18 Chinese Soft Bun Recipe Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

The Chinese soft bun, also known as "baozi" or "mantou" in Chinese, is a staple food in Chinese cuisine. These soft, fluffy buns are a popular street food and are typically filled with savory or sweet fillings. Making these buns at home may seem daunting, but with the right recipe and technique, you can easily recreate the delicious buns in your own kitchen.

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Chinese sweet bun dough is the perfect base for delicious and fluffy steamed buns. Made with flour, sugar, milk, and yeast, this dough is easy to make and can be used in a variety of Chinese dishes. Whether you're making savory pork buns or sweet custard buns, this dough will be sure to impress your taste buds.
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Chinese Chicken Thighs

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Classic Pork Fried Rice - A Chinese Takeout favorite

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Classic Beef Fried Rice - A Chinese Takeout

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Similar to pork fried rice, beef fried rice is another popular dish in Chinese takeout restaurants. This dish is made with tender pieces of beef, scrambled eggs, and an array of vegetables, all tossed together with rice and a savory sauce. It's a hearty and satisfying meal that can be easily made at home.
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The History of Chinese Soft Buns

The Origins of Baozi

The history of Chinese soft buns can be traced back to the Han dynasty, which dates back to 206 BC. Baozi was initially created as a way to preserve food during the winter months. The buns were filled with meat and vegetables, and then steamed to prevent spoilage. They were also a convenient and portable food option for travelers and workers.

The Evolution of Baozi

As time went on, the buns evolved into various shapes and sizes, with different fillings and cooking methods. In the Tang dynasty (618-907 AD), baozi became a popular food for the rich and upper class. It was often served as a delicacy in royal courts and fancy restaurants. In the Song dynasty (960-1279 AD), baozi became more accessible to the general public and was sold by street vendors.

The Modern-Day Chinese Soft Bun

Today, baozi is a beloved and widespread food in China and many other Asian countries. It has also gained popularity in Western countries, with many Chinese restaurants offering their own versions of the soft bun. The fillings have become more diverse, ranging from traditional pork or beef to more creative options like red bean paste or chocolate.

The Secret to Making Perfect Chinese Soft Buns

The Dough

The key to making soft and fluffy buns lies in the dough. The dough should be soft, smooth, and elastic, which can be achieved by using the right combination of flour, yeast, water, and oil. Some recipes also call for the addition of milk or eggs for a richer flavor and texture.

The Filling

The filling is another crucial element in making delicious Chinese soft buns. Traditionally, the filling consists of ground pork, vegetables, and seasonings. However, you can get creative and experiment with different fillings such as chicken, shrimp, or even vegetarian options. Just make sure the filling is well-seasoned and not too wet, as it can make the dough soggy.

The Folding Technique

The folding technique is what gives baozi its iconic shape. To achieve the perfect bun, the dough must be rolled out into a circle and then folded in half, with the filling in the middle. The edges are then pleated and twisted to seal the bun. This technique not only creates a beautiful shape but also ensures the filling stays inside the bun while steaming.

In Conclusion

Making Chinese soft buns at home may seem intimidating, but with the right recipe and tips, you can easily recreate this beloved street food. The history of baozi is a testament to its enduring popularity, and it continues to evolve and adapt to different tastes and preferences. So why not try making your own baozi at home and experience the deliciousness for yourself?
18 chinese soft bun recipe Savor the mouthwatering goodness!

Chinese Sweet Bun Dough

yield: 12 total time: 200 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup white sugar
  • 1 cup milk warm, 110 degrees F/45 degrees C
  • 1 tablespoon active dry yeast
  • 4 cups bread flour
  • 2 eggs beaten, divided
  • 6 tablespoons vegetable oil
  • 2 teaspoons salt
  • 2 teaspoons water
  • 1 teaspoon sesame seeds for garnish, divided, optional

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 35 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 420 milligrams
  • Sugar : 10 grams
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