16 Chinese Smoked Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese smoked chicken is a classic dish that is bursting with bold flavors and tender, juicy meat. This recipe has been perfected over generations and has become a staple in Chinese cuisine. If you're looking to impress your family and friends with a delicious and authentic Chinese dish, then look no further. In this article, we will guide you through the steps to create the perfect Chinese smoked chicken recipe that will leave your taste buds wanting more.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious and unique way to cook your chicken? Why not try making Chinese fried wontons! These crispy and flavorful bites are the perfect appetizer or snack that will have your guests coming back for more.
Start by making the filling for your wontons. Mix together ground chicken, chopped green onions, minced ginger, soy sauce, and a touch of honey for a hint of sweetness. Spoon the mixture onto wonton wrappers, wet the edges with water, and fold them into triangles.
Next, heat up some oil in a pan and fry the wontons until they are golden brown and crispy. Serve them up with a side of sweet and sour sauce for dipping. These Chinese fried wontons will be a hit at any party or gathering!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of lo mein or chow mein, then you'll love this homemade Chinese fried noodle recipe. Skip the takeout and make your own delicious noodles at home with just a few simple ingredients.
Start by boiling and draining your noodles, then set them aside. In a pan, cook some chicken breast until it's no longer pink. Add in your favorite vegetables like carrots, bell peppers, and cabbage, and stir fry until they are tender.
Next, add in your noodles and a mixture of soy sauce, oyster sauce, and sesame oil for flavor. Toss everything together until the noodles are coated and heated through. Serve hot and enjoy your homemade Chinese fried noodles!
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Bite into a tender and flavorful piece of Chinese-style pork belly with this sticky and delicious recipe. The key to this dish is marinating the pork belly in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder.
After marinating for a few hours, the pork is roasted in the oven until it becomes crispy on the outside and tender on the inside. Serve it up with some steamed rice and your favorite vegetables for a complete and satisfying meal.
One of the most popular Chinese dishes, orange chicken is a sweet and savory delight that is beloved by many. This recipe uses chunks of chicken breast coated in a cornstarch batter and fried until crispy.
The sauce is made with orange juice, soy sauce, honey, and a touch of chili flakes for some heat. Once the chicken is cooked, toss it in the sauce and serve it up with steamed rice and some green onions for garnish. Your taste buds will thank you for this delicious Chinese orange chicken!
If you love a little kick in your food, then this Chinese spicy chicken recipe is perfect for you. Marinate chicken breast in a mixture of soy sauce, rice wine, and chili paste for an hour before stir frying it with vegetables and a spicy sauce.
The key to this dish is the chili paste, so adjust the amount according to your spice preference. Serve it up with some steamed rice and enjoy the bold and flavorful taste of this Chinese spicy chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great alternative to chicken breast as they are juicier and more flavorful. In this Chinese-style chicken thigh recipe, the chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder.
After marinating for a few hours, the chicken is roasted in the oven until it's tender and caramelized. Serve it up with some steamed vegetables and rice for a hearty and satisfying meal.
Get your daily dose of greens with this Chinese chicken and broccoli dish. Start by stir frying chicken breast until it's no longer pink, then add in your broccoli and a flavorful sauce made with oyster sauce, soy sauce, and a touch of honey.
Serve this dish over steamed rice for a complete and healthy meal. You can also add in other vegetables like bell peppers, carrots, or snap peas for more color and texture.
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Tea-Smoked Chicken
Main Ingredients: Chicken, Szechwan Peppercorns, Kosher Salt, Ginger
Take your chicken to the next level by smoking it with tea leaves. This Chinese-style smoking technique infuses the chicken with a unique and delicious flavor that is sure to impress your guests.
Marinate chicken in a mixture of soy sauce, rice wine, and Chinese five-spice powder before smoking it with a combination of tea leaves, cinnamon sticks, and sugar. The result is a tender and flavorful chicken that will leave everyone wanting more.
Wontons are a popular Chinese dish that can be served in many ways - in soup, deep-fried, or in a stir fry. This recipe focuses on the classic wonton soup, with a flavorful broth made with chicken stock, ginger, and green onions.
The wontons themselves are filled with a mixture of ground chicken, green onions, and garlic, and then boiled in the broth until they are cooked through. Serve this comforting and delicious soup on a cold day for a taste of Chinese cuisine.
Also known as xiaolongbao, Chinese soup dumplings are a delicious and unique way to enjoy dumplings. These dumplings are filled with ground pork, crabmeat, and a flavorful broth that is sealed inside the wrapper before steaming.
The result is a juicy and flavorful dumpling that bursts with flavor in your mouth. Serve them up with a side of soy sauce and vinegar for dipping and you'll have a crowd-pleasing appetizer or snack.
Upgrade your chicken wings with this Chinese-style sticky wings recipe. The wings are baked in the oven until they are crispy, then tossed in a sweet and sticky sauce made with honey, soy sauce, and hoisin sauce.
The key to this dish is to brush the wings with the sauce multiple times during the baking process to get that perfect sticky glaze. Serve them up with some green onions for garnish and watch them disappear in minutes.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are often overlooked, but they can be just as delicious as other parts of the chicken. This recipe coats chicken legs in a crispy batter made with cornstarch and spices before frying them until golden brown and crispy.
For even more flavor, toss the chicken legs in a sweet and tangy sauce made with honey, soy sauce, and vinegar. Serve them up with some steamed rice and vegetables for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some classic Chinese takeout, then this fried chicken wings recipe is perfect for you. These wings are coated in a flavorful batter made with garlic, ginger, and Chinese five-spice powder before being deep-fried until crispy and golden brown.
Serve them up with a side of sweet and sour sauce for dipping, and you'll have a delicious and nostalgic dish that will take you back to your favorite Chinese restaurant.
Looking for a healthier option? Try this Chinese chicken salad recipe that is packed with flavor and nutrition. Start by marinating chicken breast in a mixture of soy sauce, hoisin sauce, and sesame oil before grilling it until it's cooked through.
Toss the chicken with a mix of fresh lettuce, cabbage, carrots, and green onions, and top it off with a homemade dressing made with soy sauce, rice vinegar, and a touch of honey. This Chinese chicken salad is a refreshing and satisfying meal that is perfect for any day.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese appetizer that is loved by many. This recipe uses pre-made egg roll wrappers for convenience and is filled with a mixture of ground chicken, cabbage, carrots, and green onions.
Fry them up until they are crispy and golden brown, and serve them up with a side of sweet and sour sauce for dipping. These Chinese egg rolls are a crowd-pleasing appetizer that is perfect for any occasion.
A quick and easy dish that is perfect for busy weeknights, this Chinese chicken stir fry takes just minutes to make. Start by stir frying chicken breast with your favorite vegetables like broccoli, carrots, and bell peppers.
Add in a flavorful sauce made with soy sauce, rice vinegar, and a touch of honey, and toss everything together until the sauce coats the chicken and vegetables. Serve this dish over steamed rice for a complete and satisfying meal.
If you're a fan of the classic sweet and sour chicken, then you'll love this homemade version. Start by marinating chicken breast in a mixture of soy sauce, hoisin sauce, and sesame oil before stir frying it with vegetables.
The sauce is made with ketchup, vinegar, and a touch of brown sugar for that classic sweet and sour flavor. Serve it up with some steamed rice for a homemade takeout experience that is sure to please.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This popular Sichuan dish is a spicy and flavorful noodle dish that is loved by many. It starts with a base of ground pork cooked with chili paste, soy sauce, and Sichuan peppercorns for a spicy kick.
The noodles are cooked and then tossed in a mixture of sesame paste, soy sauce, and vinegar for a creamy and tangy sauce. Top it off with some green onions and peanuts for added crunch and enjoy this delicious and authentic Chinese dish.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite passed down from generations, and it's no surprise why. Chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted until crispy and tender.
The result is a juicy and flavorful chicken that is perfect for any occasion. Serve it up with some steamed rice and vegetables for a complete and satisfying meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
Short on time? This 6-ingredient Chinese chicken recipe is perfect for a quick and easy meal that doesn't skimp on flavor. The chicken is marinated in a mix of soy sauce, hoisin sauce, and honey before being stir fried with vegetables.
The key to this dish is the simplicity - with just a handful of ingredients, you can have a delicious and satisfying meal in no time. Serve it up with some steamed rice for a complete and balanced meal.
The Secret to Delicious Chinese Smoked Chicken
The Marinade
One of the key elements to achieving the perfect Chinese smoked chicken is the marinade. The marinade not only adds flavor to the chicken but also helps to tenderize the meat. The key ingredient in the marinade is five-spice powder, a blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. These spices give the chicken a unique and aromatic flavor that is synonymous with Chinese cuisine.
The Smoking Process
The smoking process is what sets Chinese smoked chicken apart from other chicken dishes. Traditionally, the chicken is hung over a wood-burning stove and smoked for several hours. However, if you do not have access to a wood-burning stove, you can achieve a similar result by using a smoker or charcoal grill. The key is to use hickory or applewood chips for a smoky and flavorful taste.
The Final Touch
To add an extra layer of flavor to the chicken, the final step is to brush the skin with a mixture of honey and soy sauce. This will give the chicken a beautiful glaze and a touch of sweetness to balance out the smokiness. Once the chicken is cooked, let it rest for a few minutes before carving and serving.
Serving Suggestions
Chinese smoked chicken is typically served as a main dish, but it can also be enjoyed as an appetizer or added to salads or stir-fry dishes. For a complete Chinese meal, serve the smoked chicken with steamed rice and stir-fried vegetables. The chicken can also be shredded and used in wonton soup or chicken fried rice.
Conclusion
In conclusion, Chinese smoked chicken is a dish that is loved by many and for good reason. With its bold flavors and tender meat, it is a dish that is sure to impress. By following our tips and tricks, you can easily recreate this delicious recipe at home. So why not give it a try and experience the authentic taste of Chinese cuisine? Your family and friends will thank you for it.
