16 Chinese Slippery Shrimp Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese slippery shrimp is a popular dish that originated from the coastal regions of China. It is a perfect combination of sweet and savory flavors, making it a favorite among seafood lovers. This dish is not only delicious, but it is also easy to prepare, making it a great option for a quick and satisfying meal. In this article, we will take a closer look at the mouth-watering Chinese slippery shrimp recipe and learn how to make it at home.
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Chinese slippery shrimp is a popular dish that originated from the coastal regions of China. It is a perfect combination of sweet and savory flavors, making it a favorite among seafood lovers. This dish is not only delicious, but it is also easy to prepare, making it a great option for a quick and satisfying meal. In this article, we will take a closer look at the mouth-watering Chinese slippery shrimp recipe and learn how to make it at home.
Ingredients for Chinese Slippery Shrimp
Gather all the necessary ingredients to make this delectable dish:
1 pound of large shrimp, peeled and deveined
1 tablespoon of cornstarch
1 tablespoon of Shaoxing wine
1 tablespoon of soy sauce
1 tablespoon of honey
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of minced garlic
1 teaspoon of minced ginger
1 red bell pepper, diced
1 green bell pepper, diced
1 cup of snow peas
2 tablespoons of vegetable oil
Salt and pepper to taste
Preparation
Now that you have all the ingredients, follow these simple steps to prepare your Chinese slippery shrimp:
In a small bowl, mix together the cornstarch, Shaoxing wine, soy sauce, honey, oyster sauce, and sesame oil. Set aside.
In a separate bowl, marinate the shrimp with the minced garlic and ginger for 10 minutes.
In a wok or large pan, heat the vegetable oil over high heat.
Add the marinated shrimp and stir-fry for 2-3 minutes until they turn pink.
Add the diced bell peppers and snow peas to the wok and continue to stir-fry for another 2 minutes.
Pour in the sauce mixture and continue to stir-fry until the shrimp and vegetables are evenly coated.
Season with salt and pepper to taste.
Remove from heat and serve hot over a bed of steamed rice.
Additional Tips
For a more authentic Chinese slippery shrimp flavor, here are a few additional tips:
Use fresh, large shrimp for the best results.
Make sure to devein the shrimp properly to remove any grit or sand.
For a spicier kick, add some red chili flakes or diced chili peppers to the dish.
You can also add other vegetables such as broccoli, carrots, or mushrooms to the stir-fry for more variety.
Serve the Chinese slippery shrimp with some steamed vegetables or a side of fried rice for a complete meal.
In conclusion, the Chinese slippery shrimp recipe is a must-try for seafood lovers looking for a delicious and easy-to-prepare dish. With a perfect balance of sweet and savory flavors, this stir-fry will surely become a favorite in your household. So go ahead and try this recipe at home and impress your family and friends with your culinary skills.
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