18 Chinese Sliced Pork Belly Recipe Taste The Magic Today!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, chances are you've tried pork belly at some point. This succulent and flavorful cut of meat is a staple in Chinese cooking and can be prepared in a variety of ways. One popular dish is Chinese sliced pork belly, which features thin slices of tender pork belly cooked in a savory sauce. In this article, we'll take a closer look at this delicious dish and provide you with a simple and authentic recipe to try at home.
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Get ready to take your taste buds on a journey with this sticky Chinese pork belly recipe. Tender and juicy pork belly is marinated in a flavorful blend of soy sauce, honey, garlic, and ginger, then slow cooked to perfection. The end result is a melt-in-your-mouth dish that will have you reaching for seconds.
This simple and delicious Chinese cabbage stir-fry is a great way to add some veggies to your beer can chicken dinner. The cabbage is cooked with garlic, green onions, and a splash of soy sauce for a burst of flavor. It's the perfect side dish to balance out the rich and savory chicken.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
For a twist on traditional pork belly, try this twice-cooked Chinese pork belly recipe. The pork is first boiled and then pan-fried to create a crispy exterior and tender interior. A flavorful sauce made with soy sauce, black bean paste, and garlic adds a delicious umami flavor to the dish.
Also known as "char siu," Chinese roast pork is a staple in Chinese cuisine. This recipe uses a homemade marinade of hoisin sauce, soy sauce, honey, and Chinese five spice for a sweet and savory flavor. The pork is roasted to perfection, resulting in a succulent and flavorful dish.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer and pork belly? Yes, please! This Chinese-style beer braised pork belly recipe is a marriage of two delicious flavors. The pork belly is braised in a mixture of beer, soy sauce, and brown sugar, resulting in a rich and tender dish. The beer adds a unique depth of flavor to the pork.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Why order takeout when you can make your own Chinese BBQ pork at home? This recipe uses pork belly for an extra juicy and tender result. The homemade marinade is a perfect balance of sweet and savory, creating a delicious char siu that will have you forgetting about your local Chinese restaurant.
This classic Chinese BBQ pork, also known as char siu, is a must-try for any beer can chicken lover. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five spice, then roasted to perfection. The end result is a slightly sweet and savory dish with a crispy exterior and juicy interior.
If you love sticky and sweet flavors, then this Chinese sticky pork belly recipe is for you. The pork belly is marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five spice, then slow cooked until tender. The end result is a sticky and flavorful dish that will have you licking your fingers.
Looking for a bite-sized version of your favorite Chinese BBQ pork? These Chinese BBQ pork belly bites are the perfect solution. The pork belly is marinated in a sweet and savory sauce, then roasted until crispy. Serve them with toothpicks for an easy and delicious appetizer.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Take your pork belly to the next level with this Chinese cured pork belly recipe. The pork is cured with a blend of salt, sugar, and spices, then roasted until crispy. The end result is a flavorful and crispy Chinese bacon that can be used in a variety of dishes, from stir-fries to sandwiches.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
Braising is a cooking method that involves slow cooking meat in a flavorful liquid. This Chinese-style braised pork belly recipe uses a mixture of soy sauce, star anise, and ginger to create a rich and aromatic broth. The pork belly becomes tender and flavorful after cooking in the broth for several hours.
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Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)
Main Ingredients: Pork Belly, Cold Water, Ginger, Star Anise, Shaoxing
This popular Chinese dish features thinly sliced pork belly stir-fried with garlic, green onions, and a spicy sauce. The pork is tender and juicy, with the garlic sauce adding a delicious kick of flavor. Serve it over rice for a complete and satisfying meal.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
Add some veggies to your beer can chicken dinner with this Chinese shredded cabbage stir-fry. The cabbage is stir-fried with garlic, ginger, and a touch of soy sauce for a simple and flavorful side dish. It's a great way to balance out the rich and savory flavors of the chicken.
Clay pot cooking is a traditional Chinese method that results in tender and flavorful dishes. This Chinese clay pot rice recipe features pork belly, Chinese sausage, and mushrooms cooked in a clay pot with rice and a flavorful sauce. The end result is a savory and comforting dish that is perfect for a cold night.
Adobo is a popular Filipino dish made with pork or chicken marinated in vinegar, soy sauce, and garlic. This Chinese pork adobo recipe adds a twist to the traditional dish by incorporating Chinese five spice and star anise. The result is a flavorful and tender pork dish that is perfect for any beer can chicken lover.
Xiao long bao, also known as Chinese soup dumplings, are a must-try for any beer can chicken enthusiast. These dumplings are filled with a flavorful mixture of pork belly, ginger, and green onions, and are served with a savory broth inside. They may take a bit of time to make, but the end result is well worth it.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This twice-cooked Chinese pork belly recipe is a favorite for its crispy exterior and tender interior. The pork belly is first boiled, then pan-fried with a flavorful sauce made with soy sauce, black bean paste, and garlic. Serve it with rice and veggies for a hearty and satisfying meal.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
Sometimes, nothing hits the spot like some Chinese takeout. But why order out when you can make your own takeout dishes at home? With these 20 beer can chicken recipes, you can recreate your favorite Chinese takeout dishes, from sweet and sour pork to Kung Pao chicken, in the comfort of your own kitchen.
This Chinese-style pork adobo recipe is a fusion of Chinese and Filipino flavors. The pork is marinated in a blend of soy sauce, vinegar, and Chinese five spice, then slow cooked until tender. The result is a delicious and flavorful dish that is sure to become a new favorite.
If you love crispy and flavorful pork, then this Chinese crispy roast pork recipe is a must-try. The pork is marinated in a blend of soy sauce, hoisin sauce, and honey, then roasted until crispy. Serve it with some steamed rice and veggies for a delicious and satisfying meal.
The History of Chinese Sliced Pork Belly
Chinese sliced pork belly has a long history and is deeply rooted in Chinese culture. It has been a popular dish for centuries and is considered a traditional dish in many regions of China. The dish is believed to have originated in the Qing Dynasty, where it was served to the royal family as a delicacy. Over time, it became a popular dish among common people and is now a staple in many Chinese households.
The Secret to Perfectly Sliced Pork Belly
The key to achieving the perfect texture for Chinese sliced pork belly lies in the way it is sliced. The meat should be cut against the grain into thin, even slices. This helps to break down the tough fibers of the meat, resulting in a tender and juicy texture. It is also important to remove any excess fat from the meat before slicing, as this can make the dish greasy.
The Flavorful Sauce
One of the highlights of Chinese sliced pork belly is the savory sauce that it is cooked in. The sauce typically consists of soy sauce, rice wine, sugar, and a variety of spices and aromatics. The combination of these ingredients creates a rich and complex flavor that pairs perfectly with the tender pork belly. Some recipes also call for a splash of vinegar or chili paste to add a tangy or spicy kick to the dish.
Simple and Authentic Recipe
Now that you know the history and secrets of Chinese sliced pork belly, it's time to try it for yourself. Here is a simple and authentic recipe to get you started:
Ingredients:
1 pound pork belly, skin removed and sliced thinly
2 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon sugar
1 teaspoon ground five-spice powder
2 cloves garlic, minced
1-inch piece of ginger, grated
1 green onion, chopped
1 tablespoon vegetable oil
Instructions:
In a small bowl, mix together the soy sauce, rice wine, sugar, five-spice powder, garlic, ginger, and green onion.
Marinate the pork belly in the sauce for at least 30 minutes, or overnight for maximum flavor.
In a wok or large skillet, heat the vegetable oil over medium-high heat.
Add the marinated pork belly and stir-fry for 2-3 minutes until it starts to brown.
Add the remaining marinade and cook for another 2-3 minutes until the pork is fully cooked and the sauce thickens.
Remove from heat and serve hot with steamed rice.
In Conclusion
Chinese sliced pork belly is a delicious and traditional dish that is loved by many. With its rich history and flavorful sauce, it's no wonder why this dish has stood the test of time. So why not give this recipe a try and impress your friends and family with your newfound Chinese cooking skills? It's sure to be a hit!
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