17 Chinese Slated Porkchop Recipe You Must Try Them!
Published on: Mar 24, 2024
In the world of Chinese cuisine, there are few dishes as beloved and iconic as the Chinese slated porkchop. This dish is a perfect balance of sweet and savory, with tender pork and a crisp, flavorful crust. It's a favorite among families and is often served at special occasions or holidays. While there are many variations of this dish, we've gathered a traditional recipe that is sure to impress your taste buds. So, put on your apron and get ready to embark on a delicious culinary journey with us.
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
This Chinese-inspired beer can chicken recipe is a delicious combination of crispy pork chops and savory spices. The chicken is first marinated in a mixture of salt, pepper, garlic, and ginger, then roasted to perfection on the beer can. The result is a perfectly seasoned and juicy chicken that pairs well with steamed rice or vegetables.
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
If you're a fan of fried chicken, then you'll love this Chinese spin on beer can chicken. The chicken is coated in a crispy and flavorful batter made with a combination of flour, cornstarch, and Chinese five-spice powder. It is then fried until golden brown and served with a side of spicy chili dipping sauce for an extra kick of flavor.
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Air Fryer Chinese Salt & Pepper Pork Chops
Main Ingredients: Pork Chops, Egg White, Sea Salt, Freshly Ground Black
If you're looking for a healthier alternative to fried chicken, then this air fryer recipe is for you. The chicken is first marinated in a mixture of soy sauce, garlic, and Chinese five-spice powder, then cooked in the air fryer until crispy and golden brown. This easy and delicious recipe is perfect for a quick and healthy meal.
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Salt and Pepper Pork Chops
Main Ingredients: Pork Chops, Egg White, Salt, Cornstarch, Canola Oil
This traditional Chinese recipe is a simple and tasty way to cook beer can chicken. The chicken is seasoned with a combination of salt, pepper, and Chinese five-spice powder, then roasted on the beer can until juicy and tender. This dish is perfect for a weeknight family dinner or a casual get-together with friends.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
This spicy and flavorful beer can chicken recipe is a must-try for anyone who loves a little heat in their meals. The chicken is coated in a crispy and spicy batter made with a combination of flour, cornstarch, and chili flakes, then deep-fried until golden brown. Serve with steamed rice and vegetables for a complete meal.
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Honey Garlic Pork Chops
Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame
If you're a fan of sweet and savory combinations, then you'll love this honey garlic beer can chicken recipe. The chicken is first marinated in a mixture of honey, soy sauce, garlic, and ginger, then roasted on the beer can until juicy and flavorful. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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Braised Pork Chops with Onion (Chinese Cuisine)
Main Ingredients: Boneless Pork Chops, Small Onion, Light Soy Sauce
This traditional Chinese dish is a delicious and comforting way to enjoy beer can chicken. The chicken is braised in a savory and flavorful sauce made with soy sauce, garlic, and Chinese five-spice powder. The result is a tender and juicy chicken that pairs well with rice or noodles.
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Red-braised Pork Chops
Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion
This rich and flavorful beer can chicken recipe is a staple in Chinese cuisine. The chicken is braised in a thick and fragrant sauce made with soy sauce, sugar, and various spices. The result is a fall-off-the-bone tender chicken that is perfect for a hearty and satisfying meal.
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Taiwanese Style Pork Chop
Main Ingredients: Boneless Pork Chops, Cornstarch, Green Onions, Garlic
This popular Taiwanese dish is a delicious and easy way to enjoy beer can chicken. The chicken is first marinated in a mixture of soy sauce, garlic, and Chinese five-spice powder, then pan-fried until crispy and golden brown. It is then served with a sweet and savory sauce made with soy sauce, garlic, and sugar.
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Pork Chops in Tomato Sauce (Chinese)
Main Ingredients: Boneless Pork Chops, Tomatoes, Ketchup, Brown Sugar
This unique and flavorful beer can chicken recipe is a must-try for anyone who loves sweet and savory combinations. The chicken is first marinated in a mixture of soy sauce, garlic, and Chinese five-spice powder, then cooked in a rich and tangy tomato sauce. Serve with rice or noodles for a complete and delicious meal.
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Honey Garlic Glazed Pork Chops
Main Ingredients: Ketchup, Honey, Soy Sauce, Garlic Cloves, Pork Chops
This sweet and sticky beer can chicken recipe is a favorite among many. The chicken is coated in a delicious honey garlic glaze made with honey, soy sauce, and garlic, then roasted until tender and juicy. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
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Parmesan Encrusted Pork Chops
Main Ingredients: Pork Chops, Almond Flour, Large Eggs, Salt, Pepper
This Italian-inspired beer can chicken recipe is a delicious and unique way to enjoy this cooking method. The chicken is coated in a mixture of parmesan cheese, breadcrumbs, and Italian herbs, then roasted to perfection on the beer can. This dish is perfect for a special dinner or when you want to try something new.
This popular Taiwanese street food is a mouth-watering and flavorful way to enjoy beer can chicken. The chicken is first marinated in a mixture of soy sauce, garlic, and Chinese five-spice powder, then deep-fried until crispy and golden brown. It is then served with a sweet and savory sauce for dipping.
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Garlic Mushroom Pork Chops
Main Ingredients: Pork Chops, Paprika, Italian Seasoning, Salt, Fresh
This creamy and flavorful beer can chicken recipe is a must-try for any garlic and mushroom lover. The chicken is first marinated in a garlicky and herb-infused butter, then roasted on the beer can with a mushroom and cream sauce drizzled on top. This dish is perfect for a fancy dinner or a special occasion.
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Oven Baked Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Canola Oil, Creole Seasoning
If you're looking for an easy and fuss-free way to make beer can chicken, then this oven-baked recipe is for you. The chicken is first marinated in a mixture of soy sauce, garlic, and Chinese five-spice powder, then roasted in the oven until tender and juicy. This dish is perfect for a busy weeknight or when you want a simple yet delicious meal.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
This Chinese classic is a popular and flavorful way to enjoy beer can chicken. The chicken is coated in a crispy and tangy batter made with flour, cornstarch, and vinegar, then deep-fried until golden brown. It is then served with a sweet and sour sauce for dipping.
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Air Fryer Char Siu
Main Ingredients: Pork Chop, Honey, Hoisin Sauce, Soy Sauce, Garlic
This Chinese BBQ-style beer can chicken recipe is a must-try for any BBQ lover. The chicken is first marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then cooked in the air fryer until sticky and caramelized. Serve with steamed rice and vegetables for a complete meal.
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Creamy Garlic Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Olive Oil, Butter, Garlic
If you're a fan of rich and creamy sauces, then this garlic-infused beer can chicken recipe is for you. The chicken is first marinated in a garlicky and herb-infused butter, then roasted on the beer can with a creamy and flavorful sauce drizzled on top. This dish is perfect for a special occasion or when you want to impress your dinner guests.
This spicy and flavorful soup is a popular addition to any meal. The chicken is first marinated in a spicy and tangy broth made with vinegar, soy sauce, and chili, then cooked on the beer can until tender and juicy. This dish is perfect for a cold winter day or when you're feeling under the weather.
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Crispy Breaded Pork Chops (Baked)
Main Ingredients: Pork Chops, Egg, Flour, Italian Breadcrumbs, Grated
This oven-baked beer can chicken recipe is a healthier alternative to traditional fried chicken. The chicken is coated in a crispy and flavorful breadcrumb mixture, then baked until golden brown and cooked through. Serve with your choice of sides for a delicious and satisfying meal.
Key Ingredients for Chinese Slated Porkchop Recipe
Marinade:
The key to a delicious Chinese slated porkchop is the marinade. For this recipe, you will need soy sauce, brown sugar, garlic, ginger, and Chinese five-spice powder. These ingredients will infuse the pork with a rich and complex flavor that is quintessentially Chinese.
Pork:
The star of this dish is, of course, the pork. For the best results, use boneless pork chops that are about 1-inch thick. You can also use pork loin or tenderloin, but make sure to adjust the cooking time accordingly.
Flour Mixture:
To achieve that crispy, golden crust, you will need a flour mixture. This will consist of all-purpose flour, cornstarch, and black pepper. The cornstarch will help create a light and crispy texture, while the black pepper adds a subtle kick to the dish.
Step-by-Step Instructions:
Step 1: Marinating the Pork
Start by combining all the marinade ingredients in a bowl and mixing well. Place the pork chops in a resealable bag and pour the marinade over them. Make sure the pork is evenly coated and let it marinate for at least 2 hours, or overnight for best results.
Step 2: Preparing the Flour Mixture
In a shallow bowl, mix the flour, cornstarch, and black pepper together. Set it aside for later use.
Step 3: Coating the Pork
Remove the pork from the marinade, shaking off any excess. Dredge the pork chops in the flour mixture, making sure they are evenly coated.
Step 4: Frying the Pork
In a large skillet, heat oil over medium-high heat. Once the oil is hot, add the pork chops and fry for 3-4 minutes on each side, or until golden brown and cooked through.
Step 5: Finishing Touches
Once the pork is cooked, remove it from the skillet and place it on a plate lined with paper towels to drain any excess oil. Serve hot and enjoy your delicious Chinese slated porkchop!
Now that you have the recipe for this mouth-watering dish, it's time to put it to the test. Impress your family and friends with your newfound culinary skills and savor every bite of this delectable Chinese dish. Happy cooking!