19 Chinese Snap Beans Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese snap beans, also known as Chinese long beans or yardlong beans, are a staple in Chinese cuisine. These long and slender beans are packed with flavor and nutrients, making them a popular ingredient in various dishes. One of the most delicious ways to enjoy Chinese snap beans is through this simple and flavorful recipe.
Looking for a new and exciting way to enjoy beer can chicken? Look no further than this delicious recipe for Chinese garlic green beans. The combination of savory chicken and flavorful green beans will have your taste buds dancing with joy.
Made with tender green beans, succulent chicken, and a tangy garlic sauce, this dish is sure to become a family favorite. Plus, it's easy to make and only takes a few ingredients. So, break out your beer cans and get ready to impress your friends and family with this mouth-watering recipe.
2of 20
Garlic Scapes And Spiced Dry Tofu Stir Fry
Main Ingredients: Peanut Oil, Scallions, Fermented Black Beans, Fresh
If you're looking for a vegetarian option for your beer can chicken dinner, this garlic scapes and spiced dry tofu stir fry is the perfect choice. The combination of crunchy garlic scapes and flavorful tofu creates a scrumptious dish that even meat lovers will enjoy.
The key to this recipe is the spices – a blend of fragrant spices like cumin, coriander, and turmeric – which give the dish a burst of flavor. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
3of 20
Gerald's Stir Fried Noodles
Main Ingredients: Fine Egg Noodles, Pork Belly, Chicken Heart, Chicken
Looking for a hearty and filling side dish to serve with your beer can chicken? Look no further than Gerald's stir fried noodles. This dish is packed with flavor and loaded with tender noodles, crisp vegetables, and a savory sauce.
The key to this recipe is using fresh ingredients and not overcooking the noodles. This will ensure that your noodles stay soft and chewy, making them the perfect complement to your beer can chicken.
4of 20
Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
If you're a fan of Asian flavors, you'll love this recipe for chicken and shitake in hoisin sauce. The combination of tender chicken and meaty shitake mushrooms is a match made in heaven. Plus, the hoisin sauce adds a sweet and tangy flavor that will have you going back for seconds.
This dish is also great for meal prep – make a big batch and enjoy it throughout the week with your beer can chicken or on its own as a quick and tasty lunch.
5of 20
20 min Healing Broth Soup
Main Ingredients: Chives, Parsley, Mint, Green Onion Stalks, Garlic
Feeling under the weather? This 20-minute healing broth soup is just what the doctor ordered. Packed with nutritious vegetables and warm, comforting broth, this soup is the perfect remedy for a cold or flu.
Plus, it's a great way to use up any leftover beer can chicken – simply shred the chicken and add it to the soup for extra protein and flavor. This soup is also great for those who are trying to eat healthier, as it's low in calories and packed with vitamins and minerals.
6of 20
Vegan One-Pot Farfalle with Dandelion Greens
Main Ingredients: Farfalle Pasta, Extra Virgin Olive Oil, Garlic
If you're looking for a vegan option to serve with your beer can chicken, this one-pot farfalle with dandelion greens is a must-try. The combination of tender pasta, bitter dandelion greens, and tangy lemon creates a unique and flavorful dish that is sure to impress.
What's even better is that this dish can be made in just one pot, meaning less clean up and more time to enjoy your beer can chicken. It's also a great way to sneak in some extra greens in your diet.
7of 20
Pasta with Purple Sprouting Broccoli, Fresh Herbs,...
Main Ingredients: Fresh Pasta, Butter, Olive Oil, Salami, Shallots
Want to add some color to your beer can chicken dinner? Look no further than this pasta dish with purple sprouting broccoli, fresh herbs, and chili. Not only is it visually appealing, but it's also packed with flavor.
The purple sprouting broccoli adds a unique touch to this dish, and the fresh herbs and chili give it a zesty kick. Plus, it's a great way to use up any leftover chicken – simply shred it and add it to the pasta for a protein boost.
8of 20
Broth
Main Ingredients: Chives, Parsley, Mint, Green Onion Stalks, Garlic
Broth is an essential ingredient in many dishes, and this recipe for homemade broth is no exception. Made with chicken bones, vegetables, and herbs, this broth is packed with flavor and nutrients. Plus, it's a great way to use up any leftover chicken bones from your beer can chicken.
Use this broth as a base for soups, stews, or sauces, or simply drink it on its own for a warm and comforting beverage. It's also a great way to boost your immune system and fight off any colds or illnesses.
9of 20
Chinese Style Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice
If you loved our earlier recipe for Chinese garlic green beans, you'll love this variation – Chinese style garlic green beans. This dish is similar, but with a few tweaks and additions that take it to the next level.
The addition of soy sauce and sesame oil adds a deeper and more complex flavor to the dish, and the use of chili flakes gives it a spicy kick. Serve it alongside your beer can chicken for a delicious and well-balanced meal.
10of 20
Chinese Style Dry Fried Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili
If you're a fan of crunchy, flavorful vegetables, you'll love this Chinese style dry fried garlic green beans. The beans are stir-fried until they are slightly charred and crispy, giving them a depth of flavor that is hard to resist.
This dish is perfect for those who enjoy a bit of heat – the addition of chili flakes and Szechuan peppercorns adds a spicy and numbing sensation that is unique to Chinese cuisine. It's a great side dish to serve with your beer can chicken for a complete and satisfying meal.
11of 20
Spring Lamb Stew with Green Garlic
Main Ingredients: Olive Oil, Lamb Shoulder, Salt, Pepper, Vegetable
If you're looking for a hearty and comforting dish to serve with your beer can chicken, this spring lamb stew with green garlic is the perfect choice. The combination of tender lamb, seasonal vegetables, and fragrant green garlic creates a dish that is both delicious and satisfying.
This stew is also great for meal prep – make a big batch and enjoy it throughout the week, or freeze it for later. It's the perfect dish to warm you up on a cold winter day.
12of 20
Creamy Stinging Nettle Soup with Baby Garlic Greens
Main Ingredients: Butter Oil, Shallots, Garlic Cloves, Garlic Greens, Dry
Stinging nettles may not seem like the most appetizing ingredient, but trust us – this creamy stinging nettle soup with baby garlic greens is a must-try. The nettles give the soup a unique and flavorful taste, and the addition of baby garlic greens adds a touch of freshness.
This soup is also great for those who are trying to eat healthier – nettles are packed with nutrients and are known for their anti-inflammatory properties. Make a big batch and enjoy it with your beer can chicken for a well-rounded and nutritious meal.
13of 20
Garlic Scapes Stir-fry
Main Ingredients: Pork Shoulder, Cornstarch, Water, Shaoxing Wine, Oyster
If you can't get enough of garlic scapes, you'll love this recipe for garlic scapes stir-fry. The scapes are sautéed with ginger, garlic, and soy sauce, creating a dish that is bursting with flavor. Plus, it's a great way to use up any leftover beer can chicken – simply shred it and add it to the stir-fry for a protein boost.
This dish is also great for those who are looking for a quick and easy weeknight meal – it can be made in just 15 minutes, making it the perfect option for busy days.
14of 20
Twice Cooked Pork (Huí Guō Ròu)
Main Ingredients: Pork Belly, Bean Paste, Shaoxing Wine, Soy Sauce
This traditional Chinese dish is a must-try for any beer can chicken lover. Twice cooked pork, also known as huí guō ròu, is made by boiling pork belly and then frying it with vegetables and a savory sauce. The result is a dish that is tender, flavorful, and addictively delicious.
The key to this dish is using high-quality pork and not overcooking it. This will ensure that your pork stays juicy and tender, making it the perfect accompaniment to your beer can chicken.
15of 20
Chicken and Garlic Sprouts Stir Fry
Main Ingredients: Meat, Garlic Sprouts, Large Carrots, Red Capsicums
Garlic sprouts may not be a commonly used ingredient, but they are packed with flavor and nutrients. This chicken and garlic sprouts stir-fry is a great way to incorporate them into your diet, and it's also a great way to use up any leftover beer can chicken.
The combination of tender chicken, crunchy sprouts, and a tangy sauce makes this dish a winner in our books. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
Fried rice is a staple in Chinese cuisine, and for a good reason – it's quick, easy, and delicious. This Chinese fried rice recipe is no exception – it's packed with flavor, and the addition of scrambled eggs and vegetables makes it a well-balanced meal.
Plus, it's a great way to use up any leftover rice and vegetables you have on hand. Serve it alongside your beer can chicken for a complete and satisfying meal.
17of 20
Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
If you're looking for a lighter option to serve with your beer can chicken, this Chinese green beans with ground turkey is a great choice. The ground turkey adds a lean source of protein to the dish, and the green beans provide a healthy dose of fiber and nutrients.
The key to this recipe is using fresh green beans and not overcooking them – this will ensure that they stay crunchy and flavorful. It's a great way to add some variety to your beer can chicken dinner.
Chicken and broccoli is a classic combination, and this Chinese version takes it to the next level. The chicken is marinated in a savory sauce and then stir-fried with broccoli and other vegetables, creating a dish that is packed with flavor and nutrients.
This dish is also great for those who are looking to cut down on carbs – the use of vegetables instead of rice or noodles makes it a lighter option. Serve it alongside your beer can chicken for a well-balanced and satisfying meal.
If you prefer beef over chicken, you can still enjoy the flavors of Chinese cuisine with this recipe for Chinese beef and broccoli. The beef is marinated in a tangy sauce and stir-fried with broccoli and other vegetables, creating a dish that is both flavorful and filling.
The key to this recipe is using tender beef and not overcooking it – this will ensure that your beef stays juicy and tender. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
20of 20
Corn Fritters, Fat-Free
Main Ingredients: Frozen Sweet Corn, Leek Greens, Chives, Garlic Greens
Looking for a tasty and easy side dish to serve with your beer can chicken? These corn fritters are the perfect choice. Made with corn, flour, and a few simple seasonings, these fritters are crispy, flavorful, and fat-free.
They are great for those who are trying to eat healthier and are also a great option for vegetarians. Plus, they can be made in just 15 minutes, making them the perfect side dish for a quick and easy meal.
The Perfect Combination of Sweet and Savory
Chinese snap beans have a unique flavor that is both sweet and savory, making them a versatile ingredient in many dishes. In this recipe, we will be combining the sweetness of honey with the savory flavors of soy sauce and garlic for a perfect balance of flavors. The result is a delicious and aromatic dish that will leave your taste buds wanting more.
Health Benefits of Chinese Snap Beans
Not only are Chinese snap beans delicious, but they are also packed with nutritional benefits. These beans are a great source of dietary fiber, which can help with digestion and promote a healthy digestive system. They are also rich in vitamins A and C, as well as minerals like potassium and iron. Incorporating Chinese snap beans into your diet can help boost your immune system and improve overall health.
Preparing the Beans
To make this dish, start by washing and trimming the ends of the Chinese snap beans. Then, cut them into bite-sized pieces, about 2-3 inches long. Next, heat some oil in a pan and add the beans, stirring occasionally until they start to soften. Then, add in the minced garlic and cook for another minute.
The Flavorful Sauce
In a separate bowl, mix together soy sauce, honey, and a touch of water. You can adjust the amount of honey depending on how sweet you want the dish to be. Pour the sauce over the beans and continue to cook until the sauce thickens and coats the beans evenly. The combination of the salty soy sauce and the sweetness of the honey creates a delicious glaze that brings out the natural flavors of the beans.
Serving Suggestions
This Chinese snap beans recipe is perfect as a side dish for any Chinese-inspired meal. You can also add in some protein, such as chicken or tofu, to make it a complete and satisfying meal. Serve it over a bed of rice or with some noodles for a more filling option. This dish is also great for meal prep, as it can be stored in the refrigerator and reheated for a quick and tasty meal.
With its unique flavor and nutritional benefits, Chinese snap beans are a must-try ingredient in any kitchen. This recipe is a simple and delicious way to incorporate these beans into your diet and elevate your cooking game. Give it a try and enjoy the perfect combination of sweet and savory in every bite.
/Chickenbroth-GettyImages-153780194-59837c77519de20011e4cdc2.jpg)
