15 Chinese Soft Bread Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese soft bread, also known as mantou, is a staple food in Chinese cuisine. These soft, fluffy steamed buns are a popular side dish or snack, and can also be filled with a variety of savory or sweet fillings. While there are many variations of this recipe, the traditional Chinese soft bread recipe is simple and easy to make, with basic ingredients that can be found in most kitchens.
Making Chinese soft bread may seem intimidating, but with the right ingredients and technique, it can be easily mastered. The key to achieving the soft and fluffy texture of these buns lies in using the right flour and yeast. All-purpose flour is the best choice for this recipe, as it has a lower protein content compared to bread flour, which results in a softer and less chewy texture.
Active dry yeast is commonly used in bread making and can be found in most grocery stores. It is important to check the expiration date and ensure that the yeast is still active before using it. The addition of sugar helps to activate the yeast, while salt adds flavor to the buns.
Instructions
Step 1: Proof the Yeast
In a small bowl, mix together the yeast, sugar, and 1/4 cup of warm water. Let it sit for 5-10 minutes, until the mixture becomes foamy. This indicates that the yeast is active and ready to use.
Step 2: Mix the Dough
In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, remaining water, and vegetable oil. Use a wooden spoon or your hands to mix everything together until a dough forms.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead for 10-15 minutes, until it becomes smooth and elastic. This process helps to develop the gluten in the dough, which is essential for the soft texture of the buns.
Step 4: First Rise
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1-2 hours, until it doubles in size. This step is crucial for the softness and fluffiness of the buns.
Step 5: Shape the Buns
Punch down the dough to release any air bubbles. Roll the dough into a long log and cut it into 10-12 equal pieces. Shape each piece into a smooth round bun and place it on a piece of parchment paper.
Step 6: Second Rise
Cover the shaped buns with a damp cloth and let them rise for another 30-45 minutes.
Step 7: Steam the Buns
Place the buns, still on the parchment paper, into a steamer basket. Make sure to leave enough space between the buns as they will expand during steaming. Steam for 15-20 minutes, until the buns are puffed up and fully cooked.
Step 8: Serve and Enjoy
Remove the buns from the steamer and let them cool for a few minutes before serving. These Chinese soft bread buns are best enjoyed warm and can be served with your favorite fillings or dips.
Now that you have mastered the traditional Chinese soft bread recipe, you can experiment with different fillings such as pork, vegetables, or red bean paste. These buns can also be frozen and reheated for a quick and easy snack. Enjoy the soft and fluffy goodness of homemade Chinese soft bread with this simple and delicious recipe!
