19 Chinese Snake Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese snake soup, also known as "she shen tang" in Mandarin, is a delicacy that has been enjoyed for centuries in Chinese culture. This traditional dish is made with a variety of herbs, spices, and, of course, snake meat. Not only is it believed to have medicinal properties, but it is also known for its unique and rich flavor. In this article, we will dive deeper into the history and recipe of this iconic Chinese dish. So, get ready to tantalize your taste buds and learn how to make your own Chinese snake soup at home!
If you're a fan of classic Chinese soups, then you'll definitely love this Chinese Egg Drop Soup recipe. It's a simple, yet flavorful soup that is perfect for those chilly evenings. The combination of silky eggs, savory broth, and a hint of ginger and garlic make this soup a favorite among many. Plus, it's quick and easy to make, so you can enjoy a warm bowl of soup in no time.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton Soup is a popular Chinese soup that is known for its delicate wonton dumplings filled with savory meat or vegetables. The broth is typically made with a combination of chicken and pork, giving it a rich and flavorful taste. This soup is perfect for a light lunch or as a starter to a Chinese feast. Plus, the wontons can be made ahead of time and frozen, making this soup a convenient and delicious option for any occasion.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For those busy weeknights when you need a quick and easy dinner, this Chinese Noodle Soup is the perfect solution. It's a comforting and hearty soup filled with noodles, vegetables, and your choice of protein. The best part? It only takes 20 minutes to make! This soup is perfect for those who are craving Chinese takeout but want a healthier and more budget-friendly option.
Chinese Hot & Sour Soup is a traditional Chinese soup that is known for its spicy and tangy flavors. It's made with a combination of mushrooms, tofu, bamboo shoots, and a variety of spices and seasonings. This soup is perfect for those who love a little heat in their food. The combination of spicy and sour makes for a bold and flavorful soup that is sure to warm you up from the inside out.
Chinese Soup Dumplings, also known as Xiaolongbao, are small steamed dumplings filled with a flavorful broth and a meat or vegetable filling. These dumplings are a popular street food in China and are a must-try for any food enthusiast. The key to making these soup dumplings is to make sure the broth is solid enough to hold its shape when steamed, but still liquid enough to create a burst of flavor when you take a bite.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese Napa Cabbage Soup is a light and healthy option for those who want a flavorful and nutritious soup. Napa cabbage, also known as Chinese cabbage, is a staple ingredient in Chinese cuisine and is known for its delicate flavor and crunchy texture. This soup is perfect for those who are looking for a lighter option, but still want a satisfying and delicious meal.
This Chinese Chicken Corn Soup is a creamy and comforting soup that is perfect for those cold winter nights. It's made with a combination of chicken, corn, broth, and a little bit of cream, giving it a rich and velvety texture. The addition of corn gives this soup a sweet and subtle flavor that pairs perfectly with the savory chicken and broth.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
For those nights when you want a comforting and delicious meal without spending hours in the kitchen, this Quick and Easy Chinese Noodle Soup is the perfect solution. It's made with a variety of vegetables, noodles, and your choice of protein, making it a well-balanced and satisfying meal. Plus, the leftovers make for a great lunch the next day.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean Spicy Seafood Noodle Soup, is a popular dish in Korean cuisine. This soup is a spicy and flavorful combination of seafood, vegetables, and noodles. The broth is made with a variety of spices and seasonings, giving it a bold and fiery taste. This soup is perfect for those who love a little heat in their food and want to try a new and unique dish.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This One-Pot Chinese Chicken Noodle Soup is a convenient and delicious option for those busy weeknights. It's made with a combination of chicken, vegetables, and noodles, all cooked in one pot for easy cleanup. The broth is flavored with a variety of Chinese spices and seasonings, giving it a rich and savory taste. This soup is perfect for those who want a hearty and flavorful meal without spending hours in the kitchen.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese Nine-Vegetable Hot and Sour Soup is a healthy and flavorful option for those who want a well-balanced meal. It's made with a variety of vegetables, including carrots, snow peas, mushrooms, and bamboo shoots, all cooked in a spicy and tangy broth. The addition of tofu and eggs adds a boost of protein, making this soup a satisfying and nutritious option.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg Drop Soup is a classic Chinese soup that is known for its simple and delicate flavors. The combination of eggs, broth, and a few seasonings makes for a light and comforting soup that is perfect for any occasion. This soup is often served as a starter to a Chinese feast, but can also be enjoyed as a light lunch or dinner.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This Brothy Chinese Noodles recipe is a light and healthy option for those who want a flavorful and nutritious meal. It's made with a combination of noodles, vegetables, and your choice of protein, all cooked in a savory and aromatic broth. The key to this dish is the broth, which is flavored with a variety of Chinese spices and seasonings, giving it a delicious and well-balanced taste.
Chinese Hot and Sour Soup is a popular Chinese dish that is known for its spicy and tangy flavors. It's made with a combination of mushrooms, tofu, bamboo shoots, and a variety of spices and seasonings. This soup is perfect for those who love a little heat in their food. The combination of spicy and sour makes for a bold and flavorful soup that is sure to warm you up from the inside out.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This Chinese Beef and Broccoli Soup is a hearty and flavorful dish that is perfect for those who want a filling and satisfying meal. It's made with tender beef, broccoli, and a rich and savory broth. The addition of Chinese spices and seasonings gives this soup a unique and delicious taste that is sure to please any palate.
This Chinese Mushroom Soup is a simple and delicious option for those who love the earthy and savory taste of mushrooms. It's made with a combination of different types of mushrooms, giving it a variety of textures and flavors. The broth is seasoned with a few Chinese spices and seasonings, making it a flavorful and comforting soup that is perfect for any occasion.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This Chinese Hot & Sour Soup is a vegetarian version of the classic Chinese soup. It's made with a variety of vegetables, including mushrooms, bamboo shoots, and tofu, all cooked in a spicy and tangy broth. This soup is perfect for those who want a lighter and healthier option, but still want to enjoy the bold and flavorful taste of Chinese Hot & Sour Soup.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you're looking for a unique and flavorful twist on the classic Chinese Hot & Sour Soup, then this recipe is for you. It's made with a combination of chicken, vegetables, and noodles, all cooked in a spicy and tangy broth. The addition of pineapple and pineapple juice adds a sweet and tangy flavor to this soup, making it a refreshing and delicious option for any meal.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This Chinese Bok Choy Soup is a light and healthy option that is perfect for those who want a well-balanced and nutritious meal. Bok choy, also known as Chinese cabbage, is a staple ingredient in Chinese cuisine and is known for its delicate flavor and crunchy texture. This soup is made with bok choy, mushrooms, and tofu, all cooked in a savory and aromatic broth.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese Five Spice Chicken Noodle Soup is a flavorful and aromatic dish that is perfect for any occasion. It's made with a combination of chicken, vegetables, and noodles, all cooked in a rich and savory broth flavored with Chinese five spice blend. The addition of green onions and cilantro adds a fresh and delicious touch to this soup, making it a favorite among many.
The History of Chinese Snake Soup
The Origins of Snake Soup
Snake soup is believed to have originated in China during the late Ming Dynasty, around the 17th century. It was initially created as a medicinal dish, believed to have healing properties for various ailments such as joint pain and respiratory issues. Over time, it evolved into a popular delicacy among the Chinese people, especially in Southern China where snake meat is commonly consumed.
The Cultural Significance of Snake Soup
In Chinese culture, snake soup is often served during the winter months as it is believed to keep the body warm and boost overall health. It is also a symbol of prosperity and wealth, often served at special occasions and celebrations such as weddings and Chinese New Year. The Cantonese people, in particular, have a saying that goes "a bowl of snake soup a day keeps the doctor away."
The Recipe for Chinese Snake Soup
Ingredients
To make Chinese snake soup, you will need a variety of ingredients, including:
- 1 snake (preferably a non-venomous one, such as water snake)
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, minced
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of soy sauce
- 1 tablespoon of Chinese cooking wine
- 1 tablespoon of cornstarch
- 4 cups of chicken broth
- 1 cup of sliced mushrooms
- 1 cup of chopped bok choy
- 1 cup of sliced bamboo shoots
- 1 cup of sliced carrots
Instructions
1. Skin and gut the snake, removing all internal organs and bones. Rinse the meat thoroughly and cut it into bite-sized pieces.
2. Heat the vegetable oil in a large pot and add the chopped onion, minced garlic, and ginger. Cook until the onion becomes translucent.
3. Add the snake meat to the pot and cook for a few minutes until it starts to brown.
4. In a separate bowl, mix together the salt, sugar, soy sauce, cooking wine, and cornstarch. Pour this mixture over the snake meat and stir well.
5. Add the chicken broth and bring the soup to a boil. Reduce the heat and let it simmer for about 20 minutes.
6. Finally, add the sliced mushrooms, bok choy, bamboo shoots, and carrots to the pot. Let it cook for an additional 10 minutes.
7. Serve hot and enjoy your homemade Chinese snake soup!
In conclusion, Chinese snake soup may not be for the faint of heart, but it is undoubtedly a unique and delicious dish that is deeply rooted in Chinese culture. With this recipe, you can now recreate this traditional delicacy in the comfort of your own home. So, why not give it a try and surprise your family and friends with a bowl of authentic Chinese snake soup? Just be sure to use a non-venomous snake!
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