sweetness and softness, it's no wonder this traditional dish has stood the test of time. Follow this recipe and add your own twist to create a delicious and unique Chinese soft flour cake for your next special occasion.
