19 Chinese Snowball Recipe Cook Up Something Special!
Published on: Mar 22, 2024
For those who have a sweet tooth and love trying out new recipes, the Chinese snowball recipe is a must-try. This delectable dessert is a popular dish in Chinese cuisine and is loved by people all around the world. Made with simple ingredients and easy steps, this recipe is perfect for impressing your guests or indulging in a sweet treat for yourself. In this article, we will delve into the details of this delicious dessert and provide a step-by-step guide on how to make it at home. So, get ready to satisfy your cravings with this mouth-watering Chinese snowball recipe.
Looking for a delicious and easy chicken dish? Look no further than this Chinese Orange Chicken recipe! Made with crispy battered chicken coated in a sticky, sweet orange sauce, this dish is sure to be a crowd-pleaser. Serve it over rice for a complete meal that will have everyone asking for seconds.
This classic Chinese dish is a staple in many takeout menus, but it's even better when made at home. Tender beef, crisp broccoli, and a savory sauce come together in this easy and flavorful recipe. Serve it over rice or noodles for a satisfying and comforting meal.
Fried rice is a versatile dish that can be made with various proteins and vegetables. This Chinese version is made with tender chicken, carrots, peas, and scrambled eggs, all tossed together in a savory sauce. It's a great way to use up leftover rice and can be customized to your liking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast recipes, give this Chinese Chicken Thighs recipe a try. The dark meat is more flavorful and stays tender when cooked, making for a delicious and easy weeknight meal. It's marinated in a savory sauce and then baked to perfection.
Another classic Chinese dish, this Chicken and Broccoli recipe is a must-try. Tender chicken and crisp broccoli are coated in a flavorful sauce made with soy sauce, oyster sauce, and garlic. It's a quick and easy meal that can be on the table in under 30 minutes.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a favorite among Chinese takeout lovers, but did you know you can make it just as good at home? This recipe uses tender pork, vegetables, and scrambled eggs, all tossed together with rice and a savory sauce. It's a satisfying and delicious meal that will have you skipping the takeout line.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another delicious fried rice recipe, this one is made with just eggs and rice. It's a simple and versatile dish that can be eaten as is or used as a base for adding your favorite proteins and vegetables. It's a great way to use up leftover rice and is ready in minutes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a staple in Chinese takeout menus. But why order out when you can make them at home? These wings are marinated in a savory sauce and then fried to perfection. Serve them with your favorite dipping sauce for a tasty appetizer or snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This popular dish features tender beef and crisp broccoli coated in a delicious sauce. It's a simple and flavorful meal that can be on the table in under 30 minutes. Serve it over rice for a complete and satisfying meal that the whole family will love.
Egg rolls are a classic Chinese appetizer that are easier to make at home than you may think. These crispy rolls are filled with a savory mixture of pork, cabbage, and carrots, and can be served with your favorite dipping sauce. They also freeze well, making them perfect for meal prep.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This beef fried rice is a classic Chinese dish that is sure to satisfy your takeout cravings. Tender beef, vegetables, and fluffy rice are tossed together in a savory sauce, making for a delicious and easy meal. It's also a great way to use up leftover rice or vegetables.
This Chinese BBQ Pork is a must-try for any meat lover. Tender and flavorful pork is marinated in a sweet and savory sauce and then cooked to perfection. Serve it over rice or add it to your favorite stir-fry for a delicious and easy meal.
Stir-fries are a staple in Chinese cuisine, and for good reason. They're quick, easy, and can be customized with your favorite proteins and vegetables. This recipe features tender chicken, crisp vegetables, and a savory sauce, making for a delicious and healthy meal.
This classic Chinese dish is a favorite among many, and for good reason. Tender chicken is coated in a sweet and tangy sauce and then served with vegetables over rice. It's a delicious and easy meal that will have you skipping the takeout line.
Looking for a seafood dish to add to your Chinese food repertoire? These Chinese Honey Prawns are a must-try. The prawns are marinated in a sweet and tangy sauce, then fried to perfection. Serve them over rice or noodles for a delicious and flavorful meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine and this dish is a must-try for eggplant lovers. The eggplant is cooked in a spicy garlic sauce, making for a flavorful and satisfying meal. Serve it over rice or enjoy it as a side dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This dish is a classic in Chinese-American cuisine and is a favorite among many. These crispy fried noodles are topped with a savory mixture of vegetables, meat, and a delicious sauce. They're a great option for a quick and easy meal that is sure to please everyone.
Skip the takeout and make these delicious and flavorful Chinese Garlic Green Beans at home. The beans are stir-fried in a savory sauce and topped with sesame seeds for an added crunch. Serve them as a side dish or add your favorite protein for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is sure to become one of yours too. Tender chicken is marinated in a flavorful sauce and then cooked to perfection. Serve it over rice or noodles for a delicious and easy meal that will have everyone asking for the recipe.
For those who have a sweet tooth and love trying out new recipes, the Chinese snowball recipe is a must-try. This delectable dessert is a popular dish in Chinese cuisine and is loved by people all around the world. Made with simple ingredients and easy steps, this recipe is perfect for impressing your guests or indulging in a sweet treat for yourself. In this article, we will delve into the details of this delicious dessert and provide a step-by-step guide on how to make it at home. So, get ready to satisfy your cravings with this mouth-watering Chinese snowball recipe.
Ingredients You Will Need
1. Glutinous Rice Flour
The main ingredient in this recipe is glutinous rice flour which is commonly used in Chinese cuisine. This flour is made from sticky rice and gives the snowballs a chewy and soft texture.
2. Sugar
To add sweetness to the snowballs, you will need sugar. You can use regular white sugar or opt for brown sugar for a richer flavor.
3. Water
Water is a crucial component in this recipe as it helps bind the dough and gives it a smooth consistency.
4. Red Bean Paste
For the filling, you will need red bean paste which is a popular ingredient in Chinese desserts. You can either make your own or buy it from a store.
5. Toppings
To make your Chinese snowballs even more appealing, you can add various toppings such as crushed peanuts, sesame seeds, or coconut flakes.
Step-by-Step Guide
Step 1: Prepare the Dough
In a large bowl, mix together the glutinous rice flour, sugar, and water until it forms a smooth dough. Knead the dough for a few minutes until it becomes elastic.
Step 2: Make the Filling
Take small portions of the dough and roll them into balls. Flatten the balls with your hand and add a spoonful of red bean paste in the center. Seal the dough around the filling and roll it into a smooth ball.
Step 3: Steam the Snowballs
Place the snowballs in a steamer and steam them for 15-20 minutes until they become translucent.
Step 4: Add Toppings
Once the snowballs are cooked, remove them from the steamer and let them cool for a few minutes. Then, roll them in your desired toppings such as crushed peanuts, sesame seeds, or coconut flakes.
Step 5: Serve and Enjoy!
Your delicious Chinese snowballs are now ready to be served. Enjoy them warm or chilled for a refreshing and satisfying dessert.
Now that you have a step-by-step guide and all the necessary ingredients, it's time to try out this tasty Chinese snowball recipe. Impress your friends and family with your cooking skills and indulge in this delightful dessert. Happy cooking!
