1 tablespoon Chinese cooking wine or shaoxing wine
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon five-spice powder
Wood chips for smoking (hickory, applewood, or cherry wood)
Instructions:
In a bowl, mix together the garlic, ginger, green onions, Chinese cooking wine, soy sauce, sesame oil, honey, and five-spice powder.
Place the whole fish in a large resealable plastic bag and pour the marinade over it. Make sure the fish is evenly coated. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
When ready to smoke, preheat your smoker to 225°F and add the wood chips.
Remove the fish from the marinade and pat dry with paper towels. Place the fish on a wire rack or directly on the smoker grates.
Smoke the fish for 1-2 hours, depending on the size of the fish, until it is cooked through and flakes easily with a fork.
Remove the fish from the smoker and let it rest for 5-10 minutes before serving.
Garnish with additional green onions and serve with steamed rice or your favorite side dishes.
Why Chinese Smoked Fish?
Smoking is a popular cooking technique in Chinese cuisine, and it adds a unique flavor and aroma to the dish. In this recipe, the marinade not only adds flavor but also helps to keep the fish moist during the smoking process. The combination of ginger, green onions, and five-spice powder creates a savory and slightly sweet taste that pairs perfectly with the smoky flavor of the fish.
Health Benefits of Smoked Fish
Aside from its delicious taste, smoked fish also has several health benefits. It is a good source of protein, vitamins, and minerals, making it a great addition to any meal. It is also low in calories and fat, making it a healthier option compared to other cooking methods like frying.
Final Thoughts
This Chinese smoked fish recipe is a must-try for anyone looking to explore new flavors and cooking techniques. It is easy to make and can be enjoyed as a main dish or added to your favorite Chinese stir-fry dishes. Impress your friends and family with this authentic and delicious Chinese smoked fish dish!
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