15 Chinese Sliced Beef Congee Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese sliced beef congee is a traditional dish that has been enjoyed for centuries in China. This hearty breakfast porridge is not only delicious, but it also has many health benefits. The slow-cooked rice, tender beef, and flavorful toppings make for a comforting and satisfying meal. If you're looking to add more variety to your breakfast routine, or simply want to try a new dish, then this Chinese sliced beef congee recipe is a must-try!
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If you're looking for a flavorful and easy-to-make dish, this Chinese sauteed beef sliced recipe is a must-try. Tender beef slices are marinated in a delectable blend of soy sauce, sesame oil, and garlic, then stir-fried with fresh vegetables for a colorful and nutritious meal. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Start your day with a taste of China with this delicious Chinese breakfast recipe. Made with scrambled eggs, chives, and Chinese sausage, this dish is packed with protein and flavor. It's a great way to mix up your breakfast routine and add some international flair to your morning meal.
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Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
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Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This super saucy Chinese beef recipe is perfect for those who love lots of sauce with their meals. Tender beef strips are stir-fried with vegetables and a soy sauce and oyster sauce mixture for a dish that is bursting with flavor. Plus, it's a great way to sneak in some extra veggies into your diet.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This big batch Chinese beef recipe is perfect for meal prepping or feeding a crowd. It's made with beef, vegetables, and a savory hoisin sauce, and can easily be doubled or tripled to make a large batch. Serve it over rice or noodles for a satisfying and delicious meal that's ready in no time.
The Health Benefits of Chinese Sliced Beef Congee
High in Protein
One of the main ingredients in Chinese sliced beef congee is, as the name suggests, beef. This protein-rich meat is essential for building and repairing tissues in the body. It also helps to keep you feeling full for longer, making it an ideal breakfast option. The slow-cooked method of making congee also ensures that the beef is tender and easy to digest.
Boosts Immunity
Congee is often referred to as the "Chinese chicken noodle soup" due to its healing properties. The slow-cooked rice and broth are gentle on the stomach and easy to digest, making it a popular remedy for those feeling under the weather. The addition of ginger, garlic, and green onions in this recipe also provides an extra boost of immune-boosting nutrients.
Good for Digestion
Congee is a rice-based porridge that is easy on the stomach. The slow-cooking process breaks down the rice, making it easier for the body to digest. This is especially beneficial for those with digestive issues or those recovering from illness. The beef in this recipe also adds to the overall digestion-friendly qualities of this dish.
How to Make Chinese Sliced Beef Congee
Now that you know about the health benefits of this dish, let's dive into the recipe itself. You will need the following ingredients:
1 cup of rice
4 cups of water or broth
1 lb of beef, thinly sliced
1-inch piece of ginger, grated
2 cloves of garlic, minced
2 green onions, thinly sliced
Salt and pepper to taste
1. In a large pot, bring the water or broth to a boil.
2. Rinse the rice and add it to the pot, stirring occasionally.
3. Add the beef, grated ginger, and minced garlic to the pot.
4. Reduce the heat to low and let the congee simmer for about an hour, stirring occasionally.
5. Once the rice has broken down and the congee has thickened, add the green onions and salt and pepper to taste.
6. Serve hot and top with additional green onions, sliced beef, and any other desired toppings.
In Summary
Chinese sliced beef congee is a delicious and nutritious breakfast option that has many health benefits. Its high protein content, immune-boosting properties, and digestion-friendly qualities make it a popular dish in Chinese cuisine. Try this recipe for yourself and enjoy a comforting and satisfying breakfast that will keep you full and energized throughout the day.