19 Chinese Snowflake Cake Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
The Chinese snowflake cake, also known as "xuehua bing" in Chinese, is a popular dessert that originated in the northern regions of China. This delicacy is especially enjoyed during the winter season, as its name and appearance resemble a snowflake. Made with simple ingredients, this cake is easy to make and is a crowd-pleaser at any gathering. In this article, we will go through a step-by-step guide on how to make this traditional Chinese snowflake cake that will surely impress your friends and family.
This Chinese Orange Chicken recipe combines tangy orange flavors with crispy fried chicken for a delicious and satisfying meal. The chicken is marinated in a flavorful sauce and then coated in a light batter before being fried to perfection. Serve it over rice for a complete and authentic Chinese meal. Don't forget to add some fresh orange slices for a pop of color and extra citrus flavor.
Beef and broccoli is a classic Chinese dish that is loved by many. Tender beef and crisp broccoli are cooked in a savory sauce that is bursting with flavor. This dish can be made in just a few simple steps and is perfect for a quick weeknight dinner. For a healthier twist, try using lean sirloin steak and adding some fresh ginger for extra depth of flavor.
Fried rice is a staple in Chinese cuisine and can be found on almost every Chinese takeout menu. This recipe uses simple ingredients like scrambled eggs, green onions, and frozen peas and carrots to create a flavorful and satisfying dish. It's the perfect way to use up leftover rice and can be customized with your favorite protein. For an extra kick, add some sriracha sauce or chili flakes to the finished dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This Chinese Chicken Thighs recipe is a delicious and easy way to satisfy your craving for Chinese food. The chicken is marinated in a flavorful sauce and then baked to juicy perfection. Serve it with some steamed vegetables and rice for a complete and balanced meal. For a healthier option, use skinless chicken thighs and add some minced garlic to the marinade for extra flavor.
Chicken and broccoli is a classic pairing in Chinese cuisine and this recipe is no exception. Tender chicken is stir-fried with crisp broccoli and a savory sauce for a quick and easy meal. Serve it over rice or noodles for a filling and delicious dinner. For a vegetarian option, substitute the chicken with tofu and add some hoisin sauce for a sweet and savory twist.
Egg drop soup is a simple and comforting dish that is often served as an appetizer in Chinese restaurants. This recipe is easy to make at home and only requires a few ingredients like chicken broth and cornstarch. Top it with some green onions and pepper for added flavor. For a heartier soup, add some cooked shrimp or chicken to the broth before adding the beaten eggs.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a staple in Chinese takeout menus and for good reason. It's a simple and flavorful dish that can be made in just a few steps. The key to a good fried rice is using day-old refrigerated rice, which helps to achieve that perfect texture. For added protein, add some diced ham or shredded chicken to the rice.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a popular dish in Chinese cuisine and can be found on menus all over the world. This recipe uses simple ingredients like eggs, frozen peas and carrots, and soy sauce to create a flavorful and satisfying meal. It's perfect for a quick lunch or dinner and can easily be customized with your favorite vegetables. For added crunch, add some crispy fried onions or cashews to the finished dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a Chinese takeout favorite and are sure to be a hit with your family. The wings are seasoned with Chinese five-spice powder and then fried until crispy and golden brown. Serve them with some sweet and sour sauce for dipping and you have a delicious and satisfying appetizer or main course. For added spice, sprinkle some cayenne pepper on the wings before frying.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is a classic Chinese dish that is loved by many. The tender beef is cooked with crisp broccoli and a savory sauce that is full of flavor. This dish can be made in just a few simple steps and is perfect for a quick and easy weeknight meal. For a healthier option, use lean beef and add some fresh mushrooms for extra texture and flavor.
Egg rolls are a popular appetizer in Chinese cuisine and are often served at celebrations and special occasions. This recipe uses wonton wrappers filled with a mixture of ground pork, cabbage, and carrots for a delicious and authentic egg roll. Serve them with some sweet and sour sauce for dipping and enjoy! For a vegetarian option, substitute the pork with tofu and add some chopped water chestnuts for added crunch.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a classic Chinese takeout dish that is loved by many. This recipe combines tender beef with rice, scrambled eggs, and vegetables for a satisfying and flavorful meal. Serve it with some soy sauce and green onions for added flavor. For a healthier option, use brown rice and add some peanuts for added crunch and protein.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. The pork is marinated in a flavorful sauce and then roasted until tender and juicy. Serve it over rice or noodles for a delicious and satisfying meal. For added flavor, brush some honey or hoisin sauce on the pork during the last few minutes of roasting.
Stir fry dishes are a staple in Chinese cuisine and can be made with a variety of meats and vegetables. This recipe uses chicken and vegetables stir-fried in a savory sauce for a quick and easy meal. Serve it over rice or noodles for a complete and satisfying dinner. For added flavor, sprinkle some sesame seeds on top before serving.
Sweet and Sour Chicken is a classic Chinese dish that is loved by many. This recipe combines crispy fried chicken with a tangy and sweet sauce for a delicious and satisfying meal. Serve it over rice for a complete and authentic Chinese dinner. For a healthier option, bake the chicken instead of frying and use sugar-free ketchup for the sauce.
Honey Prawns, also known as Honey Walnut Shrimp, is a popular dish in Chinese restaurants. This recipe combines crispy fried shrimp with a sweet and creamy sauce for a delicious and indulgent meal. Serve it over rice for a complete and satisfying dinner. For added crunch, top the dish with some honey roasted walnuts.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce recipe is a delicious and flavorful way to enjoy this versatile vegetable. The eggplant is cooked in a savory and spicy sauce that is sure to wake up your taste buds. Serve it over rice for a complete and satisfying meal. For added protein, add some diced tofu to the dish.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Chinese Rice Cake, also known as Bai Tang Gao, is a popular dessert in Chinese cuisine. This recipe uses rice flour and palm sugar to create a sweet and chewy cake that is often served during Chinese New Year. For a modern twist, add some coconut milk or chocolate chips to the batter before steaming.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese Fried Noodles are a delicious and easy way to enjoy your favorite Chinese takeout dish at home. This recipe uses fresh noodles stir-fried with vegetables and a savory sauce for a quick and satisfying meal. For added flavor, top the dish with some crispy fried shallots or green onions.
Garlic Green Beans are a popular side dish in Chinese cuisine and are often served at family dinners and celebrations. This recipe uses fresh green beans stir-fried with garlic and a savory sauce for a flavorful and healthy side. For added crunch, top the dish with some slivered almonds or fried garlic chips.
Ingredients
For the cake:
1 cup all-purpose flour
1/4 cup cornstarch
1/4 cup vegetable oil
1/4 cup water
1/2 cup sugar
1 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla extract
For the filling:
1 cup mashed red bean paste
1/4 cup powdered sugar
1/4 cup chopped walnuts
1/4 cup dried cranberries
Instructions
Step 1: Prepare the cake batter
Begin by preheating your oven to 350 degrees Fahrenheit. In a mixing bowl, sift together the flour, cornstarch, baking powder, and salt. In a separate bowl, whisk together the oil, water, sugar, and vanilla extract. Gradually add the dry ingredients into the wet mixture, mixing until a smooth batter forms.
Step 2: Fill the cake pan
Take a 9-inch round cake pan and grease it with some oil. Pour half of the cake batter into the pan and spread it evenly with a spatula. Then, spread the mashed red bean paste on top of the batter, leaving about an inch of space around the edges. Sprinkle the chopped walnuts and dried cranberries on top of the red bean paste.
Step 3: Add the remaining batter
Pour the remaining cake batter on top of the filling and spread it evenly to cover the filling. Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Let it cool and serve
Once the cake is done baking, remove it from the oven and let it cool for 10 minutes. Run a knife around the edges of the pan to loosen the cake, then invert it onto a plate. Slice the cake into wedges and serve while still warm.
In conclusion, the Chinese snowflake cake is a delicious and visually stunning dessert that is perfect for any occasion. With its unique combination of flavors and simple preparation, this cake is a must-try for any dessert lover. Impress your guests with this traditional Chinese treat by following this easy recipe. Happy baking!
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