18 Chinese Slaw Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Chinese slaw, also known as Chinese cabbage salad, is a refreshing and delicious side dish that is perfect for summer cookouts or as a light lunch option. This simple and easy-to-make recipe combines crunchy vegetables, tangy dressing, and crunchy noodles to create a flavorful dish that will have your taste buds dancing. Whether you are a fan of traditional coleslaw or looking for something new and exciting to add to your menu, this Chinese slaw recipe is sure to become a family favorite.
Chinese orange chicken is a delicious and tangy twist on the classic American dish. The chicken is marinated in a flavorful blend of soy sauce, orange juice, and ginger, giving it a unique and bold flavor. This dish is perfect for a weeknight dinner or a special occasion.
If you love the combination of beef and broccoli, then you have to try this Chinese version. The beef is marinated in a savory sauce and stir-fried with garlic, ginger, and soy sauce. The tender beef and crisp broccoli make for a delicious and satisfying meal.
Fried rice is a staple in Chinese cuisine, and it's easy to see why. This dish is made with rice, eggs, vegetables, and your choice of protein, such as chicken, shrimp, or pork. It's a simple yet flavorful dish that can be enjoyed as a main course or a side dish.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a new way to prepare chicken, try these Chinese chicken thighs. Marinated in hoisin sauce and a blend of spices, these chicken thighs are packed with flavor and perfect for grilling or baking. Serve them with rice and steamed vegetables for a complete meal.
This classic Chinese dish is a favorite among many. Tender chicken and crisp broccoli are stir-fried in a savory sauce made with oyster sauce, soy sauce, and garlic. It's a quick and easy dish that can be made in under 30 minutes.
This comforting soup is a staple in Chinese cuisine. Made with chicken broth, eggs, and cornstarch, this soup is simple yet delicious. It's the perfect starter for any Chinese meal or can be enjoyed on its own as a light lunch.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you have to try this classic pork fried rice recipe. Made with pork, vegetables, and rice, this dish is packed with flavor and can be made in the comfort of your own home. It's a crowd-pleasing dish that's perfect for a dinner party or family meal.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another popular Chinese dish, egg fried rice is a simple yet delicious meal that can be made in minutes. It's made with scrambled eggs, rice, and soy sauce, and can be customized with your choice of vegetables or protein. It's a great way to use up leftover rice and make a quick and tasty meal.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, then you know that fried chicken wings are a must-have. This recipe recreates that classic takeout flavor with a blend of soy sauce, honey, and spices. These wings are crispy, flavorful, and perfect for sharing.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a classic in Chinese-American restaurants, and for good reason. Tender beef and crisp broccoli are stir-fried in a savory sauce made with oyster sauce, soy sauce, and garlic. It's a simple yet satisfying dish that's perfect for a weeknight dinner.
11of 20
Light and Crunchy Chinese Slaw
Main Ingredients: Broccoli Slaw Mix, Water Chestnuts, Mandarin Oranges
If you're looking for a lighter option, this Chinese slaw is the perfect choice. Made with cabbage, carrots, and bell peppers, this slaw is tossed in a tangy dressing made with rice vinegar, honey, and ginger. It's a refreshing and flavorful side dish that pairs well with any Chinese meal.
Egg rolls are a popular Chinese appetizer, and they're surprisingly easy to make at home. They're filled with a delicious mixture of pork, cabbage, and carrots, and then fried until crispy. Serve them with a side of sweet and sour sauce for dipping.
13of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another takeout favorite, beef fried rice is a hearty and flavorful dish that's perfect for any occasion. It's made with beef, rice, and a blend of vegetables and spices. It's a great way to use up leftover rice and make a quick and delicious meal.
This Chinese BBQ pork is a must-try for meat lovers. The pork is marinated in a savory and slightly sweet sauce made with hoisin sauce, honey, and five-spice powder. It's perfect for grilling or roasting and can be served with rice and steamed vegetables for a complete meal.
This chicken stir fry is a quick and easy meal that's packed with flavor. The chicken is marinated in a blend of soy sauce, honey, and garlic, and then stir-fried with vegetables and noodles. It's a great way to get a balanced and tasty meal in a short amount of time.
If you love the combination of sweet and sour, then you have to try this Chinese version of the classic dish. Tender chicken is coated in a sweet and tangy sauce made with pineapple juice, rice vinegar, and brown sugar. Serve it with rice and steamed vegetables for a complete meal.
If you're a fan of seafood, then these Chinese honey prawns are a must-try. The prawns are marinated in a sweet and savory sauce made with honey, soy sauce, and garlic, and then stir-fried with vegetables. It's a delicious and easy dish that's perfect for a dinner party or special occasion.
18of 20
Chinese Slaw with Sesame Almond Topping
Main Ingredients: Bok Choy, Cabbage, Unsalted Butter, Sliced Almonds
This Chinese slaw is packed with flavor and texture. It's made with a blend of cabbage, carrots, and bell peppers, and topped with a crunchy mixture of sesame seeds, almonds, and sesame oil. Serve it as a side dish or add protein to make it a main course.
19of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of lo mein, then you have to try making your own Chinese fried noodles at home. They're made with egg noodles, vegetables, and your choice of protein, such as chicken, beef, or shrimp. The noodles are tossed in a flavorful sauce and stir-fried until crispy and delicious.
This Chinese side dish is a great way to add some vegetables to your meal. The green beans are stir-fried in a savory sauce made with garlic, soy sauce, and sesame oil. It's a simple yet flavorful dish that pairs well with any Chinese main course.
The Key Ingredients
Chinese Cabbage
The star ingredient of this recipe is, of course, Chinese cabbage. Also known as Napa cabbage, this variety of cabbage has long, pale green leaves and a mild, slightly sweet flavor. It is perfect for salads as it retains its crispness even when mixed with dressing. Not only does it add a nice crunch to the slaw, but it is also a great source of vitamins and minerals.
Colorful Vegetables
In addition to Chinese cabbage, this recipe also calls for a variety of colorful vegetables such as carrots, bell peppers, and red onions. Not only do these vegetables add a burst of color to the slaw, but they also provide a range of nutrients and antioxidants. Plus, the combination of different textures from the vegetables adds to the overall appeal of the dish.
Crunchy Toppings
To add even more crunch to this Chinese slaw, we will be using crunchy toppings such as sliced almonds and crispy chow mein noodles. These toppings not only add a nice texture but also provide a satisfying contrast to the soft vegetables. You can also experiment with other toppings such as toasted sesame seeds or crispy fried wontons for added flavor and crunch.
The Flavorful Dressing
To tie all the ingredients together, we will be using a tangy and flavorful dressing for our Chinese slaw. The dressing is a simple combination of rice vinegar, soy sauce, sesame oil, and honey. These ingredients create a perfect balance of sweet and tangy flavors that will complement the vegetables and toppings perfectly.
Bold Flavors and Health Benefits
Not only is this Chinese slaw recipe delicious, but it also offers numerous health benefits. The combination of colorful vegetables and crunchy toppings provides a range of vitamins, minerals, and antioxidants to keep your body healthy and strong. Plus, the tangy dressing adds a burst of flavor without adding excessive calories.
In conclusion, this Chinese slaw recipe is not only a tasty addition to any meal but also a great way to incorporate more vegetables into your diet. With its bold flavors and health benefits, it is a dish that everyone will enjoy. So why not give it a try and impress your family and friends with this easy and delicious recipe?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
