15 Chinese Snapper Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
The Chinese Snapper Recipe is a delicious and flavorful dish that is a staple in many Chinese households. This popular seafood dish is not only easy to make, but it also packs a punch in terms of taste and nutrition. If you're looking for a new way to prepare snapper or simply want to expand your culinary horizons, this recipe is a must-try. In this article, we will share with you a traditional Chinese Snapper Recipe that is sure to impress your taste buds.
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
If you're looking for a comforting and nourishing meal, look no further than this easy Chinese fish congee recipe. Also known as bubur ikan, this popular dish is made from rice porridge cooked with fish and various herbs and spices. It's a delicious and hearty option for any meal of the day, and can be easily customized to your liking.
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ORANGE SOY SNAPPER IN A SNAP
Main Ingredients: Snapper, Mandarin Oranges, Fresh Lime Juice, Brown
Looking for a quick and flavorful dinner option? This orange soy snapper recipe has got you covered. With a tangy and sweet marinade made from orange juice, soy sauce, and spices, this snapper fillet only takes 15 minutes to cook. Serve it over rice or with your favorite veggies for a complete and delicious meal.
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Steamed Snapper With Ginger And Shallots
Main Ingredients: Spring Onions, Whole Snapper, Salt, Sesame Oil, Light
Steaming is a popular cooking method in Chinese cuisine, and this steamed snapper recipe showcases its simplicity and deliciousness. The fish is flavored with ginger, shallots, and a savory soy sauce mixture, resulting in a tender and flavorful dish that's perfect for a healthy and satisfying dinner.
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Steamed Snapper With Ginger And Green Onions
Main Ingredients: Whole Snapper, Chinese Cabbage, Onions, Sea Salt
For a twist on the traditional steamed snapper recipe, try using green onions instead of shallots. The combination of ginger and green onions adds a refreshing and aromatic flavor to the fish, and pairs well with a side of steamed rice and vegetables. This dish is a great option for a light and nutritious meal.
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Steamed Snapper Fillets With Ginger And Shallots
Main Ingredients: Snapper Fillets, Water, Shao Hsing Wine, Ginger
If you prefer individual servings of fish, this steamed snapper fillets recipe is for you. The fillets are topped with a flavorful mixture of ginger, shallots, and soy sauce, and then steamed to perfection. Serve them with a side of steamed vegetables and rice for a well-rounded and delicious meal.
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Stir-fried Snapper, Shiitake, Pancetta And Bamboo...
Main Ingredients: Snapper Fillet, Pancetta, Bamboo Shoots, Spring Onions
For a hearty and flavorful dish, try this stir-fried snapper recipe. The fish is paired with shiitake mushrooms, pancetta, and bamboo shoots, and stir-fried in a savory sauce made from soy sauce, oyster sauce, and spices. This dish is a great way to incorporate more vegetables and protein into your diet.
If you're in the mood for some Mediterranean flavors, this Greek snapper recipe is a must-try. The fish is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, and then baked to perfection. Serve it with a side of Greek salad for a complete and delicious meal.
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Grilled Red Snapper
Main Ingredients: Snappers, Fresh Parsley, Garlic, Black Pepper, Sea
Grilling is a great way to cook fish, and this grilled red snapper recipe is no exception. The fish is marinated in a tangy and spicy mixture of lime juice, chili, and spices, and then grilled to perfection. Serve it with some grilled vegetables for a healthy and flavorful dinner option.
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Whole Roasted Snapper
Main Ingredients: Snapper, Spring Onion, Garlic, Ginger, Lime, Sesame
If you want to impress your guests with a stunning and delicious dish, look no further than this whole roasted snapper recipe. The fish is stuffed with herbs and lemon, and then roasted in the oven until it's perfectly tender and flaky. This dish is perfect for a special occasion or a fancy dinner at home.
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Dominican Fried Red Snapper
Main Ingredients: Snappers, Lime Juice, Minced Garlic, Black Pepper, Sea
In the Dominican Republic, fried red snapper is a popular and beloved dish. This recipe combines crispy fried fish with a tangy and spicy sauce made from lime juice, garlic, and chili peppers. Serve it with a side of rice and beans for a taste of the Caribbean in your own kitchen.
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Snapper with Hatch Chile Salsa
Main Ingredients: Snapper, Chile, Cherry Tomatoes, Capers, Lemon, Salt
Hatch chiles are a staple in Southwestern cuisine, and they add a delicious kick to this snapper with hatch chile salsa recipe. The fish is pan-seared and topped with a flavorful salsa made from hatch chiles, tomatoes, and spices. Serve it with some tortilla chips for a tasty and unique twist on fish tacos.
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Snapper In The Oven
Main Ingredients: Snapper, Potatoes, Olive Oil, White Wine, Onions
If you're looking for a simple and no-fuss way to cook snapper, this recipe is for you. The fish is seasoned with a simple mixture of olive oil, lemon, and herbs, and then baked in the oven until it's perfectly cooked and flaky. Serve it with your favorite side dishes for an easy and delicious meal.
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Crispy Thai Fried Snapper
Main Ingredients: Snapper, Cornstarch, Salt, Freshly Ground Pepper
This crispy Thai fried snapper recipe is a great way to add some international flavors to your dinner table. The fish is coated in a flavorful batter made from coconut milk, curry paste, and spices, and then fried until golden and crispy. Serve it with a side of rice and stir-fried vegetables for a complete and satisfying meal.
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Baked Whole Red Snapper
Main Ingredients: Snappers, Olive Oil, Sea Salt, Lemons, Fresh Dill
This baked whole red snapper recipe is a great option for a healthy and flavorful meal. The fish is stuffed with a mixture of herbs and lemon, and then baked in the oven until it's perfectly tender and flaky. Serve it with a side of roasted vegetables for a delicious and nutritious dinner.
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Easy Authentic Snapper Laksa
Main Ingredients: Cashews, Small Shallot, Garlic, Lemongrass, Thai Red
Laksa is a popular Malaysian dish that is known for its spicy and flavorful broth. This snapper laksa recipe is a simplified version that is still packed with all the traditional flavors. The fish is cooked in a coconut curry broth and served over rice noodles for a satisfying and delicious meal.
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Thai Style Baked King Snapper
Main Ingredients: Snapper, Salt, Pepper, Tomatoes, Spring Onion, Garlic
If you're in the mood for some Thai-inspired flavors, this baked king snapper recipe is a must-try. The fish is marinated in a mixture of coconut milk, lime juice, and spices, and then baked until tender and flaky. Serve it with rice and your favorite stir-fried vegetables for a well-rounded and tasty meal.
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Spicy Paper Bag Whole Snapper
Main Ingredients: Snapper, Garlic Cloves, Ginger, Chillies, Red Capsicum
For a unique and flavorful way to cook snapper, try this spicy paper bag whole snapper recipe. The fish is marinated in a spicy and tangy sauce made from chili, garlic, and lime, and then cooked in a paper bag for a delicious and moist result. Serve it with a side of rice and steamed vegetables for a complete and tasty meal.
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Steamed Snapper In Glass Noodles
Main Ingredients: Dried Shiitake Mushrooms, Vegetable Oil, Ginger
This steamed snapper in glass noodles recipe is a great option for a light and healthy meal. The fish is steamed with glass noodles, mushrooms, and vegetables, and then topped with a savory sauce made from soy sauce, oyster sauce, and spices. This dish is a great way to incorporate more seafood and vegetables into your diet.
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Shrimp and Snapper Fajita Lettuce Wraps
Main Ingredients: Onion, Bell Peppers, Shrimp Shells, Snapper, Lettuce
For a fun and flavorful twist on fajitas, try these shrimp and snapper lettuce wraps. The fish and shrimp are cooked in a spicy and tangy marinade, and then served in lettuce cups with your favorite fajita toppings. This dish is a great option for a light and healthy dinner.
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Whole Roasted Red Snapper with Potatoes
Main Ingredients: Snappers, Cilantro, Dill, Chopped Basil, Rosemary, Bay
This whole roasted red snapper with potatoes recipe is a delicious and hearty option for a family meal. The fish is roasted with potatoes and herbs, and then topped with a tangy and savory sauce made from lemon, garlic, and olive oil. Serve it with a side of roasted vegetables for a complete and satisfying meal.
Preparing the Snapper
Choosing the Right Snapper
Before we dive into the recipe, it's important to choose the right snapper for this dish. Look for fresh, whole red snapper at your local seafood market or grocery store. The fish should have clear, bright eyes and a firm texture. Avoid any fish that has a strong, fishy odor.
Cleaning and Preparing the Snapper
Once you have your snapper, it's time to clean and prepare it for cooking. Rinse the fish under cold water and pat it dry with paper towels. Next, use a sharp knife to make diagonal cuts on both sides of the fish, making sure not to cut too deep. This will help the flavors of the marinade penetrate the fish.
Making the Marinade
Gathering the Ingredients
To make the marinade for the Chinese Snapper Recipe, you will need the following ingredients:
• 1 whole red snapper, cleaned and prepared
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of rice wine
• 1 teaspoon of sesame oil
• 1 teaspoon of grated ginger
• 1 teaspoon of minced garlic
• 1 green onion, chopped
• 1 tablespoon of chopped cilantro
• Salt and pepper to taste
Mixing the Marinade
In a small bowl, mix together the soy sauce, oyster sauce, rice wine, sesame oil, grated ginger, minced garlic, chopped green onion, and cilantro. Season with salt and pepper to taste. This marinade will infuse the snapper with rich and savory flavors.
Cooking the Chinese Snapper
Marinating the Snapper
Place the snapper in a shallow dish and pour the marinade over the fish, making sure to coat both sides. Cover the dish with plastic wrap and let the fish marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
Grilling the Snapper
Preheat your grill to medium-high heat. Remove the snapper from the marinade and place it on a well-oiled grill. Cook for about 6-8 minutes on each side, or until the fish flakes easily with a fork. Be careful not to overcook the snapper, as it will become dry and tough.
Serving the Chinese Snapper
Once the snapper is done cooking, transfer it to a serving dish and garnish with extra chopped green onions and cilantro. Serve with steamed rice and your favorite vegetables for a complete and delicious meal.
In conclusion, the Chinese Snapper Recipe is a simple and tasty dish that is perfect for any occasion. With the right ingredients and a little bit of time, you can create a flavorful and authentic Chinese dish right in your own kitchen. So next time you're craving seafood, give this recipe a try and impress your family and friends with your culinary skills. Enjoy!
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