19 Chinese Smoked Ribs Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
One of the most popular dishes in Chinese cuisine is smoked ribs. These succulent and flavorful ribs are a staple at many Chinese restaurants and are loved by people all over the world. While it may seem like a daunting task to make Chinese smoked ribs at home, with the right recipe and techniques, you can easily recreate this delicious dish in your own kitchen. In this article, we will share a professional and well-organized introduction to the art of making Chinese smoked ribs. Get ready to impress your family and friends with this mouth-watering recipe!
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're craving the delicious and savory flavors of Chinese BBQ ribs, look no further than this restaurant-style recipe. Tender and juicy, with a sticky sweet glaze, these ribs are a must-try for any BBQ lover.
Made with a blend of soy sauce, hoisin sauce, honey, and Chinese five spice, these ribs are bursting with bold and authentic flavors. The secret to achieving that restaurant-style char and caramelization? A quick broil at the end to crisp up the edges.
Get ready to impress your friends and family with this delicious Chinese BBQ rib recipe. Serve with some steamed rice and veggies for a complete and satisfying meal.
No need to order takeout when you can make your own Chinese BBQ ribs at home. This recipe is perfect for those who love a little heat in their BBQ sauce, as it calls for chili paste and garlic to add some spice to the mix.
The key to making these ribs extra tender is marinating them overnight in the fridge. This allows the flavors to fully penetrate the meat and keep it juicy during cooking. And the best part? You can cook these up on the grill or in the oven, whichever you prefer.
With the perfect combination of sweet, spicy, and savory, these Chinese BBQ ribs are sure to become a family favorite.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Hoisin sauce adds a unique and delicious twist to traditional Chinese BBQ ribs. This recipe calls for a simple marinade of hoisin sauce, soy sauce, and brown sugar, which creates a rich and flavorful glaze for the ribs.
For an extra burst of flavor, add some minced garlic and grated ginger to the marinade. These ingredients are commonly used in Chinese cooking and will take your BBQ ribs to the next level.
Whether you're grilling these ribs or baking them in the oven, be sure to baste them with the marinade throughout the cooking process for maximum flavor.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
Get ready for some seriously sticky and finger-licking good ribs with this Chinese-style recipe. The key to achieving that perfect sticky glaze is brushing the ribs with a mixture of honey and Chinese five spice during the last few minutes of cooking.
The combination of sweet and savory flavors in this recipe is truly irresistible. And the best part? You can make these ribs in the slow cooker for an easy and fuss-free meal. Just let them cook low and slow for tender and juicy ribs.
Serve up these ribs with some fried rice and stir-fried veggies for a complete and delicious Chinese-style BBQ feast.
If you're a fan of Chinese BBQ pork, also known as char siu, you'll love this simple and tasty recipe. Made with a blend of hoisin sauce, soy sauce, and honey, this marinade is the perfect combination of sweet and savory.
For maximum flavor, it's best to marinate the pork overnight. But if you're short on time, a few hours will still do the trick. Once cooked, the pork will have a beautiful caramelized glaze and a tender and juicy texture.
Serve this Chinese BBQ pork over some steamed rice or in some bao buns for a delicious and satisfying meal.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer your ribs without the bones, this recipe is for you. These Chinese BBQ boneless ribs are made with pork loin, which is leaner than traditional ribs, making it a healthier option.
The marinade for these ribs is made with hoisin sauce, soy sauce, honey, and a touch of Chinese five spice. The result is a tender and flavorful meat that is perfect for serving over rice or in a sandwich.
For an extra burst of flavor, top these ribs with some green onions and sesame seeds before serving.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char siu, or Chinese BBQ pork, is a classic dish that is commonly found in Chinese restaurants and takeout menus. But why order out when you can make it at home with this easy and delicious recipe?
The key to achieving that beautiful red color on the pork is using red fermented bean curd, which is a staple in Chinese cooking. Marinated in a blend of sauces and spices, this pork is roasted to perfection and makes for a mouthwatering meal.
Try serving this char siu over some steamed rice or alongside some stir-fried vegetables for a complete and satisfying meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you've ever had a steamed bun from a Chinese restaurant, you know just how delicious they can be. And with this recipe, you can make your own at home, filled with tender and flavorful Chinese BBQ pork.
The buns are made from a simple dough and steamed until soft and fluffy. The BBQ pork filling is made with a blend of sauces, spices, and a touch of honey for sweetness.
These steamed buns make for a delicious and unique appetizer or main course. Serve them with some extra BBQ sauce for dipping and watch them disappear in minutes.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe is all about that sticky and sweet glaze that makes Chinese BBQ pork so irresistible. Made with a blend of hoisin sauce, honey, and brown sugar, this marinade coats the pork in a deliciously sticky glaze.
For an extra touch of flavor, add some Chinese five spice and minced garlic to the marinade. And don't forget to baste the pork with the marinade while it cooks for maximum flavor.
Whether you're serving this pork over rice, in bao buns, or on its own, it's sure to be a crowd-pleaser.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill or simply prefer to cook indoors, this oven-baked BBQ rib recipe is for you. The ribs are coated in a delicious dry rub and baked in the oven until tender and juicy.
To achieve that crispy and caramelized exterior, brush the ribs with a mixture of BBQ sauce and honey during the last few minutes of cooking. This will give them a delicious sticky glaze that will have you coming back for seconds.
This recipe is perfect for those who want to enjoy BBQ ribs year-round, no matter the weather outside.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This recipe is a must-try for any pork belly lovers out there. Made with a homemade marinade of soy sauce, hoisin sauce, honey, and Chinese five spice, this char siu is bursting with flavor.
For best results, marinate the pork belly overnight and then roast in the oven until tender and caramelized. You can also cook it on the grill for an extra smoky flavor.
Serve this Chinese BBQ pork with some steamed rice and your favorite veggies for a delicious and satisfying meal.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
For a fun and unique twist on traditional Chinese BBQ pork, try making these cha siu kebabs. The pork is marinated in a blend of sauces and spices, then skewered with your favorite vegetables for a tasty and colorful meal.
The kebabs can be cooked on the grill or in the oven, whichever you prefer. And the best part? You can customize the vegetables to your liking, making it a great way to use up any leftover veggies in your fridge.
These cha siu kebabs are perfect for a summer BBQ or a fun and easy weeknight dinner.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
For those who prefer their Chinese BBQ pork extra sticky and sweet, this recipe is for you. The pork is marinated in a blend of sauces and spices, then slow-cooked in the oven until it falls apart.
The result is a deliciously tender and flavorful pork that is perfect for serving over rice or in some bao buns. And the best part? You can make this recipe in the slow cooker for a fuss-free meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
If you want to make Chinese BBQ pork, but don't have all the ingredients on hand, this recipe is for you. Made with just five simple ingredients, this char siu is quick, easy, and delicious.
The key to making this pork extra juicy and flavorful is marinating it for at least 30 minutes before cooking. This allows the flavors to fully penetrate the meat and keep it tender and moist.
Serve this Chinese BBQ pork with some steamed rice and your favorite veggies for a complete and satisfying meal.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
For those who love the smoky and bold flavors of BBQ, this recipe is a must-try. These ribs are coated in a delicious dry rub and then smoked low and slow until they are fall-off-the-bone tender.
The secret to achieving that perfect smoky flavor? Adding some wood chips to your grill or smoker. This will infuse the ribs with a delicious smoky aroma that will have your mouth watering.
Serve these smoked BBQ ribs with your favorite sides for a delicious and satisfying meal.
No BBQ is complete without a delicious homemade sauce, and this Chinese-style BBQ sauce is a winner. Made with a blend of hoisin sauce, soy sauce, honey, and Chinese five spice, it's the perfect combination of sweet and savory.
This sauce is perfect for brushing on ribs, chicken, pork, or even veggies. You can also use it as a dipping sauce for dumplings or spring rolls.
Make a batch of this Chinese-style BBQ sauce and keep it on hand for all your BBQ needs.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
If you love ribs that literally fall off the bone, this recipe is for you. These ribs are coated in a delicious dry rub and slow-cooked in the oven until they are tender and juicy.
For an extra burst of flavor, brush the ribs with some BBQ sauce during the last few minutes of cooking. This will give them a delicious sticky glaze that will have you licking your fingers.
Serve these fall-off-the-bone BBQ ribs with some corn on the cob and coleslaw for a classic BBQ meal.
Char siu, or Chinese BBQ pork, is a staple in Chinese cuisine and for good reason. The pork is marinated in a blend of sauces and spices, then roasted until it's caramelized and tender.
This recipe calls for pork shoulder, which is a more affordable cut of meat, making it perfect for feeding a crowd. And the best part? You can cook it in the oven or on the grill depending on your preference.
Serve this char siu over some steamed rice or in some bao buns for a delicious and authentic Chinese meal.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
This recipe is a little different from traditional Chinese BBQ pork as it calls for cooking the pork in a slow cooker. This method results in an incredibly tender and juicy meat that is perfect for serving over rice or in some bao buns.
The marinade for this char siu is made with hoisin sauce, soy sauce, and brown sugar, which creates a deliciously sweet and savory glaze for the pork. Add some minced garlic and grated ginger for an extra burst of flavor.
This slow cooker char siu is perfect for busy days when you want a delicious meal with minimal effort.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
If you're not a fan of pork or just want to switch things up, these Chinese chicken skewers are a great alternative. The chicken is marinated in a blend of sauces and spices, then skewered with your favorite vegetables for a tasty and colorful meal.
The key to making these skewers extra flavorful is marinating them for at least 30 minutes before cooking. This allows the flavors to fully penetrate the chicken and keep it juicy and tender.
These Chinese chicken skewers are perfect for a summer BBQ or a fun and easy weeknight dinner.
The Secret to Perfect Chinese Smoked Ribs
Choosing the Right Ribs
The key to making delicious Chinese smoked ribs lies in choosing the right cut of meat. Pork spare ribs are the most commonly used in this dish, but you can also use beef ribs for a heartier flavor. Make sure to select ribs that are well-marbled and have a good amount of fat. This will ensure that the ribs come out juicy and tender after smoking.
Marinating for Maximum Flavor
The next important step is marinating the ribs. This not only adds flavor but also helps to tenderize the meat. Soy sauce, hoisin sauce, garlic, and Chinese five-spice powder are key ingredients in the marinade for Chinese smoked ribs. You can also add honey or brown sugar for a touch of sweetness. Let the ribs marinate for at least 4 hours, or even overnight, for the best results.
The Smoking Process
Now comes the fun part – smoking the ribs! While most Chinese restaurants use a traditional Chinese smoker, you can easily achieve the same smoky flavor at home with a regular grill or smoker. Make sure to set the temperature to a low and slow heat, around 225°F. This will allow the ribs to cook slowly and absorb all the flavors from the smoke. Hickory or applewood are great options for wood chips to use for smoking.
Finishing Touches
After about 4 hours of smoking, your ribs should be cooked to perfection. But before serving, there are a few finishing touches that will take your Chinese smoked ribs to the next level. Firstly, brush on a layer of Chinese barbecue sauce for a sticky and sweet glaze. You can also sprinkle on some sesame seeds for added crunch and flavor. Serve the ribs hot and watch them disappear within minutes!
Now that you know the secret to perfect Chinese smoked ribs, it's time to gather your ingredients and start cooking! Follow these steps and impress your family and friends with your delicious homemade Chinese ribs. Remember to experiment with different marinades and wood chips to find your favorite flavor combination. Happy smoking!
