15 Chinese Sliced Beef Congee Recipe Taste The Magic Today!

Published on: Mar 24, 2024

Chinese sliced beef congee is a traditional dish that has been enjoyed for centuries in China. This hearty breakfast porridge is not only delicious, but it also has many health benefits. The slow-cooked rice, tender beef, and flavorful toppings make for a comforting and satisfying meal. If you're looking to add more variety to your breakfast routine, or simply want to try a new dish, then this Chinese sliced beef congee recipe is a must-try!

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Chinese Sauteed Beef Sliced

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If you're looking for a flavorful and easy-to-make dish, this Chinese sauteed beef sliced recipe is a must-try. Tender beef slices are marinated in a delectable blend of soy sauce, sesame oil, and garlic, then stir-fried with fresh vegetables for a colorful and nutritious meal. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Chinese Breakfast – Breakfast Around the World #7

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Fried rice is a staple in Chinese cuisine, and this recipe for perfect Chinese fried rice is sure to become a favorite in your household. It's made with day-old rice, eggs, carrots, peas, and green onions, and seasoned with soy sauce and sesame oil for a flavorful and satisfying dish. Serve it as a side or add some chicken, shrimp, or tofu to make it a complete meal.
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Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
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Chinese Crispy Shredded Chilli Beef

Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
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Chow fun noodles are a staple in Chinese cuisine, and this recipe for Chinese chow fun noodles with beef is a delicious and satisfying meal. The wide rice noodles are stir-fried with beef, vegetables, and a savory black bean sauce for a flavorful and filling meal that's perfect for any day of the week.
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Chinese Black Pepper Beef

Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This Chinese broccoli beef recipe is a healthier and more flavorful version of the classic takeout dish. Instead of using the traditional oyster sauce, this recipe uses a garlic and sauce mixture for a lighter and more flavorful sauce. Serve it over noodles or rice for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout

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If you're craving Chinese takeout but want to make it at home, this classic beef fried rice recipe is a must-try. It's made with beef, rice, eggs, and a flavorful soy sauce and oyster sauce mixture. It's a simple and satisfying meal that will satisfy your cravings.
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Pan Fried Chinese Dumplings

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Chinese Beef Meat Pie

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Chinese Beef with Mushroom

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Instant Pot Chinese Barbecue Beef

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Super Saucy Chinese Beef

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This super saucy Chinese beef recipe is perfect for those who love lots of sauce with their meals. Tender beef strips are stir-fried with vegetables and a soy sauce and oyster sauce mixture for a dish that is bursting with flavor. Plus, it's a great way to sneak in some extra veggies into your diet.
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Big Batch Chinese Beef

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The Health Benefits of Chinese Sliced Beef Congee

High in Protein

One of the main ingredients in Chinese sliced beef congee is, as the name suggests, beef. This protein-rich meat is essential for building and repairing tissues in the body. It also helps to keep you feeling full for longer, making it an ideal breakfast option. The slow-cooked method of making congee also ensures that the beef is tender and easy to digest.

Boosts Immunity

Congee is often referred to as the "Chinese chicken noodle soup" due to its healing properties. The slow-cooked rice and broth are gentle on the stomach and easy to digest, making it a popular remedy for those feeling under the weather. The addition of ginger, garlic, and green onions in this recipe also provides an extra boost of immune-boosting nutrients.

Good for Digestion

Congee is a rice-based porridge that is easy on the stomach. The slow-cooking process breaks down the rice, making it easier for the body to digest. This is especially beneficial for those with digestive issues or those recovering from illness. The beef in this recipe also adds to the overall digestion-friendly qualities of this dish.

How to Make Chinese Sliced Beef Congee

Now that you know about the health benefits of this dish, let's dive into the recipe itself. You will need the following ingredients:
  • 1 cup of rice
  • 4 cups of water or broth
  • 1 lb of beef, thinly sliced
  • 1-inch piece of ginger, grated
  • 2 cloves of garlic, minced
  • 2 green onions, thinly sliced
  • Salt and pepper to taste
1. In a large pot, bring the water or broth to a boil. 2. Rinse the rice and add it to the pot, stirring occasionally. 3. Add the beef, grated ginger, and minced garlic to the pot. 4. Reduce the heat to low and let the congee simmer for about an hour, stirring occasionally. 5. Once the rice has broken down and the congee has thickened, add the green onions and salt and pepper to taste. 6. Serve hot and top with additional green onions, sliced beef, and any other desired toppings.

In Summary

Chinese sliced beef congee is a delicious and nutritious breakfast option that has many health benefits. Its high protein content, immune-boosting properties, and digestion-friendly qualities make it a popular dish in Chinese cuisine. Try this recipe for yourself and enjoy a comforting and satisfying breakfast that will keep you full and energized throughout the day.
15 chinese sliced beef congee recipe Taste the magic today!

Chinese Sauteed Beef Sliced

yield: 2 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 9/16 pound beef slice
  • 7 11/16 tablespoons cucumber
  • 5 1/2 tablespoons fresh peas
  • fresh red chili
  • 9/16 pound beef slice
  • 7 11/16 tablespoons cucumber
  • 5 1/2 tablespoons fresh peas
  • fresh red chili
  • onions
  • garlic
  • seasoning
  • 1 tablespoon cooking wine
  • 7/8 tablespoon oyster sauce
  • 15/16 tablespoon light soy sauce
  • salt
  • chicken powder
  • cornstarch
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