18 Chinese Snow Peas And Water Chestnuts Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
The combination of Chinese snow peas and water chestnuts is a match made in culinary heaven. Not only do they add a delicious crunch and texture to any dish, but they also provide a plethora of health benefits. In this article, we will explore a tasty and easy-to-make recipe using these two ingredients that will surely become a staple in your kitchen.
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
Looking for a delicious and easy Chinese dish to make at home? Look no further than Shrimp Lo Mein! This classic dish is a staple in Chinese takeout, but it's also simple to make in your own kitchen. With just a few ingredients and some basic cooking techniques, you can have a flavorful and satisfying meal that will impress your family and friends.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're a fan of Chinese takeout, you know that lo mein is a must-order dish. The combination of tender noodles, juicy shrimp, and flavorful vegetables all tossed in a savory sauce is simply irresistible. But did you know that you can recreate this delicious dish at home? With this recipe, you can make Shrimp Lo Mein that tastes just like the one from your favorite Chinese restaurant.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
If you're looking for a vegan-friendly Chinese dish, this Vegan Chinese Curry is a great option. It's packed with fresh vegetables, tofu, and a flavorful curry sauce that will satisfy your cravings without any animal products. Plus, it's quick and easy to make, making it a perfect weeknight meal.
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Chinese Lettuce Wraps
Main Ingredients: Ground Turkey, Water Chestnuts, Green Onions, Snow
Chinese Lettuce Wraps are a popular appetizer in Chinese cuisine, but they can also make a delicious and light meal. These wraps are filled with a flavorful mixture of ground chicken, mushrooms, and water chestnuts, all wrapped up in crisp lettuce leaves. They're easy to make and perfect for a light and healthy lunch or dinner.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
Triple Delight Chinese is a classic dish that is sure to please everyone at the table. It combines tender chicken, succulent shrimp, and juicy beef with a variety of vegetables and a savory sauce. This dish is full of flavor and textures, making it a perfect choice for a family dinner or a dinner party with friends.
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Moo Goo Gai Pan
Main Ingredients: Vegetable Oil, Fresh Mushrooms, Broccoli Florets, Snow
Moo Goo Gai Pan is a traditional Chinese dish that features tender chicken and mushrooms in a savory sauce. This recipe is easy to make and can be customized to your liking by adding your favorite vegetables. Serve it over rice for a complete and satisfying meal.
If you're a fan of Chinese takeout, you've probably had Roast Pork with Chinese Vegetables. This dish features succulent roasted pork and a medley of vegetables in a savory sauce. With this recipe, you can make this classic dish at home and enjoy it anytime you want.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
If you're in the mood for a quick and easy Chinese dish, give Moo Goo Gai Pan a try. This dish features tender chicken and mushrooms in a flavorful stir fry sauce. It's a great way to use up leftover chicken and can be on the table in less than 30 minutes.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
If you love the bold and spicy flavors of Kung Pao Chicken, you'll love this Kung Pao Chicken Noodle Stir-Fry. This dish features tender chicken, vegetables, and chewy noodles all coated in a spicy and savory sauce. It's a perfect dish for those who love a little heat in their meals.
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Chicken and Chinese Vegetable Stir-Fry
Main Ingredients: Skinless Boneless Chicken Breast Meat, Oyster Sauce
For a quick and easy weeknight dinner, try this Chicken and Chinese Vegetable Stir-Fry. It's packed with a variety of vegetables and tender chicken, all coated in a delicious stir-fry sauce. Serve it over rice for a complete and satisfying meal.
Soup lovers, this one's for you! This Chinese Chicken Vegetable Soup is a hearty and flavorful soup that is perfect for a cold winter day. It's loaded with tender chicken, vegetables, and a savory broth that will warm you up from the inside out.
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The Best Moo Goo Gai Pan (蘑菇鸡片)
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Egg
This recipe for Moo Goo Gai Pan is a traditional Chinese dish that is full of flavor and texture. It features tender chicken and mushrooms in a savory sauce that is sure to please your taste buds. Serve it over rice for a complete and satisfying meal.
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Roast Pork Lo Mein
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Hot
Lo Mein lovers, rejoice! This recipe for Roast Pork Lo Mein is just like the one you get from your favorite Chinese takeout place. It's loaded with tender noodles, succulent roast pork, and a variety of vegetables, all tossed in a savory sauce. It's sure to become a new favorite in your household.
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Chinese Take-Out Shrimp with Garlic
Main Ingredients: Canola Oil, Garlic, Fresh Ginger Root, Water Chestnuts
If you're a fan of Chinese takeout, you've probably had Shrimp with Garlic. This dish features succulent shrimp in a garlic-infused sauce that is full of flavor. With this recipe, you can make this classic dish at home and enjoy it anytime you want.
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Lo Han Chai (Buddha’s Delight)
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Straw
Lo Han Chai, also known as Buddha's Delight, is a vegetarian dish that is packed with a variety of vegetables and tofu. It's a popular dish in Chinese cuisine and is often served during special occasions like Chinese New Year. With this recipe, you can make this flavorful and healthy dish at home.
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Moo Goo Gai Pan (蘑菇鸡片)
Main Ingredients: Boneless Skinless Chicken Breast, Oil, Cornstarch
Moo Goo Gai Pan is a traditional Chinese dish that features tender chicken and mushrooms in a savory sauce. This recipe is easy to make and can be customized to your liking by adding your favorite vegetables. Serve it over rice for a complete and satisfying meal.
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Spicy Chicken Stir Fry
Main Ingredients: Sesame Oil, Tamari Soy Sauce, Rice Wine, Garlic
For those who love a little heat in their meals, this Spicy Chicken Stir Fry is a must-try. It features tender chicken, crisp vegetables, and a spicy stir fry sauce that is sure to satisfy your cravings. Serve it over rice or noodles for a delicious and filling meal.
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Cantonese-Style Vegetable Chow Mein
Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
This Cantonese-Style Vegetable Chow Mein is a classic Chinese dish that is loaded with a variety of vegetables and chewy noodles. It's a great way to get your daily dose of veggies and is easy to make at home. Plus, it's a perfect dish for vegetarians or anyone looking for a meatless meal option.
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Quick Hoisin Chicken Stir-Fry
Main Ingredients: Snow Peas, Water Chestnuts, Chicken Breast, Salt
For a quick and easy weeknight dinner, try this Quick Hoisin Chicken Stir-Fry. It's packed with tender chicken, vegetables, and a sweet and savory hoisin sauce. The best part? It can be on the table in less than 30 minutes.
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Easy Stir Fried Pineapple Pork
Main Ingredients: Hoisin Sauce, Light Soy Sauce, Sesame Oil, Chinese Five
This Easy Stir Fried Pineapple Pork is a delicious and unique twist on the classic Chinese dish. It features tender pork, sweet pineapple, and a variety of vegetables, all coated in a flavorful stir fry sauce. This dish is sure to become a new favorite in your household.
Health Benefits of Chinese Snow Peas and Water Chestnuts
Chinese Snow Peas
Chinese snow peas, also known as sugar snap peas, are a type of pea that is commonly used in Chinese cuisine. These peas are a great source of protein, fiber, and essential vitamins and minerals such as vitamin C, folate, and iron. They also contain antioxidants that help boost the immune system and protect against chronic diseases.
Water Chestnuts
Water chestnuts, on the other hand, are a type of vegetable that grows in marshy areas. Despite their name, they are not actually nuts but rather tubers that grow underwater. These crunchy and refreshing vegetables are low in calories and high in fiber, making them a great addition to any diet. They are also a good source of potassium, which helps regulate blood pressure, and manganese, which plays a vital role in bone health.
Chinese Snow Peas and Water Chestnuts Recipe
Now that we know about the health benefits of these two ingredients, let's dive into the recipe. To make Chinese snow peas and water chestnuts, you will need:
1 pound of Chinese snow peas
1 can of water chestnuts
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1 teaspoon of cornstarch
Salt and pepper, to taste
1 tablespoon of vegetable oil
Instructions:
Start by washing the Chinese snow peas and trimming off the ends.
Drain the water chestnuts and cut them into thin slices.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and a pinch of salt and pepper.
Heat the vegetable oil in a pan over medium-high heat.
Add the minced garlic and stir for 30 seconds.
Add the snow peas and water chestnuts to the pan and stir-fry for 2-3 minutes.
Pour the sauce mixture over the vegetables and stir until well combined.
Cook for an additional 2-3 minutes, until the sauce thickens and coats the vegetables.
Remove from heat and serve hot as a side dish or over rice as a main dish.
This recipe is not only easy to make, but it also makes for a colorful and healthy addition to any meal. The crunch of the snow peas and water chestnuts combined with the savory sauce is sure to be a crowd-pleaser.
So next time you're looking to add some variety to your meals, give this Chinese snow peas and water chestnuts recipe a try. Your taste buds and your body will thank you.
![[Homemade] Chinese style roast pork : r/food](https://i.redd.it/vr1g3afjqon11.jpg)
