19 Chinese Skwers Recipe Try These Culinary Delights!

Published on: Mar 24, 2024

Chinese skewers, also known as "chuan" or "chuanr" in Chinese, are a popular street food in China. These flavorful skewers are made with a variety of meats and vegetables, and are cooked over an open flame for a delicious charred taste. In this article, we will share our recipe for making Chinese skewers at home, so you can enjoy this tasty and authentic dish without having to travel to China.

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1 of 20

Chinese Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
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Get ready to take your beer can chicken game to the next level with these Chinese chicken skewers. Marinated in a delicious blend of soy sauce, honey, garlic, and ginger, these skewers are bursting with flavor. Grilled to perfection and served with a side of rice, this dish is sure to impress your family and friends at your next barbecue.
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If you love the classic Chinese takeout dish, then you have to try this beer can chicken version of orange chicken. The chicken is marinated in a tangy orange sauce and then grilled to juicy perfection. Serve it with some steamed vegetables and rice for a complete and delicious meal.
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This beer can chicken version of the classic Chinese dish is a must-try. The chicken is marinated in a savory soy sauce and honey mixture and then grilled to tender perfection. Tossed with crispy broccoli and served over rice, this dish is sure to become a family favorite.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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Turn your leftover beer can chicken into a delicious Chinese-inspired fried rice. Simply chop up the chicken and mix it with rice, vegetables, and a blend of soy sauce and other seasonings. This dish is quick, easy, and perfect for a weeknight dinner.
5 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Take your beer can chicken to the next level with these flavorful Chinese-style chicken thighs. Marinated in a blend of soy sauce, honey, and spices, these chicken thighs are grilled to juicy perfection. Serve them with a side of rice and vegetables for a complete and delicious meal.
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If you're a fan of the classic Chinese takeout dish, then you'll love this beer can chicken version of chicken and broccoli. The chicken is marinated in a savory blend of soy sauce, hoisin sauce, and spices, and then grilled to tender perfection. Served with crispy broccoli and rice, this dish is sure to be a hit with your family.
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This beer can chicken version of Chinese egg drop soup is a delicious and comforting dish that's perfect for a chilly night. Made with chicken broth, eggs, and shredded beer can chicken, this soup is packed with flavor and nutrients. Serve it as an appetizer or a light meal.
8 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Put a twist on the classic Chinese takeout favorite with this beer can chicken version of pork fried rice. Simply chop up the chicken and mix it with rice, vegetables, and a blend of soy sauce and other seasonings. This dish is quick, easy, and perfect for a weeknight dinner.
9 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Upgrade your fried rice game with this beer can chicken version of egg fried rice. Made with fluffy scrambled eggs, rice, and tender beer can chicken, this dish is simple, delicious, and perfect for a quick meal. Serve it as a side dish or add some extra vegetables to make it a complete meal.
10 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Looking for a crowd-pleasing appetizer or party dish? These Chinese takeout-style fried chicken wings are the perfect choice. The beer can chicken adds a unique and delicious flavor to these crispy and savory wings. Serve them with a side of sweet and sour sauce for dipping.
11 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This beer can chicken version of Chinese broccoli beef is a delicious and healthy dish that's perfect for a weeknight dinner. The chicken is marinated in a blend of soy sauce, hoisin sauce, and spices, and then grilled to tender perfection. Served with crispy broccoli and rice, this dish is sure to be a family favorite.
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These crispy and flavorful egg rolls are a must-try for any beer can chicken lover. Stuffed with shredded chicken, vegetables, and a blend of Chinese spices, these egg rolls are a perfect appetizer or side dish. Serve them with some sweet chili sauce for dipping.
13 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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This beer can chicken version of classic beef fried rice is a hearty and satisfying meal that's perfect for any night of the week. Simply chop up the chicken and mix it with rice, vegetables, and a blend of soy sauce and other seasonings. Serve it as a main dish or as a side with your favorite Chinese dishes.
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Add a twist to your beer can chicken with this Chinese BBQ pork recipe. The chicken is marinated in a sweet and tangy BBQ sauce and then grilled to juicy perfection. Serve it with some steamed vegetables and rice for a delicious and flavorful meal.
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This beer can chicken version of Chinese chicken stir fry is a quick, easy, and delicious dish that's perfect for a busy weeknight. The chicken is marinated in a savory blend of soy sauce, hoisin sauce, and spices, and then stir-fried with vegetables and rice. Serve it as a complete meal or as a side dish.
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Upgrade your beer can chicken with this sweet and sour chicken recipe. The chicken is marinated in a tangy and sweet sauce and then grilled to juicy perfection. Serve it with some rice and vegetables for a complete and delicious meal.
17 of 20

Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
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If you're a fan of spicy food, then you have to try this beer can chicken version of Chinese eggplant with spicy garlic sauce. The chicken adds a delicious and unique flavor to this dish, and the spicy garlic sauce adds a kick of heat. Serve it over rice for a satisfying and flavorful meal.
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Add some variety to your beer can chicken with this Chinese honey prawns recipe. The chicken is marinated in a sweet and savory honey sauce and then grilled to perfection. Serve it with some steamed vegetables and rice for a delicious and flavorful meal.
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Chinese Hoisin Pork Ribs

Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
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These tender and flavorful Chinese hoisin pork ribs are a must-try for any beer can chicken lover. The chicken adds a unique and delicious flavor to the ribs, and the hoisin sauce adds a sweet and tangy kick. Serve them with some steamed rice for a delicious and satisfying meal.
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Upgrade your beer can chicken with this classic Chinese chow mein recipe. The chicken is marinated in a savory blend of soy sauce, hoisin sauce, and spices, and then stir-fried with noodles and vegetables. Serve it as a main dish or as a side with your favorite Chinese dishes.

Ingredients:

For the marinade:

  • 1/4 cup soy sauce
  • 1/4 cup Chinese rice wine
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Skewers

For the skewers:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 lb beef, cut into bite-sized pieces
  • 1 lb shrimp, peeled and deveined
  • 1 bell pepper, cut into bite-sized pieces
  • 1 red onion, cut into bite-sized pieces
  • 1 zucchini, cut into bite-sized pieces

To make the marinade, combine the soy sauce, Chinese rice wine, honey, sesame oil, garlic, and ginger in a bowl. Mix well until the honey is dissolved.

Place the chicken, beef, and shrimp in separate bowls and pour the marinade over them. Cover and refrigerate for at least 1 hour, or up to overnight.

When ready to cook, preheat your grill or broiler to medium-high heat. Thread the marinated meat and vegetables onto the skewers, alternating between each ingredient.

Place the skewers on the grill or under the broiler, and cook for 8-10 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred.

Serve the Chinese skewers hot with your choice of dipping sauce, such as hoisin sauce or peanut sauce. Enjoy the flavorful and authentic taste of Chinese street food in the comfort of your own home!

Try experimenting with different meats and vegetables to create your own unique Chinese skewer recipe. You can also try marinating the meat and vegetables separately to have a variety of flavors. Get creative and have fun with this delicious and easy-to-make dish!

19 chinese skwers recipe Try these culinary delights!

Chinese Chicken Skewers

yield: 4 total time: 55 minutes
2.0 Stars (1 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into 1 inch chunks
  • 1 1/2 cups teriyaki sauce
  • 1/2 cup chunky peanut butter
  • 1 tablespoon crushed red pepper flakes
  • 2 teaspoons sesame seeds

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 75 milligrams
  • Fat : 21 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 4 grams
  • Sodium : 4390 milligrams
  • Sugar : 19 grams
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