18 Chinese Sliced Fish Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
For seafood lovers, Chinese cuisine offers a wide range of delectable dishes. Among these, the Chinese sliced fish recipe holds a special place. This dish is not only easy to prepare but also packed with flavor and nutrition. With its tender and succulent fish slices, combined with a medley of vegetables and a savory sauce, it's no wonder that this dish is a favorite among many. If you're looking to impress your guests with a traditional Chinese meal, then this recipe is definitely worth a try.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilled whole fish is a classic dish in many cultures, and it's no surprise that it's also a favorite in Chinese cuisine. This recipe takes a traditional grilled whole fish and adds a flavorful chili soy dipping sauce for an extra kick of flavor. The result is a dish that is both impressive and delicious.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're looking to recreate the flavors of a high-end Chinese restaurant at home, this recipe is a must-try. The delicate steamed fish is infused with flavors of ginger, soy, and sesame oil, and topped with a savory sauce made from oyster sauce, garlic, and green onions. It's a dish that will impress both your taste buds and your dinner guests.
Hot pot is a popular communal meal in China, and it's easy to see why. This interactive dining experience involves cooking various meats, vegetables, and noodles in a simmering broth at the center of the table. This recipe uses a flavorful fish broth and includes tips on how to customize your hot pot to your desired taste.
For a twist on traditional whole fish, try this Asian-inspired roasted version. The fish is marinated in a blend of soy sauce, sesame oil, and honey, then roasted to perfection. The result is a tender and flavorful dish that is sure to be a hit at any dinner table.
Simple yet delicious, this Chinese steamed fish recipe is a staple in many Chinese households. The fish is steamed with a mix of ginger, garlic, and soy sauce, creating a delicate and flavorful dish that pairs well with steamed rice and vegetables.
If you're looking for a hearty and comforting meal, this Chinese fish soup is the perfect choice. Made with a flavorful broth, chunks of fish, and an array of vegetables and herbs, this soup is a meal in itself. Serve it with some crusty bread for a complete and satisfying meal.
This crispy and flavorful Chinese salt and pepper fish is a popular dish in many Chinese restaurants. The fish is coated in a blend of spices and cornstarch, then deep-fried to perfection. Serve it with a side of steamed vegetables for a tasty and balanced meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This dish combines two popular Chinese ingredients, ginger, and soy, to create a flavorful and satisfying noodle dish. The noodles are tossed in a fragrant sauce made from soy sauce, ginger, garlic, and red pepper flakes, and then topped with fresh green onions and sesame seeds.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine due to its delicate and mild flavor. This recipe uses a blend of soy sauce, ginger, and green onions to infuse the fish with a delicious flavor. Serve it with some steamed vegetables for a healthy and tasty meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This steamed fish dish is a staple in many Chinese households, and for good reason. The combination of ginger, shallots, and soy sauce creates a flavorful and aromatic broth that infuses the fish with a delicious flavor. Serve it with some steamed rice and vegetables for a complete meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you're a fan of ginger, then this steamed fish recipe is a must-try. The fish is steamed with a ginger paste made from fresh ginger, garlic, and chili peppers, creating a bold and spicy flavor. Serve it with a side of steamed vegetables for a balanced and tasty meal.
This traditional Chinese fish soup is a favorite among seafood lovers. The soup is made with a flavorful fish broth, chunks of fish, and an array of vegetables and herbs. It's a hearty and comforting dish that is perfect for a cold winter day.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan Congee, is a popular breakfast dish in many Asian countries. Made with rice, chicken broth, and an array of spices, this porridge is hearty, comforting, and packed with flavor. Serve it with some soy sauce and green onions for a delicious and authentic experience.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This spicy roast fish dish is a popular street food in Chongqing, China. The fish is marinated in a blend of spices and then roasted in a hot pot with vegetables and a fiery chili oil sauce. It's a bold and flavorful dish that is sure to wake up your taste buds.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This steamed whole fish recipe is a staple in many Chinese restaurants and households. The fish is steamed with a flavorful sauce made from black beans, ginger, and garlic, creating a rich and savory dish. Serve it with some steamed rice and vegetables for a complete and delicious meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
For a twist on traditional steamed fish, try this Chinese-style version that incorporates ginger, garlic, and chili peppers for a bold and spicy flavor. The fish is steamed in a fragrant broth and topped with a savory sauce made from soy sauce, ginger, and green onions.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish is a popular ingredient in Chinese cooking, and it adds a unique and delicious flavor to this steamed whole fish dish. The fish is steamed with a blend of preserved radish, soy sauce, and other aromatic ingredients, creating a dish that is bursting with flavor.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
For a fun and delicious cooking project, try making your own Chinese fish balls at home. Made with a blend of fish, shrimp, and seasonings, these balls are then cooked in a savory broth and served with noodles or rice. It's a fun and tasty way to experience authentic Chinese cuisine.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Steamed fish with black bean sauce is a classic Chinese dish that is both flavorful and healthy. This recipe includes tips on how to select and prepare the fish, as well as how to make the savory black bean sauce from scratch. Serve it with some steamed vegetables for a complete and tasty meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Sweet and sour fish is a popular dish in many Chinese restaurants, and for good reason. The crispy and tender fish is coated in a tangy and sweet sauce, creating a delicious combination of flavors and textures. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
Ingredients You'll Need:
Fish:
To make this dish, you'll need white fish fillets such as cod, tilapia, or snapper. Make sure to use fresh fish for the best flavor and texture. You can also use frozen fish, just make sure to thaw it properly before cooking.
Vegetables:
The vegetables in this dish add crunch and color to the final presentation. You'll need carrots, bell peppers, mushrooms, and snow peas. These vegetables not only add flavor but also provide essential vitamins and minerals to the dish.
Sauce:
The key to any Chinese dish is the sauce. For this recipe, you'll need soy sauce, oyster sauce, rice vinegar, and sesame oil. These ingredients come together to create a delicious balance of sweet, salty, and tangy flavors.
Instructions:
Step 1: Marinate the Fish
Start by marinating the fish with soy sauce, rice vinegar, and sesame oil. This will infuse the fish with flavor and also help it stay tender while cooking.
Step 2: Prepare the Vegetables
Cut the carrots, bell peppers, mushrooms, and snow peas into thin slices. Stir-fry them in a wok or pan until they are slightly tender.
Step 3: Cook the Fish
In the same pan, add a bit of oil and cook the marinated fish until it is fully cooked and slightly crispy on the edges. This should take about 3-4 minutes on each side.
Step 4: Combine Everything Together
Once the fish is cooked, add the stir-fried vegetables to the pan and mix everything together. Then, add oyster sauce to the pan and stir until everything is evenly coated.
Step 5: Serve and Enjoy
Transfer the Chinese sliced fish to a serving dish and garnish with some sliced green onions. Serve hot with steamed rice and enjoy your homemade Chinese meal.
Final Thoughts:
This Chinese sliced fish recipe is a perfect balance of flavors and textures. The tender fish combined with the crunchy vegetables and savory sauce makes for a delicious and healthy meal. Feel free to adjust the ingredients and add your own touch to make this recipe your own. Give it a try and impress your family and friends with this authentic Chinese dish.
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