19 Chinese Smoked Sea Bass Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
The Chinese smoked sea bass is a delectable dish that has been enjoyed for centuries in China. It is a perfect blend of sweet and savory flavors, with the smoky essence adding a unique touch. This dish is a staple in Chinese cuisine and is often served at special occasions or family gatherings. In this article, we will take a closer look at this traditional recipe and how you can recreate it in your own kitchen.
Main Ingredients: Light Soy Sauce, Sesame Oil, Fresh Ginger, Garlic
If you're looking for a light and healthy seafood dish, steamed sea bass is the way to go. This cooking method locks in all the natural flavors of the fish and keeps it moist and tender. Plus, it's a great way to impress your dinner guests with minimal effort. To elevate the dish, try adding some fresh herbs like thyme or rosemary to the steaming liquid.
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Pastor Ryan’s Bronzed Sea Bass with Lemon Shallot...
Main Ingredients: Sea Bass, Butter, Shallot, Lemon, Canola Oil, Kosher
For a more indulgent sea bass recipe, try Pastor Ryan's bronzed sea bass with lemon shallot butter. This dish is packed with bold flavors and is perfect for a special occasion. The bronzing technique gives the fish a beautiful golden crust while the lemon shallot butter adds a tangy and buttery finish. Serve it with some roasted vegetables and crusty bread for a complete and satisfying meal.
Steaming is a popular cooking technique in Chinese cuisine, and it works wonders for sea bass. This Chinese steamed sea bass recipe is simple yet flavorful. The fish is topped with ginger, garlic, and green onions, which infuse it with aromatic flavors as it cooks. Serve it over a bed of steamed rice for a complete and satisfying meal.
For a more authentic Chinese steamed fish experience, try this recipe that uses a whole sea bass. The fish is steamed with soy sauce, sesame oil, and Shaoxing wine, which gives it a rich and savory umami flavor. The key to this dish is using fresh and high-quality fish, so be sure to visit your local fish market for the best catch.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
Another Chinese-inspired sea bass dish is the spicy roast fish, also known as Chongqing grilled fish. This dish originates from the Sichuan province and is known for its fiery and numbing flavors. The sea bass is grilled to perfection and then topped with a spicy and tangy sauce made with Sichuan peppercorns, chili peppers, and garlic. It's a must-try for all spice lovers out there.
For a heartier meal, try steamed sea bass with shredded pork. The tender sea bass is topped with thinly sliced pork and steamed until it's juicy and flavorful. The combination of the two proteins creates a delicious and satisfying dish. Serve it with some steamed vegetables for a well-rounded meal.
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Pan Roasted Sea Bass
Main Ingredients: Olive Oil, Butter, Onion, Marsala Wine, Fresh
Pan roasting is another great way to cook sea bass and achieve a crispy and golden crust. This recipe uses a simple lemon and herb marinade to infuse the fish with bright and fresh flavors. The sea bass is then seared in a hot pan until it's perfectly cooked. Serve it with a side salad for a light and refreshing meal.
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Grilled Sea Bass With Garlic Butter
Main Ingredients: Sea Bass, Butter, Lemon, Extra Virgin Olive Oil
Grilling is a classic cooking method for seafood, and it works beautifully with sea bass. This grilled sea bass with garlic butter recipe is quick and easy to make, but the end result is restaurant-quality. The garlic butter adds a rich and indulgent touch to the tender and flaky fish. Serve it with some grilled vegetables for a complete and satisfying meal.
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Miso-Marinated Sea Bass
Main Ingredients: Sea Bass, White Miso Paste, Mirin, Sake, Ginger Juice
Miso is a staple ingredient in Japanese cuisine and is often used as a marinade for fish. This miso-marinated sea bass recipe is a great example of how miso can enhance the flavor of seafood. The fish is marinated in a mixture of miso paste, sake, and mirin, which gives it a sweet and savory taste. Serve it with some sushi rice for an Asian-inspired meal.
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Pan Seared Chilean Sea Bass
Main Ingredients: Sea Bass, Olive Oil, Kosher Salt, Black Pepper
Chilean sea bass is a premium and highly sought-after fish, and for a good reason. Its buttery and delicate flavor makes it a perfect candidate for pan searing. This pan-seared Chilean sea bass recipe is simple yet elegant. The fish is seasoned with salt, pepper, and lemon juice and then seared in a hot pan until it's perfectly cooked. Serve it with some buttered asparagus for a delicious and nutritious meal.
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Chinese-style Whole Sea Bass
Main Ingredients: Sea Bass, Sunflower Oil, Jello, Garlic Clove, Eggplant
If you're feeling adventurous, try cooking a whole sea bass like the Chinese do. This Chinese-style whole sea bass recipe uses a traditional red-cooked method to infuse the fish with rich and savory flavors. The fish is braised in a mixture of soy sauce, brown sugar, and spices until it's tender and flavorful. Serve it with some steamed bok choy for an authentic Chinese dining experience.
Sea bass pairs well with bold and aromatic ingredients like ginger and green onions. This sea bass with ginger and green onions recipe is a quick and easy dish that's perfect for busy weeknights. The fish is pan-fried until it's crispy on the outside and tender on the inside. The ginger and green onions add a fresh and zesty kick to the dish.
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Steamed Fish with Ponzu
Main Ingredients: Sea Bass, Sesame Oil, Shaoxing Wine, White Pepper
Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It's tangy and slightly sweet, which makes it a great accompaniment for steamed fish. This steamed fish with ponzu recipe is light and refreshing, perfect for a summer meal. The fish is topped with thinly sliced cucumbers and then drizzled with the zesty ponzu sauce. Serve it with some steamed rice for a complete and satisfying meal.
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Steamed Fish
Main Ingredients: Sea Bass, Scallion, Ginger, Cilantro Leaves, Chinese
If you're looking for a simple and healthy way to cook sea bass, try steaming it. This steamed fish recipe is a blank canvas that you can customize with your favorite herbs and spices. The fish is steamed in a fragrant broth until it's tender and flaky. You can serve it with any side dish of your choice, such as roasted vegetables or quinoa.
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Baked Sea Bass with Herbs
Main Ingredients: Sea Bass, Parsley, Fresh Rosemary, Caper, Dry White
Baking is another great cooking method for sea bass, and it's as easy as it gets. This baked sea bass with herbs recipe is a quick and effortless way to enjoy this delicious fish. The sea bass is seasoned with fresh herbs like thyme, rosemary, and dill and then baked in the oven until it's perfectly cooked. Serve it with some lemon wedges for a bright and citrusy touch.
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Pan Fried Sea Bass with Lemon Garlic Herb Sauce
Main Ingredients: Butter, Olive Oil, Sea Bass, Flour, Kosher Salt
If you're a fan of lemon and garlic, you'll love this pan-fried sea bass with lemon garlic herb sauce recipe. The fish is seasoned with garlic powder, dried herbs, and lemon zest and then pan-fried until it's crispy and golden. The lemon garlic herb sauce adds a burst of flavor and freshness to the dish. Serve it with some roasted potatoes for a satisfying and filling meal.
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Oven Roasted Sea Bass
Main Ingredients: Jerk Seasoning, Butter, Thyme, Garlic Clove, Lemon, Sea
Oven roasting is a great way to cook sea bass because it requires minimal effort and yields delicious results. This oven-roasted sea bass recipe uses a simple marinade made with soy sauce, honey, and ginger. The fish is then roasted in the oven until it's flaky and tender. Serve it with some sautéed green beans for a well-balanced meal.
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Steamed sea bass with ginger and spring onion/Qing...
Main Ingredients: Spring Onions, Ginger, Sea Bass, Salt, Shaoxing Wine
This steamed sea bass with ginger and spring onion recipe is a classic Chinese dish that's perfect for any occasion. The fish is steamed with ginger, spring onion, and soy sauce, which gives it a delicate and aromatic flavor. The key to achieving the perfect steamed fish is to use a steamer basket and let the fish cook undisturbed for the allotted time.
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Grilled Sea Basss
Main Ingredients: Sea Bass, Olive Oil, Shallots, Virgin Olive Oil
Grilling is a great way to bring out the flavors of sea bass while adding a smoky and charred touch. This grilled sea bass recipe is simple and versatile, and you can use any marinade of your choice. The fish is grilled until it's perfectly cooked and then served with some grilled vegetables for a complete and satisfying meal.
Lastly, for a restaurant-quality dish that's sure to impress, try this Chinese-style sea bass recipe. The fish is pan-fried and then braised in a mixture of soy sauce, sugar, and spices until it's tender and flavorful. The end result is a succulent and savory sea bass dish that pairs well with steamed rice and stir-fried vegetables.
Key Ingredients for Chinese Smoked Sea Bass
Sea Bass
The star of this dish is, of course, the sea bass. It is a type of white fish that is known for its delicate and flaky texture. To get the best results, it is important to choose a fresh and high-quality sea bass. Look for one with clear and bright eyes, firm flesh, and a fresh ocean smell.
Marinade
The marinade for the Chinese smoked sea bass is what gives it its signature flavor. It typically consists of a combination of soy sauce, rice wine, ginger, and garlic. Some recipes also include additional ingredients such as brown sugar, star anise, and Sichuan peppercorns. The marinade not only adds flavor but also helps to tenderize the fish.
Smoking Method
The smoking process is what sets this dish apart from other fish recipes. Traditionally, a wok is used for smoking the sea bass. The wok is lined with foil, and the fish is placed on a rack above the smoking mixture. The smoking mixture is made up of tea leaves, uncooked rice, and sugar, which gives the fish its smoky flavor.
Steps to Prepare Chinese Smoked Sea Bass
Step 1: Marinate the Fish
Once you have cleaned and scaled the sea bass, pat it dry with paper towels. Then, make several shallow cuts on both sides of the fish to allow the marinade to penetrate. In a bowl, mix together the marinade ingredients and pour it over the fish. Let it marinate for at least 30 minutes or up to 2 hours.
Step 2: Prepare the Wok
While the fish is marinating, line the wok with foil and add the smoking mixture. Heat the wok until the mixture starts to smoke, and then turn the heat down to medium-low.
Step 3: Smoke the Fish
Place the fish on a rack above the smoking mixture and cover the wok with a lid. Let the fish smoke for about 20 minutes, or until it is fully cooked. You can check the doneness by inserting a knife into the thickest part of the fish – it should flake easily.
Step 4: Serve and Enjoy
Once the fish is smoked, carefully remove it from the wok and place it on a serving plate. Garnish with some fresh herbs and sliced scallions. Serve with rice and your favorite vegetables for a complete meal.
In conclusion, the Chinese smoked sea bass is a flavorful and impressive dish that is easy to make at home. With the right ingredients and techniques, you can recreate this traditional recipe and impress your family and friends. So why not give it a try and add a touch of Chinese cuisine to your next meal?
