15 Chinese Smoked Corn Chicken Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

Chinese smoked corn chicken is a delicious and flavorful dish that combines the smoky and savory flavors of chicken with the sweetness of corn. This traditional Chinese recipe is perfect for any occasion and is guaranteed to be a crowd-pleaser. The smoky aroma and tender texture of the chicken, along with the juicy bursts of corn kernels, make this dish a must-try for any food lover. In this article, we will delve deeper into the steps and techniques of preparing the perfect Chinese smoked corn chicken. So, let's get started!

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If you're a fan of Chinese cuisine, then you've probably tried the classic chicken and corn soup. This savory and comforting dish is a staple in many Chinese households and is loved for its rich flavors and heartwarming qualities. But did you know that there are many variations of this beloved soup? Here are 20 different recipes for Chinese chicken corn soup that will take your taste buds on a delicious journey.
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This Chinese chicken and sweet corn soup is a hearty and comforting dish that is perfect for any occasion. The addition of sweetcorn gives the soup a touch of sweetness, making it a perfect choice for those with a sweet tooth. Serve with some crusty bread for a satisfying meal. These 20 Chinese chicken corn soup recipes are just a small sample of the many variations of this beloved dish. Whether you're in the mood for a classic version or looking to try something new and creative, there's a recipe here for you. So next time you're craving a comforting and delicious meal, give one of these recipes a try. Your taste buds will thank you.

Ingredients:

For the chicken:

  • 1 whole chicken, about 3-4 pounds, cleaned and trimmed
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon Chinese five-spice powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt

For the corn:

  • 4-5 ears of corn, shucked and cleaned
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions:

To prepare this delicious Chinese smoked corn chicken, follow these simple steps:

1. Marinate the chicken

In a large bowl, mix together the soy sauce, oyster sauce, sesame oil, Chinese five-spice powder, black pepper, and salt. Place the chicken in the bowl and thoroughly coat it with the marinade. Cover the bowl and let the chicken marinate in the fridge for at least 2 hours, or overnight for maximum flavor.

2. Prepare the smoker

While the chicken is marinating, prepare your smoker. You can use a traditional charcoal smoker or an electric smoker for convenience. Preheat the smoker to 250°F and add your choice of wood chips for smoking. Apple or hickory wood chips work best for this recipe.

3. Smoke the chicken

Once the smoker is ready, place the marinated chicken on the grill and let it smoke for about 2 hours. Make sure to flip the chicken after an hour for even cooking. The chicken is ready when the internal temperature reaches 165°F.

4. Prepare the corn

While the chicken is smoking, brush the corn with vegetable oil and season with salt and black pepper. Wrap each ear of corn in foil and place them in the smoker alongside the chicken. Let them smoke for about 1 hour, or until tender.

5. Serve and enjoy

Once the chicken and corn are done, remove them from the smoker and let them cool for a few minutes. Cut the chicken into pieces and serve it with the smoked corn on the side. The combination of the smoky chicken and sweet corn is simply irresistible.

This Chinese smoked corn chicken recipe is a perfect blend of smoky, savory, and sweet flavors that will leave your taste buds wanting more. So, gather your ingredients and fire up the smoker for a delicious and satisfying meal. Enjoy!

15 chinese smoked corn chicken recipe Get ready to indulge!

Chinese Chicken Corn Soup

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 chicken
  • 10 cups water
  • salt to taste
  • 1 celery stick
  • 1 green onion
  • 1 carrot
  • 1 corn
  • 2 tablespoons soya sauce
  • 1 tablespoon vinegar
  • chili sauce optional
  • 2 tablespoons corn flour
  • 1 egg
  • black pepper freshly ground ½-1 tsp

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 300 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 79 grams
  • SaturatedFat : 4 grams
  • Sodium : 1030 milligrams
  • Sugar : 2 grams
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