19 Chinese Soft Candy Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese soft candy, also known as "tangyuan", is a traditional Chinese treat that has gained popularity all over the world. Made with glutinous rice flour, these soft and chewy candies are often filled with sweet or savory fillings and served as a dessert or snack. With its unique texture and delicious taste, it's no wonder that many people are searching for a homemade Chinese soft candy recipe. In this article, we will provide you with a professional and well-organized introduction to this delectable treat, including the necessary ingredients and step-by-step instructions to make your own at home. So get ready to satisfy your sweet tooth with this mouth-watering Chinese soft candy recipe!
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
If you're looking for a comforting and satisfying Chinese dish, look no further than Wonton Soup. These small dumplings are filled with a flavorful mixture of ground pork, shrimp, and seasonings, and then served in a savory broth. The word "wonton" actually means "swallowing a cloud" in Cantonese, and that's exactly how these little bites of heaven will make you feel.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
For a tasty and simple Chinese dish, try making this Easy Chinese Sesame Pie. This pie is made with a flaky crust and filled with a sweet and savory mixture of sesame seeds, sugar, and eggs. It's the perfect balance of textures and flavors, making it a crowd-pleaser for any occasion.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese Cold Noodles, also known as "Liang Mian," are a popular dish in China, especially during the hot summer months. These noodles are typically served cold or at room temperature and are topped with a flavorful sauce that includes sesame paste, soy sauce, and chili oil. It's a refreshing and delicious dish that's perfect for a hot day.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
For a simple and tasty Chinese breakfast or snack, try making Chinese Pancakes with Green Onion. These thin and crispy pancakes are filled with a savory mixture of green onions, sesame oil, and soy sauce. They're easy to make and can be enjoyed on their own or served with your favorite dipping sauce.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These Chinese Style Chicken Bread Rolls are a delicious twist on the classic chicken sandwich. The bread is filled with a flavorful mixture of ground chicken, vegetables, and seasonings, and then fried to golden perfection. It's a fun and tasty way to enjoy your favorite Chinese flavors in the form of a sandwich.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
If you're looking for a healthier option, try making Chinese Steamed Chicken with Chilies. This dish is made by steaming chicken breasts with a flavorful mixture of chilies, garlic, and soy sauce. It's a simple and delicious way to enjoy a protein-packed meal without the added calories from frying.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
For a vegetarian Chinese dish, try making Chinese Eggplants with Chili Garlic Sauce. This dish features tender eggplants that are cooked in a spicy and savory sauce made with chili garlic paste, soy sauce, and other seasonings. It's a flavorful and satisfying dish that's perfect for a meatless meal.
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Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
For a tasty and unique Chinese dish, try making Sesame Chicken Gua Bao. These steamed buns are filled with a flavorful mixture of sesame chicken, pickled vegetables, and cilantro. It's a fun and delicious way to enjoy a Chinese-inspired sandwich.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
Chinese Barbecue Pork, also known as moo dang in Thai, is a popular dish in Thailand that has its roots in Chinese cuisine. This dish features tender sliced pork that has been marinated in a flavorful mixture of soy sauce, hoisin sauce, and other seasonings, and then grilled to perfection. It's a sweet and savory dish that can be enjoyed on its own or served with rice and vegetables.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Chinese Taro Cake, also known as Yam Cake or Wu Tao Gao, is a traditional Chinese dish that is often served during Chinese New Year celebrations. This savory cake is made with a mixture of taro, rice flour, and Chinese sausage, and then steamed to perfection. It's a delicious and unique dish that's perfect for any special occasion.
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Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
If you're looking for a flavorful and easy Chinese dish, try making Soy-Glazed Chicken. This dish features tender chicken that has been marinated in a mixture of soy sauce, honey, and other seasonings, and then glazed with a delicious sauce. It's a sweet and savory dish that can be enjoyed with rice and vegetables.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
For a sweet and savory Chinese dish, try making Honey Sesame Chicken. This dish features tender chicken that has been coated in a flavorful mixture of honey, soy sauce, and other seasonings, and then topped with sesame seeds. It's a delicious and easy dish that can be enjoyed with rice and vegetables.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Mie Goreng, also known as Indonesian Fried Noodle, is a popular dish in Indonesia that has its roots in Chinese cuisine. This dish features stir-fried noodles that are cooked with a variety of vegetables, meat, and seasonings, making it a flavorful and satisfying meal.
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Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
Mongolian Chicken is a popular Chinese dish that features tender chicken that has been marinated in a flavorful mixture of soy sauce, hoisin sauce, and other seasonings, and then stir-fried with vegetables and topped with a savory sauce. It's a tasty and easy dish that can be enjoyed with rice or noodles.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung Fun, also known as steamed rice noodles, is a popular Chinese dish that is often served as a dim sum dish. These thin and delicate noodles are filled with a variety of ingredients, such as shrimp, beef, or vegetables, and then rolled up and steamed to perfection. It's a simple and tasty dish that can be enjoyed on its own or with a dipping sauce.
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Pork Dumplings with Garlic Chives
Main Ingredients: Ground Pork, Eggs, Garlic Chives, Soy Sauce, Sugar
For a classic Chinese dish, try making Pork Dumplings with Garlic Chives. These dumplings are filled with a flavorful mixture of ground pork, garlic chives, and other seasonings, and then steamed or fried to perfection. They're a delicious and satisfying dish that can be enjoyed as an appetizer or as part of a larger meal.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung Fun, also known as steamed rice noodles, is a popular Chinese dish that is often served as a dim sum dish. These thin and delicate noodles are filled with a variety of ingredients, such as shrimp, beef, or vegetables, and then rolled up and steamed to perfection. It's a simple and tasty dish that can be enjoyed on its own or with a dipping sauce.
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Mushroom Stir Fry with Peas and Green Onions
Main Ingredients: Chicken Stock, Honey, Soy Sauce, Rice Vinegar, Shaoxing
Mushroom Stir Fry with Peas and Green Onions is a simple and delicious Chinese dish that can be made in just a few minutes. This stir fry features tender mushrooms and peas that are cooked in a savory sauce and topped with green onions. It's a flavorful and healthy dish that can be enjoyed on its own or served with rice.
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Kung Pao Chicken
Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
Kung Pao Chicken is a popular Szechuan dish that has become a staple in Chinese cuisine. This dish features tender chicken that has been stir-fried with vegetables and peanuts, and then coated in a spicy and savory sauce. It's a delicious and easy dish that can be enjoyed with rice or noodles.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
For a unique and flavorful Chinese dish, try making 24-hour Veggie Ramen. This dish features a variety of vegetables and tofu that have been marinated in a flavorful broth for 24 hours, giving it an extra depth of flavor. It's a delicious and healthy dish that can be enjoyed at any time of day.
Ingredients You Will Need
Glutinous Rice Flour
The key ingredient in making Chinese soft candy is glutinous rice flour, also known as sticky rice flour or sweet rice flour. This type of flour is made from short-grain sticky rice and gives the candy its unique chewy texture. It can be found in most Asian grocery stores or online.
Water
Water is used to make the dough for the candies. Make sure to use room temperature water for the best results.
Sweet or Savory Fillings
Chinese soft candy can be filled with a variety of sweet or savory fillings, such as red bean paste, black sesame paste, peanut butter, or even minced meat. You can choose your favorite filling or experiment with different flavors.
Food Coloring (optional)
If you want to add some color to your candies, you can use a few drops of food coloring in the dough. This is completely optional and can be omitted if you prefer natural-colored candies.
Step-by-Step Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine glutinous rice flour and water. Gradually add the water and mix until a smooth dough forms. If the dough is too dry, add a little more water. If it's too wet, add a bit more flour.
Step 2: Roll Out the Dough
Dust your working surface with some glutinous rice flour and roll out the dough into a thin sheet. Use a round cookie cutter or a small glass to cut out circles from the dough.
Step 3: Add the Filling
Place a small amount of your desired filling in the center of each dough circle. Be careful not to add too much filling as it may cause the candies to burst during cooking.
Step 4: Shape the Candies
Gather the edges of the dough circle and pinch them together to seal the filling inside. Roll the dough between your palms to form a smooth ball. Repeat this process for the remaining dough and filling.
Step 5: Cook the Candies
Bring a pot of water to a boil and carefully drop the candies into the water. Stir gently to prevent them from sticking to the bottom of the pot. The candies are ready when they float to the surface, which should take about 3-5 minutes.
Step 6: Serve and Enjoy!
Remove the candies from the pot with a slotted spoon and serve them hot or cold. You can also coat them in some sesame seeds or coconut flakes for added texture and flavor. Enjoy your homemade Chinese soft candies!
In conclusion, making your own Chinese soft candies at home is easier than you may think. With just a few simple ingredients and some basic cooking skills, you can recreate this popular Chinese treat in your own kitchen. So why not give this recipe a try and impress your friends and family with your homemade tangyuan!
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