17 Chinese Sliced Tofu Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Sliced tofu is a staple ingredient in Chinese cuisine, loved for its versatility and ability to absorb any flavor it is cooked with. Whether you are a vegetarian, vegan, or just looking to incorporate more plant-based meals into your diet, this Chinese sliced tofu recipe is the perfect addition to your repertoire. In this article, we will walk you through step-by-step instructions on how to make this delicious and healthy dish. So, put on your apron and get ready to impress your taste buds with this mouthwatering recipe!
Main Ingredients: Tofu, Sesame Oil, Garlic, Carrot, Cucumber, Rice
If you're looking for a refreshing and healthy side dish to accompany your beer can chicken, this Chinese sliced tofu salad is the perfect choice. Made with thin strips of tofu, tossed in a tangy dressing of soy sauce, sesame oil, and rice vinegar, this salad is packed with protein and flavor. It's also a great option for vegetarians or those looking to add more plant-based options to their diet. Serve it chilled for a light and satisfying addition to your meal.
Egg drop soup is a classic Chinese dish that is simple, comforting, and quick to make. It's a light and flavorful soup that pairs well with the bold flavors of beer can chicken. Made with chicken broth, beaten eggs, and green onions, this soup is a great way to start your meal or to enjoy as a light lunch. For an extra touch of protein, add in some diced tofu and make it a hearty soup.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
If you have dietary restrictions or are looking for a healthier version of the classic Chinese dish, try this tofu veggie chow mein recipe. Made with rice noodles, a variety of vegetables, and marinated tofu, this dish is packed with flavor and nutrients. It's also gluten-free and vegan, making it a perfect option for those with dietary restrictions. Serve it as a main dish or as a side to your beer can chicken for a complete and balanced meal.
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Simple Tofus Chinese Style | healthy Tofu
Main Ingredients: Tofu, Green Pepper, Chili Pepper And Garlic Sauce, Oil
This simple tofu recipe is a staple in Chinese cuisine. It's easy to make and can be used as a base for many different dishes. Simply marinate the tofu in a mixture of soy sauce, sesame oil, and Chinese five-spice powder, and then pan fry or bake until golden brown. The result is a flavorful and versatile tofu that can be added to stir-fries, soups, or enjoyed on its own as a protein-packed snack.
If you're looking for a heartier salad to accompany your beer can chicken, try this Chinese tofu salad. It's made with a mix of fresh vegetables, marinated tofu, and a zesty dressing of soy sauce, sesame oil, and vinegar. The combination of textures and flavors in this salad will leave you feeling satisfied and energized. Plus, it's a great way to sneak in some extra veggies into your meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
No Chinese feast is complete without some delicious char siu, or Chinese BBQ pork. This recipe calls for marinating the pork in a sauce made with honey, hoisin sauce, and Chinese five-spice powder, resulting in a sweet and sticky glaze that is irresistible. Serve it alongside your beer can chicken for a sweet and savory combination that will have your taste buds singing.
Hot pot is a popular Chinese dish that is best enjoyed with a group of friends or family. It's a fun and interactive meal where everyone cooks their own food in a communal pot of simmering broth. This recipe calls for a variety of meats, seafood, vegetables, and of course, tofu. The tofu will soak up all the flavors of the broth, making it a flavorful addition to your hot pot experience.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a Chinese noodle dish that is a favorite among many. This vegetable and tofu lo mein recipe is a healthier version of the classic dish, as it uses a variety of colorful vegetables and tofu instead of meat. The result is a light and flavorful dish that is perfect for pairing with your beer can chicken. Feel free to add in your favorite protein or switch up the vegetables to make it your own.
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Chinese Tomato Tofu Stir Fry
Main Ingredients: Medium Tomatoes, Tofu, Cooking Oil, Salt, Sugar
Looking for a quick and easy side dish to go along with your beer can chicken? This Chinese tomato tofu stir fry is the perfect choice. It's made with only a few ingredients, including tomatoes, tofu, and a simple sauce of soy sauce and vinegar. The result is a tangy and flavorful stir fry that pairs well with any protein. Plus, it's a great way to use up any leftover tofu you may have.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a great option for those looking for a lighter and healthier soup to pair with their beer can chicken. It's made with a variety of seafood, including shrimp, fish, and squid, as well as tofu and vegetables. The result is a flavorful and nutritious soup that can be enjoyed as a starter or as a main dish. Feel free to add in your own twist with different types of seafood or vegetables.
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Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
If you're a fan of pizza and Chinese food, this recipe is the best of both worlds. This Chinese pizza is made with a crispy crust, topped with a flavorful sauce made with ginger, garlic, and soy sauce, and then finished off with marinated tofu and your choice of toppings. It's a fun and unique dish to pair with your beer can chicken and is sure to be a hit with the whole family.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
This braised tofu and eggs dish is a classic Chinese recipe that is simple yet flavorful. It's made by simmering tofu and eggs in a savory sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. The result is a tender and flavorful dish that is perfect for pairing with your beer can chicken. Serve it over rice for a complete and satisfying meal.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This tofu and sweetcorn soup is a light and comforting dish that is perfect for pairing with your beer can chicken. It's made with a creamy broth, tender tofu, and sweet corn, creating a delicious and nutritious soup. This recipe also calls for a variety of Chinese herbs and spices, adding an extra depth of flavor to the dish. Serve it as a starter or as a main dish for a complete meal.
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Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
Main Ingredients: Wonton Wrappers, Tofu, Cabbage, Capsicum, Salt, Cooking
If you're in the mood for some Chinese comfort food, these vegetarian wontons are the perfect choice. They're filled with a mixture of tofu, vegetables, and Chinese seasonings, and then steamed to perfection. The result is a light and flavorful dumpling that is perfect for pairing with your beer can chicken. Serve it with a dipping sauce of your choice for added flavor.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
This tofu with minced pork dish is a classic Chinese recipe that is full of flavor. The tofu is marinated in a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder, and then stir-fried with minced pork and vegetables. The result is a hearty and satisfying dish that pairs well with the bold flavors of beer can chicken. Serve it over rice for a complete and balanced meal.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
This Chinese steamed egg dish is a simple yet elegant recipe that is perfect for pairing with your beer can chicken. It's made with a custard-like mixture of eggs, tofu, and shrimp, and then steamed until set. The result is a delicate and flavorful dish that is perfect for a light lunch or as a starter to your meal. Feel free to add in your own twist with different types of seafood or vegetables.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This Chinese-style shredded cold vegetable and tofu dish is a refreshing and healthy addition to your beer can chicken meal. It's made with a variety of shredded vegetables, marinated tofu, and a tangy dressing made with soy sauce, vinegar, and chili oil. It's a great way to add some extra veggies and protein to your meal and can be served chilled or at room temperature.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
Fried rice is a staple in Chinese cuisine and this tofu fried rice is a delicious and healthy version of the classic dish. Made with brown rice, vegetables, and marinated tofu, this fried rice is packed with nutrients and flavor. It's also a great way to use up any leftover rice or vegetables you may have. Serve it as a side dish or add in some extra protein for a complete meal.
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Chinese Tofu Sheet Stir-Fry (千张肉丝)
Main Ingredients: Boneless Pork Shoulder, Shaoxing Wine, Light Soy Sauce
This Chinese tofu sheet stir-fry is a unique and tasty dish that is perfect for pairing with your beer can chicken. It's made with thin sheets of tofu, stir-fried with a variety of vegetables and a flavorful sauce. The result is a colorful and nutritious stir-fry that is sure to be a hit with your family. Feel free to add in your own twist with different types of vegetables or meats.
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Garlic Chive with Dried Tofu, a Chinese Vegetarian...
Main Ingredients: Chive, Tofu, Cooking Oil, Sauce, Chili Bean Paste
This garlic chive with dried tofu dish is a simple yet flavorful recipe that is perfect for pairing with your beer can chicken. It's made with a mix of garlic chives, dried tofu, and a flavorful sauce made with soy sauce and vinegar. The result is a flavorful and nutritious side dish that is quick and easy to make. Serve it as a side to your beer can chicken or enjoy it as a light lunch on its own.
Ingredients
Gather the following ingredients to make Chinese sliced tofu:
Sliced tofu: 1 block, firm or extra-firm
Cornstarch: 2 tablespoons
Vegetable oil: 2 tablespoons
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
Soy sauce: 2 tablespoons
Sesame oil: 1 teaspoon
Green onions: 2, finely chopped
Instructions
Follow these simple steps to make Chinese sliced tofu:
Drain the sliced tofu and pat it dry with paper towels. Cut it into 1-inch cubes and place them in a bowl.
Add cornstarch to the bowl and gently toss the tofu cubes until they are evenly coated.
In a large pan, heat vegetable oil over medium-high heat. Once hot, add the tofu cubes in a single layer and cook for 2-3 minutes on each side until they are golden and crispy.
Remove the tofu cubes from the pan and place them on a paper towel to absorb any excess oil.
In the same pan, add minced garlic and grated ginger. Cook for 1-2 minutes until fragrant.
Add soy sauce and sesame oil to the pan and stir to combine with the garlic and ginger.
Add the cooked tofu cubes back to the pan and toss them with the sauce. Cook for an additional 1-2 minutes until the tofu is fully coated and heated through.
Garnish with chopped green onions and serve hot.
That's it! Your Chinese sliced tofu is ready to be enjoyed. Serve it as a side dish or add it to stir-fries, salads, or noodle dishes for a protein-packed and flavorful meal.
Why You Should Try This Recipe
This Chinese sliced tofu recipe is not only delicious but also healthy. Tofu is a great source of plant-based protein, making it a perfect option for vegetarians and vegans. It is also low in calories and high in nutrients, making it a great addition to any diet.
This recipe is also incredibly versatile. You can adjust the seasonings and sauces to your liking, making it suitable for all taste buds. Plus, it only requires a handful of ingredients and takes less than 30 minutes to make, making it a quick and easy meal option.
So, whether you are a tofu lover or looking to try something new, this Chinese sliced tofu recipe is a must-try. Get creative and add your own twist to make it your own. Enjoy!
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