17 Chinese Slow Roast Duck Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese slow roast duck is a classic dish that has been enjoyed for centuries. The tender and succulent meat, coupled with the crispy skin, makes it a favorite among many. But what sets this dish apart from other roast duck recipes? In this article, we will delve into the secrets of creating the perfect Chinese slow roast duck and share a professional recipe that will have your taste buds singing.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're tired of the same old chicken recipes, why not switch things up with a delicious and succulent roasted duck dish? This Roasted Duck with Chinese Steamed Buns recipe is sure to impress your family and friends with its flavorful and tender meat. The combination of crispy skin and soft steamed buns creates a perfect balance of textures, making every bite a burst of deliciousness.
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Chinese Roast Duck
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
For a classic Chinese dish, look no further than Chinese Roast Duck. This dish is a staple in Chinese cuisine, with its tender and juicy meat coated in a rich and flavorful glaze. The secret to achieving the perfect roast duck is in the marinade, which infuses the meat with a blend of savory and sweet flavors. Serve it with some rice and vegetables for a complete and satisfying meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you're a fan of Thai cuisine, you'll love this Chinese-inspired dish that combines the succulent flavors of roasted duck with the bold flavors of pad see-ew noodles. The tender and juicy duck meat pairs perfectly with the thick and chewy noodles, creating a dish that is both hearty and satisfying. This dish is a great way to add a little twist to your traditional roast duck recipe.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
For an authentic Chinese roast duck experience, try making this Chinese Roast Duck 烤鴨 recipe. It may seem intimidating, but with the right ingredients and technique, you can easily recreate this classic dish at home. The key is in the seasoning, which includes a blend of spices and herbs that give the duck its unique and delicious flavor. Don't forget to serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you're a fan of sous vide cooking, then you'll love this Cantonese Roast Duck recipe that utilizes this cooking technique. The result is a perfectly cooked and tender duck that is infused with a delicious blend of Chinese flavors. This dish is easy to make and requires minimal effort, making it a great option for a weeknight dinner or a special occasion.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
For a simplified version of the classic Chinese roast duck, try this Chinese Inspired & Simplified recipe. It uses a few key ingredients and a simple cooking technique to create a dish that is bursting with flavor and tender, juicy meat. With the addition of some stir-fried vegetables, this dish becomes a complete and balanced meal that is sure to please everyone at the dinner table.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
For a more traditional approach to roast duck, try this Roast Duck recipe that uses a simple yet effective marinade to create a delicious and tender dish. The key is in the cooking method, which involves basting the duck with its own juices to ensure that the meat stays moist and flavorful. Serve it with some roasted vegetables and potatoes for a hearty and satisfying meal.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This Siew Ngap ~ Chinese Roast Duck recipe is a popular dish in Singapore and Malaysia, and for good reason. The tender and juicy duck meat is coated in a flavorful and aromatic marinade that gives it a unique and delicious taste. The duck is then roasted to perfection, resulting in a dish that is both visually appealing and delicious to the taste buds.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you're a fan of crispy and crunchy textures, then this Crispy Whole Roast Duck recipe is a must-try. The duck is marinated in a blend of spices and herbs, then roasted until the skin is crispy and golden brown. The result is a dish that is both visually stunning and deliciously flavorful. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This Roasted Braised Duck recipe may require a bit more effort, but the end result is well worth it. The duck is braised in a flavorful and aromatic broth until it is tender and infused with all the delicious flavors. It is then roasted until the skin is crispy and golden brown, creating a dish that is both succulent and satisfying.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
If you have a sweet tooth, then this Honey Roast Duck recipe is perfect for you. The duck is marinated in a honey glaze that gives it a sweet and sticky coating, resulting in a dish that is both savory and sweet. The meat is tender and juicy, and the skin is crispy and flavorful. Serve it with some roasted vegetables for a balanced and delicious meal.
This Chinese Style roast duck recipe is a great way to add some variety to your dinner menu. The duck is marinated in a blend of Chinese spices and herbs, then roasted until the skin is crispy and the meat is tender and juicy. Serve it with some steamed rice and vegetables for a complete and satisfying meal that is sure to impress.
If you prefer duck legs over a whole duck, then this Chinese Duck Legs recipe is for you. The duck legs are marinated in a flavorful blend of spices and herbs, then slowly roasted until the meat is tender and juicy. The result is a dish that is both visually appealing and delicious to the taste buds. Serve it with some mashed potatoes and gravy for a satisfying and comforting meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This Crispy Chinese Duck with Garnishes recipe is perfect for a special occasion or a dinner party. The duck is marinated in a blend of spices and herbs, then roasted until the skin is crispy and the meat is tender and juicy. It is then served with a variety of garnishes, such as pickled vegetables and chili sauce, that add an extra layer of flavor and texture to the dish.
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Mediterranean Slow Roast Duck with Olive Sauce
Main Ingredients: Duck, Onions, Celery Rib, Garlic Cloves, Chopped Fresh
For a fusion of Chinese and Mediterranean flavors, try this Slow Roast Duck with Olive Sauce recipe. The duck is marinated in a blend of Chinese spices, then slow-roasted until the meat is tender and infused with all the delicious flavors. It is then served with a savory olive sauce that adds a unique and delicious twist to this traditional dish.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This Sour Plum Duck recipe is a Hakka Chinese classic that is bursting with flavor and unique tastes. The duck is marinated in a sour plum sauce that gives it a tangy and sweet flavor, then roasted until the skin is crispy and the meat is tender and juicy. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a creative and delicious way to use leftover roast duck, try making these Chinese Duck & Five-Spice Pies. The flaky and buttery crust is filled with a savory and flavorful duck filling, making it a perfect snack or appetizer. Serve it with some sweet chili sauce for an extra kick of flavor.
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Five Spice Roast Duck
Main Ingredients: Duck, Green Onions, Fresh Ginger, Garlic Cloves
This Five Spice Roast Duck recipe is a perfect example of how a few simple ingredients can create a delicious and flavorful dish. The duck is marinated in a blend of spices and herbs, then roasted until the skin is crispy and the meat is infused with all the delicious flavors. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
For a unique and delicious twist on the traditional roast duck, try this Chinese Roast Duck With Green Onion Pancakes recipe. The duck is roasted until the skin is crispy and the meat is tender and juicy, then served with homemade green onion pancakes that add an extra layer of flavor and texture to the dish. This dish is sure to impress your family and friends.
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Chinese Roast Duck With Brown Rice, Peas And Cucumber
Main Ingredients: Brown Rice, Peas, Shiitake Mushrooms, Soy Sauce, Black
If you're looking for a healthier version of the traditional roast duck, try making this Chinese Roast Duck With Brown Rice, Peas And Cucumber recipe. The duck is roasted until the skin is crispy and the meat is tender and juicy, then served with a side of brown rice, peas, and cucumber for a balanced and nutritious meal. This dish is perfect for those watching their calorie intake without sacrificing flavor.
The Art of Slow Roasting
The Perfect Balance of Flavors
The key to a successful Chinese slow roast duck lies in the balance of flavors. The marinade, which includes soy sauce, hoisin sauce, and five-spice powder, not only adds depth but also tenderizes the meat. The five-spice powder is a crucial ingredient as it adds the traditional Chinese flavors of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. The hoisin sauce brings a touch of sweetness, while the soy sauce adds the necessary salty element. These flavors, combined with the natural juices of the duck, create a mouth-watering taste explosion.
The Slow Cooking Process
Slow roasting is a traditional Chinese cooking technique that allows the flavors to fully infuse into the meat while keeping it moist and tender. To achieve this, the duck is first marinated for at least 24 hours to enhance the flavors. Then, it is hung to dry for another 24 hours, which helps to achieve a crispy skin. Finally, the duck is cooked at a low temperature for several hours, allowing the meat to slowly cook and become incredibly tender.
The Professional Recipe
Ingredients:
- 1 whole duck
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1 tablespoon five-spice powder
- 2 tablespoons honey
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
1. In a small bowl, mix together the soy sauce, hoisin sauce, five-spice powder, honey, salt, and black pepper.
2. Rinse the duck inside and out and pat it dry with paper towels.
3. Place the duck in a large dish and pour the marinade over it, making sure to coat it evenly.
4. Cover the dish and let the duck marinate in the refrigerator for 24 hours.
5. After 24 hours, remove the duck from the marinade and hang it to dry for another 24 hours.
6. Preheat your oven to 375°F (190°C).
7. Place the duck on a rack in a roasting pan and roast for 2 1/2 to 3 hours, basting every 30 minutes with the marinade.
8. Once the duck is cooked, remove it from the oven and let it rest for 10 minutes before carving and serving.
Enjoy the Perfect Chinese Slow Roast Duck
Now that you have the professional recipe and the secrets to creating the perfect Chinese slow roast duck, it's time to get cooking. Impress your family and friends with this delicious and authentic dish that will transport them to the streets of China. Don't forget to save some leftovers for a tasty duck sandwich the next day. Happy cooking!
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