20 Chinese Snow Pea Leaves Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Snow pea leaves, also known as "dau miu" in Cantonese or "cong you cai" in Mandarin, are a staple in Chinese cuisine. These tender and delicate leaves are not only delicious, but also packed with nutrients. In this article, we will share a professional and well-organized introduction to a popular Chinese snow pea leaves recipe that you can easily recreate at home.
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Main Ingredients: Light Soy Sauce, Oyster Sauce, Sugar, Top Sirloin
Lo Mian, also known as Egg Noodles, is a classic Chinese dish that is often served with a variety of meats and vegetables. In this recipe, we will be using beef and Chinese broccoli to create a flavorful and satisfying dish that is perfect for any occasion.
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Homemade Cup Noodles
Main Ingredients: Low Sodium Chicken Bouillon, Finely Grated Fresh
If you're a fan of Cup Noodles, then you'll love this homemade version. Not only is it healthier, but it also allows you to customize the ingredients to your liking. You can use any type of noodles and add in your favorite meats and vegetables for a delicious and personalized meal.
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Green Greens Salad with Basil Ranch Dressing
Main Ingredients: Plain Greek Yogurt, Mayonnaise, Organic Milk, Chopped
This refreshing salad is filled with an assortment of greens, including romaine, spinach, and arugula. Topped with a creamy and herbaceous basil ranch dressing, this salad is a perfect accompaniment to any meal or can be enjoyed on its own as a light and nutritious lunch.
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Wasabi Ginger Steak Salad
Main Ingredients: Seasoned Rice Wine Vinegar, Soy Sauce, Sesame Seeds
For a bold and flavorful twist on a traditional steak salad, try this Wasabi Ginger Steak Salad. The combination of tender steak, crunchy vegetables, and a spicy wasabi ginger dressing creates a well-rounded and satisfying meal. Plus, it's packed with protein and nutrients to keep you feeling energized.
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Adam Bush
Main Ingredients: Vegetable Oil, Ginger, Cloves, Thai Red Curry Paste
This recipe was created by renowned chef Adam Bush, who is known for his fusion of Asian and Western flavors. With his expertise, this dish is guaranteed to be a hit with your taste buds. Adam recommends using grass-fed beef for this recipe for a more tender and flavorful result.
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Coconut and Lemongrass Poached Chicken With Lime Rice
Main Ingredients: Basmati Rice, Lime, Skinless Chicken Breasts, Coconut
This recipe takes a traditional poached chicken and adds a twist with the addition of coconut and lemongrass. The result is a fragrant and flavorful chicken that is perfect for pairing with a side of tangy and refreshing lime rice. This dish is also great for meal prep as it can be enjoyed cold or reheated.
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Springtime Bacon & Egg Fried Rice
Main Ingredients: Eggs, Bacon, Rice, Red Onion, Garlic, Minced Ginger
Fried rice is a staple in Chinese cuisine, and this Springtime Bacon & Egg Fried Rice is a delicious and creative twist on the classic dish. With the addition of crispy bacon and farm-fresh eggs, this dish is elevated to a whole new level of flavor. Perfect for a quick and easy weeknight dinner.
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Beef Lo Mein
Main Ingredients: Sirloin Steak, Peanut Oil, Corn Starch, Liquid Egg
This Beef Lo Mein recipe is the ultimate comfort food. Tender beef, stir-fried with an assortment of vegetables and tossed in a savory sauce, all served over a bed of noodles. It's a satisfying and flavorful meal that the whole family will love.
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Healthy Chicken and Lentil Salad
Main Ingredients: Green Beans, Chicken Breasts, Olive Oil, Herbs De
This Healthy Chicken and Lentil Salad is a perfect balance of protein, carbs, and greens. The lentils provide a good source of plant-based protein, while the chicken adds a boost of flavor and additional protein. Tossed in a light and tangy dressing, this salad is a great option for a light and nutritious lunch or dinner.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This Everyday Chinese Vegetable Stir-Fry is a quick and easy side dish that pairs well with any main course. With a variety of colorful and flavorful vegetables, this stir-fry is not only delicious but also packed with essential nutrients. It's a great way to add some extra veggies to your meal.
This Chinese Cashew Chicken recipe is a popular and well-loved dish in Chinese cuisine. With tender chicken, crunchy cashews, and a savory sauce, this dish is a perfect balance of texture and flavor. It's also a great dish to make for a crowd as it can easily be doubled or tripled.
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Chicken, Snow Pea & Cashew Stir-fry
Main Ingredients: Mushrooms, Dry Sherry, Skinless, Boneless Chicken
For a healthier version of the traditional Chinese Cashew Chicken, try this Chicken, Snow Pea & Cashew Stir-fry. The snow peas add a pop of color and nutrition, while the cashews provide a satisfying crunch. This dish is also great for meal prep as it reheats well and can be enjoyed for several days.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a vegetarian option for lo mein, this Vegetable Lo Mein recipe is a must-try. It's loaded with an assortment of colorful and nutritious vegetables, all stir-fried to perfection and tossed with delicious noodles. You won't even miss the meat in this flavorful and satisfying dish.
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Beef, Mushroom and Snow Pea Stir Fry
Main Ingredients: Vegetable Oil, Fresh Ginger, Medium Garlic Cloves, Red
This Beef, Mushroom and Snow Pea Stir Fry is a hearty and flavorful dish that is perfect for a weeknight dinner. The combination of tender beef, earthy mushrooms, and crunchy snow peas creates a well-rounded and satisfying meal. Serve over rice or noodles for a complete and delicious meal.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
This Shrimp Lo Mein recipe is a lighter and healthier version of the classic dish. With succulent shrimp, a variety of vegetables, and a flavorful sauce, this dish is both delicious and nutritious. Plus, it comes together in just 30 minutes, making it a great option for a quick and easy dinner.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
This Stir-Fried Chicken in Chinese Garlic Sauce is a simple and delicious dish that is packed with flavor. The chicken is marinated in a flavorful garlic sauce and then stir-fried with an assortment of vegetables. It's a great option for a busy weeknight as it can be made in just 20 minutes.
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Chicken Lo Mein
Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
Another classic dish in Chinese cuisine, this Chicken Lo Mein recipe is a must-try. The combination of tender chicken, stir-fried vegetables, and flavorful noodles creates a well-balanced and satisfying meal. Plus, it's easy to make and can be customized to your liking with different types of vegetables and protein.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
This Shrimp Fried Rice is a simple and delicious dish that can be made in just 15 minutes. The key to a good fried rice is using day-old rice, as it prevents the dish from becoming mushy. With succulent shrimp, a variety of vegetables, and a flavorful sauce, this dish is sure to become a family favorite.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're a fan of Chinese takeout, then you'll love this Shrimp Lo Mein recipe that tastes just like the real deal. The combination of tender shrimp, flavorful noodles, and a savory sauce creates a dish that is sure to satisfy your cravings. Plus, making it at home allows you to control the quality and quantity of ingredients.
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Low Fat Baked Crispy Orange Hoisin Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Egg, Flour, Black
This Low Fat Baked Crispy Orange Hoisin Chicken is a healthier and lighter version of the popular Chinese dish. The chicken is baked to perfection and then coated in a tangy and sweet orange hoisin sauce, creating a perfect balance of flavors. Serve with a side of steamed vegetables for a well-rounded and nutritious meal.
Ingredients:
1. Snow Pea Leaves
Snow pea leaves are the star ingredient in this recipe. They can be found in most Asian supermarkets and are usually sold in large bunches.
2. Garlic
Garlic adds a savory and aromatic flavor to this dish. Make sure to finely chop or mince the garlic for best results.
3. Oyster Sauce
Oyster sauce is a staple in Chinese cooking and adds depth and richness to the dish. You can find it in the Asian aisle of most grocery stores.
4. Sesame Oil
A few drops of sesame oil add a nutty and fragrant flavor to the snow pea leaves.
5. Salt and Pepper
A pinch of salt and pepper is all you need to enhance the flavors of the dish.
Instructions:
1. Blanch the Snow Pea Leaves
Start by bringing a pot of water to a boil. Add the snow pea leaves and blanch for 1-2 minutes, until they turn a vibrant green color. Drain and set aside.
2. Heat Up the Wok
In a wok or large pan, heat up some oil over high heat. Once hot, add the minced garlic and stir-fry for a few seconds until fragrant.
3. Add the Snow Pea Leaves
Add the blanched snow pea leaves to the wok and stir-fry for 1-2 minutes, until they are coated with the garlic and oil.
4. Season with Oyster Sauce and Sesame Oil
Add a few tablespoons of oyster sauce to the wok, along with a few drops of sesame oil. Stir-fry for another minute, making sure the snow pea leaves are evenly coated with the sauce.
5. Season with Salt and Pepper
Add a pinch of salt and pepper to taste. Give everything a final stir and remove from heat.
Serving Suggestions:
This Chinese snow pea leaves dish is best served hot and goes well with steamed rice. You can also add some protein such as shrimp or chicken for a more filling meal.
Now that you have a professional and well-organized introduction to this Chinese snow pea leaves recipe, it's time to get cooking! Enjoy the delicious and nutritious flavors of this popular Chinese dish.
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
