19 Chinese Soft Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
Chinese soft cakes, also known as "ma lai go" in Cantonese, are a popular dessert in Chinese cuisine. These fluffy and moist cakes are a staple in dim sum restaurants and can also be found in street vendors and bakeries across China. While the traditional recipe calls for basic ingredients such as flour, sugar, eggs, and milk, there are many variations and adaptations of this beloved dessert. In this article, we will dive into the world of Chinese soft cake and share with you a delicious and easy-to-follow recipe to recreate this sweet treat at home.
If you're a fan of Chinese takeout, then you've probably had orange chicken before. But have you ever tried making it at home? With this beer can chicken recipe, you can recreate that sweet and tangy dish right in your own kitchen. The secret is in the marinade, which combines orange juice, soy sauce, and honey for a deliciously sticky glaze. Serve it over rice for a complete meal that will have your family begging for seconds.
Another classic Chinese dish that you can easily make at home is beef and broccoli. This recipe uses thin strips of flank steak and tender broccoli florets, all tossed in a savory sauce made with oyster sauce and garlic. The key to this dish is to cook the beef quickly over high heat, so it stays tender and juicy. Serve it over rice or noodles for a satisfying and flavorful meal.
Fried rice is a staple of Chinese cuisine, and it's a great way to use up leftover rice and other ingredients in your fridge. This recipe calls for peas, carrots, and scallions, but you can also add in chicken, shrimp, or any other protein you like. The key to making great fried rice is to use day-old rice and cook it over high heat in a wok or large skillet. It's a simple and delicious dish that you can customize to your liking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of boring chicken dinners, try these Chinese-style chicken thighs. They're marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted in the oven until crispy and golden brown. The result is tender, flavorful chicken that's perfect for serving with rice, noodles, or steamed vegetables. It's a great way to switch up your usual chicken routine and add some Asian flair to your dinner table.
This dish is similar to beef and broccoli, but it uses chicken instead for a lighter option. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch, then stir-fried with broccoli and a savory sauce. The key to this recipe is to cook the chicken in batches, so it gets nice and crispy without getting overcrowded in the pan. Serve it over rice for a complete and satisfying meal.
If you're a fan of Chinese soups, then you have to try this egg drop soup recipe. It's a simple and comforting soup made with chicken broth, ginger, and scallions, with beaten eggs added at the end to create delicate ribbons. It's a light and flavorful dish that's perfect for a quick lunch or as a starter for a Chinese-inspired meal. Plus, it only takes about 15 minutes to make!
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple of Chinese takeout, but it's also easy to make at home. This recipe uses Chinese sausage for extra flavor, along with eggs, peas, and carrots. You can also add in any other vegetables or proteins you like. The key to this dish is to cook the rice first and let it cool before stir-frying it with the other ingredients. This will prevent it from getting too mushy and ensure that each grain stays separate.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another fried rice recipe to add to your repertoire is egg fried rice. This version is even simpler than pork fried rice, with just eggs, peas, and green onions added to the rice. The key to this dish is to scramble the eggs separately, then add them back into the rice. This will ensure that the eggs stay fluffy and don't get overcooked. Serve it as a side dish or add in some protein to make it a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy, sticky chicken wings? This recipe recreates the classic Chinese takeout version, with a soy sauce and honey based glaze that's finger-licking good. The wings are marinated for at least an hour to infuse them with flavor, then baked in the oven until crispy and glazed. Serve them as an appetizer or add some rice and veggies to make it a full meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This broccoli beef recipe is a healthier version of the classic Chinese takeout dish. Instead of using flank steak, it uses lean sirloin steak and plenty of fresh broccoli. The sauce is made with hoisin sauce, soy sauce, and brown sugar, giving it that signature sweet and savory flavor. Serve it over rice or noodles for a delicious and nutritious meal.
These homemade egg rolls are a labor of love, but the result is worth it. They're filled with a mixture of pork, cabbage, mushrooms, and carrots, then deep-fried until crispy and golden brown. The key to making great egg rolls is to make sure the filling is well-drained and to use a high-quality wrapper. Serve them with soy sauce or your favorite dipping sauce for a delicious appetizer or snack.
If you're a fan of char siu pork, then you'll love this Chinese BBQ pork recipe. It's made with pork tenderloin and a tangy marinade made with hoisin sauce, soy sauce, and Chinese five-spice powder. The pork is roasted in the oven until it's tender and caramelized, then served with rice or noodles for a hearty and flavorful meal. You can also use the leftovers in sandwiches or stir-fries.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a staple of Chinese takeout, and it's easy to see why. It's a hearty and satisfying dish that's perfect for using up leftover rice and vegetables. This recipe calls for beef tenderloin, but you can also use ground beef or any other protein you like. The key to this dish is to cook the beef quickly over high heat, so it stays tender and juicy.
If you're looking for a quick and easy Chinese-inspired meal, look no further than this chicken stir fry. It's made with chicken breast, vegetables, and a savory sauce made with oyster sauce, soy sauce, and garlic. You can use any vegetables you have on hand, making it a great way to use up leftovers. Serve it over rice or noodles for a complete and delicious meal.
Sweet and sour chicken is a classic Chinese dish that's always a crowd-pleaser. This recipe features tender chunks of chicken breast coated in a crispy batter and served with a tangy sauce made with ketchup, rice vinegar, and brown sugar. It's a simple and delicious dish that's perfect for a weeknight dinner or entertaining guests.
If you're a fan of shrimp, then you have to try this Chinese honey prawns recipe. The shrimp are coated in a sweet and sticky sauce made with honey, soy sauce, and ginger, then quickly stir-fried until they're perfectly cooked. Serve them over rice or noodles for a tasty and satisfying meal that's sure to impress.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you've always wanted to make your own Chinese-style noodles, this recipe is for you. These homemade fried noodles are made with egg noodles, vegetables, and a flavorful sauce made with oyster sauce and hoisin sauce. You can also add in chicken, beef, or shrimp for extra protein. It's a simple and delicious dish that's perfect for a quick and easy dinner.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine, and this recipe showcases it in all its glory. The eggplant is stir-fried until tender and then tossed in a spicy garlic and chili sauce. It's a flavorful and satisfying vegetarian dish that's perfect for a meatless dinner option. Serve it over rice or noodles for a complete meal.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Chinese rice cake, also known as bai tang gao, is a traditional Chinese dessert that's made with rice flour and brown sugar. It's a chewy and sweet cake that's often served during Chinese New Year celebrations. This recipe is a simple and delicious version that you can make at home and enjoy any time of the year.
Green beans may not seem like a traditional Chinese dish, but they're a popular side dish in many Chinese restaurants. This recipe features tender green beans tossed in a savory sauce made with garlic, ginger, and soy sauce. It's a quick and flavorful side dish that pairs well with any Chinese-inspired meal.
The History of Chinese Soft Cake
Origins
The origins of Chinese soft cake can be traced back to the Qing Dynasty in China. It is said that the recipe was created by a chef named "Chen Fu" who worked in the Imperial Palace. He combined traditional Chinese ingredients with Western baking techniques to create a light and fluffy cake that became a favorite among the royal family.
Evolution
As Chinese immigrants spread across the world, so did the popularity of Chinese soft cake. This dessert was adapted and modified in different regions, incorporating local ingredients and flavors. In Malaysia and Singapore, for example, the cake is often made with pandan leaves to give it a vibrant green color and a unique aroma. In Taiwan, a popular variation is the "pineapple cake" which includes chunks of fresh pineapple in the batter.
Modern Day
Today, Chinese soft cake remains a beloved dessert in Chinese communities worldwide. It is often served during special occasions such as Chinese New Year, weddings, and birthdays. With the rise of social media, there has also been a surge in creative and modern adaptations of this classic dessert, incorporating trendy flavors such as matcha and taro.
The Recipe
Ingredients:
1 cup all-purpose flour
1/2 cup granulated sugar
3 large eggs
1/2 cup milk
1 tsp baking powder
1 tsp vanilla extract
1/4 cup vegetable oil
1/4 cup coconut milk
1/4 cup shredded coconut
Instructions:
In a mixing bowl, whisk together the flour, sugar, and baking powder.
In a separate bowl, beat the eggs, milk, and vanilla extract together.
Gradually add the wet mixture to the dry mixture, stirring until well combined.
In a small saucepan, heat the vegetable oil and coconut milk until they start to boil.
Slowly pour the hot mixture into the batter while stirring continuously.
Grease a 9-inch cake pan and pour the batter in.
Sprinkle shredded coconut on top of the batter.
Bake in a preheated oven at 350°F for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool before slicing and serving.
In Conclusion
Chinese soft cake is a classic and versatile dessert that has stood the test of time. With its fluffy texture and subtle sweetness, it is no wonder why it has remained a favorite among many. So next time you're craving something sweet, why not try making this delicious and easy-to-follow recipe in the comfort of your own kitchen. Trust us, your taste buds will thank you.
