20 Chinese Soft Coconut Buns Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese soft coconut buns, also known as "gai mei bao" in Cantonese, are a popular and beloved delicacy in Chinese cuisine. These sweet, fluffy buns are filled with a rich and creamy coconut custard, making them a perfect treat for any occasion. In this article, we will share a professional and well-organized recipe for making these delicious buns at home. So put on your apron and get ready to impress your family and friends with your baking skills!
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
Looking to add a little international flair to your next beer can chicken recipe? Look no further than Chinese style meat buns. These buns are packed with savory meat, vegetables, and spices, all wrapped up in a soft and fluffy dough. They're a perfect accompaniment to your beer can chicken and will have your taste buds dancing with delight.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
If you want to kick your beer can chicken game up a notch, try adding some Chinese roast chicken buns to the mix. These buns are filled with tender and juicy chicken that has been marinated in a delicious blend of Chinese spices. The result is a mouthwatering dish that combines the flavors of a classic American favorite with the bold and unique flavors of Chinese cuisine.
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Whole30 Chinese Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
For those following a Whole30 diet, this Chinese orange chicken recipe is a must-try. It's a healthier take on the classic Chinese takeout dish, using fresh and wholesome ingredients to create a flavorful and satisfying meal. The tangy orange sauce pairs perfectly with the crispy chicken, making it a delicious addition to your beer can chicken menu.
If you're looking for a lighter side dish to serve with your beer can chicken, Chinese steamed buns are the way to go. These buns are made with a fluffy and airy dough, filled with your choice of meat, vegetables, or even sweet fillings like coconut. They're a popular street food in China and are sure to be a hit at your next backyard barbecue.
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Soft Fluffy Chinese Steamed Buns with Coconut Filling
Main Ingredients: All Purpose Flour, Cake Flour, Instant Yeast, Sugar
For a unique twist on traditional Chinese steamed buns, try adding a sweet and tropical coconut filling. These buns are soft, fluffy, and bursting with coconut flavor. They make a great side dish to your beer can chicken, or can even be enjoyed as a dessert. Either way, your guests will be impressed with this delicious and unexpected addition to your menu.
For a more authentic take on Chinese orange chicken, try this recipe that uses traditional Chinese ingredients and cooking methods. The result is a dish that is bursting with flavor and will have you feeling like you're dining in a Chinese restaurant. Serve it alongside your beer can chicken for a fusion of flavors that will have everyone coming back for seconds.
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe gives the traditional dish a twist by incorporating beer can chicken into the mix. The tender and flavorful chicken pairs perfectly with the savory beef and broccoli, creating a tasty and satisfying meal that is sure to be a hit with your family and friends.
No Chinese meal is complete without a side of fried rice. This recipe takes the classic dish to the next level by adding in some beer can chicken. The result is a hearty and flavorful fried rice that is packed with protein and makes the perfect side dish to your beer can chicken. Plus, it's a great way to use up any leftover chicken from your beer can chicken feast.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of chicken thighs, this Chinese-inspired recipe is a must-try. The chicken is marinated in a flavorful blend of Chinese spices and then baked until crispy and golden brown. Serve it alongside your beer can chicken for a meal that is packed with delicious and bold flavors.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is a type of steamed bun that is a staple in Chinese cuisine. These buns are soft, fluffy, and make the perfect accompaniment to your beer can chicken. They can be filled with a variety of different ingredients, making them a versatile and delicious addition to any meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're cooking for a crowd, this big batch Chinese beef recipe is the way to go. It's a flavorful and budget-friendly dish that is perfect for feeding a large group. The tender and juicy beef pairs perfectly with beer can chicken, making it a great addition to your menu for your next backyard barbecue or game night.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char Siu Bao, or Chinese steamed pork buns, are a popular dish in Chinese cuisine. These buns are filled with tender and flavorful pork that has been marinated in a sweet and savory sauce. They're soft, fluffy, and make the perfect side dish to your beer can chicken. Plus, they're a great way to introduce your guests to the flavors of Chinese cuisine.
For a lighter and healthier side dish option, try adding Chinese spring rolls to your beer can chicken menu. These crispy and flavorful rolls are filled with a variety of vegetables and can be served with a dipping sauce for added flavor. They're a great way to add some color and texture to your meal.
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Chinese Coconut Buns (aka Honey Buns)
Main Ingredients: Instant Yeast, Warm Water, Sugar, Milk, Melted Butter
Coconut buns, also known as honey buns, are a popular Chinese dessert that make a great addition to any beer can chicken feast. These buns are filled with a sweet and creamy coconut filling and are perfect for satisfying your sweet tooth after a savory meal. Plus, they're easy to make and can be enjoyed by everyone.
This Chinese-inspired chicken and broccoli dish is a healthier and more flavorful version of the classic takeout dish. The chicken is marinated in a delicious blend of Chinese spices and served alongside tender and crisp broccoli. It's a great dish to serve with your beer can chicken for a well-balanced and satisfying meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love BBQ pork, you'll love these Chinese steamed buns filled with tender and juicy BBQ pork. The buns are soft and fluffy, making them the perfect vessel for the flavorful and savory pork filling. They make a great side dish to your beer can chicken and are sure to be a hit with your family and friends.
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Soft Fluffy Chinese Gluten-Free Meat Steamed Buns...
Main Ingredients: Instant Yeast, Sugar, Warm Water, Cornstarch, Potato
For those following a gluten-free diet, these Chinese steamed buns are the perfect addition to your beer can chicken menu. They're soft, fluffy, and filled with a savory and flavorful meat filling. They're also very easy to make and can be enjoyed by anyone, whether they have dietary restrictions or not.
Egg drop soup is a classic Chinese dish that is loved by many. This recipe takes the traditional soup to the next level by adding in some beer can chicken. The result is a hearty and flavorful soup that is perfect for warming you up on a chilly day. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Hoisin Tofu Stir Fry with Peppers and Carrots
Main Ingredients: Hoisin, Rice Vinegar, Coconut, Chili Pepper And Garlic
For a vegetarian option that is packed with bold and delicious flavors, try this hoisin tofu stir fry with peppers and carrots. The hoisin sauce adds a tangy and savory element to the dish, while the tofu provides a good source of protein. Serve it alongside your beer can chicken for a well-balanced and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, you'll love this classic pork fried rice recipe. The dish is packed with flavor and is a great way to use up any leftover pork from your beer can chicken. It's a simple and easy dish to make, but will have your taste buds dancing with delight.
Ingredients for Chinese Soft Coconut Buns:
Dough:
All-purpose flour
Warm water
Instant yeast
Sugar
Salt
Milk
Butter
Coconut Custard Filling:
Coconut milk
Condensed milk
Eggs
Cornstarch
Vanilla extract
Before we dive into the recipe, let's take a closer look at some of the key ingredients that give these buns their signature flavor. All-purpose flour is the base of the dough and provides the perfect amount of structure for the buns. Instant yeast is a crucial ingredient for achieving a soft and fluffy texture. Sugar and salt are added for flavor, while milk and butter contribute to the richness of the dough.
The star of these buns is undoubtedly the coconut custard filling. Made with coconut milk, condensed milk, eggs, cornstarch, and vanilla extract, this filling is creamy, sweet, and bursting with coconut flavor. It's important to use good quality ingredients for the filling to ensure the best taste and texture.
Instructions for Chinese Soft Coconut Buns:
Step 1: Make the Dough
In a mixing bowl, combine the all-purpose flour, warm water, instant yeast, sugar, and salt. Mix until a rough dough forms, then add in the milk and butter. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the bowl with a clean towel and let the dough rise for about an hour.
Step 2: Make the Coconut Custard Filling
In a saucepan, heat the coconut milk and condensed milk over medium heat until it starts to simmer. In a separate bowl, whisk together the eggs, cornstarch, and vanilla extract. Slowly pour the egg mixture into the saucepan, stirring constantly until the custard thickens. Remove from heat and let it cool.
Step 3: Assemble the Buns
Divide the dough into equal portions and roll each one out into a circle. Place a spoonful of the coconut custard filling in the center and seal the edges by pinching them together. Place the buns on a lined baking sheet and let them rest for about 30 minutes.
Step 4: Bake and Enjoy
Preheat your oven to 350°F (175°C) and bake the buns for 15-20 minutes until they are golden brown. Let them cool for a few minutes before serving. These buns are best enjoyed warm, but they can also be stored in an airtight container for a few days.
Now that you have a professional and well-organized recipe for Chinese soft coconut buns, it's time to put it into action and taste the delicious results. These buns are sure to be a hit with your family and friends, so don't be surprised if they ask for the recipe. Happy baking!
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