15 Chinese Snow Chicken Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

Chinese cuisine is known for its bold flavors and unique cooking techniques. One dish that stands out among the rest is the Chinese snow chicken. This delectable dish is a perfect balance of succulent chicken and a crispy outer layer, making it a favorite among many. Whether you are a seasoned cook or just starting out in the kitchen, this article will provide you with a professional and well-organized introduction to creating your own Chinese snow chicken. Follow along for a step-by-step guide on how to make this delicious dish at home.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Craving some delicious Chinese appetizers? Look no further than these crispy and savory fried wontons! Made with a flavorful filling of ground pork, vegetables, and spices, these bite-sized treats are perfect for any occasion. Serve them with a side of sweet and sour sauce for an authentic Chinese experience.
2 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Skip the takeout and make your own Chinese-style fried noodles at home! This recipe is versatile and can be customized with your choice of protein, vegetables, and sauce. The result is a satisfying and flavorful meal that will have you reaching for seconds.
3 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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For a taste of traditional Chinese cuisine, try this sticky and succulent pork belly dish. The meat is marinated in a mixture of soy sauce, honey, and Chinese five spice, then roasted to perfection. Serve with rice and stir-fried vegetables for a complete meal.
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Orange chicken is a staple in Chinese takeout, but you can easily recreate it at home with this simple recipe. Tender chunks of chicken are coated in a sweet and tangy orange sauce, making for a crowd-pleasing dish that pairs well with rice and steamed vegetables.
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If you like your food with a kick, then this Chinese-style spicy chicken is for you. This dish is made with marinated chicken, stir-fried with vegetables and a spicy sauce made with chili paste and soy sauce. Serve over rice for a satisfying and flavorful meal.
6 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For a budget-friendly and tasty meal, look no further than these Chinese-style chicken thighs. Marinated in a flavorful sauce and baked to perfection, these tender and juicy chicken thighs are sure to please even the pickiest eaters.
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This classic Chinese dish is a must-try for anyone who loves a good stir-fry. Tender chicken, crisp broccoli, and a savory sauce come together to create a delicious and healthy meal. Serve over rice or noodles for a complete and satisfying dinner.
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Wontons are a popular Chinese appetizer and for good reason – they are delicious! These little pockets of goodness are filled with a mixture of ground pork, vegetables, and spices, then boiled or fried to perfection. Serve with a side of soy sauce or chili oil for dipping.
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Known as xiao long bao in Chinese, soup dumplings are a delicacy that is a must-try for any food lover. These dumplings are filled with a flavorful broth and a mixture of ground pork and spices, making for a burst of flavor in every bite.
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For a delicious and sticky finger-licking treat, try these Chinese-style sticky wings. Marinated in a sweet and savory sauce and baked until crispy, these wings are perfect for game day or any gathering. Serve with a side of rice or vegetables for a complete meal.
11 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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This recipe takes a classic Chinese-style chicken dish and gives it a crispy twist. Marinated chicken legs are coated in a mixture of cornstarch and spices, then fried until golden brown and crispy. The result is a flavorful and satisfying meal that the whole family will love.
12 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Fried Chicken Wings, Chinese Takeout Style - The Woks of Life
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Craving some Chinese takeout but want to make it at home? These fried chicken wings will satisfy your cravings and are surprisingly easy to make. Marinated in a flavorful sauce and fried until crispy, these wings are perfect for any occasion.
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For a lighter and healthier option, try this Chinese-style chicken salad. Made with a mix of fresh vegetables, shredded chicken, and a tangy dressing, this salad is bursting with flavor and makes for a satisfying lunch or light dinner.
14 of 20

Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Egg rolls are a staple in Chinese cuisine and can be made easily at home with this recipe. Filled with a mixture of ground pork, vegetables, and spices, these crispy and flavorful egg rolls are perfect for any occasion and make for a great appetizer or side dish.
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Stir-fries are a quick and easy way to get dinner on the table, and this Chinese-style chicken stir fry is no exception. Tender chicken, crisp vegetables, and a flavorful sauce come together to create a delicious and satisfying meal that is perfect for busy weeknights.
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Sweet and sour chicken is a popular dish in Chinese takeout, but you can make it at home with this easy recipe. Tender chicken is coated in a sweet and tangy sauce and served with vegetables and rice for a complete meal that the whole family will love.
17 of 20

Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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Dan Dan Mian is a popular street food in China and for good reason – it's delicious! This dish consists of noodles topped with a spicy and savory sauce made with ground pork, Sichuan peppercorns, and chili oil. It's a must-try for any noodle lover.
18 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This recipe for Chinese-style chicken is a family favorite and is sure to become one of yours as well. Tender chicken is marinated in a flavorful sauce and baked until juicy and delicious. Serve with rice and steamed vegetables for a complete and satisfying meal.
19 of 20

6-Ingredient Chinese Chicken

Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
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Short on time but still want a delicious and flavorful meal? This 6-ingredient Chinese chicken recipe is perfect for you. Made with chicken, vegetables, and a few pantry staples, this dish is quick, easy, and perfect for busy weeknights.
20 of 20

Chinese Pineapple Chicken

Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
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Pineapple chicken is a classic Chinese dish that is sure to please. Tender chicken is coated in a sweet and savory sauce and topped with chunks of juicy pineapple for a burst of flavor in every bite. Serve with rice and vegetables for a complete meal.

Ingredients and Preparation

To make Chinese snow chicken, you will need chicken thighs, cornstarch, egg whites, and a variety of spices. Start by marinating the chicken thighs in a mixture of soy sauce, oyster sauce, and five-spice powder. This will infuse the chicken with rich flavors and give it a distinct Chinese taste. Let the chicken marinate for at least an hour in the refrigerator. In the meantime, prepare the coating for the chicken. In a separate bowl, mix together cornstarch and egg whites until it forms a thick batter. This will give the chicken a crispy coating that is characteristic of Chinese snow chicken.

Coating and Frying the Chicken

Once the chicken has marinated, take it out of the refrigerator and coat each piece in the cornstarch and egg mixture. Make sure each piece is evenly coated for a consistent texture. Next, heat oil in a pan over medium-high heat. Once the oil is hot, carefully place the chicken pieces in the pan, making sure not to overcrowd it. Fry the chicken for about 5-6 minutes on each side, until it turns golden brown and crispy. You can also use an air fryer for a healthier option.

Serving Suggestions

Chinese snow chicken is best served hot and fresh out of the pan. For a traditional Chinese meal, serve it with steamed rice and stir-fried vegetables. You can also add a drizzle of honey or sweet chili sauce for a touch of sweetness. This dish also pairs well with a side of Chinese hot and sour soup to balance out the flavors.

Conclusion

In conclusion, Chinese snow chicken is a must-try dish for any food lover. Its crispy exterior and juicy chicken make it a crowd-pleaser. With a few simple ingredients and some easy steps, you can recreate this restaurant-style dish in the comfort of your own home. So next time you're craving Chinese food, skip the takeout and try making Chinese snow chicken instead. Your taste buds will thank you.
15 chinese snow chicken recipe Get cooking and enjoy!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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