19 Chinese Soba Noodles Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Looking for a delicious and authentic Chinese recipe to add to your cooking repertoire? Look no further than this mouthwatering Chinese soba noodles dish! Bursting with flavor and loaded with healthy ingredients, this dish is the perfect way to satisfy your cravings while also providing a nutritious meal. Whether you're a seasoned cook or a beginner in the kitchen, this Chinese soba noodles recipe is easy to follow and will impress your family and friends. So why wait? Let's get cooking!
Main Ingredients: Garlic, Scallions, Chinese Broccoli, Lime, Extra Firm
Soba noodles, also known as buckwheat noodles, are a staple in Japanese cuisine. But did you know that they are also commonly used in Chinese dishes? One delicious way to enjoy soba noodles is in a stir-fry with tofu and Chinese broccoli. This dish is packed with flavor and nutrients, making it the perfect addition to your weekly meal rotation.
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Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
If you're a fan of Thai cuisine, you'll love this fusion dish that combines lemongrass shrimp with soba noodles and Chinese broccoli. The lemongrass adds a citrusy and slightly spicy flavor to the dish, while the Chinese broccoli adds a nice crunch. Plus, the soba noodles are a great alternative to traditional rice noodles, providing a heartier and more nutritious base for the dish.
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Sesame & Shiitake Soba Noodles
Main Ingredients: Soba Noodles, Toasted Sesame Oil, Olive Oil, Shiitake
Sesame and shiitake mushrooms are a match made in heaven. Add in some soba noodles and you've got a winning combination. The nutty flavor of sesame pairs perfectly with the earthy taste of shiitake mushrooms, creating a delicious and satisfying meal. Serve with some crispy tofu for some added protein and texture.
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Cold Cucumber Soba Noodles
Main Ingredients: Soba Noodles, Toasted Sesame Oil, Cucumbers, Scallions
Looking for a refreshing and light dish? Look no further than cold cucumber soba noodles. The coolness of the cucumber pairs perfectly with the nutty flavor of the soba noodles. Add in some chicken for some extra protein, and top it off with a spicy peanut sauce for a burst of flavor.
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Sesame Chicken with Soba Noodles & Snap Peas
Main Ingredients: Garlic, Ginger, Carrot, Cilantro, Sugar Snap Peas
Who doesn't love a good sesame chicken dish? Instead of the traditional rice, try serving it with soba noodles and snap peas for a healthier twist. The soba noodles provide a hearty base, while the snap peas add a nice crunch. And of course, the sesame chicken is always a crowd-pleaser.
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Stir-Fried Soba Noodles with Beef and Cabbage
Main Ingredients: Beef Sirloin, Toasted Sesame Oil, Soy Sauce, Peanut
Stir-fries are a quick and easy way to get dinner on the table, and this stir-fried soba noodle dish is no exception. The beef adds protein to the dish, while the cabbage adds a nice crunch. And the soba noodles soak up all the delicious flavors from the stir-fry sauce, making each bite bursting with flavor.
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Stir-Fried Pork & Sugar Snaps with Soba Noodles
Main Ingredients: Low Sodium Soy Sauce, Cornstarch, Sesame Oil, Center
Another stir-fry option, this dish combines pork and sugar snap peas with soba noodles for a well-rounded and delicious meal. The sugar snap peas add a nice pop of sweetness, while the soba noodles provide a heartier base. Add some soy sauce for some added flavor, and you've got a meal the whole family will love.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
When you're in need of a quick and comforting meal, this Chinese noodle soup is the perfect option. It's made with just a handful of ingredients, including soba noodles, chicken broth, and shredded chicken. Plus, the addition of Chinese five-spice powder adds a unique and delicious flavor to the soup.
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Quick Soba Noodles
Main Ingredients: Soba Noodles, Regular Soy Sauce, Toasted Sesame Oil
If you're pressed for time but still want a flavorful and nutritious meal, try these quick soba noodles. They're made with just five ingredients, including soba noodles, sesame oil, and green onions. It's a simple yet satisfying dish that can be whipped up in no time.
Put an Asian twist on a classic Italian dish with this Chinese spaghetti and meatballs recipe. Instead of traditional spaghetti, use soba noodles, and instead of beef meatballs, use pork and shrimp meatballs. The result is a delicious and unique dish that will impress your taste buds.
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Chilled Chinese Noodles with Spicy Peanut Sauce
Main Ingredients: Peanut Butter, Tamari Soy Sauce, Sesame Oil, Chinese
Spice up your lunch or dinner with these chilled Chinese noodles with a spicy peanut sauce. The combination of the spicy sauce with the cool noodles is a flavor explosion in your mouth. Plus, the addition of chicken and bell peppers makes this dish a well-rounded and satisfying meal.
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Somen with Tofu and Asparagus in a Chinese Dressing
Main Ingredients: Soy Sauce, Dark Sesame Oil, Sugar, Mirin, Red Wine
If you're looking for a light and refreshing meal, try this somen noodle dish. Somen noodles are thinner than soba noodles, but they still pack a punch when it comes to flavor and texture. Add in some tofu and asparagus for some protein and crunch, and top it off with a delicious Chinese dressing.
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Peppery Tofu with Chinese 5-Spice Powder and Black...
Main Ingredients: Earth Balance, Minced Ginger, Minced Garlic, Scallions
Put a spicy twist on your tofu with this peppery tofu dish. Tofu is marinated in a mixture of Chinese five-spice powder and black pepper, then pan-fried until crispy. Serve it with some soba noodles and your favorite veggies for a flavorful and nutritious meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Peanut sauce lovers, this one's for you. These Japanese soba noodles are served with a creamy and delicious peanut sauce that will have you licking your bowl clean. Add in some carrots, cucumbers, and bean sprouts for some added crunch and nutrition.
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Crispy Tofu with Soba Noodles
Main Ingredients: Extra Firm Tofu, Corn Starch, Soba Noodles, Green
If you're a fan of crispy tofu, you'll love this dish. The tofu is coated in a cornstarch and sesame seed mixture and pan-fried until golden and crispy. Serve it over soba noodles with some stir-fried veggies for a well-rounded and delicious meal.
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Sesame Soba Noodles
Main Ingredients: Soba Noodles, Tahini, Sesame Oil, Soy Sauce, Brown
Sesame lovers, this one's for you. These sesame soba noodles are simple yet packed with flavor. The noodles are tossed in a soy sauce and sesame oil mixture, then topped with some sesame seeds for an extra nutty flavor and crunch.
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Korean Spicy Soba Noodles
Main Ingredients: Seedless Cucumber, Kimchi, Soy Sauce, Toasted Sesame
If you like a little heat in your dishes, you'll love these Korean spicy soba noodles. The noodles are coated in a spicy gochujang sauce, then topped with some kimchi for an extra kick of flavor and nutrition. Serve with some tofu or shrimp for added protein.
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Soba Noodles With Shiitake Mushrooms And Radish
Main Ingredients: Soy Sauce, Rice Vinegar, Mirin, Sriracha, Boneless
Shiitake mushrooms and radishes are a match made in heaven in this soba noodle dish. The earthy flavor of the mushrooms pairs perfectly with the crunch of the radishes. And of course, the soba noodles soak up all the delicious flavors, making this dish a winner in both taste and nutrition.
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Soba Noodles with Kale, Tofu, and Furikake
Main Ingredients: Soy Sauce, Sesame Oil, Rice Vinegar, Honey, Scallion
Looking for a dish that's packed with nutrients? Look no further than these soba noodles with kale, tofu, and furikake. Kale is loaded with vitamins and minerals, while tofu provides a good source of protein. And furikake, a Japanese seasoning, adds a unique and delicious flavor to the dish.
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Shiitake Miso Soba Noodles
Main Ingredients: Soba Noodles, Extra Firm Tofu, Red Bell Pepper
Shiitake mushrooms make another appearance in this soba noodle dish, this time in a savory miso broth. Miso is a traditional Japanese seasoning made from soybeans, and it adds a delicious umami flavor to this dish. Add in some bok choy for some added greens and serve with a side of edamame for a well-rounded meal.
Ingredients
Gather the following ingredients to make this delectable Chinese soba noodles dish:
8 ounces of soba noodles
1 tablespoon vegetable oil
1 small onion, thinly sliced
2 cloves of garlic, minced
1 tablespoon of ginger, minced
1 pound of chicken breast, thinly sliced
1 cup of sliced mushrooms
1 cup of broccoli florets
1 red bell pepper, thinly sliced
1/4 cup of soy sauce
1 tablespoon of honey
1 tablespoon of rice vinegar
1 teaspoon of sesame oil
1/4 teaspoon of red pepper flakes
Chopped green onions for garnish
Instructions
Follow these simple steps to make your own Chinese soba noodles:
Fill a large pot with water and bring to a boil. Add the soba noodles and cook according to package instructions. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the onion, garlic, and ginger and cook for 2-3 minutes, until fragrant.
Add the chicken and cook until no longer pink.
Add the mushrooms, broccoli, and bell pepper and cook for an additional 2-3 minutes, until vegetables are tender.
In a small bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes.
Pour the sauce over the chicken and vegetables and stir to coat everything evenly.
Add the cooked soba noodles to the skillet and toss to combine with the sauce and vegetables.
Cook for an additional 2-3 minutes, until everything is heated through.
Garnish with chopped green onions and serve hot.
And there you have it, a delicious and nutritious Chinese soba noodles dish that is sure to be a hit with your family and friends. Feel free to add your own twist by incorporating different vegetables or proteins, such as shrimp or tofu. This versatile dish is perfect for a quick weeknight meal or for a dinner party with friends. So go ahead and give it a try, your taste buds will thank you!
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