16 Chinese Snow Shrimp Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Snow shrimp is a popular delicacy in Chinese cuisine, known for its delicate texture and subtle flavors. While there are many ways to prepare this dish, one of the most beloved recipes is the Chinese snow shrimp stir-fry. This simple yet flavorful dish is a staple in many Chinese households and is also a favorite among seafood lovers around the world. In this article, we will share a professional and well-organized introduction to this delicious Chinese snow shrimp recipe, along with some tips and tricks to make it even more delectable.
Main Ingredients: Shrimp, Snow Peas, Button Mushrooms, Cooking Oil
Looking for a delicious and easy dinner idea? Look no further than this flavorful stir-fry recipe featuring succulent shrimp and crisp snow peas. With just a few simple ingredients, you can whip up a restaurant-quality dish in the comfort of your own home.
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Stir Fry Shrimp with Snow Peas
Main Ingredients: Chicken Broth, Teriyaki Sauce, Corn Starch, Peanut Oil
Add a burst of color and nutrition to your dinner with this colorful stir-fry recipe. The vibrant green snow peas, juicy shrimp, and aromatic garlic come together to create a dish that is both delicious and nutritious. Serve over a bed of rice for a complete meal.
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Spicy Garlic Shrimp with Snow Peas
Main Ingredients: Shrimp, Snow Peas, Garlic, Sriracha, Hoisin Sauce
Turn up the heat with this spicy twist on a classic stir-fry. The combination of fiery red chili flakes and pungent garlic adds a bold flavor to the tender shrimp and crunchy snow peas. This dish is sure to become a new family favorite.
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Stir-Fried Shrimp with Snow Peas and Mushrooms
Main Ingredients: Cornstarch, Dry Sherry, Water, Peanut Oil, Shrimp
Mushrooms add a meaty texture and earthy flavor to this stir-fry dish. When paired with juicy shrimp and crisp snow peas, it creates a satisfying and flavorful meal. Serve over rice or noodles for a filling dinner option.
Ginger adds a zesty kick to this stir-fry dish, balancing out the sweetness of the snow peas and shrimp. This flavorful combination of ingredients comes together in just minutes, making it the perfect weeknight meal.
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Stir-Fried Shrimp with Snow Peas (or Sugar Snap Peas)...
Main Ingredients: Large Shrimp, Snow Peas, Chicken Stock, Seasoned Rice
Can't find snow peas at your local grocery store? No problem! This versatile stir-fry recipe can also be made with sugar snap peas for a similar crunch and flavor. Whichever pea you choose, this dish is sure to be a hit.
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Salt-and-Pepper Shrimp with Snow Peas
Main Ingredients: Large Shrimp, Coarse Salt, Canela, Vegetable Oil
For a dish with a little extra kick, try this salt-and-pepper shrimp with snow peas. The combination of savory salt, spicy black pepper, and tangy vinegar creates a unique and delicious flavor profile. Serve over rice or noodles for a complete meal.
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Shrimp and Snow Peas
Main Ingredients: Shrimp, Frozen Peas, Shaoxing Wine, Salt, Cornstarch
Sometimes, simple is best. This classic combination of tender shrimp and crisp snow peas is a tried-and-true favorite. With just a few ingredients and minimal prep time, you can have a tasty and satisfying meal on the table in no time.
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Sweet and Spicy Shrimp and Snow Peas Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Corn Starch, Honey, Lemon Juice
This sweet and spicy stir fry is the perfect balance of flavors. The sweet honey and spicy sriracha combine to create a mouthwatering sauce that coats the juicy shrimp and crunchy snow peas. Serve over rice or noodles for a complete meal.
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Shrimp Snow Peas Stir Fry
Main Ingredients: Cornstarch, Rice Wine, Salt, Shrimp, Vegetable Oil
This simple and satisfying stir fry is a great way to get your daily dose of veggies. The combination of tender shrimp, crisp snow peas, and hearty mushrooms creates a well-rounded and flavorful meal. Serve over rice or noodles for a filling dinner option.
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Garlicky Shrimp and Snow Peas
Main Ingredients: Garlic, Ginger, Soy Sauce, Oil, Shrimp, Snow Peas
Garlic lovers, this one's for you! This garlicky shrimp and snow pea stir-fry is bursting with flavor. The pungent garlic adds depth to the tender shrimp and crunchy snow peas for a dish that is sure to please your taste buds.
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Ginger Shrimp & Snow Peas
Main Ingredients: Shrimp, Snow Peas, Red Bell Pepper, Scallions, Fresh
Ginger adds a zesty kick to this dish, balancing out the sweetness of the snow peas and shrimp. This flavorful combination of ingredients comes together in just minutes, making it the perfect weeknight meal. Serve over rice or noodles for a complete meal.
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Rice Noodles with Shrimp & Snow Peas
Main Ingredients: Rice Noodles, Olive Oil, Shrimp, Yellow Onion, Snow
Skip the rice and try this stir-fry with rice noodles for a change of pace. The tender shrimp and crisp snow peas pair perfectly with the chewy noodles, creating a satisfying and flavorful dish. Customize the level of spice to your liking with red pepper flakes.
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Snow Peas and Shrimp Stir-fry
Main Ingredients: Light Soy Sauce, Water, Oyster Sauce, Chinese Cooking
This stir-fry is all about the veggies. The snow peas are the star of the show, with their vibrant green color and crisp texture. The tender shrimp add a protein boost, making this dish a well-rounded and nutritious meal.
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Shrimp, Snow Peas & Mushrooms over Jasmine Rice
Main Ingredients: Sesame Oil, Butter, Onion, Garlic Clove, Fresh Ginger
For a dish with a little extra flair, try this shrimp, snow peas, and mushrooms stir-fry served over fragrant jasmine rice. The combination of ingredients creates a robust and flavorful dish that is sure to impress your taste buds.
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Shrimp and Snow Peas Stir Fry with Chili, Miso & Tomato
Main Ingredients: Miso Paste, Tomato Paste, Sugar, Water, Cooking Oil
This unique stir-fry is a flavor explosion. The combination of spicy chili, tangy miso, and sweet tomato creates a sauce that perfectly coats the tender shrimp and crisp snow peas. Serve over rice for a complete meal.
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Shrimp Stir Fry with Snow Peas and Coconut Curry Sauce
Main Ingredients: Shrimp, Soy Sauce, Vegetable Oil, Bell Pepper, Snow
Coconut curry sauce adds a creamy and flavorful twist to this shrimp stir-fry. The combination of tender shrimp, crisp snow peas, and hearty mushrooms creates a well-rounded and satisfying meal. Serve over rice or noodles for a filling dinner option.
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Healthy Shrimp Stir Fry with Snow peas
Main Ingredients: Shrimp, Snow Peas, Sesame Oil, Ginger, Garlic
Looking for a healthy and delicious meal option? This shrimp stir-fry is the perfect choice. The combination of lean protein from the shrimp and fiber-rich snow peas creates a well-balanced and nutritious dish. Serve over brown rice for added health benefits.
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Garlic Shrimp Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Chili Sauce, Brown Sugar, Garlic
Garlic lovers, rejoice! This garlicky shrimp stir-fry is bursting with flavor. The pungent garlic adds depth to the tender shrimp and crisp snow peas for a dish that is sure to please your taste buds. Serve over rice or noodles for a complete meal.
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Thai Red Curry with Prawns and Snow Peas
Main Ingredients: Oil, Sesame Oil, Red Chile, Red Pepper, Thai Red Curry
For a taste of Thai cuisine, try this flavorful red curry with juicy prawns and crisp snow peas. The creamy and spicy curry sauce perfectly complements the tender shrimp and crunchy snow peas for a dish that will transport you to the streets of Bangkok. Serve over rice for a complete meal.
Ingredients
1. Snow Shrimp
The star ingredient of this dish is, of course, the snow shrimp. These small, translucent crustaceans are commonly found in the coastal waters of China and are known for their sweet and succulent meat. When purchasing snow shrimp, look for ones that are fresh and have a bright, shiny shell.
2. Vegetables
To add some color and crunch to the stir-fry, we will be using a mix of vegetables. You can choose your favorites, but some popular options include bell peppers, broccoli, carrots, and snap peas.
3. Sauce
A good stir-fry sauce is crucial for the success of this dish. For our Chinese snow shrimp stir-fry, we will be using a combination of soy sauce, oyster sauce, and sesame oil. This will give our dish a perfect balance of saltiness, sweetness, and nuttiness.
4. Garlic and Ginger
No Chinese dish is complete without the aromatic combination of garlic and ginger. These two ingredients not only add flavor but also have many health benefits.
5. Cornstarch and Water
To thicken the sauce and give it a glossy finish, we will be using a mixture of cornstarch and water. This is a common technique in Chinese cooking and will give our dish a professional touch.
Instructions
1. Prep the Shrimp and Vegetables
Start by cleaning and deveining the snow shrimp. Then, chop the vegetables into bite-sized pieces and set them aside.
2. Make the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set it aside.
3. Stir-Fry the Shrimp
Heat a wok or a large skillet over high heat and add some oil. Once the oil is hot, add the garlic and ginger and stir-fry for a few seconds. Then, add the snow shrimp and stir-fry for 1-2 minutes until they turn pink.
4. Add the Vegetables
Next, add the chopped vegetables to the wok and continue to stir-fry for another 2-3 minutes until they are slightly tender.
5. Thicken the Sauce
In a small bowl, mix together the cornstarch and water until smooth. Then, pour it into the wok and stir-fry for another minute until the sauce thickens and coats the shrimp and vegetables.
6. Serve and Enjoy
Transfer the Chinese snow shrimp stir-fry to a serving dish and garnish with some fresh cilantro or green onions. Serve with steamed rice and enjoy this delicious and professional Chinese snow shrimp recipe.
Next time you're craving some Chinese cuisine, give this snow shrimp stir-fry a try and impress your family and friends with your cooking skills!
