19 Chinese Snow Pea Tips Recipe Cook Up Something Special!

Published on: Mar 24, 2024

Chinese snow pea tips, also known as "dou miao" in Mandarin, are a popular and delicious vegetable in Chinese cuisine. These tender, leafy greens are the young shoots of the snow pea plant and are packed with nutrients and flavor. They are a staple in many Chinese dishes and are often stir-fried or used in soups and stews. In this article, we will share with you a traditional Chinese snow pea tips recipe that is easy to make and bursting with flavor. So, let's get cooking!

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Everyday Chinese Vegetable Stir-Fry

Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms

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If you're looking for a simple and delicious weeknight meal, this Everyday Chinese Vegetable Stir-Fry is the perfect choice. It's packed with fresh vegetables and seasoned with a flavorful Chinese sauce that will have your taste buds dancing. Plus, it's a great way to sneak in some extra veggies into your diet. This recipe calls for a mix of colorful bell peppers, broccoli, carrots, and onions, but you can easily customize it to include your favorite vegetables. The key to a successful stir-fry is to have all your ingredients prepped and ready to go before you start cooking. Once you have everything chopped, this dish comes together in just a few minutes.

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Chinese Cashew Chicken

Main Ingredients: Boneless, Skinless Chicken Thigh, Salt, Pepper

EASY, BEST EVER Slow Cooker Cashew Chicken

Chinese Cashew Chicken - Casually Peckish

This Chinese Cashew Chicken is a classic Chinese takeout dish that you can easily make at home. It's a simple stir-fry of chicken, cashews, and vegetables that is then tossed in a savory sauce. The combination of tender chicken, crunchy cashews, and crisp vegetables makes this dish a crowd-pleaser. One of the secrets to making this dish taste just like your favorite Chinese restaurant is to marinate the chicken in a mixture of soy sauce, rice wine, and cornstarch. This not only adds flavor but also helps to tenderize the chicken. Serve this dish with steamed rice for a complete meal that will have everyone coming back for seconds.

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Chicken, Snow Pea & Cashew Stir-fry

Main Ingredients: Mushrooms, Dry Sherry, Skinless, Boneless Chicken

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This Chicken, Snow Pea & Cashew Stir-fry is a quick and easy Chinese-inspired dish that is perfect for busy weeknights. It's a delicious mix of tender chicken, crunchy snow peas, and creamy cashews, all tossed in a savory sauce. This dish is so flavorful, you won't even believe that it only takes 20 minutes to make. For this recipe, you can use either chicken breast or thigh meat, whichever you prefer. The star of this dish, however, is the snow peas. They add a nice crunch and a pop of color to the stir-fry. And the cashews add a creamy texture and a delicious nutty flavor. Serve this dish over rice for a satisfying meal.

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Beef, Mushroom and Snow Pea Stir Fry

Main Ingredients: Vegetable Oil, Fresh Ginger, Medium Garlic Cloves, Red

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This Beef, Mushroom and Snow Pea Stir Fry is a hearty and flavorful dish that is sure to become a family favorite. It's a great way to use up any leftover steak or beef you may have on hand and is packed with nutritious vegetables. The combination of tender beef, earthy mushrooms, and crisp snow peas makes for a delicious and balanced meal. To make sure your beef stays tender and juicy, it's important to slice it against the grain. This will help to break down the muscle fibers and make the beef more tender. And don't forget to marinate the beef in a mixture of soy sauce, sesame oil, and cornstarch for added flavor.

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Vegetable Lo Mein

Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil

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If you're a fan of lo mein from your favorite Chinese restaurant, you'll love this Vegetable Lo Mein recipe. It's a simple and flavorful dish that is packed with colorful vegetables and tossed in a savory sauce. This recipe is also a great way to use up any leftover veggies you may have in your fridge. Lo mein is a popular Chinese noodle dish that is typically made with egg noodles. If you can't find egg noodles, you can use spaghetti or any other long, thin noodle. The key to making this dish taste just like your favorite takeout is to cook the noodles until they are al dente and to toss them in the sauce while they are still hot.

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Shrimp Lo Mein

Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce

For all the seafood lovers out there, this Shrimp Lo Mein is a must-try. It's a delicious and satisfying dish that is quick and easy to make. The combination of tender shrimp, crisp vegetables, and savory noodles makes this dish a winner. Plus, it's a great way to get your seafood fix without breaking the bank. To make this dish, you'll need to have your noodles, shrimp, and vegetables all prepped and ready to go before you start cooking. This will ensure that everything comes together quickly and evenly. And don't forget to add a touch of sesame oil at the end for a delicious nutty flavor.

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Stir-Fried Chicken in Chinese Garlic Sauce

Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper

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This Stir-Fried Chicken in Chinese Garlic Sauce is a flavorful and satisfying dish that is perfect for busy weeknights. The chicken is marinated in a garlic and soy sauce mixture before being stir-fried with vegetables and tossed in a tangy sauce. Serve it over rice for a complete meal that will have everyone coming back for seconds. The key to making this dish taste just like your favorite Chinese restaurant is to make sure your wok or pan is really hot before adding the chicken. This will help to create that delicious wok flavor and ensure that the chicken cooks evenly. And feel free to add any vegetables you like to make this dish your own.

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Chicken Lo Mein

Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce

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This Chicken Lo Mein is a classic Chinese takeout dish that is surprisingly easy to make at home. It's a delicious mix of tender chicken, colorful vegetables, and savory noodles that is sure to satisfy your cravings. Plus, it's a great way to sneak some veggies into your family's diet. One of the secrets to making this dish taste just like your favorite takeout is to cook the noodles until they are al dente and then shock them in cold water. This will stop the cooking process and help to prevent the noodles from getting mushy. And the addition of sesame oil at the end adds a delicious nutty flavor.

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Shrimp Fried Rice

Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce

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This Shrimp Fried Rice is a quick and easy Chinese-inspired dish that is perfect for weeknight dinners. It's a delicious mix of tender shrimp, fluffy rice, and crisp vegetables, all tossed in a savory sauce. This recipe is also a great way to use up any leftover rice you may have in your fridge. The key to making this dish taste just like your favorite takeout is to use day-old rice. This will help to prevent the rice from getting mushy and will give it that classic fried rice texture. And don't be afraid to add in any extra vegetables or protein you have on hand.

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Shrimp Lo Mein Just Like Chinese Takeout

Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark

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If you love lo mein from your favorite Chinese restaurant, you have to try this Shrimp Lo Mein recipe. It's a simple and flavorful dish that is packed with tender shrimp, crisp vegetables, and savory noodles. Plus, it's a great way to get your noodle fix without ordering takeout. To make this dish taste just like your favorite takeout, it's important to have all your ingredients prepped and ready to go before you start cooking. This will ensure that everything comes together quickly and evenly. And don't forget to add a touch of sesame oil at the end for a delicious nutty flavor.

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Low Fat Baked Crispy Orange Hoisin Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Egg, Flour, Black

Easy Recipe: Perfect Baked Orange Chicken - The Healthy Cake Recipes

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For a healthier twist on a classic Chinese dish, try this Low Fat Baked Crispy Orange Hoisin Chicken. It's a delicious and flavorful dish that is baked instead of fried, making it a lighter option. The combination of crispy chicken, tangy orange sauce, and savory hoisin sauce makes this dish a winner. To make the chicken extra crispy, this recipe uses a mixture of panko breadcrumbs and cornstarch. The panko adds a nice crunch while the cornstarch helps to bind the breadcrumbs to the chicken. And the addition of orange zest and fresh orange juice adds a bright and refreshing flavor to the dish.

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Chinese Salad Spring Rolls

Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled

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These Chinese Salad Spring Rolls are a fun and unique way to enjoy your favorite Chinese flavors. They are packed with fresh vegetables, noodles, and a flavorful Chinese dressing, all wrapped up in a crispy spring roll wrapper. Plus, they are a great way to get your kids to eat their veggies. This recipe calls for a mix of lettuce, carrots, cucumbers, and cilantro, but feel free to use any vegetables you like. You can also add in some cooked shrimp or chicken for extra protein. And don't forget to serve these spring rolls with a side of soy sauce for dipping.

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Chinese Chicken Spaghetti

Main Ingredients: Spaghetti, Cornstarch, Soy Sauce, Sesame Oil, Rice Wine

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This Chinese Chicken Spaghetti is a unique and delicious twist on a classic pasta dish. It's a flavorful mix of spaghetti, tender chicken, and crisp vegetables, all tossed in a savory Chinese sauce. Plus, it's a great way to use up any leftover chicken you may have in your fridge. To give this dish a Chinese twist, it calls for a sauce made with soy sauce, hoisin sauce, and sesame oil. This combination adds a rich and savory flavor to the dish. And feel free to add in any extra vegetables or protein you have on hand.

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Vegan Chinese Curry

Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water

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This Vegan Chinese Curry is a hearty and flavorful dish that is sure to satisfy your cravings. It's packed with colorful vegetables, tender tofu, and a delicious curry sauce that is sure to please. Plus, it's a great way to get your veggies in while still enjoying the comfort of a warm bowl of curry. If you're not a fan of tofu, you can easily substitute it with your protein of choice, such as chickpeas or tempeh. And feel free to adjust the spice level to your liking. Serve this curry over rice for a complete and satisfying meal.

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Chinese Lettuce Wraps

Main Ingredients: Ground Turkey, Water Chestnuts, Green Onions, Snow

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These Chinese Lettuce Wraps are a fun and delicious way to enjoy your favorite Chinese flavors. They are packed with seasoned ground chicken, crunchy vegetables, and a tangy sauce, all wrapped up in a crisp lettuce leaf. Plus, they are a great option for a low-carb meal. To make this dish even easier, you can use a store-bought stir-fry sauce instead of making your own. Just look for one that is low in sugar and sodium. And don't forget to top your wraps with some crispy wonton strips for added crunch.

16 of 20

Best Ever Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Soy

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This Best Ever Chinese Chicken is a must-try for any Chinese food lover. It's a flavorful and hearty dish that is sure to satisfy your cravings. The combination of tender chicken, crisp vegetables, and a savory sauce makes this dish a winner. Plus, it's a great way to get your protein fix without sacrificing on flavor. To make this dish taste just like your favorite Chinese restaurant, marinate the chicken in a mixture of soy sauce, rice wine, and cornstarch. This will add flavor and help to tenderize the chicken. And don't forget to add a splash of oyster sauce at the end for a delicious umami flavor.

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Chinese Vegetable Stir-Fry

Main Ingredients: Broccoli, Peanut Oil, Garlic, Minced Ginger, White

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This Chinese Vegetable Stir-Fry is a delicious and healthy way to enjoy your favorite Chinese flavors. It's a simple mix of colorful vegetables, all tossed in a savory sauce. This recipe is also a great way to use up any leftover veggies you may have in your fridge. To make sure your vegetables stay crisp and colorful, it's important to cook them quickly over high heat. This will help to retain their nutrients and prevent them from getting mushy. And feel free to add in any extra protein, such as tofu or shrimp, to make this dish a complete meal.

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Best Triple Delight Chinese

Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking

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This Best Triple Delight Chinese dish is a flavorful and satisfying combination of chicken, shrimp, and beef, all stir-fried with colorful vegetables and tossed in a savory sauce. It's a great way to get your protein fix and enjoy a variety of flavors in one dish. The key to making this dish taste just like your favorite takeout is to use high-quality protein and fresh vegetables. This will ensure that your dish is flavorful and packed with nutrients. And don't forget to cook everything quickly over high heat for the best results.

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Cold Chinese Sesame Noodles

Main Ingredients: Dried Udon Noodles, Sesame Oil, Black Soy Sauce

If you're in the mood for a refreshing and flavorful meal, try these Cold Chinese Sesame Noodles. They are a delicious mix of noodles, crisp vegetables, and a tangy sesame dressing. Plus, they are perfect for hot summer days when you don't feel like turning on the stove. This recipe calls for spaghetti, but you can use any long, thin noodle you have on hand. And feel free to add in some extra protein, such as tofu or chicken, to make this dish a complete meal. Just be sure to toss everything together while the noodles are still hot for the best flavor.

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Chinese Noodle Chicken

Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil

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This Chinese Noodle Chicken is a hearty and satisfying dish that is perfect for family dinners. It's a delicious mix of chicken, vegetables, and noodles, all tossed in a savory sauce. Plus, it's a great way to use up any leftover chicken you may have in your fridge. To make this dish taste just like your favorite takeout, it's important to have all your ingredients prepped and ready to go before you start cooking. This will ensure that everything comes together quickly and evenly. And don't forget to add a splash of soy sauce at the end for a delicious umami flavor.

Ingredients for Chinese Snow Pea Tips Recipe

Gather the following ingredients to make this tasty dish:

- 1 pound fresh Chinese snow pea tips - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons oyster sauce - 1 tablespoon soy sauce - 1 teaspoon sugar - 1 tablespoon vegetable oil - Salt and pepper to taste

Directions for Chinese Snow Pea Tips Recipe

Follow these simple steps to make this delicious dish at home:

1. Wash the snow pea tips thoroughly and trim off any tough ends. 2. In a small bowl, mix together the oyster sauce, soy sauce, and sugar. Set aside. 3. Heat the vegetable oil in a wok or large pan over high heat. 4. Add the minced garlic and grated ginger to the pan and stir-fry for 30 seconds. 5. Add the snow pea tips to the pan and stir-fry for 2-3 minutes, until they start to wilt. 6. Pour the sauce mixture over the snow pea tips and continue to stir-fry for another 1-2 minutes, until the sauce is evenly distributed and the snow pea tips are tender. 7. Season with salt and pepper to taste. 8. Serve hot as a side dish or over rice as a main course.

The Benefits of Eating Chinese Snow Pea Tips

Not only is this dish delicious, but it also has many health benefits:

- Chinese snow pea tips are high in fiber, which aids in digestion and can help lower cholesterol levels. - They are also a good source of vitamin C and vitamin A, which are essential for a healthy immune system. - Snow pea tips are low in calories and fat-free, making them a great addition to any diet. - They also contain antioxidants that can help protect against certain diseases and promote overall wellness.

In Conclusion

Add Chinese snow pea tips to your next grocery list and try out this simple and delicious recipe. Not only will you be adding a new and tasty dish to your meal rotation, but you'll also be reaping the many health benefits of this nutrient-packed vegetable. Enjoy!

HTML code:

<h2>Ingredients for Chinese Snow Pea Tips Recipe</h2>

<h3>Gather the following ingredients to make this tasty dish:</h3>

<ul>

<li>1 pound fresh Chinese snow pea tips</li>

<li>2 cloves <b>garlic</b>, minced</li>

<li>1 tablespoon <b>ginger</b>, grated</li>

<li>2 tablespoons <b>oyster sauce</b></li>

<li>1 tablespoon <b>soy sauce</b></li>

<li>1 teaspoon <b>sugar</b></li>

<li>1 tablespoon <b>vegetable oil</b></li>

<li>Salt and pepper to taste</li>

</ul>

<h2>Directions for Chinese Snow Pea Tips Recipe</h2>

<h3>Follow these simple steps to make this delicious dish at home:</h3>

<ol>

<li>Wash the snow pea tips thoroughly and trim off any tough ends.</li>

<li>In a small bowl, mix together the oyster sauce, soy sauce, and sugar. Set aside.</li>

<li>Heat the vegetable oil in a wok or large pan over high heat.</li>

<li>Add the minced garlic and grated ginger to the pan and stir-fry for 30 seconds.</li>

<li>Add the snow pea tips to the pan and stir-fry for 2-3 minutes, until they start to wilt.</li>

<li>Pour the sauce mixture over the snow pea tips and continue to stir-fry for another 1-2 minutes, until the sauce is evenly distributed and the snow pea tips are tender.</li>

<li>Season with salt and pepper to taste.</li>

<li>Serve hot as a side dish or over rice as a main course.</li>

</ol>

<h2>The Benefits of Eating Chinese Snow Pea Tips</h2>

<h3>Not only is this dish delicious, but it also has many health benefits:</h3>

<ul>

<li>Chinese snow pea tips are <b>high in fiber</b>, which aids in digestion and can help lower cholesterol levels.</li>

<li>They are also a good source of <b>vitamin C and vitamin A</b>, which are essential for a healthy immune system.</li>

<li>Snow pea tips are <b>low in calories</b> and <b>fat-free</b>, making them a great addition to any diet.</li>

<li>They also contain <b>antioxidants</b> that can help protect against certain diseases and promote overall wellness.</li>

</ul>

<h2>In Conclusion</h2>

<h3>Add Chinese snow pea tips to your next grocery list and try out this simple and delicious recipe. Not only will you be adding a new and tasty dish to your meal rotation, but you'll also be reaping the many health benefits of this nutrient-packed vegetable. Enjoy!</h3>

19 chinese snow pea tips recipe Cook up something special!

Everyday Chinese Vegetable Stir-Fry

yield: 4 total time: 20 minutes

4.3 Stars (27 reviews)

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Ingredients

2 stalks celery cut into bite size pieces
2 carrots thinly sliced
2 cups snow peas trimmed
5 fresh shiitake mushrooms thinly sliced
1 red pepper long hot, if you prefer a milder flavor, use ½ of a red bell pepper
1 green pepper long hot, or ½ of a green bell pepper
3 cloves garlic peeled and sliced
3 tablespoons oil
1 tablespoon hot bean paste
2 tablespoons Shaoxing wine
1/4 teaspoon ground white pepper
1/2 teaspoon sesame oil
salt