16 Chinese Snow Cookies Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese snow cookies are a delightful treat that are perfect for the holiday season. These delicate, melt-in-your-mouth cookies are a staple in many Chinese households, and for good reason. Not only are they delicious, but they also have a rich history and cultural significance in Chinese cuisine. In this article, we will dive into the origins of Chinese snow cookies and provide you with a professional and well-organized introduction to this beloved recipe.
One of the most popular Chinese dishes, Orange Chicken is a sweet and tangy delight that will have your taste buds dancing. The crispy chicken is coated in a sticky orange sauce and served with steamed rice, creating the perfect balance of flavors and textures.
A staple in Chinese-American cuisine, Beef and Broccoli is a delicious and healthy dish that is easy to make at home. Tender beef is stir-fried with fresh broccoli and a savory sauce, making it a go-to option for a quick and satisfying meal.
No Chinese meal is complete without a side of fried rice. This classic dish is a great way to use up leftover rice and can be customized with your choice of protein and vegetables. Add some soy sauce and sesame oil for an extra burst of flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of plain old chicken breasts, give Chinese-style chicken thighs a try. The dark meat is juicier and more flavorful, and when marinated in a sauce of soy sauce, ginger, and garlic, it becomes a succulent and delicious main dish.
Another classic Chinese dish, Chicken and Broccoli is a simple yet satisfying meal that can be made in minutes. Tender chicken and crisp broccoli are coated in a savory sauce and served over steamed rice, making it a go-to option for busy weeknights.
Warm and comforting, Egg Drop Soup is a staple in Chinese cuisine. Made with simple ingredients like chicken broth and cornstarch, this soup is easy to make and perfect for when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and pork fried rice is a favorite among many. Tender pieces of pork are stir-fried with rice, vegetables, and Chinese five-spice powder to create a delicious and hearty dish that will leave you wanting more.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another variation of fried rice, Egg Fried Rice is a simple and tasty dish that can be made in minutes. Scrambled eggs are added to the stir-fried rice, adding a protein boost and making it a great option for a quick and satisfying meal.
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Chinese Mooncakes (snow Skin Mooncakes)
Main Ingredients: Glutinous Rice Flour, Confectioners Sugar, Icing
Mooncakes are a traditional Chinese dessert often enjoyed during the Mid-Autumn Festival. These snow skin mooncakes are made with a soft and chewy skin filled with a sweet and creamy lotus seed paste, making them a delicious treat for any occasion.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy and flavorful chicken wings? This Chinese takeout-style recipe coats the wings in a marinade of soy sauce, hoisin sauce, garlic, and ginger before frying them to perfection. Serve with a side of sweet and spicy dipping sauce for an authentic experience.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish may sound similar to Beef and Broccoli, but it's actually quite different. Chinese Broccoli Beef is made with a thicker and richer sauce and uses a different type of broccoli called gai lan. The result is a delicious and flavorful dish that is sure to satisfy.
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Snow Peas with Chinese Sausage
Main Ingredients: Oil, Ginger, Garlic, Chinese Sausage, Medium Onion
This dish may not be as well-known as some of the others, but it's definitely worth trying. Snow peas are stir-fried with Chinese sausage and a savory sauce, creating a unique and tasty side dish that pairs well with any Chinese meal.
Egg rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy and flavorful rolls are filled with a mix of cabbage, carrots, and pork, and are perfect for dipping in sweet and sour sauce.
Also known as Char Siu, Chinese BBQ Pork is a delicious and versatile dish that can be enjoyed on its own or used in other recipes like fried rice and stir-fries. The pork is marinated in a sauce of hoisin sauce, soy sauce, honey, and five-spice powder before being roasted to perfection.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another staple in Chinese takeout, Beef Fried Rice is a simple and tasty dish that can be enjoyed on its own or as a side. Tender beef is stir-fried with rice, vegetables, and a savory sauce, making it a satisfying and flavorful meal.
Stir-fries are a quick and easy way to get a delicious and healthy meal on the table. This Chinese-style stir fry is made with tender chicken, fresh vegetables, and a flavorful sauce, making it a great option for a busy weeknight dinner.
Sweet and Sour Chicken is a beloved dish in Chinese cuisine, and for good reason. Tender chicken is coated in a sweet and tangy sauce and served with a colorful mix of vegetables, creating a dish that is both visually appealing and delicious.
For seafood lovers, Honey Prawns are a must-try Chinese dish. The prawns are coated in a sweet and sticky honey sauce and served with steamed rice, creating a perfect balance of flavors and textures.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own Chinese-style fried noodles at home? This recipe features a delicious mix of soy sauce, oyster sauce, hoisin sauce, and sesame oil to create a flavorful and satisfying dish that the whole family will love.
If you're looking for a tasty and healthy side dish, give these Garlic Green Beans a try. The green beans are stir-fried with a garlic and soy sauce for a simple yet delicious side that pairs well with any Chinese meal.
The History of Chinese Snow Cookies
The Origins
The origins of Chinese snow cookies can be traced back to the Tang Dynasty (618-907 AD). During this time, the Chinese were known for their advanced culinary skills and their ability to create intricate and delicate dishes. Snow cookies, also known as "snowflake" cookies, were believed to have been created by palace chefs who wanted to impress the emperor with their culinary expertise. These cookies were made with the finest ingredients and were often served during special occasions and festivals.
The Significance
Snow cookies also hold cultural significance in Chinese cuisine. In Chinese culture, snow is seen as a symbol of purity, whiteness, and new beginnings. The delicate and white appearance of snow cookies reflects these values and is often served during Chinese New Year celebrations to symbolize a fresh start for the new year.
The Recipe for Chinese Snow Cookies
Ingredients
Creating the perfect Chinese snow cookies requires a few key ingredients that are easily accessible at your local grocery store. Flour, butter, and powdered sugar are the main ingredients, along with almond extract for flavoring. These ingredients come together to create a soft and delicate cookie that will melt in your mouth.
Preparation
To prepare the dough for Chinese snow cookies, start by combining flour, butter, and powdered sugar in a mixing bowl. Add in a few drops of almond extract for a hint of flavor. Mix the ingredients until a soft dough forms. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Baking and Serving
Bake the cookies in a preheated oven at 350 degrees Fahrenheit for 12-15 minutes, or until they are lightly golden on the edges. Let the cookies cool before dusting them with powdered sugar. This step not only adds an extra touch of sweetness but also mimics the appearance of snow on the cookies. Serve and enjoy these delicate treats with a warm cup of tea or coffee.
In conclusion, Chinese snow cookies are more than just a delicious treat. They hold a rich history and cultural significance in Chinese cuisine, making them a beloved recipe for many generations. With their delicate and melt-in-your-mouth texture, they are sure to be a hit at any holiday gathering or special occasion. So why not try making these delightful cookies in your own kitchen and experience a taste of Chinese culture?
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