16 Chinese Snow Pea Chicken Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
For those who crave a taste of authentic Chinese cuisine, this Chinese Snow Pea Chicken recipe is sure to satisfy. With its perfect blend of savory and sweet flavors, this dish is not only delicious but also packed with nutritious ingredients. Whether you're a seasoned cook or just looking for a new recipe to add to your repertoire, this professional and well-organized article will guide you through creating a mouth-watering meal that will impress your family and friends.
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This savory and spicy dish combines chicken, shrimp, and beef with a variety of vegetables in a rich and flavorful sauce. Served over steamed rice, it's a hearty and satisfying meal that will have everyone coming back for seconds.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese dish is made with tender chicken, fresh mushrooms, and crisp snow peas, all stir-fried in a delicious sauce. Quick and easy to make, it's perfect for a busy weeknight dinner.
Tender chicken, crunchy cashews, and crisp vegetables come together in this flavorful stir-fry. The addition of hoisin sauce adds a touch of sweetness to balance out the savory flavors.
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Chicken, Snow Pea & Cashew Stir-fry
Main Ingredients: Mushrooms, Dry Sherry, Skinless, Boneless Chicken
Snow peas, water chestnuts, and cashews add a delicious crunch to this stir-fry, while the chicken and sauce provide a nice balance of flavors. Serve over rice for a complete meal.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
This spicy and garlicky dish is a must-try for garlic lovers. The chicken is marinated in a flavorful sauce and then stir-fried with vegetables for a quick and tasty meal.
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Chicken Lo Mein
Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
Skip the takeout and make your own delicious lo mein at home. Tender chicken, fresh vegetables, and noodles are tossed in a savory sauce for a meal that's sure to please.
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Low Fat Baked Crispy Orange Hoisin Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Egg, Flour, Black
Made with a zesty orange and hoisin sauce, this baked chicken is both flavorful and low fat. Serve with steamed rice and your favorite vegetables for a complete meal.
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Chinese Chicken Spaghetti
Main Ingredients: Spaghetti, Cornstarch, Soy Sauce, Sesame Oil, Rice Wine
This unique twist on a classic Italian dish combines spaghetti with Chinese flavors for a fusion dish that's sure to be a hit. The addition of chicken and vegetables makes it a hearty and satisfying meal.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
Loaded with vegetables, chicken, and noodles, this dish is a complete meal in one pan. The sesame oil and soy sauce give it a slightly sweet and savory flavor that will have everyone asking for the recipe.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
If you're feeling adventurous, try making your own steamed buns filled with tender chicken, vegetables, and a savory sauce. These make a great appetizer or light meal.
This recipe lives up to its name with tender and juicy chicken in a flavorful sauce. Serve with your favorite steamed vegetables and rice for a delicious and well-rounded meal.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Celebrate Chinese New Year with this traditional dish made with chicken, cashews, and a variety of vegetables. The combination of sweet and savory flavors is sure to bring good luck for the new year.
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Moo Goo Gai Pan
Main Ingredients: Vegetable Oil, Fresh Mushrooms, Broccoli Florets, Snow
This simple and classic dish is made with chicken, mushrooms, and a variety of vegetables in a light and flavorful sauce. Serve over rice for a quick and easy meal.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
If you're looking for a change from chicken, try this pork stir fry made with a variety of vegetables and a sweet and spicy sauce. Perfect for celebrating Chinese New Year or any day of the year.
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Chinese Cashew Chicken (Gluten-Free, Soy-Free)
Main Ingredients: Chicken Tenders, Corn Starch, Canola Oil, Minced
This gluten-free and soy-free version of cashew chicken is just as delicious as the original. Tender chicken, cashews, and vegetables are stir-fried in a flavorful sauce for a meal that everyone can enjoy.
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Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
Loaded with a variety of vegetables and a touch of spice, this stir-fry is a healthy and flavorful meal. The addition of chicken makes it a complete and satisfying dish.
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Chinese Garlic Chicken and Vegetables on Spaghetti...
Main Ingredients: Rice Vinegar, Soy Sauce, Cooking Sherry, Brown Sugar
For a unique twist on a classic dish, try serving this flavorful garlic chicken and vegetable stir-fry over spaghetti. It's a creative and delicious way to mix things up in the kitchen.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
This easy and delicious lo mein recipe is made with chicken, vegetables, and noodles in a flavorful sauce. It's a great way to satisfy your Chinese food cravings at home.
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Chicken with Chili Bean Sauce
Main Ingredients: Chicken, Shaoxing, Corn Starch, Dark Soy Sauce, Light
If you love spicy food, you'll love this chicken dish made with chili bean sauce, vegetables, and tender chicken. Serve with rice for a complete meal that will have your taste buds dancing.
Ingredients
For the marinade:
2 tablespoons soy sauce
2 tablespoons rice wine or dry sherry
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon black pepper
For the rest of the dish:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 red bell pepper, sliced
1 cup snow peas
1/2 cup chicken broth
1 tablespoon cornstarch
1 tablespoon oyster sauce
1 teaspoon honey
1 teaspoon rice vinegar
Instructions
1. Prepare the marinade
In a small bowl, mix together the soy sauce, rice wine or sherry, cornstarch, sesame oil, sugar, and black pepper. Add the chicken pieces and toss to coat. Set aside to marinate for at least 15 minutes.
2. Cook the chicken
In a large skillet or wok, heat the vegetable oil over high heat. Add the garlic and ginger and stir-fry for 30 seconds. Add the chicken and cook until it turns white, about 3-4 minutes.
3. Add vegetables
Add the red bell pepper and snow peas to the skillet and stir-fry for another 2 minutes.
4. Make the sauce
In a small bowl, mix together the chicken broth, cornstarch, oyster sauce, honey, and rice vinegar. Pour the mixture over the chicken and vegetables in the skillet.
5. Finish cooking
Stir-fry for another 2 minutes, until the sauce has thickened and the vegetables are crisp-tender. Taste and adjust seasoning if needed.
Final Thoughts
This Chinese Snow Pea Chicken recipe is a perfect balance of flavors and textures. The marinade adds depth and tenderness to the chicken, while the vegetables provide a satisfying crunch. The sauce, with its hint of sweetness and tanginess, ties everything together into a delicious and well-rounded dish. Serve over steamed rice for a complete meal that will leave everyone wanting more. Give this recipe a try and impress your guests with your culinary skills!
