16 Chinese Smoked Shredded Chicken Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
For many Chinese families, smoked shredded chicken is a staple dish during special occasions and celebrations. This traditional recipe has been passed down from generation to generation, with each family adding their own unique twist to the dish. The result is a mouth-watering, flavorful and tender chicken dish that is sure to satisfy any palate. In this article, we will share with you a professional and well-organized introduction to the Chinese smoked shredded chicken recipe, including its history, ingredients, and step-by-step instructions on how to make this delicious dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a unique twist on classic chicken recipes? Try making Chinese fried wontons with your beer can chicken! These crispy and flavorful bites are perfect as an appetizer or served alongside your main dish. Plus, with just a handful of ingredients, you can easily whip up a batch of these wontons in no time.
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Chinese Shredded Chicken and Cucumber Salad
Main Ingredients: Chicken, Cucumbers, Garlic, Scallions, Sesame Oil, Salt
Add some Asian flair to your summer salads with this Chinese shredded chicken and cucumber salad. The combination of tender chicken, crunchy cucumbers, and a tangy dressing make this dish a refreshing and light option for hot days. Serve it as a side dish or add some rice for a complete meal.
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Chinese Crispy Shredded Chicken Stir-Fry
Main Ingredients: Boneless And Skinless Chicken Breast, Sea Salt, Egg
Stir-fries are a staple in Chinese cuisine, and with this crispy shredded chicken recipe, you can create your own delicious version at home. The key is to fry the chicken until it's golden and crispy, then toss it with a mix of vegetables and a savory sauce. Serve it over rice for a satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Put a spin on traditional pasta dishes with this homemade Chinese fried noodles recipe. These noodles are stir-fried with chicken, vegetables, and a flavorful sauce for a quick and easy meal. You can also customize the ingredients to your liking, making it a great way to use up any leftover vegetables in your fridge.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky, sweet, and savory dishes, then you'll love this Chinese pork belly recipe. The pork is marinated in a flavorful sauce, then slow-cooked until it's tender and falling apart. Serve it with rice and some vegetables for a hearty and satisfying meal.
Orange chicken is a popular dish at Chinese restaurants, but you can easily make it at home with this recipe. The chicken is coated in a crispy batter and then tossed in a tangy orange sauce. Serve it over rice for a delicious and easy meal that the whole family will love.
For those who love some heat in their dishes, this Chinese spicy chicken recipe is a must-try. The chicken is marinated in a spicy sauce and then stir-fried with vegetables for a flavorful and fiery dish. Pair it with some steamed rice to balance out the heat.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast recipes, give this Chinese chicken thigh recipe a try. The chicken thighs are marinated in a mix of soy sauce, ginger, and garlic, then grilled to perfection. Serve them with some steamed vegetables and rice for a complete meal.
Get your daily dose of greens with this Chinese chicken and broccoli recipe. Tender chicken and crisp broccoli are stir-fried in a savory sauce for a healthy and delicious meal. You can also add other vegetables like carrots or bell peppers for added color and nutrition.
Wontons are a staple in Chinese cuisine, and with this recipe, you can make your own delicious version at home. These bite-sized dumplings are filled with a mix of ground chicken, ginger, and scallions, then boiled and served in a flavorful broth. They make for a great appetizer or light meal.
If you're a fan of dim sum, then you'll love these Chinese soup dumplings. These delicate dumplings are filled with a mix of chicken and broth, creating a burst of flavor in every bite. Serve them with some soy sauce and enjoy the satisfying sensation of biting into a hot and juicy dumpling.
Upgrade your game day appetizers with these Chinese sticky wings. These wings are coated in a sweet and savory sauce, then baked until they're crispy and sticky. Serve them with some ranch or blue cheese dressing for dipping and watch them disappear in no time.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Put a Chinese twist on classic chicken legs with this recipe. The chicken is marinated in a mix of soy sauce, honey, and spices, then roasted until it's crispy and flavorful. Serve it with some steamed vegetables and rice for a hearty and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout but want to make it at home, this fried chicken wings recipe is a must-try. These wings are coated in a crispy batter and tossed in a tangy sauce for a finger-licking good meal. Serve them as an appetizer or as part of a larger Chinese-inspired spread.
Add some variety to your salads with this Chinese chicken salad recipe. Tender chicken, crunchy vegetables, and crispy wontons are tossed in a tangy dressing for a refreshing and satisfying dish. You can also add some nuts or sesame seeds for added texture and flavor.
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Slow Cooker Crispy Chinese Shredded Chicken
Main Ingredients: Whole Chicken, Chinese Cooking Wine, Brown Sugar, Black
If you have a busy day ahead but still want to enjoy a delicious Chinese-inspired meal, try this slow cooker crispy shredded chicken recipe. The chicken is cooked in a mix of soy sauce, honey, and spices until it's tender, then shredded and broiled for a crispy finish. Serve it over rice or in lettuce cups for a light and flavorful meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese dish, and with this recipe, you can make them at home with just a handful of ingredients. These crispy and savory rolls are filled with a mix of chicken, cabbage, and carrots, then fried to perfection. Serve them as a delicious appetizer or as part of a larger Chinese meal.
This Chinese chicken stir fry is a quick and easy way to get a healthy and flavorful meal on the table. The chicken and vegetables are stir-fried in a savory sauce, then served over rice for a complete meal. Customize the vegetables to your liking and add some extra spice if desired.
Get your sweet and sour fix with this Chinese sweet and sour chicken recipe. The chicken is coated in a crispy batter and then tossed in a tangy sauce for a burst of flavor in every bite. Serve it over rice with some steamed vegetables for a complete and satisfying meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Put a Mexican twist on your beer can chicken with these shredded chicken enchiladas. The tender and flavorful chicken is wrapped in tortillas, then topped with cheese and baked until golden and bubbly. Serve them with some salsa and guacamole for a delicious and easy dinner option.
History of the Chinese Smoked Shredded Chicken Recipe
The Chinese smoked shredded chicken dish has its roots in the Szechuan province, known for its spicy and flavorful cuisine. It is believed that the dish was invented by a chef in the Szechuan imperial kitchen during the Qing Dynasty, who wanted to create a dish that would impress the emperor. The dish was an instant hit, and it quickly spread throughout the country, becoming a popular dish in many Chinese households.
Ingredients Required
To make this mouth-watering dish, you will need the following ingredients:
Chicken: The main ingredient of this dish is, of course, chicken. It is recommended to use boneless chicken thighs as they are more flavorful and tender.
Spices: The key to the smoky and spicy flavor of this dish lies in the spices used. The most commonly used spices include Szechuan peppercorns, dried chili peppers, and star anise.
Soy Sauce: Soy sauce is an essential ingredient in Chinese cuisine and adds a depth of flavor to this dish.
Shaoxing Wine: This Chinese cooking wine adds a unique flavor to the dish and also helps to tenderize the chicken.
Sugar: A small amount of sugar is added to balance out the spiciness and add a touch of sweetness to the dish.
Sesame Oil: A few drops of sesame oil are added at the end to enhance the aroma and flavor of the dish.
Step-by-Step Instructions
Now that you have all the necessary ingredients, here are the step-by-step instructions on how to make Chinese smoked shredded chicken:
Marinate the chicken with soy sauce, Shaoxing wine, and sugar for at least 30 minutes.
Heat a wok or a large skillet over high heat and add the marinated chicken. Stir-fry until the chicken is cooked through.
Remove the chicken from the wok and set it aside.
In the same wok, add the spices and stir-fry until fragrant.
Return the chicken to the wok and mix it with the spices.
Cover the wok and let the chicken smoke for 5-10 minutes.
Remove the lid and continue stir-frying until the chicken is fully coated with the spices.
Drizzle a few drops of sesame oil over the chicken and mix well.
Remove from heat and serve hot.
And there you have it, your very own homemade Chinese smoked shredded chicken! This dish pairs well with steamed rice and vegetables, or you can even use it as a filling for wraps or sandwiches.
In Conclusion
The Chinese smoked shredded chicken recipe is a classic dish that has stood the test of time. With its unique blend of spices and tender chicken, it is no wonder why this dish has been a favorite in Chinese households for centuries. So why not give it a try and impress your family and friends with your newfound culinary skills?
HTML Code:
<intro>
For many Chinese families, smoked shredded chicken is a staple dish during special occasions and celebrations. This traditional recipe has been passed down from generation to generation, with each family adding their own unique twist to the dish. The result is a mouth-watering, flavorful and tender chicken dish that is sure to satisfy any palate. In this article, we will share with you a professional and well-organized introduction to the Chinese smoked shredded chicken recipe, including its history, ingredients, and step-by-step instructions on how to make this delicious dish.
</intro>
<h2>History of the Chinese Smoked Shredded Chicken Recipe</h2>
<p>The Chinese smoked shredded chicken dish has its roots in the Szechuan province, known for its spicy and flavorful cuisine. It is believed that the dish was invented by a chef in the Szechuan imperial kitchen during the Qing Dynasty, who wanted to create a dish that would impress the emperor. The dish was an instant hit, and it quickly spread throughout the country, becoming a popular dish in many Chinese households.</p>
<h3>Ingredients Required</h3>
<p>To make this mouth-watering dish, you will need the following ingredients:</p>
<ul>
<li><b>Chicken:</b> The main ingredient of this dish is, of course, chicken. It is recommended to use boneless chicken thighs as they are more flavorful and tender.</li>
<li><b>Spices:</b> The key to the smoky and spicy flavor of this dish lies in the spices used. The most commonly used spices include Szechuan peppercorns, dried chili peppers, and star anise.</li>
<li><b>Soy Sauce:</b> Soy sauce is an essential ingredient in Chinese cuisine and adds a depth of flavor to this dish.</li>
<li><b>Shaoxing Wine:</b> This Chinese cooking wine adds a unique flavor to the dish and also helps to tenderize the chicken.</li>
<li><b>Sugar:</b> A small amount of sugar is added to balance out the spiciness and add a touch of sweetness to the dish.</li>
<li><b>Sesame Oil:</b> A few drops of sesame oil are added at the end to enhance the aroma and flavor of the dish.</li>
</ul>
<h3>Step-by-Step Instructions</h3>
<p>Now that you have all the necessary ingredients, here are the step-by-step instructions on how to make Chinese smoked shredded chicken:</p>
<ol>
<li>Marinate the chicken with soy sauce, Shaoxing wine, and sugar for at least 30 minutes.</li>
<li>Heat a wok or a large skillet over high heat and add the marinated chicken. Stir-fry until the chicken is cooked through.</li>
<li>Remove the chicken from the wok and set it aside.</li>
<li>In the same wok, add the spices and stir-fry until fragrant.</li>
<li>Return the chicken to the wok and mix it with the spices.</li>
<li>Cover the wok and let the chicken smoke for 5-10 minutes.</li>
<li>Remove the lid and continue stir-frying until the chicken is fully coated with the spices.</li>
<li>Drizzle a few drops of sesame oil over the chicken and mix well.</li>
<li>Remove from heat and serve hot.</li>
</ol>
<p>And there you have it, your very own homemade Chinese smoked shredded chicken! This dish pairs well with steamed rice and vegetables, or you can even use it as a filling for wraps or sandwiches.</p>
<h3>In Conclusion</h3>
<p>The Chinese smoked shredded chicken recipe is a classic dish that has stood the test of time. With its unique blend of spices and tender chicken, it is no wonder why this dish has been a favorite in Chinese households for centuries. So why not give it a try and impress your family and friends with your newfound culinary skills?</p>
![Simple shredded chicken enchiladas [+ recipe video] - The Tortilla Channel](https://thetortillachannel.com/wp-content/uploads/2017/11/Shredded-chicken-enchiladas-5.jpg)
