16 Chinese Soft Buns Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese soft buns, also known as mantou, are a staple in Chinese cuisine. These fluffy and pillowy steamed buns are not only delicious but also versatile in their uses. They can be filled with savory or sweet fillings, making them perfect for any meal of the day. While there are many variations of this recipe, this article will provide you with a traditional Chinese soft bun recipe that is sure to impress your taste buds. So let's get started and learn how to make these delectable buns from scratch.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
If you're a fan of Chinese cuisine, then you've probably heard of or even tried Chinese style meat buns. These delicious buns are a staple in Chinese cuisine and can be found in many restaurants and street food stalls. But did you know that you can easily make them at home? And what's more, you can also make them using beer can chicken! That's right, these Chinese style meat buns are not only delicious but also packed with flavor from the beer can chicken.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Another popular variation of Chinese style meat buns is Chinese roast chicken buns. These buns are made with tender, juicy roasted chicken and can be filled with a variety of ingredients such as vegetables, herbs, and sauces. But why not take it up a notch and use beer can chicken as the main ingredient? The beer can chicken will add a rich, smoky flavor to the buns that will leave your taste buds wanting more.
No list of Chinese style buns would be complete without the classic Chinese steamed buns. These fluffy buns are a favorite among many and can be filled with a variety of savory fillings. But have you ever tried making them with beer can chicken? The beer can chicken will give the buns a unique and delicious flavor that will make them stand out from the traditional steamed buns.
If you love Chinese takeout, then you've probably tried orange chicken. This popular dish is a combination of crispy fried chicken and a tangy orange sauce. But have you ever thought of using beer can chicken instead of fried chicken? The beer can chicken will give the dish a smoky, flavorful twist that will make it even more irresistible.
Beef and broccoli is another classic Chinese takeout dish that is loved by many. The tender beef and crisp broccoli are coated in a savory sauce that is simply irresistible. But have you ever tried making this dish with beer can chicken? The smoky and flavorful chicken will add a unique twist to this dish and take it to a whole new level.
No Chinese meal is complete without a side of fried rice. This simple yet flavorful dish is a staple in Chinese cuisine and can be made with a variety of ingredients. But why not try making it with beer can chicken? The chicken will add a depth of flavor to the dish that will make it stand out from the traditional fried rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular ingredient in Chinese cooking, and for good reason. They are tender, flavorful, and can be cooked in a variety of ways. But have you ever tried beer can chicken thighs? The beer can chicken will add a unique flavor to the chicken thighs that will make them even more delicious.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, are a traditional Chinese food that is enjoyed as a breakfast or snack. These fluffy buns are typically made with flour, yeast, and water, but why not add some beer can chicken to the mix? The beer can chicken will give the buns a rich, smoky flavor that will make them even more irresistible.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao, or Chinese steamed pork buns, are a popular dim sum dish that is loved by many. These soft, fluffy buns are filled with savory barbecued pork and are a must-try for any Chinese food lover. But have you ever thought of using beer can chicken instead of pork? The beer can chicken will give the buns a unique and delicious twist that will have everyone asking for the recipe.
Another classic Chinese dish that can be made even more delicious with the addition of beer can chicken is chicken and broccoli. This simple yet flavorful dish is a favorite among many and can be made in under 30 minutes. But by using beer can chicken, you can add a depth of flavor that will make this dish stand out from the rest.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These Chinese steamed buns are filled with tender, juicy BBQ pork and are a popular street food in China. But why not switch things up and use beer can chicken instead of pork? The beer can chicken will give the buns a unique and delicious flavor that will make them a hit at any gathering or party.
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Soft Fluffy Chinese Gluten-Free Meat Steamed Buns...
Main Ingredients: Instant Yeast, Sugar, Warm Water, Cornstarch, Potato
If you follow a gluten-free diet, then you know how difficult it can be to find delicious and satisfying options when it comes to Chinese food. But fear not, these soft and fluffy gluten-free meat steamed buns are here to save the day. And by using beer can chicken as the main ingredient, you can enjoy a gluten-free version of this popular Chinese dish without sacrificing flavor.
Egg drop soup is a classic Chinese soup that is loved for its simplicity and comforting flavors. This soup is typically made with chicken broth, eggs, and various seasonings. But why not add some shredded beer can chicken to the soup for added protein and flavor? It's a simple and delicious way to elevate this traditional Chinese dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you've probably ordered pork fried rice at least once. This dish is a favorite among many and is a staple in Chinese cuisine. But have you ever tried making it with beer can chicken? The beer can chicken will add a unique twist to this classic dish and make it even more delicious.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another popular variation of fried rice is egg fried rice. This dish is made with scrambled eggs, vegetables, and seasonings, and is a great way to use up leftover rice. But why not add some shredded beer can chicken to the mix? The chicken will add a rich, smoky flavor to the fried rice that will take it to a whole new level.
These Chinese BBQ pork steamed buns are a popular dim sum dish that is loved for its savory and sweet flavors. But why not try making them with beer can chicken instead of pork? The chicken will add a unique twist to the buns that will make them stand out from the traditional version.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you don't have yeast on hand or simply don't want to use it, you can still make delicious Chinese steamed buns. And by adding some shredded beer can chicken to the filling, you can elevate these easy steamed buns to a whole new level of deliciousness.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy, flavorful fried chicken wings? And when it comes to Chinese takeout, these wings are a must-have. But have you ever tried making them with beer can chicken instead of traditional fried chicken? The beer can chicken will give the wings a unique and delicious flavor that will make them a hit at any party or gathering.
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CHINESE BAKED BUNS (16 buns)
Main Ingredients: Flour, Corn Starch, Instant Yeast, Sugar, Milk, Baking
These Chinese baked buns are a popular street food in China and are similar to the classic steamed buns. But instead of being steamed, they are baked until golden brown and crispy. And by using beer can chicken as the main ingredient, you can add a smoky and flavorful twist to these delicious buns.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic stir-fry dish that is loved for its simple yet flavorful combination of tender beef and crisp broccoli. But have you ever thought of using beer can chicken instead of beef? The chicken will add a unique twist to the dish and make it even more delicious. Plus, it's a great way to incorporate more protein into your meal.
Chinese soft buns, also known as mantou, are a staple in Chinese cuisine. These fluffy and pillowy steamed buns are not only delicious but also versatile in their uses. They can be filled with savory or sweet fillings, making them perfect for any meal of the day. While there are many variations of this recipe, this article will provide you with a traditional Chinese soft bun recipe that is sure to impress your taste buds. So let's get started and learn how to make these delectable buns from scratch.
Ingredients You Will Need
Main Ingredients:
All-purpose flour - 3 cups
Yeast - 1 packet (7g)
Sugar - 2 tablespoons
Salt - 1/2 teaspoon
Warm water - 1 cup
Vegetable oil - 1 tablespoon
Optional Ingredients for Fillings:
Pork - 1/2 pound, diced
Cabbage - 1 cup, shredded
Carrots - 1/2 cup, shredded
Green onions - 1/4 cup, chopped
Soy sauce - 2 tablespoons
Sesame oil - 1 teaspoon
Step-by-Step Instructions
1. Activate the Yeast
To begin, activate the yeast by mixing it with warm water and sugar in a small bowl. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Mix the Dough
In a separate larger bowl, mix the flour, salt, and vegetable oil together. Once the yeast mixture is ready, pour it into the bowl with the flour mixture. Use a wooden spoon to mix everything together until a dough forms.
3. Knead the Dough
Dust a clean surface with flour and transfer the dough onto it. Knead the dough for 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little bit of flour. If it's too dry, add a little bit of warm water.
4. Let the Dough Rest
Place the dough in a greased bowl and cover it with a damp cloth. Let it rest in a warm place for 1-2 hours until it doubles in size.
5. Prepare the Filling (Optional)
If you're planning to fill the buns, now is the time to prepare the filling. In a pan, cook the diced pork until it's no longer pink. Add in the shredded cabbage, carrots, and green onions. Cook for a few minutes until the vegetables are slightly wilted. Season with soy sauce and sesame oil.
6. Shape the Buns
Punch down the dough and transfer it onto a floured surface. Roll it into a long log and cut it into equal-sized pieces. Roll each piece into a small ball and then use a rolling pin to flatten it into a circle. Place a spoonful of filling in the center and gather the edges of the dough to seal it. Repeat this process for all the buns.
7. Steam the Buns
Place the buns on parchment paper and let them rest for 10-15 minutes. In the meantime, bring a pot of water to a boil and place a steamer basket on top. Once the water is boiling, arrange the buns in the steamer basket, leaving some space between them. Steam for 10-12 minutes.
8. Enjoy!
Once the buns are steamed, remove them from the steamer basket and let them cool for a few minutes. Serve them warm and enjoy their soft and fluffy texture with your favorite dipping sauce.
There you have it, a simple and delicious Chinese soft bun recipe that you can make at home. Experiment with different fillings and make these buns a regular part of your meal rotation. Happy cooking!
