Chinese slurry is a staple in many Asian cuisines, and for good reason. This versatile sauce can add depth and flavor to a variety of dishes, making it a go-to ingredient for both home cooks and professional chefs. But what exactly is Chinese slurry and how can you make it at home? In this article, we'll dive into the world of Chinese slurry and provide you with a simple and delicious recipe to try out in your own kitchen.
Chinese orange chicken is a beloved dish in Chinese cuisine. It features crispy, breaded chicken pieces coated in a tangy orange sauce. This dish is perfect for those who love a balance of sweet and savory flavors.
Another classic Chinese dish is beef and broccoli. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a delicious and nutritious meal. This dish is a staple in Chinese-American restaurants and is a favorite among many.
Fried rice is a staple in Chinese cuisine and can be found in many variations. Whether you prefer chicken, pork, or vegetable fried rice, this dish is always a crowd-pleaser. It's a great way to use up leftover rice and add in your favorite protein and veggies.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a juicy and flavorful chicken dish, then Chinese chicken thighs are a must-try. These chicken thighs are marinated in a delicious blend of soy sauce, honey, and spices, then baked until crispy and tender. It's a simple but delicious dish that everyone will love.
Similar to beef and broccoli, Chinese chicken and broccoli is a stir-fry dish that combines tender chicken with crisp broccoli and a savory sauce. It's a great dish to serve with rice or noodles and can easily be customized with your favorite vegetables.
Egg drop soup is a popular Chinese appetizer that is light, flavorful, and easy to make. It features a savory broth with ribbons of egg and can be customized with your choice of chicken, shrimp, or vegetables. It's a perfect way to start off any Chinese meal.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite. It's a simple dish made with diced pork, rice, and a variety of vegetables and seasonings. This dish is a great way to use up leftover rice and can be customized to your liking.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and is a favorite among many. It's a simple dish that features scrambled eggs, rice, and a variety of vegetables and seasonings. This dish is perfect for a quick and easy meal and can be customized with your favorite protein.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you've probably had their fried chicken wings. These crispy and flavorful wings are a must-try for any wing lover. They can be served as an appetizer or as part of a main dish with rice or noodles.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a stir-fry dish that features tender strips of beef and crisp broccoli coated in a savory sauce. This dish is perfect for those who love a balance of protein and vegetables in their meals. It's a simple and delicious dish that can be made in under 30 minutes.
Egg rolls are a popular Chinese appetizer that can also be served as a main dish. These crispy and savory rolls are filled with a variety of vegetables and protein, making them a satisfying and delicious meal. They can also be customized with your favorite fillings.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is simple but delicious. It features diced beef, rice, and a variety of vegetables and seasonings. This dish is perfect for a quick and easy meal and can be customized to your liking.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It features tender and flavorful pieces of pork that have been marinated in a sweet and savory sauce and then roasted until perfectly caramelized. It's a must-try for any meat lover.
Stir-fries are a staple in Chinese cuisine and can be made with a variety of proteins and vegetables. Chinese chicken stir fry is a simple but delicious dish that features tender chicken, crisp vegetables, and a savory sauce. It's a great way to get a balanced and flavorful meal in no time.
Sweet and sour chicken is a popular dish in Chinese-American restaurants. It features crispy chicken pieces coated in a tangy and sweet sauce, making it a favorite among many. This dish is a great way to add some variety to your Chinese takeout order.
If you're a fan of seafood, then Chinese honey prawns are a must-try. These succulent prawns are coated in a sweet and sticky honey sauce and then stir-fried until perfectly caramelized. It's a delicious and flavorful dish that is sure to impress.
17of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you prefer noodles over rice, then Chinese fried noodles are a must-try. These crispy and flavorful noodles are stir-fried with a variety of vegetables and protein, making it a satisfying and delicious meal. It's a great dish to make at home and can be customized to your liking.
Garlic green beans are a popular Chinese side dish that features crisp green beans sautéed with garlic and a savory sauce. It's a simple but flavorful dish that is perfect for those looking for a healthier option in their Chinese meal.
19of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, then Chinese eggplant with spicy garlic sauce is a must-try. This dish features tender eggplant stir-fried with a spicy and savory sauce, creating a flavorful and satisfying meal. It's a great way to add some variety to your Chinese takeout order.
20of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular cut of meat in Chinese cuisine and can be prepared in a variety of ways. Sticky Chinese pork belly is a delicious and flavorful dish that features tender and succulent pieces of pork coated in a sweet and savory sauce. It's a must-try for any pork lover.
What is Chinese Slurry?
The Basics
Chinese slurry, also known as Chinese cornstarch sauce or Chinese gravy, is a thick and glossy mixture commonly used in Chinese cooking. It is made by combining cornstarch with water or other liquids such as broth or soy sauce. The resulting sauce is translucent and has a smooth, slippery texture. Chinese slurry is often used as a thickening agent in stir-fries, soups, and braised dishes, but it can also be used as a glaze or dipping sauce.
Flavor Profile
One of the key characteristics of Chinese slurry is its neutral flavor. This allows it to enhance the flavors of other ingredients without overpowering them. However, it can also be seasoned with ingredients such as soy sauce, oyster sauce, or rice vinegar to add a savory or tangy element. Chinese slurry is also commonly used in sweet and sour dishes, adding a subtle sweetness to balance out the tanginess.
Making Chinese Slurry at Home
Ingredients
To make Chinese slurry at home, you will need:
Cornstarch: This is the main ingredient that will thicken the sauce.
Liquid: You can use water, broth, or a combination of both. Other liquids such as soy sauce or rice vinegar can also be used for added flavor.
Seasonings: This is optional but can include ingredients such as soy sauce, oyster sauce, rice vinegar, or sugar.
Instructions
In a small bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a smooth paste.
In a separate saucepan, heat up 1 cup of liquid (water, broth, or a combination) over medium heat.
Slowly pour the cornstarch mixture into the heated liquid, stirring continuously. Keep stirring until the sauce thickens and becomes glossy.
If desired, add in any seasonings and continue to stir until well combined.
Remove the saucepan from heat and let the Chinese slurry cool for a few minutes before using it in your dish.
Tips for Using Chinese Slurry
For a thicker sauce, use more cornstarch. For a thinner sauce, use less cornstarch.
Always mix the cornstarch with water before adding it to the heated liquid. This will prevent clumping and ensure a smooth texture.
Be careful not to overcook the slurry as it can become too thick and lose its glossy texture.
If using the slurry as a dipping sauce, add in seasonings to taste and adjust the consistency by adding more liquid if needed.
Now that you know the basics of Chinese slurry and how to make it at home, you can add this versatile sauce to your cooking repertoire. Experiment with different seasonings and liquids to create unique flavors and elevate your dishes to the next level. So why not give this Chinese slurry recipe a try and add a touch of Chinese cuisine to your meals?
