15 Chinese Slow Cooker Char Siu Pork Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Looking for a delicious and easy way to make char siu pork at home? Look no further than this Chinese slow cooker char siu pork recipe! Char siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine and is often served as a main course or used in various dishes like fried rice or noodles. With this slow cooker recipe, you can enjoy tender and flavorful char siu pork without having to spend hours in the kitchen. Let's get cooking!
If you're a fan of Chinese cuisine, then you've probably tried pork fried rice before. But have you ever made it yourself? This simple yet delicious recipe is a must-try for any home cook looking to add some Chinese flavors to their kitchen. It's the perfect way to use up leftover rice and add some protein to your meal. Plus, it's a great way to switch up your usual fried rice routine and impress your dinner guests.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char Siu Bao, also known as steamed barbecue pork buns, is a staple in Chinese dim sum restaurants. These fluffy buns are filled with a savory and slightly sweet barbecue pork filling, making them the perfect appetizer or snack. And making them at home is easier than you think. You can even freeze them for later and have a quick and tasty meal on hand whenever you want.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, a popular street food in the Philippines, actually has Chinese origins. It's a type of fried sausage made with a combination of ground pork, vegetables, and spices. The dish is then wrapped in bean curd sheets and fried until crispy. It's a delicious and unique addition to any meal, and you can even make your own at home with this Chinese Char Siu Kikiam recipe.
Sticky rice is a staple in many Chinese dishes, and it's often used as a stuffing for meats such as chicken or pork. This Chinese sticky rice stuffing recipe adds a delicious and flavorful element to your meals. It's a great way to add some variety to your usual poultry dishes, and it's sure to be a hit with your family and friends.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
Fried rice is a classic Chinese dish that can be enjoyed as a main course or as a side dish. It's a great way to use up leftover rice and add some flavor and texture to your meal. But making fried rice at home can be a bit tricky if you don't know the proper techniques. Luckily, this recipe breaks it down step by step, so you can make the perfect Chinese fried rice every time.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This Chinese-style fried rice recipe is a simple yet flavorful dish that can be made in just a few minutes. It's a great way to use up any leftover rice and add some protein to your meal. This recipe also includes tips on how to achieve that classic Chinese fried rice texture and flavor, so you can skip the takeout and make it at home instead.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Congee, also known as rice porridge, is a popular Chinese breakfast dish. It's a simple and comforting meal that's perfect for cold winter mornings or when you're feeling under the weather. This Sampan Congee recipe is a classic version that's easy to make and can be customized with your favorite toppings. It's a delicious and nutritious way to start your day.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This Chinese BBQ pork and egg noodle dish is a hearty and flavorful meal that's perfect for any day of the week. The tender and juicy barbecue pork pairs perfectly with the chewy egg noodles, and the sauce adds a delicious umami flavor. This recipe is also customizable, so you can add your favorite vegetables or meat to make it your own.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
These Chinese BBQ pork dumplings are a delicious and unique addition to any meal. They're filled with a savory and slightly sweet barbecue pork filling and have a crispy and chewy texture. Making dumplings at home may seem intimidating, but this recipe breaks it down into easy-to-follow steps, so you can enjoy these tasty treats in no time.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char Siew Bao, or steamed barbecued pork buns, are a classic dim sum dish that's loved by many. These soft and fluffy buns are filled with a flavorful and tender barbecue pork filling, making them the perfect snack or appetizer. And making them at home is easier than you think. This recipe even includes a homemade barbecue pork filling, so you can enjoy these buns any time you want.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
These Chinese pastry roast pork puffs, also known as Char Siu Sou, are a delicious and flaky treat that's perfect for any occasion. They're filled with a savory and slightly sweet barbecue pork filling, and the pastry adds a buttery and crispy texture. This recipe is sure to impress your friends and family, and it's a great way to add some Chinese flavors to your baking repertoire.
Char siu, or Chinese style roast pork, is a popular dish that's often featured in Chinese BBQ restaurants. It's a tender and flavorful meat that's perfect for adding to stir-fries, noodles, or even as a topping for rice. This recipe shares the secrets to achieving that perfectly caramelized and tender char siu at home, so you can enjoy it whenever you want.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you're a fan of Chinese BBQ pork buns, then you'll love this baked version of Char Siu Bao. These buns have a crispy and buttery crust, and are filled with a savory and slightly sweet barbecue pork filling. They're a delicious and unique take on the classic steamed buns, and they're sure to be a hit with your family and friends.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
Air fryers have been all the rage lately, and for good reason. They offer a healthier and more convenient way to enjoy your favorite fried foods. This recipe uses the air fryer to create a sticky and flavorful char siu, or Chinese BBQ pork, that's perfect for adding to any dish. It's a quick and easy recipe that you'll want to make again and again.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
If you're looking for a fun and creative way to enjoy Chinese BBQ pork, then these pull apart buns are a must-try. They're a cross between pizza and Chinese BBQ pork buns, and they're perfect for sharing with friends and family. The fluffy and flavorful buns are filled with tender barbecue pork and topped with a delicious glaze. This recipe is sure to become a crowd favorite.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
Steamed pork buns, also known as Baozi, are a popular snack or meal in many Asian countries. They're soft and fluffy buns filled with a savory and flavorful pork filling. This recipe shares the secrets to creating perfectly steamed and flavorful pork buns at home. You can even make a large batch and freeze them for later, making them a convenient meal option.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
Singapore fried rice noodles, also known as Singapore Mei Fun, is a popular dish in many Chinese restaurants. It's a stir-fried noodle dish that's packed with flavor from a variety of spices and sauces. This recipe breaks down the steps to create this flavorful and colorful dish at home, so you can enjoy it whenever you want.
This BBQ pork fried rice recipe is a flavorful and easy way to use up any leftover rice and barbecue pork. It's a great way to add some variety to your usual fried rice routine, and it's a one-pan meal that's perfect for busy weeknights. You can even customize it with your favorite vegetables or meat to make it your own.
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Egg Foo Young
Main Ingredients: Large Eggs, Fresh Shiitake Mushrooms, Char Siu, Bean
Egg foo young, also known as Chinese omelet, is a classic Chinese dish that's often served in Chinese-American restaurants. It's a fluffy and flavorful omelet that's filled with a variety of ingredients such as meat, vegetables, and mushrooms. This recipe shares the secrets to creating a delicious and authentic egg foo young dish at home, so you can enjoy it any time you want.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This recipe is another version of the classic steamed BBQ pork buns, also known as Char Siu Bao. These buns have a soft and fluffy texture, and are filled with a savory and slightly sweet barbecue pork filling. They're a delicious and comforting snack or meal, and they're sure to be a hit with your family and friends. Plus, you can make a large batch and freeze them for later, making them a convenient meal option.
The Secret to Perfect Char Siu Pork
Marinating the Meat
The key to making delicious char siu pork lies in the marinade. In this recipe, we will be using a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder to create the perfect blend of sweet and savory flavors. Make sure to marinate the pork for at least 4 hours, or overnight for maximum flavor. This will also help to tenderize the meat and ensure that it stays moist during the slow cooking process.
The Slow Cooking Process
While traditionally, char siu pork is roasted in the oven, using a slow cooker is a great alternative that requires less effort and allows for a more hands-off approach. Simply place the marinated pork in the slow cooker and let it cook on low heat for 6-8 hours, or on high for 3-4 hours. The result? Tender and juicy char siu pork that falls apart with just a touch. The slow cooking process also allows the flavors to fully develop, giving you a more flavorful dish.
Serving and Storing
Once the pork is done cooking, remove it from the slow cooker and let it rest for a few minutes before slicing and serving. You can serve it as a main dish with rice and vegetables, or use it in other recipes like stir-fries or sandwiches. If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze the pork for up to 3 months and reheat it for a quick and easy meal.
Why Use a Slow Cooker?
Convenience
Using a slow cooker to make char siu pork is not only easy, but it also saves you time and effort. You don't have to constantly check on the pork or worry about it drying out like you would with oven-roasted char siu. Plus, the slow cooker does all the work for you, allowing you to go about your day while your pork cooks to perfection.
Flavor and Texture
The slow cooking process allows the flavors to fully develop and infuse into the pork, resulting in a more flavorful dish. It also helps to break down the tough fibers in the meat, resulting in a tender and juicy texture. Not to mention, using a slow cooker means less mess and fewer dishes to clean up!
In conclusion, this Chinese slow cooker char siu pork recipe is a game-changer for anyone looking to make this popular dish at home. With minimal effort and maximum flavor, you can enjoy tender and delicious char siu pork in the comfort of your own kitchen. Give it a try and impress your family and friends with your newfound cooking skills!
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