Chinese Snow Cake, also known as "Bai Tang Gao" in Mandarin, is a popular and traditional dessert in China. This soft, spongy cake is made from simple ingredients and has a delicate texture that melts in your mouth. It's a staple at Chinese bakeries and is often served at special occasions such as weddings and festivals. In this article, we will share a professional and well-organized recipe for Chinese Snow Cake that you can easily recreate at home. So put on your apron and let's get baking!
Main Ingredients: Glutinous Rice Flour, Confectioners Sugar, Icing
If you're a fan of Chinese cuisine and are looking for a unique dessert to try, look no further than Chinese Mooncakes. These traditional treats are typically enjoyed during the Mid-Autumn Festival and are known for their delicate snow skin.
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Snow Skin Mooncakes
Main Ingredients: Glutinous Rice Flour, Icing Sugar, Shortening, Cold
Snow Skin Mooncakes are a type of Chinese Mooncake that is made with a soft and chewy outer layer. The snow skin is made with glutinous rice flour, which gives it a slightly sticky texture. The filling can vary, but popular options include red bean paste, lotus seed paste, and salted egg yolk.
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Baileys Chocolate Snow Skin Mooncakes
Main Ingredients: Dark Chocolate, Salt, Baileys, Heavy Cream, White Lotus
If you're a fan of Baileys Irish Cream, you'll love this twist on the classic Snow Skin Mooncake. The addition of Baileys gives the mooncakes a rich and creamy flavor, making them the perfect indulgent dessert for any occasion.
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Snow Skin Mooncakes with Red Bean Paste
Main Ingredients: Glutinous Rice Flour, Rice Flour, Wheat Starch
Red bean paste is a common filling for Snow Skin Mooncakes, and for good reason. The sweet and slightly nutty flavor pairs perfectly with the delicate snow skin, making for a delicious and satisfying treat.
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Matcha Snow Skin Mooncakes with Red Bean Filling
Main Ingredients: Red Bean Paste, Glutinous Rice Flour, Icing Sugar
For a modern twist on the traditional Snow Skin Mooncake, try making them with matcha powder. The vibrant green color and earthy flavor of the matcha pairs well with the sweet red bean filling.
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Pandan Snow Skin Mooncakes with Coconut Mung Bean...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Wheat Flour, Caster
Pandan is a type of tropical plant that is commonly used in Southeast Asian cuisine. The leaves have a unique and fragrant flavor, which adds a delicious twist to these Snow Skin Mooncakes. The filling of coconut and mung bean adds a creamy and slightly nutty flavor to the mooncakes.
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Snow Skin Coconut Custard Mooncakes
Main Ingredients: Coconut Milk, Unsalted Butter, Cornstarch, Custard
If you're a fan of coconut and custard, you'll love these Snow Skin Mooncakes. The combination of the soft and chewy snow skin with the creamy and sweet coconut custard filling is simply irresistible.
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Matcha (Japanese Green Tea) Snow Skin Mooncake |...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Wheat Starch, Matcha
Another popular flavor for Snow Skin Mooncakes is matcha. These mooncakes are made with a matcha-infused snow skin and a sweet red bean filling, creating a delicious balance of flavors.
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Ice-skin Mooncakes with Custard Fillings
Main Ingredients: Flour, Rice Flour, Wheat Flour, Caster Sugar, Milk
If you prefer a lighter and less sweet filling for your mooncakes, try making them with a custard filling. The creamy custard pairs well with the delicate ice-skin, creating a refreshing and satisfying dessert.
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Snow Crab Legs
Main Ingredients: Crab Legs, Olive Oil, Minced Garlic, Cajun Seasoning
While not a traditional mooncake, snow crab legs are a delicious and luxurious addition to any Chinese-inspired meal. The delicate and sweet meat of the snow crab pairs well with the rich and creamy flavors of the mooncakes.
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Snow Skin Mooncake
Main Ingredients: Glutinous Rice Flour, Powdered Sugar, Carrot, Milk
If you're feeling adventurous, why not try making your own snow skin for the mooncakes? This recipe uses a combination of glutinous rice flour, wheat starch, and tapioca flour to create a soft and chewy snow skin that is perfect for any filling.
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Snow Skin Moon Cake
Main Ingredients: Sweet Red Bean Paste, Glutinous Rice Flour, Matcha
If you're short on time, you can also use pre-made snow skin to make your mooncakes. This recipe uses store-bought snow skin and a simple red bean paste filling for a quick and easy dessert option.
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Super-Skin Blueberry Smoothie
Main Ingredients: Blueberries, Raspberries, Spinach, Unsweetened Almond
For a refreshing and healthy twist on the classic mooncake, try making a Super-Skin Blueberry Smoothie. This smoothie is made with blueberries, banana, yogurt, and chia seeds, creating a delicious and nutrient-packed treat.
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Crunchy Skin Pork Belly
Main Ingredients: Pork Belly, Boiling Water, Soy Sauce, Shaoxing Rice
If you're a fan of savory mooncakes, you'll love this Crunchy Skin Pork Belly recipe. The pork belly is marinated in a mixture of soy sauce, rice wine, and spices, and then roasted until the skin is golden and crispy.
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Snow Skin Mooncake with Custard Filling
Main Ingredients: Glutinous Rice Flour, Rice Flour, Icing Sugar, Wheat
If you want to take your mooncakes to the next level, try making them with a custard filling. The creamy and slightly sweet custard pairs well with the delicate snow skin, creating a decadent and delicious dessert.
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Glowing Skin Juice
Main Ingredients: Beetroot, Oranges, Carrots, Red Apples, Cucumber, Celery
While not a mooncake recipe, this Glowing Skin Juice is the perfect accompaniment to any mooncake feast. Packed with vitamins and antioxidants, this juice is sure to give you that healthy glow.
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Oven Baked Snow Crab Legs
Main Ingredients: Crab Legs, Lemons, Minced Garlic, Sweet Cream Butter
If you don't have access to fresh snow crab legs, you can still enjoy them by using frozen crab legs and baking them in the oven. This recipe uses garlic butter and lemon to create a flavorful and easy-to-make dish.
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Red Skin Mashed Potatoes
Main Ingredients: Red Skinned Potatoes, Cream Cheese, Butter, Milk, Sour
For a festive and delicious side dish, try making these Red Skin Mashed Potatoes. The red potatoes add a pop of color to your plate, and the creamy and flavorful mashed potatoes are sure to be a hit.
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Clear Skin Detox Water
Main Ingredients: Cold Water, Slices Of Lemon, Mint Leaves, Cucumber
After indulging in all those mooncakes, it's important to stay hydrated. This Clear Skin Detox Water not only helps to keep you hydrated, but it also contains ingredients like cucumber, lemon, and mint which are known for their detoxifying and skin-clearing properties.
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Snow Skin Mooncake with Mung Bean Filling
Main Ingredients: Mung Beans, Sugar, Coconut Milk, Vegetable Oil, Salt
Mung beans are a nutritious and delicious filling option for Snow Skin Mooncakes. This recipe uses a combination of mung beans and coconut for a creamy and slightly sweet filling.
The Ingredients You Will Need
1. Rice Flour
The main ingredient in Chinese Snow Cake is rice flour, which gives the cake its soft and chewy texture. You can find this at your local Asian grocery store or online. Make sure to use a high-quality rice flour for the best results.
2. Sugar
To sweeten the cake, you will need sugar. Traditional Chinese Snow Cake recipes call for white granulated sugar, but you can also use brown sugar for a richer flavor.
3. Water and Milk
The liquid in this recipe comes from a combination of water and milk. The milk adds a subtle creaminess to the cake, while the water helps to keep the texture light and fluffy.
4. Baking Powder
For the cake to rise and have a soft, airy texture, you will need baking powder. Make sure to use a fresh and good-quality baking powder for the best results.
5. Vegetable Oil
To prevent the cake from sticking to the pan, you will need vegetable oil. You can also use butter or cooking spray as alternatives.
Step-by-Step Instructions
1. Mix the Dry Ingredients
In a large bowl, mix together rice flour, sugar, and baking powder. Make sure there are no lumps and everything is well combined.
2. Add the Liquid Ingredients
In a separate bowl, mix together water, milk, and vegetable oil. Slowly pour the liquid mixture into the dry ingredients, stirring continuously until a smooth batter forms.
3. Steam the Batter
Grease a round cake pan with vegetable oil and pour the batter into it. Tap the pan gently on the counter to release any air bubbles. Place the pan into a steamer and steam on high heat for about 25 minutes.
4. Let It Cool and Enjoy
Once the cake is done steaming, remove it from the steamer and let it cool for about 10 minutes. Once cooled, run a knife around the edges of the pan and flip the cake onto a plate. Cut into slices and serve warm or at room temperature.
In Conclusion
Chinese Snow Cake is a delicious and easy-to-make dessert that is sure to impress your family and friends. With its soft and spongy texture, it's the perfect treat to enjoy with a cup of tea or coffee. So next time you're craving something sweet, try making this traditional Chinese dessert at home. Don't forget to use high-quality ingredients and follow the recipe closely for the best results!
![Summertime grub; snow crab legs. -[960x960] : r/FoodPorn](https://i.redd.it/tfumhznzjcbz.jpg)
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