19 Chinese Smoked Salmon Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese smoked salmon is a popular dish that combines the traditional techniques of smoking with the bold and flavorful ingredients of Chinese cuisine. Originating from the northern province of Shanxi, this recipe has been passed down for generations and has become a staple in Chinese households. The combination of rich, smoky flavors and delicate, flaky salmon makes this dish a must-try for any seafood lover. Let's dive into the details of this mouth-watering Chinese smoked salmon recipe and discover how you can recreate it in your own kitchen.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
Looking for a unique and delicious way to cook your salmon? Look no further than this recipe for Toasted Sesame Ginger Salmon. The combination of flavors in this dish will have your taste buds dancing with delight. Plus, the toasted sesame seeds add a delightful crunch to every bite.
2of 20
Smoked Salmon Pasta
Main Ingredients: Spaghetti, Salt, Pine Nuts, Olive Oil, Shallots
If you love pasta and smoked salmon, then this recipe is a must-try. The smoky and savory flavors of the salmon pair perfectly with the creamy pasta sauce. It's a simple yet elegant dish that is sure to impress your dinner guests.
3of 20
Maple and Brown Sugar Smoked Salmon
Main Ingredients: Salmon, Brine, Maple Syrup, Salt, Pepper, Cold Water
Sweet and savory come together in this delicious recipe for maple and brown sugar smoked salmon. The sweetness of the maple and brown sugar balances out the smoky flavor of the salmon, making it a perfect dish for any occasion.
4of 20
Easy Smoked Salmon Dip (healthy!)
Main Ingredients: Whipped Cream Cheese, Greek Yogurt, Mayonnaise, Dijon
This easy smoked salmon dip is not only delicious, but it's also healthy! Made with Greek yogurt and fresh herbs, it's a guilt-free snack or appetizer option. Serve it with your favorite crackers or vegetables for a tasty and nutritious treat.
5of 20
Smoked Salmon and Cream Cheese Crostini
Main Ingredients: French Baguette, Butter, Salmon, Cream Cheese, Capers
These smoked salmon and cream cheese crostini are a perfect appetizer for any occasion. The creamy and smoky flavors of the salmon pair perfectly with the crunch of the crostini. Top it off with a sprinkle of fresh herbs for a beautiful and tasty dish.
6of 20
Smoked Salmon and Brine
Main Ingredients: Salmon, Sugar, Salt, Soy Sauce, Water, Dry White Wine
Looking for a flavorful way to prepare your smoked salmon? Try brining it before smoking for a delicious and tender end result. The brine helps infuse the salmon with flavor and keeps it moist during the smoking process for a perfect texture.
7of 20
Smoked Salmon Dip
Main Ingredients: Cream Cheese, Sour Cream, Kosher Salt, Ground Pepper
This smoked salmon dip is a crowd-pleaser! Made with cream cheese, smoked salmon, and a few other simple ingredients, it's a quick and easy dip to whip up for any gathering. Serve it with crackers, vegetables, or even bagels for a tasty and satisfying snack.
8of 20
Szechuan Salmon With Scallion Green Beans
Main Ingredients: Szechuan Sauce, Salmon, Fresh Green Beans, Scallions
Spice up your salmon with this recipe for Szechuan salmon with scallion green beans. The bold flavors of Szechuan sauce pair perfectly with the mild taste of salmon, creating a dish that is sure to be a hit. Serve it with steamed rice for a complete and flavorful meal.
Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. This recipe uses salmon as the protein, along with a variety of vegetables and a flavorful broth. It's a fun and interactive way to enjoy a meal and is sure to be a hit at your next gathering.
10of 20
Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
Put a twist on traditional fried rice by adding salmon to the mix. The smoky and savory flavors of the salmon pair perfectly with the rice and vegetables, creating a delicious and satisfying dish. Plus, it's a great way to use up any leftover salmon you may have.
11of 20
Smoked Salmon Chowder
Main Ingredients: Bacon, Yukon Gold Potatoes, Small Yellow Onion
Warm up on a chilly day with a bowl of smoked salmon chowder. This hearty and flavorful soup is packed with chunks of smoked salmon, potatoes, and vegetables, making it a filling and delicious meal. Serve it with some crusty bread for a complete and comforting meal.
12of 20
Steamed Alaska Salmon, Chinese-Style
Main Ingredients: Vegetable Broth, Soy Sauce, Garlic Clove, Fresh Ginger
Steaming is a popular cooking method in Chinese cuisine, and it's a great way to prepare salmon. This recipe for steamed Alaska salmon incorporates traditional Chinese flavors like soy sauce, ginger, and scallions for a delicious and healthy meal. Serve it with steamed rice and vegetables for a complete and balanced dish.
13of 20
Quick and Easy Chinese Pan-Fried Salmon
Main Ingredients: Salmon Filets, Rice Vinegar, Sugar, Salt, Vegetable
If you're short on time but still want a flavorful and healthy meal, this recipe for quick and easy Chinese pan-fried salmon is the way to go. The salmon is coated in a delicious sauce and pan-fried for a crispy exterior and tender interior. Serve it with some stir-fried vegetables for a complete and satisfying meal.
14of 20
Smoked Salmon Hot Dog
Main Ingredients: All Beef Hot Dogs, Hot Dog Buns, Salmon, Cucumber
Put a twist on a classic hot dog by adding smoked salmon to the mix. This recipe combines the smoky and savory flavors of salmon with the classic hot dog toppings for a fun and delicious meal. It's a great option for a quick lunch or dinner.
15of 20
Smoked Salmon Mousse in Mold
Main Ingredients: Butter, Unflavored Gelatin, Cold Water, Boiling Water
Impress your guests with this elegant and delicious smoked salmon mousse in a mold. The creamy and smoky flavors of the mousse pair perfectly with the crunch of crackers or bread. It's a perfect appetizer for any occasion.
16of 20
Smoked Salmon
Main Ingredients: Salmon, Kosher Salt, Chips
Keep it simple and let the flavor of the smoked salmon shine with this basic recipe. Whether you smoke your own salmon or buy it already smoked, this recipe will help you achieve perfectly smoked and flavorful salmon every time. Serve it as an appetizer, on a bagel, or in a salad for a tasty and versatile dish.
17of 20
Smoked Salmon Spread
Main Ingredients: Cream Cheese, Plain Greek Yogurt, Lemon, Tabasco Sauce
This smoked salmon spread is easy to make and packed with flavor. Cream cheese, smoked salmon, and a few other simple ingredients come together to create a delicious and versatile spread. Use it as a dip for crackers or vegetables, spread it on a bagel, or use it as a sandwich filling for a tasty and satisfying meal.
18of 20
Cedar Smoked Salmon
Main Ingredients: Salmon, Salt, Pepper, Butter, Lime, Cayenne Pepper
For a unique and delicious way to smoke your salmon, try using cedar planks. The cedar adds a subtle woodsy flavor to the salmon, making it a perfect option for those who prefer a milder smoky taste. Plus, the presentation of serving the salmon on the cedar plank is sure to impress your dinner guests.
19of 20
Smoked Salmon Platter
Main Ingredients: Smoked Salmon, Salmon, Cream Cheese, Creme Fraiche
Create a beautiful and delicious smoked salmon platter for your next gathering. Arrange smoked salmon, crackers, vegetables, and other toppings on a platter for a stunning and tasty appetizer. It's a great option for entertaining and can easily be customized to suit your preferences.
20of 20
Smoked Salmon Frittata
Main Ingredients: Brown Sugar, Kosher Salt, Salmon, Dijon Mustard, Extra
Put a spin on traditional frittata by adding smoked salmon to the mix. This recipe is perfect for brunch, lunch, or even dinner. The smoky and savory flavors of the salmon pair perfectly with the eggs and vegetables, creating a delicious and satisfying meal.
Ingredients
1. Salmon
The main ingredient in this recipe is, of course, salmon. It is recommended to use fresh, high-quality salmon for the best results. Look for fillets with a vibrant pink color and firm texture. You can use any type of salmon, but Atlantic or Chinook salmon are the most commonly used for this dish.
2. Soy Sauce
One of the key flavors in Chinese smoked salmon is soy sauce. This savory, umami-rich ingredient is a staple in Chinese cooking and adds depth and complexity to the dish. Use a high-quality light soy sauce for a more delicate flavor, or a dark soy sauce for a richer, more intense flavor.
3. Chinese Five-Spice Powder
This aromatic blend of spices is a crucial element in Chinese cuisine and adds a unique and distinctive flavor to the smoked salmon. The five-spice powder typically consists of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. You can either purchase the pre-made blend or make your own at home.
4. Brown Sugar
To balance out the saltiness of the soy sauce and the smokiness of the salmon, brown sugar is added to the marinade. It adds a touch of sweetness and helps to caramelize the outer layer of the salmon, creating a deliciously crispy crust.
5. Wood Chips
The smoking process is what gives this dish its distinct flavor and aroma. You can use any type of wood chips for smoking, but hickory or mesquite are commonly used for a more intense smoky flavor.
Marinating and Smoking Process
To prepare the salmon for smoking, start by thoroughly rinsing the fillets and patting them dry with a paper towel. In a mixing bowl, combine the soy sauce, Chinese five-spice powder, and brown sugar to create a marinade. Place the salmon fillets in a shallow dish and pour the marinade over them, making sure to coat them evenly. Cover the dish with plastic wrap and refrigerate for at least an hour, or up to 6 hours for a more intense flavor.
When ready to smoke, preheat your smoker to 225°F and add the wood chips. Place the marinated salmon fillets on the smoker racks and let them cook for about 2-3 hours, or until the internal temperature reaches 145°F. Keep an eye on the smoker and add more wood chips as needed to maintain the temperature and smoke level.
Serving Suggestions
Once the salmon is done smoking, remove it from the smoker and let it rest for a few minutes before serving. You can serve it whole or flake it into smaller pieces for a more versatile option. Chinese smoked salmon can be enjoyed on its own as a main dish, or used as a flavorful addition to salads, sandwiches, or rice bowls.
In conclusion, this Chinese smoked salmon recipe is a delicious and unique way to enjoy one of the most popular types of fish. With the perfect balance of smoky, sweet, and savory flavors, it is sure to impress your taste buds and become a favorite in your household. Give it a try and experience the fusion of Chinese and smoking techniques in this mouth-watering dish.
![Pan-Fried Salmon Recipe (Keto & Whole30) [Video] - Lena's Kitchen](https://lenaskitchenblog.com/wp-content/uploads/2021/06/pan-seared-salmon-with-fennel-citrus-salad-7-600x900.jpg)
![[Homemade] Smoked Salmon Platter for very non-traditional Passover ...](https://i.redd.it/frbljgzvcmt21.jpg)
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
