20 Chinese Skirt Steak Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Chinese skirt steak is a beloved and flavorful dish that is often found on the menu of many Chinese restaurants. This classic recipe is a staple in Chinese cuisine and has been enjoyed for generations. The tender and juicy skirt steak is marinated in a savory blend of Asian spices and then grilled to perfection, resulting in a mouth-watering dish that is sure to impress. In this article, we will delve deeper into the origins of this dish and share a traditional Chinese skirt steak recipe that you can easily recreate in your own kitchen. So put on your apron and get ready to explore the delicious world of Chinese cooking.
Main Ingredients: Skirt Steak, Ground Black Pepper, Salt, Cooking Oil
If you're looking for a delicious and unique way to enjoy your skirt steak, try making it into flavorful tacos! Start by marinating the skirt steak in a mixture of lime juice, garlic, and cumin. Once it's cooked to perfection, slice the steak and serve it in warm tortillas with your choice of toppings, such as salsa, avocado, and cilantro. These skirt steak tacos are sure to be a crowd-pleaser!
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Skirt Steak Salad with Arugula and Blue Cheese
Main Ingredients: Skirt Steak, Olive Oil, Cherry Tomatoes, Blue Cheese
For a lighter option, try using your skirt steak in a refreshing and satisfying salad. Toss together a bed of arugula, sliced skirt steak, crumbled blue cheese, and a simple balsamic vinaigrette. The peppery arugula, tangy blue cheese, and tender steak make for a delicious combination that's perfect for a summer lunch or dinner.
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Gingered Skirt Steak with Snow Peas
Main Ingredients: Oyster Sauce, Hoisin Sauce, Soy Sauce, Sugar
This Asian-inspired dish is a great way to use skirt steak in a stir-fry. Marinate the steak in a mixture of soy sauce, ginger, and garlic, then stir-fry it with snow peas and other favorite veggies. Serve over rice for a quick and tasty meal that's packed with flavor.
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Chinese Beef and Broccoli Soup
Main Ingredients: Skirt Steak, Cornstarch, Black Pepper, Soy Sauce
Beyond just stir-fries, skirt steak can also be used in soups. This Chinese-inspired beef and broccoli soup is full of hearty chunks of skirt steak, tender broccoli, and flavorful broth. Soy sauce, garlic, and ginger give the soup a rich and savory taste that's perfect for a comforting meal.
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Skirt Steak
Main Ingredients: Skirt Steak, Extra Virgin Olive Oil, Soy Sauce, Ground
Sometimes, the best way to enjoy skirt steak is to just keep it simple. Season the steak with salt and pepper, then grill or pan-sear it to your desired level of doneness. Serve with your favorite sides, such as mashed potatoes and steamed vegetables. The natural flavors of the steak will shine through and make for a delicious and satisfying meal.
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Beef Stir Fry
Main Ingredients: Skirt Steak, Soy Sauce, Cornstarch, Vegetable Oil
For a quick and easy weeknight meal, try using skirt steak in a classic beef stir fry. Simply slice the steak into thin strips and stir-fry with your choice of veggies and a stir-fry sauce. Serve over rice or noodles for a complete and tasty meal that can be on the table in under 30 minutes.
If you're feeling adventurous, try making a traditional Brazilian dish with your skirt steak. Churrasco, or Brazilian-style grilled meat, is a popular dish that uses skirt steak marinated in a mixture of garlic, lime juice, and cilantro. Grill the steak to perfection and serve with sides like rice, beans, and farofa for a flavorful and unique meal.
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Marinated Grill Skirt Steak
Main Ingredients: Lime, Soy Sauce, Minced Garlic, Pineapple Juice, Skirt
For a more intense and flavorful marinated skirt steak, try using a mixture of red wine, rosemary, and garlic cloves. Let the steak marinade for at least an hour before grilling to your desired level of doneness. The combination of the tangy red wine and aromatic rosemary will make for a delicious and tender steak.
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30 Minute Spicy Ginger Szechuan Beef
Main Ingredients: Skirt Steak, Soy Sauce, Mirin, Cornstarch, Sesame Oil
If you're looking for a quick and spicy meal, try this recipe for 30 minute spicy ginger Szechuan beef. Marinate the skirt steak in a mixture of soy sauce, rice vinegar, and sriracha, then stir-fry with ginger and garlic. Serve over rice for a flavorful and satisfying meal that packs a punch.
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Dry Rub Skirt Steak
Main Ingredients: Dried Oregano, Sweet Paprika, Ground Cumin, Coarse Sea
For a simple and flavorful way to season your skirt steak, try using a dry rub. Combine spices like chili powder, cumin, and paprika and rub onto the steak before grilling or pan-searing. The result is a delicious and mildly spicy steak that's perfect for pairing with a side salad or roasted veggies.
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Panda Express Broccoli Beef Copycat
Main Ingredients: Skirt Steak, Baking Soda, Reduced Sodium Soy Sauce
For those who love the classic Panda Express dish, try making your own version at home with skirt steak. Marinate the steak in a mixture of soy sauce, hoisin sauce, and garlic, then stir-fry with broccoli and onions. Serve over rice for a healthier and homemade version of this popular dish.
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Balsamic Marinated Skirt Steak
Main Ingredients: Skirt Steaks, Balsamic Vinegar, Olive Oil, Honey, Dijon
Balsamic vinegar is a great way to add a tangy and slightly sweet flavor to your skirt steak. Marinate the steak in a mixture of balsamic vinegar, garlic, and honey, then grill to perfection. The result is a delicious and tender steak that pairs well with a variety of sides, from roasted potatoes to a simple green salad.
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Mojo-Marinated Skirt Steak
Main Ingredients: Garlic Cloves, Jalapeno, Fresh Cilantro, Olive Oil
This traditional Cuban marinade is a great way to add a tangy and citrusy flavor to your skirt steak. Combine orange juice, lime juice, garlic, and oregano in a blender and marinate the steak for at least an hour before grilling. Serve with traditional Cuban sides like black beans and plantains for a delicious and flavorful meal.
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Skirt Steak with Chimichurri
Main Ingredients: Fresh Parsley Leaves, Fresh Basil Leaves, Cilantro
Chimichurri is a popular Argentinian sauce that pairs perfectly with grilled meats, including skirt steak. Made with parsley, garlic, olive oil, and vinegar, this flavorful sauce adds a fresh and herbaceous taste to your steak. Serve with traditional Argentinian sides like grilled corn and roasted potatoes.
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Black Pepper Beef Stir Fry (黑椒牛柳)
Main Ingredients: Skirt Steak, Onion, Red Bell Pepper, Cooking Oil
This traditional Chinese dish is a great way to add a spicy kick to your skirt steak. Marinate the steak in a mixture of soy sauce, black pepper, and garlic, then stir-fry with bell peppers, onions, and mushrooms. Serve over rice for a satisfying and flavorful meal.
For a classic and easy stir-fry dish, try making a beef and broccoli stir-fry with your skirt steak. Marinate the steak in a mixture of soy sauce, ginger, and garlic, then stir-fry with broccoli and carrots. Serve over rice for a quick and tasty meal that's perfect for busy weeknights.
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Hunan Beef With Cumin
Main Ingredients: Shaoxing Wine, Dark Soy Sauce, Light Soy Sauce
This traditional Chinese dish is a great way to add a spicy and aromatic twist to your skirt steak. Marinate the steak in a mixture of soy sauce, rice vinegar, and cumin, then stir-fry with bell peppers, onions, and zucchini. Serve over rice for a delicious and flavorful meal that's perfect for spice lovers.
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Crispy Pomegranate Beef Stir Fry
Main Ingredients: Skirt Steak, Garlic, Shaoxing Wine, Soy Sauce, Black
For a unique and flavorful twist on a stir-fry, try making this crispy pomegranate beef stir fry. Marinate the steak in a mixture of pomegranate juice, soy sauce, and garlic, then stir-fry with broccoli and red bell peppers. The result is a delicious and tangy dish that's sure to impress.
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Best Marinade for Grilling Skirt Steak
Main Ingredients: Soy Sauce, Dijon Mustard, Red Wine Vinegar
If you're unsure of how to best season and marinade your skirt steak for grilling, try this simple and flavorful marinade. Combine olive oil, balsamic vinegar, garlic, and rosemary and let the steak marinate for at least an hour before grilling. The result is a tender and flavorful steak that's perfect for any occasion.
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Perfect Grilled Skirt Steak
Main Ingredients: Canola Oil, Meat Seasoning, Garlic, Lemon Juice, Skirt
For the ultimate way to enjoy your skirt steak, try grilling it to perfection. Start by seasoning the steak with your choice of spices and grilling to your desired level of doneness. Serve with your favorite sides and enjoy a delicious and flavorful meal that's perfect for any occasion.
The History of Chinese Skirt Steak
The Origins of Skirt Steak
The origins of skirt steak can be traced back to the ancient Mongolian empire, where the nomadic people would use every part of the animal for food. Skirt steak, also known as "flank steak," comes from the diaphragm muscle of the cow and was considered a less desirable cut of meat. However, the Chinese people saw the potential in this piece of meat and developed a unique and flavorful way to prepare it.
The Influence of Chinese Cuisine
Chinese cuisine is known for its use of bold flavors and aromatic spices. It is no surprise that this influence can be seen in the traditional Chinese skirt steak recipe. The Chinese marinate the skirt steak in a blend of soy sauce, garlic, ginger, and other spices to infuse it with a rich and savory flavor. This method of cooking transforms the tough meat into a tender and delectable dish that has become a favorite among many.
The Traditional Chinese Skirt Steak Recipe
To recreate this classic dish at home, you will need the following ingredients:
1 pound of skirt steak
1/4 cup soy sauce
2 cloves of garlic, minced
1 tablespoon of freshly grated ginger
1 tablespoon of brown sugar
1 teaspoon of Chinese five-spice powder
1/4 teaspoon of red pepper flakes
1/4 cup of vegetable oil
Instructions:
In a large bowl, mix together the soy sauce, minced garlic, grated ginger, brown sugar, Chinese five-spice powder, and red pepper flakes. This will be your marinade.
Place the skirt steak in a resealable plastic bag and pour the marinade over it. Make sure the steak is evenly coated with the marinade. Seal the bag and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
Preheat a grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
Brush the grill with vegetable oil to prevent sticking. Grill the steak for 3-4 minutes on each side, or until it reaches your desired level of doneness.
Remove the steak from the grill and let it rest for 5 minutes before slicing it against the grain.
Serve the tender and flavorful Chinese skirt steak with your favorite side dishes, such as white rice and stir-fried vegetables.
Now that you have the recipe, go ahead and give it a try. Impress your friends and family with this delicious and authentic Chinese dish that is sure to become a staple in your household. Enjoy!
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