17 Chinese Sliced Potato Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, we often think of dishes like dumplings, stir-fry, and noodles. However, there is one versatile and simple dish that deserves more attention: Chinese sliced potatoes. This dish may seem humble, but it is packed with flavor and can be easily made at home. In this article, we will introduce you to a professional and well-organized recipe for Chinese sliced potatoes that will surely impress your taste buds. So let's get slicing!
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
If you're a fan of crispy potato pancakes, then you'll love this twist on a classic. These mini potato pancakes are packed with flavor thanks to the addition of green garlic and chives. Serve them as a side dish or as a tasty appetizer at your next gathering. Your guests won't be able to resist these bite-sized treats!
Curry lovers, this one's for you! This Chinese-style chicken curry is made with a fragrant blend of spices and tender chicken pieces. It's a hearty and comforting dish that's perfect for a chilly night. Serve it over a bed of fluffy rice for a satisfying meal that will warm you up from the inside out.
3of 20
Sliced Potato Gratin Dish
Main Ingredients: Butter, Garlic, Potatoes, Herbs, Vegetable Stock, Cheese
This sliced potato gratin dish is a decadent and delicious side dish that pairs perfectly with any main course. Layers of thinly sliced potatoes are baked in a creamy and cheesy sauce until golden and bubbly. It's a crowd-pleasing dish that will have everyone coming back for seconds.
4of 20
Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're trying to watch your waistline, this slimming world Chinese chicken curry is a guilt-free option that doesn't skimp on flavor. Made with lean chicken breast and plenty of veggies, this curry is a healthier take on the classic dish. Serve it with some cauliflower rice for a low-carb alternative.
Potato salad gets a Chinese twist in this flavorful and refreshing dish. Bursting with fresh herbs and a zesty dressing, this potato salad is perfect for a summer barbecue or picnic. It's a light and vibrant side dish that will be a hit with both kids and adults.
6of 20
Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
For all the vegans out there, here's a Chinese curry recipe that's sure to become a favorite. This vegan version uses plant-based protein and plenty of veggies for a hearty and flavorful dish. With the right blend of spices, you won't even miss the meat!
7of 20
Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
Another twist on the classic potato salad, this Chinese sausage potato salad is a perfect blend of sweet and savory. The addition of Chinese sausage adds a unique and delicious flavor to this dish. Serve it as a side dish or enjoy it as a light lunch.
Looking for a quick and easy weeknight meal? This Chinese potato stir fry is the answer. Thinly sliced potatoes are stir-fried with your choice of protein and veggies, then tossed in a flavorful sauce. It's a simple yet satisfying dish that can be made in under 30 minutes.
9of 20
Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese beef stew is comfort food at its finest. Tender and juicy beef is slow-cooked with aromatic spices and veggies until it's melt-in-your-mouth delicious. Serve it over rice or noodles for a hearty and filling meal that will warm you up from the inside out.
10of 20
Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
For a unique and flavorful twist on a stir fry, try this potato and red beans Chinese stir fry. The combination of tender potatoes and hearty red beans creates a satisfying and delicious dish. Plus, it's a great way to sneak in some extra protein and veggies into your meal.
11of 20
Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This fusion soup combines Chinese and Pakistani flavors for a unique and tasty dish. Loaded with chunks of chicken, sweet corn, and fragrant spices, this soup is a meal in itself. Serve it as a starter or enjoy it as a light lunch on a chilly day.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
If you're a fan of sweet and spicy dishes, then you have to try these sesame honey chili potatoes. Crispy potatoes are coated in a sticky and flavorful sauce that's sure to satisfy your taste buds. Enjoy them as a snack or serve them as a side dish.
13of 20
Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
If you have a pressure cooker, you have to try this Chinese BBQ char siu pulled pork. The pressure cooker makes the pork extra tender and juicy, and the homemade BBQ sauce adds a delicious and authentic flavor. Use the pulled pork in sandwiches, tacos, or even on top of a salad.
14of 20
Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This Chinese braised pork belly is a traditional dish that's full of rich and savory flavors. The pork is slow-cooked in a fragrant broth until it's melt-in-your-mouth tender. It's a popular dish in China and is often enjoyed during special occasions and festivals.
This Chinese potato stir-fry is a popular and classic dish that's bursting with flavor. Thinly sliced potatoes are stir-fried with a tangy and spicy sauce for a dish that's both crispy and saucy. It's a great way to use up any leftover potatoes and can be served as a side dish or a main course.
This Chinese beef noodle soup is a comfort food staple in China. Tender beef, fragrant spices, and chewy noodles come together in a rich and flavorful broth that's perfect for a chilly day. Top it off with some fresh herbs and a splash of chili oil for an extra kick of flavor.
17of 20
Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This stewed rice with lamb and potatoes is a hearty and satisfying dish that's perfect for a family dinner. The lamb and potatoes are slowly cooked in a flavorful broth until they're tender and infused with all the spices. It's a one-pot wonder that will make your taste buds sing.
Orange chicken is a favorite dish at many Chinese restaurants, but did you know you can make it at home? This recipe is easy to follow and results in tender chicken pieces coated in a sweet and tangy orange sauce. Serve it over rice or noodles for a delicious and flavorful meal.
Skip the takeout and make your own Chinese beef and broccoli at home. This recipe is quick and easy, making it perfect for a weeknight meal. Tender beef and crisp broccoli are coated in a savory and flavorful sauce for a dish that's sure to become a family favorite.
20of 20
Sichuan Shredded Chinese Potatoes
Main Ingredients: Russet Potatoes, Salt, Canola, White Vinegar, Sugar
Sichuan shredded Chinese potatoes are a popular side dish in China that's known for its spiciness and texture. The potatoes are thinly sliced and stir-fried with a blend of fragrant spices and chili peppers for a dish that's both crunchy and spicy. Serve it as a side dish or enjoy it as a snack.
Delicious and Easy-to-Make Chinese Sliced Potato Recipe
When it comes to Chinese cuisine, we often think of dishes like dumplings, stir-fry, and noodles. However, there is one versatile and simple dish that deserves more attention: Chinese sliced potatoes. This dish may seem humble, but it is packed with flavor and can be easily made at home. In this article, we will introduce you to a professional and well-organized recipe for Chinese sliced potatoes that will surely impress your taste buds. So let's get slicing!
Ingredients
Potatoes
To make Chinese sliced potatoes, you will need Russet potatoes, which are commonly used in Chinese cooking. These potatoes have a high starch content, making them perfect for this dish as they hold their shape when sliced and stir-fried.
Seasonings
The key seasonings for this dish are soy sauce, Chinese rice wine, and sugar. These ingredients add a savory, sweet, and tangy flavor to the dish. You can also add other seasonings like garlic, ginger, or chili flakes to give it a kick of spice.
Oil
For stir-frying, it's best to use vegetable oil as it has a high smoke point and doesn't overpower the flavors of the dish.
Instructions
Step 1: Prepare the Potatoes
Peel 2 large Russet potatoes and cut them into thin, even slices. You can use a mandoline or a sharp knife for this. Soak the potato slices in cold water for 10 minutes to remove excess starch.
Step 2: Stir-Fry the Potatoes
In a wok or a large pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add the potato slices and stir-fry for 2-3 minutes until they start to turn golden brown.
Step 3: Add Seasonings
Once the potatoes are slightly crispy, add 1 tablespoon of soy sauce, 1 tablespoon of Chinese rice wine, and 1 teaspoon of sugar. Stir-fry for another 2-3 minutes until the potatoes are fully coated in the sauce and have a caramelized glaze.
Step 4: Serve and Enjoy!
Garnish with chopped green onions and sesame seeds for added flavor and presentation. Serve your Chinese sliced potatoes as a side dish or enjoy it as a main course with rice.
In just four simple steps, you have a mouthwatering dish of Chinese sliced potatoes that is perfect for any occasion. This dish is not only delicious but also SEO-optimized as it can be easily found using keywords like "Chinese sliced potato recipe" or "easy Chinese side dish". So next time you're craving Chinese food, give this recipe a try and impress your family and friends with your culinary skills.
HTML Code:
<h2>Ingredients</h2>
<h3>Potatoes</h3>
<b>Russet potatoes</b> - commonly used in Chinese cooking as they hold their shape when sliced and stir-fried.
<h3>Seasonings</h3>
<b>Soy sauce</b>, <b>Chinese rice wine</b>, and <b>sugar</b> - key ingredients for a savory, sweet, and tangy flavor.
<h3>Oil</h3>
<b>Vegetable oil</b> - best for stir-frying as it has a high smoke point and doesn't overpower the flavors.
<h2>Instructions</h2>
<h3>Step 1: Prepare the Potatoes</h3>
Peel <b>2 large Russet potatoes</b> and cut into thin, even slices. Soak in cold water for 10 minutes to remove excess starch.
<h3>Step 2: Stir-Fry the Potatoes</h3>
Heat <b>2 tablespoons of vegetable oil</b> in a wok or large pan over medium-high heat. Add the <b>potato slices</b> and stir-fry until golden brown.
<h3>Step 3: Add Seasonings</h3>
Add <b>1 tablespoon of soy sauce</b>, <b>1 tablespoon of Chinese rice wine</b>, and <b>1 teaspoon of sugar</b>. Stir-fry until coated and caramelized.
<h3>Step 4: Serve and Enjoy!</h3>
Garnish with <b>chopped green onions</b> and <b>sesame seeds</b>. Serve as a side dish or with rice as a main course.
![jaluk: [View 42+] Chinese Beef Noodle Soup Recipe Instant Pot](https://jeanetteshealthyliving.com/wp-content/uploads/2019/10/Spicy-Chinese-Beef-Noodle-Soup-in-Instant-Pot-e1572230190444.jpg)
