15 Chinese Snow Shrimp Sauce Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you know that shrimp is a staple ingredient in many dishes. However, have you ever tried Chinese snow shrimp sauce? This delicious and versatile sauce is a must-try for any seafood lover. Not only is it easy to make, but it's also packed with flavor and can be used in a variety of dishes. In this article, we'll take a closer look at the Chinese snow shrimp sauce recipe and learn how to make it at home.
Main Ingredients: Pear, Sliced Carrots, Cooking Oil, Snow Peas, Fresh
This unique and refreshing stir fry combines the sweetness of fresh pears with the savory flavors of shrimp and vegetables. The crisp and juicy pears add a delightful crunch to the dish, while the shrimp provides a burst of protein. This is a perfect dish for those looking for a healthier option without compromising on taste.
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Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
This recipe features a delicious blend of Chinese five spice, soy sauce, and sesame oil that gives the shrimp a rich and aromatic flavor. The sticky rice adds a satisfying texture to the dish, making it a complete and filling meal. This is a great option for those craving a traditional Chinese stir fry with a twist.
If you're a fan of classic Chinese stir fry, then this recipe is for you. It features a simple yet flavorful combination of shrimp, garlic, ginger, and vegetables. The addition of oyster sauce gives this dish a rich and savory taste that will leave you wanting more. Serve it with a side of steamed rice for a complete meal.
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Shrimp Stir Fry
Main Ingredients: Shrimps, Medium Onion, Large Bell Peppers, Broccoli
This recipe takes the classic garlic ginger flavor combination to a whole new level. The garlic adds a pungent and sharp taste, while the ginger adds a spicy kick. The shrimp is marinated in this flavorful mixture and then stir-fried with veggies for a quick and delicious meal. This is a perfect dish for busy weeknights when you want something tasty and easy to make.
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Garlic Ginger Shrimp Stir fry
Main Ingredients: Oyster Sauce, Soy Sauce, Fresh Cilantro, Cornstarch
This recipe features a unique combination of Chinese basil and eggs that adds a new dimension of flavor to the dish. The basil adds a fragrant and slightly sweet taste, while the eggs give the stir fry a creamy and velvety texture. The shrimp provides a burst of protein, making this a well-balanced and satisfying meal.
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Chinese Basil Egg Shrimp Stir Fry
Main Ingredients: Shrimps, Basil, Eggs, Sea Salt, Garlic, Cooking Oil
This recipe is all about simplicity and speed. It features a quick and easy stir fry that is perfect for those busy days when you don't have much time to cook. The prawns (shrimp) are marinated in a flavorful mixture of soy sauce, garlic, and chili flakes, and then stir-fried with vegetables. Serve it with rice or noodles for a complete meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This recipe is a celebration of spring with its fresh and vibrant flavors. The sugar snap peas add a satisfying crunch to the dish, while the shrimp provides a burst of protein. The sesame seeds add a nutty and flavorful touch to this stir fry. It's a perfect dish for those looking for a lighter option without compromising on taste.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This recipe features the bold and spicy flavors of Sichuan cuisine. The shrimp is stir-fried in a fiery chili sauce that is balanced out by the sweetness of honey and the tanginess of vinegar. This is a perfect dish for those who love a little heat in their food. Serve it with steamed rice to balance out the spiciness.
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Garlic Ginger Shrimp Stir Fry
Main Ingredients: Shrimp, Cornstarch, Extra Virgin Olive Oil, Soy Sauce
For those who can't get enough of Sichuan cuisine, here's another recipe to add to your collection. This stir fry is made with a combination of dried chili peppers, Sichuan peppercorns, and garlic, giving it a deep and complex flavor. The shrimp is stir-fried with these spicy ingredients and vegetables to create a delicious and satisfying meal.
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Sichuan Shrimp Stir Fry
Main Ingredients: Shrimp, Light Soy Sauce, Shaoxing Wine, Cornstarch
This recipe is a complete meal in itself and is perfect for those days when you want something more than just a stir fry. The shrimp is stir-fried with a flavorful mix of Szechuan sauce, soy sauce, and honey, and then served over fried rice. The rice provides a nice contrast to the spicy shrimp, making it a well-balanced and tasty dish.
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Sichuan Spicy Shrimp Stir-Fry
Main Ingredients: Peeled Shrimp, Shaoxing Wine, Light Soy Sauce
This stir fry is all about simplicity and freshness. The snow peas add a delicate and sweet flavor to the dish, while the shrimp provides a burst of protein. The stir fry is seasoned with a simple mixture of soy sauce, garlic, and ginger, making it a great option for those looking for a quick and easy meal without sacrificing on taste.
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
For those who are watching their weight, here's a delicious stir fry recipe that won't derail your healthy eating habits. The shrimp is stir-fried with vegetables in a tangy and spicy Kung Pao sauce that is light on calories but still packs a lot of flavor. Serve it with brown rice for a satisfying and guilt-free meal.
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Snow Peas and Shrimp Stir-fry
Main Ingredients: Light Soy Sauce, Water, Oyster Sauce, Chinese Cooking
This stir fry recipe is all about simplicity and minimalism. With just a few ingredients, you can create a flavorful and satisfying meal. The scallions and ginger provide a refreshing and aromatic taste, while the shrimp adds a burst of protein. This is a perfect dish for those who are new to stir fry and want to start with something easy.
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Kung Pao Shrimp Stir Fry - Weight Watchers
Main Ingredients: Reduced Sodium Chicken Broth, Balsamic Vinegar, Low
This recipe is a classic Chinese stir fry that combines the flavors of shrimp and broccoli to create a delicious and nutritious dish. The broccoli adds a satisfying crunch to the stir fry, while the shrimp provides a burst of protein. The dish is seasoned with a simple mixture of soy sauce, garlic, and ginger, making it a perfect option for a quick and healthy meal.
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Easy Scallion and Ginger Shrimp Stir Fry
Main Ingredients: Shrimp, Scallions, Ginger, Dried Chili Pepper, Oil
This recipe is a twist on the classic stir fry by adding noodles to the mix. The noodles are stir-fried with a flavorful mix of spices, vegetables, and shrimp, making it a complete and satisfying meal. The spiciness of the dish can be adjusted according to your taste, making it a great option for those who love a little heat in their food.
This is another version of the classic shrimp and broccoli stir fry that is perfect for those who prefer a lighter option. The dish is seasoned with a simple mixture of soy sauce, garlic, and ginger, making it a healthier alternative to traditional stir fry sauces. This is a great dish for those watching their calorie intake but still want something delicious and filling.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
For those who prefer a vegetarian option, here's a delicious vegetable stir fry recipe that is packed with flavor and nutrients. The dish features a variety of colorful and nutritious vegetables, including bell peppers, carrots, and mushrooms, stir-fried with a flavorful sauce. You can add tofu or other protein sources to make it a complete meal.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This recipe features the classic combination of shrimp and cashews, creating a delicious and satisfying stir fry. The cashews add a nice crunch to the dish, while the shrimp provides a burst of protein. The stir fry is seasoned with a simple mixture of soy sauce, garlic, and ginger, making it a great option for a quick and easy meal.
What is Chinese Snow Shrimp Sauce?
History and Origins
Chinese snow shrimp sauce, also known as "xue hai xian jiang" in Mandarin, is a traditional Chinese seafood sauce that originated in the coastal regions of China. It is believed to have been created during the Qing Dynasty and has since become a popular condiment in Chinese cuisine. This sauce is typically made with a combination of dried shrimp, ginger, garlic, and other seasonings, resulting in a savory and slightly spicy flavor.
Flavor Profile
The key to a delicious Chinese snow shrimp sauce lies in its balance of flavors. The dried shrimp adds a rich umami taste, while ginger and garlic provide a slight tang and heat. Soy sauce and sugar are also added to give the sauce a hint of sweetness and depth. The end result is a perfect combination of salty, sweet, and savory flavors that pairs well with a wide range of dishes.
How to Make Chinese Snow Shrimp Sauce
Ingredients
To make Chinese snow shrimp sauce, you will need dried shrimp, ginger, garlic, soy sauce, sugar, and vegetable oil. You can find these ingredients at most Asian markets or online. It's important to use dried shrimp as it has a stronger flavor compared to fresh shrimp.
Instructions
1. Soak the dried shrimp in warm water for about 10 minutes until they soften. Drain and set aside.
2. In a pan, heat vegetable oil over medium heat, then add minced ginger and garlic. Cook for about 1 minute until fragrant.
3. Add the softened dried shrimp to the pan and cook for an additional 2-3 minutes.
4. Pour in soy sauce and sugar, then stir to combine. Let it simmer for 5 minutes until the sauce thickens.
5. Remove the sauce from heat and let it cool before transferring it to a jar or container.
Ways to Use Chinese Snow Shrimp Sauce
As a Dipping Sauce
One of the most common ways to enjoy Chinese snow shrimp sauce is as a dipping sauce for seafood. It pairs well with steamed or fried shrimp, squid, or fish. Simply dip your seafood into the sauce for a burst of flavor.
In Stir Fry Dishes
Chinese snow shrimp sauce can also be used in stir fry dishes. Simply add it to your favorite stir fry recipe for an extra kick of flavor. It goes well with vegetables, chicken, or beef.
As a Marinade
You can also use Chinese snow shrimp sauce as a marinade for seafood, meat, or tofu. Marinate your protein for at least 30 minutes before cooking for a flavorful and tender dish.
In Conclusion
Chinese snow shrimp sauce is a versatile and delicious condiment that adds a unique flavor to any dish. With its simple ingredients and easy instructions, you can make this sauce at home and use it in a variety of ways. So, the next time you're craving Chinese food, whip up a batch of this sauce and elevate your meal to the next level.
