16 Chinese Small Crabs Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese small crabs, also known as mitten crabs, are a popular delicacy in Chinese cuisine. These small, delicious crustaceans have a rich and unique flavor that can be enjoyed in a variety of dishes. One popular way to prepare Chinese small crabs is to cook them in a spicy and flavorful sauce. In this recipe, we will show you how to make this mouth-watering dish in just a few simple steps.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Spice up your chicken with this homemade XO Chinese Sauce. Made with a blend of dried seafood, garlic, and chili peppers, this sauce adds a unique depth of flavor to your beer can chicken. Simply mix it with your favorite marinade and let the flavors infuse your chicken for a delectable dish.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Take your chicken to the next level by serving it with a side of Crab Fried Rice. This dish combines tender crab meat, fluffy rice, and a variety of vegetables for a flavorful and satisfying accompaniment to your Beer Can Chicken. Don't be surprised if this becomes a family favorite.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Why not incorporate crab into your Beer Can Chicken recipe by making some delicious Crab Rangoon? These crispy wontons filled with creamy crab and cream cheese make for a tasty and unique appetizer. Serve them with your chicken for a perfect fusion of flavors.
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Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese
Want to add a little heat to your chicken? Try this Hot Crab Dip. Made with a combination of crab meat, cream cheese, and spicy seasonings, this dip is the perfect topping for your Beer Can Chicken. Serve it alongside some crunchy tortilla chips for a flavorful and satisfying meal.
For a more traditional Chinese take on your Beer Can Chicken, try this recipe for Chinese Crab with Scallions and Ginger. The combination of ginger, scallions, and soy sauce creates a delicious marinade for your chicken. Serve it with some steamed rice and vegetables for a complete meal.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
For those who like a bit of spice, this Chilli Crab recipe is a must-try. The combination of chili peppers, garlic, and ginger creates a flavorful and tangy sauce that pairs perfectly with your Beer Can Chicken. Don't be afraid to make it as hot as you can handle.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
Put a twist on traditional Indian flavors by incorporating crab into your Beer Can Chicken recipe. This Crab Masala recipe combines tender crab meat with a blend of aromatic spices for a dish that is both flavorful and unique. Serve it with some naan bread for a complete meal.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This classic Cantonese dish is the perfect addition to your Beer Can Chicken recipe collection. The combination of ginger, scallions, and soy sauce creates a delicious and fragrant marinade for your chicken. Serve it with some steamed rice and vegetables for a complete meal.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
For a taste of Singaporean cuisine, try this recipe for Singapore Chili Crab. This dish combines tender crab meat with a sweet and spicy chili sauce for a unique and flavorful meal. Serve it with some stir-fried vegetables and rice for a complete and satisfying dinner.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
Looking for a lighter option for your Beer Can Chicken? Try this recipe for Steamed Crab in Sauce. The combination of soy sauce, ginger, and garlic creates a flavorful and aromatic sauce that pairs perfectly with your chicken. Serve it with some steamed vegetables for a healthy and delicious meal.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
For a unique and delicious twist on your Beer Can Chicken, try this XO Claypot Crab with Vermicelli recipe. The combination of dried seafood, garlic, and chili peppers creates a savory and flavorful sauce that pairs perfectly with your chicken. Serve it in a claypot for an authentic and impressive presentation.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
For a taste of Hong Kong cuisine, try this Flower Crab Hor Fun recipe. This dish combines tender crab meat with a variety of vegetables and noodles for a hearty and flavorful meal. The addition of ginger oil and scallions adds a depth of flavor that will have you coming back for seconds.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
For a twist on your usual fried chicken, try this recipe for Fried Crab in Chilli Sauce. The combination of crispy fried crab and a tangy chili sauce creates a unique and tasty dish that is sure to impress. Serve it with some rice and vegetables for a complete meal.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
Take your Beer Can Chicken game to the next level by serving it with some Crab Rangoon Dip. This creamy and flavorful dip combines crab meat, cream cheese, and a blend of spices for a delicious and unique topping for your chicken. Serve it with some crackers or chips for a perfect appetizer.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
For a comforting and delicious side dish for your Beer Can Chicken, try this Chinese Corn and Crabmeat Soup. Made with tender crab meat, sweet corn, and a variety of seasonings, this soup is the perfect accompaniment to your chicken. Serve it as a starter or as a main dish with some steamed rice.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
For a unique and tasty twist on your usual dumplings, try this recipe for Chinese Soup Dumplings. The combination of pork and crab creates a flavorful and juicy filling that is sure to impress. Serve them as an appetizer or make them the main dish by pairing them with your Beer Can Chicken.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
Add some flair to your Beer Can Chicken with this recipe for Chinese Scrambled Egg White with Crab Meat and Dried Scallops. The combination of fluffy egg whites, tender crab meat, and dried scallops creates a flavorful and satisfying dish that is perfect for any occasion.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
Take your chicken to the next level by serving it with a side of Seafood Fried Rice. This dish combines a variety of seafood, including crab, with fluffy rice and a blend of seasonings for a flavorful and satisfying accompaniment to your Beer Can Chicken. Don't be surprised if this becomes a family favorite.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
If you're looking for a decadent and delicious side dish for your Beer Can Chicken, try this recipe for Crab Au Gratin. Made with a creamy and cheesy sauce, tender crab meat, and breadcrumbs, this dish is sure to be a hit with everyone at the dinner table.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
For a fun and unique twist on your usual Beer Can Chicken, try this recipe for Crab Rangoon Egg Rolls. The combination of crispy wonton wrappers, creamy crab filling, and tangy dipping sauce creates a delicious and satisfying meal. Serve it as an appetizer or pair it with your chicken for a complete dinner.
Ingredients:
For the crabs:
1 pound small crabs
2 tablespoons vegetable oil
2 cloves of garlic, minced
1-inch piece of ginger, minced
2 green onions, sliced
1 teaspoon five-spice powder
1 tablespoon Shaoxing wine (or dry sherry)
1 teaspoon soy sauce
For the sauce:
2 tablespoons vegetable oil
2 cloves of garlic, minced
1-inch piece of ginger, minced
2 red chili peppers, sliced
1 tablespoon Szechuan peppercorns
1 tablespoon black bean paste
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon sugar
Instructions:
Start by cleaning the crabs. Remove the top shell and discard the gills and innards. Rinse the crabs under cold water and pat dry with paper towels.
In a small bowl, mix together the five-spice powder, Shaoxing wine, and soy sauce. Marinate the crabs in this mixture for 15 minutes.
In a wok or large pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add the garlic, ginger, and green onions and stir-fry for 1 minute.
Add the crabs to the wok and stir-fry for 5 minutes, or until they turn red and are fully cooked. Remove the crabs from the wok and set aside.
To make the sauce, add 2 tablespoons of vegetable oil to the wok and heat over medium-high heat. Add the garlic, ginger, red chili peppers, and Szechuan peppercorns. Stir-fry for 1 minute.
Add the black bean paste and continue to stir-fry for another minute.
Next, add the rice vinegar, soy sauce, and sugar. Stir until well combined.
Return the crabs to the wok and toss in the sauce until evenly coated. Cook for an additional 2 minutes.
Serve the Chinese small crabs hot and garnish with additional green onions, if desired.
Conclusion:
With its bold and spicy flavors, this Chinese small crabs recipe is sure to be a hit at any dinner table. The combination of five-spice powder, Shaoxing wine, and Szechuan peppercorns adds depth and complexity to the dish, while the black bean paste and rice vinegar provide a delicious tanginess. So why not give this recipe a try and impress your friends and family with your culinary skills?