19 Chinese Sliced Chicken Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Sliced chicken is a staple dish in Chinese cuisine that is loved by many for its simplicity and delicious flavors. It is a versatile dish that can be served with rice, noodles, or even as a filling for wraps and sandwiches. This Chinese sliced chicken recipe is a must-try for anyone who wants to experience the authentic flavors of Chinese cooking. In this article, we will share with you a professional and well-organized introduction to this popular dish, along with some tips and tricks to make it even more delicious.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
One of the most beloved Chinese dishes, fried wontons are a perfect appetizer or snack for any occasion. These crispy, savory treats can be filled with a variety of fillings such as ground pork, shrimp, or vegetables. They are then deep fried until golden brown and served with a tangy dipping sauce. Impress your friends and family with this delicious and easy recipe for Chinese fried wontons.
2of 20
Chinese Sauteed Beef Sliced
Main Ingredients: Beef, Cucumber, Fresh Peas, Fresh Red Chili, Onions
This classic Chinese dish features thin slices of beef that are quickly cooked with a variety of vegetables and a savory sauce. The key to getting the perfect texture for the beef is to slice it thinly against the grain. This allows the beef to cook quickly and stay tender. Serve this sautéed beef over a bed of rice for a hearty and satisfying meal.
3of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own delicious Chinese fried noodles at home. These crispy noodles are tossed with a flavorful sauce and stir-fried with a variety of vegetables and protein. The key to getting the perfect texture for the noodles is to cook them in hot oil until they are crispy and golden brown. Top with your favorite toppings and enjoy!
4of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you love pork, then you have to try this recipe for sticky Chinese pork belly. This dish features tender, melt-in-your-mouth pork belly that is coated in a sweet and savory glaze. The secret to getting the perfect sticky texture is to cook the pork belly low and slow in the oven until it is fall-apart tender. Serve with rice and your favorite vegetables for a mouth-watering meal.
This popular takeout dish can easily be made at home with this recipe for Chinese orange chicken. Tender pieces of chicken are coated in a crispy batter and then tossed in a tangy orange sauce. The key to getting the perfect texture for the chicken is to fry it until it is crispy and golden brown. Serve over rice for a delicious and satisfying meal.
Spice up your dinner with this recipe for Chinese spicy chicken. Tender chicken is coated in a spicy marinade and then stir-fried with a variety of vegetables for a flavorful and satisfying meal. This dish can be adjusted to your preferred level of spiciness, making it perfect for those who love a little heat in their food.
7of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great protein option for any meal and this Chinese chicken thigh recipe is a must-try. The chicken is marinated in a flavorful sauce and then baked until tender and juicy. Serve with rice and your favorite vegetables for a delicious and easy meal that the whole family will love.
This classic Chinese dish features tender pieces of chicken stir-fried with broccoli and a flavorful sauce. The key to getting the perfect texture for the chicken is to marinate it beforehand. This allows the chicken to absorb all the flavors and stay tender while cooking. Serve over rice for a quick and easy meal.
Wontons are a staple in Chinese cuisine and can be found in a variety of dishes such as soups and stir-fries. These small parcels of dough are filled with a tasty mixture of ground meat and vegetables and then boiled or fried. Serve with a dipping sauce for a delicious and satisfying appetizer or snack.
Also known as xiaolongbao, these Chinese soup dumplings are a must-try for any dumpling lover. These delicate dumplings are filled with a flavorful broth and a tasty mixture of pork and vegetables. The key to getting the perfect texture for the dumpling wrapper is to roll it out thinly and pleat it properly. Serve with a dipping sauce for a delicious and comforting meal.
These sticky wings are a perfect appetizer or snack for any occasion. The wings are coated in a flavorful marinade and then baked until crispy and golden brown. The secret to getting the perfect sticky texture is to brush the wings with the marinade while they are cooking. Serve with your favorite dipping sauce for a delicious and addictive treat.
12of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you love crispy chicken, then you have to try this recipe for crispy Chinese-style chicken legs. The chicken is marinated in a flavorful mixture and then coated in a crispy batter. It is then deep fried until golden brown and served with a tangy dipping sauce. Serve with rice and your favorite vegetables for a satisfying and delicious meal.
13of 20
Chinese Soup with Sliced Omelette
Main Ingredients: Eggs, Salt, Freshly Ground Pepper, Butter, Canela
This Chinese soup is perfect for those cold winter days when you need something warm and comforting. The soup features a flavorful broth that is filled with a variety of vegetables and slices of fluffy omelette. Serve with some crusty bread for a hearty and delicious meal.
14of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, then you have to try this recipe for fried chicken wings. These wings are coated in a flavorful marinade and then fried until crispy and golden brown. The key to getting the perfect texture is to fry the wings in hot oil until they are cooked through and crispy. Serve with your favorite dipping sauce for a delicious and easy meal.
This refreshing and flavorful salad is a perfect option for those hot summer days. Tender chicken is marinated in a tangy dressing and then tossed with a variety of vegetables and crispy noodles. The key to getting the perfect texture for the salad is to mix the ingredients together just before serving. Enjoy this salad as a light lunch or side dish.
16of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese appetizer that can easily be made at home with this recipe. These egg rolls are filled with a tasty mixture of ground pork, vegetables, and spices and then fried until crispy and golden brown. The key to getting the perfect texture for the egg rolls is to roll them tightly and fry them in hot oil. Serve with a dipping sauce for a delicious and satisfying snack.
This classic Chinese dish is a staple in many households. Tender pieces of chicken are stir-fried with a variety of vegetables and a flavorful sauce. The key to getting the perfect texture for the chicken is to marinate it beforehand. This allows the chicken to absorb all the flavors and stay tender while cooking. Serve over rice for a delicious and easy meal.
This popular takeout dish can easily be made at home with this recipe for Chinese sweet and sour chicken. Tender pieces of chicken are coated in a crispy batter and then tossed in a tangy sweet and sour sauce. The key to getting the perfect texture for the chicken is to fry it until it is crispy and golden brown. Serve over rice for a delicious and satisfying meal.
19of 20
Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This traditional Chinese noodle dish is a must-try for any noodle lover. The noodles are served in a spicy and flavorful sauce and topped with a variety of toppings such as ground pork and vegetables. The key to getting the perfect texture for the noodles is to cook them in boiling water until they are al dente. Serve with your favorite toppings for a delicious and satisfying meal.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This dish is a family favorite and is always a hit at any gathering. Tender pieces of chicken are coated in a flavorful marinade and then stir-fried with a variety of vegetables. The key to getting the perfect texture for the chicken is to marinate it beforehand. This allows the chicken to absorb all the flavors and stay tender while cooking. Serve over rice for a delicious and easy meal that everyone will love.
1. In a bowl, mix together the soy sauce, rice wine, cornstarch, sugar, sesame oil, minced garlic, minced ginger, and chili paste (if using). This will be the marinade for the chicken.
2. Add the sliced chicken to the marinade and mix well to coat all the pieces.
3. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
4. Heat a wok or large skillet over high heat and add the vegetable oil.
5. Once the oil is hot, add the marinated chicken and stir-fry for 5-6 minutes, until fully cooked and slightly browned.
6. Season with salt and pepper to taste.
Tips and Tricks
- For a healthier option, you can use chicken breast instead of chicken thighs.
- To add more depth of flavor, you can marinate the chicken overnight in the refrigerator.
- For a spicier kick, add more chili paste or fresh chili peppers to the dish.
- You can also add vegetables such as broccoli, bell peppers, or mushrooms to the stir-fry for a more nutritious meal.
- Serve the Chinese sliced chicken with steamed rice or noodles for a complete and satisfying meal.
This Chinese sliced chicken recipe is not only easy to make but also packed with flavor. The combination of soy sauce, rice wine, and aromatic spices creates a perfect balance of sweet and savory. Plus, with these tips and tricks, you can customize the dish to suit your taste preferences. So go ahead and give this recipe a try, and experience the authentic flavors of Chinese cuisine in the comfort of your own home.
HTML code:
<intro>
Sliced chicken is a staple dish in Chinese cuisine that is loved by many for its simplicity and delicious flavors. It is a versatile dish that can be served with rice, noodles, or even as a filling for wraps and sandwiches. This Chinese sliced chicken recipe is a must-try for anyone who wants to experience the authentic flavors of Chinese cooking. In this article, we will share with you a professional and well-organized introduction to this popular dish, along with some tips and tricks to make it even more delicious.
</intro>
<h2>Ingredients and Preparation</h2>
<h3>Ingredients:</h3>
- 1 lb <b>boneless, skinless chicken breast</b>, sliced into thin strips<br>
- 1 tbsp <b>soy sauce</b><br>
- 1 tbsp <b>rice wine</b> or dry sherry<br>
- 1 tbsp cornstarch<br>
- 1 tsp <b>sugar</b><br>
- 1 tsp <b>sesame oil</b><br>
- 1 tsp <b>minced garlic</b><br>
- 1 tsp <b>minced ginger</b><br>
- 1 tsp <b>chili paste</b> (optional)<br>
- 2 tbsp <b>vegetable oil</b><br>
- Salt and pepper to taste<br>
<h3>Preparation:</h3>
1. In a bowl, mix together the soy sauce, rice wine, cornstarch, sugar, sesame oil, minced garlic, minced ginger, and chili paste (if using). This will be the marinade for the chicken.<br>
2. Add the sliced chicken to the marinade and mix well to coat all the pieces.<br>
3. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.<br>
4. Heat a wok or large skillet over high heat and add the vegetable oil.<br>
5. Once the oil is hot, add the marinated chicken and stir-fry for 5-6 minutes, until fully cooked and slightly browned.<br>
6. Season with salt and pepper to taste.<br>
<h2>Tips and Tricks</h2>
- For a healthier option, you can use <b>chicken breast</b> instead of chicken thighs.<br>
- To add more depth of flavor, you can marinate the chicken overnight in the refrigerator.<br>
- For a spicier kick, add more chili paste or <b>fresh chili peppers</b> to the dish.<br>
- You can also add <b>vegetables</b> such as broccoli, bell peppers, or mushrooms to the stir-fry for a more nutritious meal.<br>
- Serve the Chinese sliced chicken with steamed rice or noodles for a complete and satisfying meal.<br>
This Chinese sliced chicken recipe is not only easy to make but also packed with flavor. The combination of soy sauce, rice wine, and aromatic spices creates a perfect balance of sweet and savory. Plus, with these tips and tricks, you can customize the dish to suit your taste preferences. So go ahead and give this recipe a try, and experience the authentic flavors of Chinese cuisine in the comfort of your own home.
