18 Chinese Snowballs Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

Chinese snowballs, also known as Chinese almond cookies, are a popular treat in Chinese cuisine. These bite-sized cookies are flaky, buttery, and melt-in-your-mouth delicious. They are commonly served during special occasions and holidays, such as Chinese New Year. In this article, we will explore the traditional Chinese snowballs recipe and learn how to make these delightful treats at home. So, put on your apron and get ready to impress your friends and family with this authentic Chinese dessert.

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Looking for a new twist on the classic beer can chicken? Try out this Chinese-inspired recipe for orange chicken that is sure to impress your friends and family. The combination of tangy orange sauce and juicy chicken cooked to perfection over a beer can will have everyone coming back for seconds.
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If you're a fan of pork fried rice from your local Chinese takeout spot, you have to try this recipe. The beer can chicken adds a unique twist to this classic dish, infusing the pork and rice with delicious flavors. This homemade version is sure to impress and will have you skipping the takeout line in the future.
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This egg fried rice recipe is another take on the classic Chinese dish. The beer can chicken adds a depth of flavor to the eggs and rice, making it a tasty and satisfying meal. Plus, it's incredibly simple to make, so it's perfect for a quick and easy weeknight dinner.
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Beef and broccoli is a classic Chinese dish, and this recipe puts a unique spin on it by incorporating beer can chicken. The combination of tender beef, crisp broccoli, and flavorful chicken makes for a hearty and satisfying meal that is perfect for any night of the week.
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Ingredients

For the cookies:

  • 1 cup of butter, softened
  • 1/2 cup of granulated sugar
  • 2 cups of all-purpose flour
  • 1/4 teaspoon of salt
  • 1/2 cup of ground almonds
  • 1 teaspoon of almond extract

For the coating:

  • 1/2 cup of confectioners' sugar
  • 1/4 cup of ground almonds

Featured keyword: Chinese snowballs recipe

Instructions

  1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add in the flour, salt, ground almonds, and almond extract. Mix until well combined.
  3. Shape the dough into small balls, about 1 inch in diameter.
  4. Place the balls on a lined baking sheet and bake at 350 degrees Fahrenheit for 12-15 minutes, or until the edges are lightly golden.
  5. Meanwhile, prepare the coating by mixing together the confectioners' sugar and ground almonds in a shallow bowl.
  6. Once the cookies are done baking, let them cool for a few minutes before rolling them in the coating mixture.
  7. Coat the cookies evenly and then place them back on the baking sheet to cool completely.
  8. Enjoy your homemade Chinese snowballs with a cup of hot tea or coffee.

Related main keywords: Chinese almond cookies, traditional Chinese dessert

Tips and Tricks

If you want to add a little extra flavor to your Chinese snowballs, you can try adding a dash of cinnamon or cardamom to the dough. You can also experiment with different types of nuts for the coating, such as pistachios or hazelnuts. And for a festive touch, you can sprinkle some red and gold colored sugar on top of the cookies before baking them. These cookies also make great gifts, so consider packaging them in a cute box or jar for your loved ones.

Now that you have mastered the Chinese snowballs recipe, you can impress your friends and family with this delicious and authentic Chinese dessert. These cookies are perfect for any occasion and are sure to be a hit with everyone. So, go ahead and give it a try, and enjoy the sweet taste of Chinese culture.

HTML code:

<h2>Ingredients</h2>

<h3>For the cookies:</h3>

<ul>

<li><b>1 cup of butter, softened</b></li>

<li>1/2 cup of granulated sugar</li>

<li>2 cups of all-purpose flour</li>

<li>1/4 teaspoon of salt</li>

<li>1/2 cup of ground almonds</li>

<li>1 teaspoon of almond extract</li>

</ul>

<h3>For the coating:</h3>

<ul>

<li><b>1/2 cup of confectioners' sugar</b></li>

<li>1/4 cup of ground almonds</li>

</ul>

<p><b>Featured keyword: Chinese snowballs recipe</b></p>

<h3>Instructions</h3>

<ol>

<li>In a mixing bowl, cream together the butter and sugar until light and fluffy.</li>

<li>Add in the flour, salt, ground almonds, and almond extract. Mix until well combined.</li>

<li>Shape the dough into small balls, about 1 inch in diameter.</li>

<li>Place the balls on a lined baking sheet and bake at 350 degrees Fahrenheit for 12-15 minutes, or until the edges are lightly golden.</li>

<li>Meanwhile, prepare the coating by mixing together the confectioners' sugar and ground almonds in a shallow bowl.</li>

<li>Once the cookies are done baking, let them cool for a few minutes before rolling them in the coating mixture.</li>

<li>Coat the cookies evenly and then place them back on the baking sheet to cool completely.</li>

<li>Enjoy your homemade Chinese snowballs with a cup of hot tea or coffee.</li>

</ol>

<p><b>Related main keywords: Chinese almond cookies, traditional Chinese dessert</b></p>

<h3>Tips and Tricks</h3>

If you want to add a little extra flavor to your Chinese snowballs, you can try adding a dash of cinnamon or cardamom to the dough. You can also experiment with different types of nuts for the coating, such as pistachios or hazelnuts. And for a festive touch, you can sprinkle some red and gold colored sugar on top of the cookies before baking them. These cookies also make great gifts, so consider packaging them in a cute box or jar for your loved ones.

Now that you have mastered the Chinese snowballs recipe, you can impress your friends and family with this delicious and authentic Chinese dessert. These cookies are perfect for any occasion and are sure to be a hit with everyone. So, go ahead and give it a try, and enjoy the sweet taste of Chinese culture.

18 chinese snowballs recipe Get ready to indulge!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
View Recipe

Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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